Fish head Curry

• Bangulzai

  3 Apr 09, 02:16

   

  Fish head Curry

   

  Ingredients:

  Brinjal

  Ladies' fingers

  Tomatoes

  Green and Red chilies

  Curry leaves

  Curry powder

  Coconut milk

  Tamarind juice

  Garlic

  Shallots (or small red onion)

  Turmeric

  Chili powder

  Lemon grass

  Gelangal

  Don't forget the fish head!

   

  Method:

  1. Ground shallots, garlic and turmeric.

  Crush lemon grass and gelangal.

  Prepare coconut milk and tamarind juice.

  Slice diagonally brinjal and ladies' fingers, quarter tomatoes.

   

  2. Heat oil and fry grounded shallots, garlic and turmeric till fragrant.

  Add in lemon grass, gelangal, and curry powder, curry leaves and chili powder, fry briefly.

  Take care not to burn the ingredients.

   

  3. Add in tamarind juice, half of the coconut milk, ladies' fingers brinjal, some salt and let it cook, when half cooked, add in fish head, tomatoes and green and red chilies. When it's cooked, add in the rest of the coconut milk; remove from heat before it start to boil.

   

• brainerror

  3 Apr 09, 02:20

  drools*