Fish Curry

• Bangulzai

  3 Apr 09, 02:18

  

  FISH CURRY

  Ingredients

  • 2 small ikan selar, cleaned
  • 2 tbsp oil
  • 4 shallots, 5 dried chillies. 1 clove garlic, 1 slice ginger, ¼ stalk serai (pound altogether)
  • 1 tbsp curry powder
  • 1 brinjal, cut into 3 cm pieces
  • 2 ladies' fingers (okra), cut into 3 cm pieces
  • 150g grated coconut for 200ml coconut milk
  • 1 tbsp tamarind, 60ml water (mix together)

  • ½ tsp salt

  Necessary Equipments

  Frying Pan, Muslin Bag, Paring Knife, Pounder

  Instructions

  1. Heat oil. Fry pounded ingredients until fragrant
  2. Add curry powder and fry for 1 minute
  3. Add brinjal, ladies' fingers, fish, coconut milk and salt. Bring to the boil
  4. Simmer until vegetables are cooked
  5. Add tamarind juice. Bring to the boil again