Stir Fried Prawn With Asparagus and Sambal

• Bangulzai

  26 Mar 09, 02:29

  

  Ingredients: -

  • 200gm asparagus (sectioned)
  • 3 medium prawns (shelled)
  • 1 pip garlic (peeled, minced)
  • 1/2 big onion (shredded)
  • Little dried shrimps
  • Little belacan
  • 1/2 tbsp chilli boh
  • 1/2 cornflour (mix with water)

  Seasoning: -

  • 1/2 tsp light soya sauce
  • Dash of sugar
  • 100ml water
  • 1/2 tsp chicken stock granules

  Method: -

  1. Clean well prawns, heat up and warm the oil, add in prawns and leave until half cooked followed by asparagus. Turn to high heat, deep fry prawns for a while, then remove. Heat up wok again and add hot water, soak prawns and asparagus for a while until water boils. Remove.

  2. Heat up the wok, add in belacan, turn to low heat, stir fry belacan until fragrant and dry. Pour in suitable amount of oil, saute shredded onion, garlic, shrimps and belacan until fragrant. Add in chilli boh, stir gradually until boiled and pour in water and other seasonings, cook evenly and turn to high heat, add in prawns and asparagus, stir fry for a while. Pour in cornflour solution, bring to cook until gravy is slightly dried.