Steamed Sour And Spicy Fish

• Bangulzai

  31 Mar 09, 23:27

  

  Ingredients: -

  • 1 tilapia fish
  • 1/2 big onion (chopped)
  • 50gm young ginger (chopped)
  • 1 red chilli (chopped)
  • 1 stalk spring onion (shredded)

  Seasoning: -

  • 300ml sour plum sauce
  • 1 tbsp chilli sauce
  • 1/2 tbsp fermented soya bean paste
  • 2 tbsp water
  • 1 tsp sugar

  Method: -

  1. Remove branchia and intestines, scales and clean the fish thoroughly, steam for 30 minutes at high heat for later use.

  2. Heat up wok and add in little amount of oil, saute chopped big onion, ginger and chilli until fragrant. Add in seasoning, bring to boil and pour into steamed fish, sprinkle with shredded spring onion.