2 SETS OF 2009 F1 SG GP CLUB SUITE TICKETS FOR SALE
Date: 25, 26 & 27 Sept 2009
Location: Club Suite
Original Price: $5,885.00 per ticket with GST (3 Days Pass)
Selling price: $5,000.00 for 2 tickets (3 Days Pass)
I am selling the 2 tickets due to other commitments. Official Price list will be provided for verification purposes upon request. Please contact me @ 94386103 for any further information. Thank You.
The single-level suite is equipped with an enclosed air-conditioned dining facility and an outdoor viewing area at the front of the suite. Each suite will be offering a premium 5-star menu and is equipped with its own bar.
The package includes the following benefits:
- Dedicated corporate suite/table within Circuit Park
- Three-day season pass with Limited Edition 2009 FORMULA 1 SINGTEL SINGAPORE GRAND PRIX lanyard
- Indoor glass-fronted dining suite with bar
- Outdoor viewing area at the front of the suite
- Premium meal services (Arrival Cocktail, Dinner and Light Supper)
- Free-flow premium wine selection (including Mumm Champagne)
- Complimentary open bar
- Access to corporate suites from 4 p.m to midnight over three race days
- Access to watch the full programme of support races
- Live screening of the race on LCD screens throughout the suite
- Assignment of a Singapore GP Ambassador to your suite
- Fully carpeted interior
- Flower arrangement within the suite
- 2009 FORMULA 1 SINGTEL SINGAPORE GRAND PRIX branded earplugs
ARRIVAL COCKTAIL
ASSORTMENT OF CANAPES
- Fole Gras on Almond Crossini
- Marinated Salmon with Horseradish Cream and Dill on Rye Bread
- Smoked Duck with Parmigiano Flakes and Arugula Salad
- Poached Prawn with light Curry in Pita Pocket
- Roast Chicken with Mango on Brioche
DINNER
AT THE BUFFET
APPETISER
- Marble of Goose Liver with Persimmon Salsa and Vegetable Chips
- Seared Tuna with Nicoise Salad
- Lobster Salad with Coriander Mayonnaise
- Micro Salad
MAIN COURSES
- Roast Ribeye of beef with Natural Jus
- Gratinated Potatoes with Parmesan Cheese
- Stuffed Cannelloni with Ricotta Cheese on Tomato Basil Sauce
- Roasted Fillet of Cod with Lobster Sauce, Chestnuts and Asparagus
- Mediterranean Grilled Vegetables
LOCAL FLAVOURS
- Lights Singapore Chilli Crabmeat with Puff Pastry
- Hainanese Chicken Rice
SELECTION OF CHEESE
DESSERT
- Marble Cheese Cake with Rasberry Confit
- Chestnut Cream Puffs
- L’Opera Cake
- Fresh Pear and Apple tart with Almonds
- Ice Cream