Kampong Lala

• Bangulzai

  28 Mar 09, 00:27

  

  Ingredients: -

  • 200gm lala
  • Some curry leaves
  • 2 bird eyes chillies (chopped)
  • 50gm young ginger (shredded)
  • Adequate dried shrimps

  Seasoning: -

  • 1/2 tbsp oyster sauce
  • 1/2 tsp sugar
  • 1 tsp chicken stock granules
  • 1 tsp curry powder
  • 1 tsp cornflour (mix with water)

  Method: -

  1. Clean the lala properly, for later use

  2. Heat up wok, add in little oil, saute curry leaves, ginger shreds, dried shrimps and bird eyes chilli until fragrant. Add in lala and stir for a while. Add in seasoning, keep stirring and pour in cornflour solution, stir until gravy is thicken

• sbs8104h

  28 Mar 09, 00:29

  kampong or kang kong?

• Bangulzai

  28 Mar 09, 00:34

  This recipe is based on the reminiscence of the olden days of the kampong when folks get together for a feast of the mollusc - the lala

  The recipe's title in chinese is reproduced for your reference: 甘榜啦啦