Marginated TortoiseThe
Marginated Tortoise (
Testudo marginata) is the largest European tortoise, reaching a weight of up to 5 kg (11 pounds) and a length of 35 cm (14 inches).
Marginated Tortoise, Testudo marginata sardaIts shell is oblong and has a notable thickness around the middle of the body. The posterior end of the shell has a saw-like formation, flanged outward like a bell. The carapace of adult specimens is almost completely black, with yellow highlights. The ventral shell is lighter coloured and has pairs of triangular markings with the points facing the rear of the animal. The front sides of the limbs are covered with large scales. In old female specimens, the rear flaps of the underside of the plastron are somewhat moveable. The tail is notable for a lengthwise marking and for an undivided carapace over the tail. Males have a longer tail, which is thicker at the base than the females. Their underside is more strongly indented. Males are also often larger than the females. The females lay their hard-shelled spherical eggs in the soil in May and June.
Habitat and feeding habitsThe natural range of the Marginated Tortoise is southern Greece, from the Peloponnesus to Mount Olympus. They are also found in isolated zones of the Balkans and Italy, with a somewhat broader range in northeastern Sardinia.
The Marginated Tortoise lives in more mountainous regions than Herman's Tortoise (Testudo hermanni). It can be found in elevations as high as 1,600 m (5,250 feet). The black color of the carapace is helpful for survival in this environment, as it allows the tortoise to absorb a great deal of heat in a short time, helping it maintain its body temperature. Similarly, the lighter colored underside slows the radiation of body heat into the cold ground. Early in the morning, Marginated Tortoises bask in the sun to raise their body temperature, and then search for food. After feeding, the tortoises return to their shelters in the hot midday hours, leaving them again in the late afternoon.
Marginated Tortoise's food source consists primarily of plants from their native Mediterranean region. In captivity, the primary foodstuffs are dandelions, clover, salad leaves such as rocket or watercress, and also leaves from bean, radish, and crowfoot plants. Sometimes even grass and hay will be eaten, along with fruits. Lettuce will be eagerly devoured, but owing to its low nutrient value should not generally be given. They are primarily herbivorous, but they need a small amount of animal protein in their diet, particularly in the case of babies and egg-laying mothers. This protein is generally provided by earthworms and snails.
Subspecies and related speciesThe primary subspecies of Testudo marginata is
Testudo marginata marginata (Schoepf, 1789), described above. Two additional varieties are generally mentioned in connection with the marginated tortoise.
Testudo marginata sarda (Mayer, 1992) is a separate population in Sardinia. This subspecies has less strongly bent tiles in the posterior of the carapace, and the posterior of the carapace is almost smooth compared with the saw-like
Testudo marginata marginata.
T. marginata marginata (left) and T. marginata sarda (right).A particularly small variation of the marginated tortoise was discovered in the southwestern part of the Pelopponesus. However, the Dwarf Marginated Tortoise is not a subspecies, but rather a related species in the same genus (Testudo weissingeri, Bour, 1996).
Testudo marginata is also closely related to the Greek Tortoise or Spur-thighed Tortoise (
Testudo graeca). Both have very similar bodily characteristics, for example, an oblong carapace, large scales on the front legs, large covering for the head and cone-like scales on the upper thigh, undivided tail covering, moveable stomach plates, and lack of a tail spike. Presumably, Testudo marginata evolved from Testudo graeca as a population more suited for life in the mountainous regions. Evidence in favor of this is the wide geographical region and the extremely large number of subspecies of Testudo graeca, including a subspecies in Turkey with strongly bent carapace tiles, like the Marginated Tortoise. Testudo marginata on the other hand, despite the two subspecies, presents a much more unified appearance, which points toward an earlier appearance in evolutionary history. In captivity, the two species often cross-breed.
Mating and reproductionImmediately after waking from hibernation the mating instinct starts up. The males follow the females with great interest, encircling them, biting them on the limbs, ramming them, and trying to mount them. During copulation, the male opens his mouth, showing his red tongue and making loud cries. The tone of the copulation cry is almost sobbing with long, deep tones, in contrast to Testudo hermanni, in which there is a much higher-toned peeping noise.
During mating, the female stands still and holds her head to the side, looking up to see the opened mouth of the male. It appears that the red tongue serves a signalling function. The female moves her head from left to right in the same rhythm as the male's cries.
Afterwards the female seeks out an adequate location to lay her eggs. Once such a place is found, the female stands still, propping both front legs firmly against the ground. Then she digs out a hole with her hind legs, alternating between left and right, beginning with simply scratching the ground but eventually moving large quantities of soil which are piled up beside the hole. The depth of the hole is determined by the length of her hind legs. If the ground is too hard to dig, the female releases water from her anal gland to soften it.
Once the hole is dug egg laying begins. Each egg is gently rolled back into the hole. After the last egg the female immediately begins refilling the hole, again using her hind legs. Finally, she stamps the opening closed with her feet so that the ground regains its natural hardness. Larger animals may lay eggs as many as three times per summer, with about 15 eggs per clutch.
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