oh!! looks nice!! humm.. must hunt it down before our 'gahment' bans itOriginally posted by the Bear:no it isn't...
pasar malams usually have them..
or you go to KL, every street has a few roadside stalls selling this stuff... really nice to eat
boo~~~ Ramly burger is one of malaysia's FEW internationally recognized products which has made it's way to markets in many south east asia countries...Originally posted by eutjin:HAHAHAHAHA!! com'on man! give me some face! i'm from msia! lolz!
but, who knows? maybe you're right. i don't even trust some products from my own country![]()
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Originally posted by wild_card_my:you've got me wrong. i love ramly burgers. it wins hands down vs. the burgers from McD, etc.
boo~~~ Ramly burger is one of malaysia's [b]FEW internationally recognized products which has made it's way to markets in many south east asia countries...
You're missing a lot by not eating eat...
[/b]
the bazaar at chinatown has it...Originally posted by JeweL81:HUH!?!?! u mean no more ramly burgers in pasar malam???
This is because the beef in malaysia may not be from malaysia at all, they can second source the beef out to us. Meaning beef from america or the UK can find it's way to us through the malaysian channel. There is simply no way to do quality control with the malaysians, hence we don't take their beef.Originally posted by wild_card_my:
Oklah, i know that the gov has a big dispute to settle with the m'sia gov but hey, isn't it too much that they ban importing meat from there? Why r they doing this?
Is it because of hygene factors? Well, I've eaten meat from m'sia and never got sick from that... And m'sia has no records of mad cow desease or anything like that... And this may or may not count but m'sia is not affected by SARs compard to us...
Why ban the RAMLY burgers?
I want RAMLY burgers... do you?
Why cant they use local imported beef? Would the quality drop if they use other imports?Originally posted by SingaporeTyrannosaur:This is because the beef in malaysia may not be from malaysia at all, they can second source the beef out to us. Meaning beef from america or the UK can find it's way to us through the malaysian channel. There is simply no way to do quality control with the malaysians, hence we don't take their beef.
Dun ask me, but coming from malaysia... nothing's for sure... I don't see why they can't use local beef thou... why don't u make your own?Originally posted by laurence82:Why cant they use local imported beef? Would the quality drop if they use other imports?
Anyone got recipe???Originally posted by SingaporeTyrannosaur:Dun ask me, but coming from malaysia... nothing's for sure... I don't see why they can't use local beef thou... why don't u make your own?
it is a closey kept one..........Originally posted by laurence82:Anyone got recipe???![]()