Prawn In Shacha Sauce

• Bangulzai

  28 Mar 09, 00:23

  

  Ingredients: -

  • 6 fresh big prawns
  • 1 red chilli (cut wedges)
  • 1/2 red capsicum (cut wedges)
  • 1/2 big onion (cut wedges)

  Seasoning: -

  • 1 tbsp Shacha sauce
  • 1/2 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp chicken stock granules
  • 1/2 tsp light soya sauce
  • 50ml coconut milk
  • 50ml evaporated milk
  • 100ml water
  • 1 tsp cornflour (mix with water)

  Method: -

  1. Clean the prawns, coat with cornflour. Heat up wok with hot oil, drop in coated prawns, deep fry until cooked. Dish up, for later use.

  2. Heat up wok again, add in little oil, saute remaining ingredients, then add in all seasoning, bring to boil. Return deep fried prawns, keep stirring while pouring cornflour solution. Stir until gravy is thicken.