but i tink most r these r too hyped upOriginally posted by TehJarVu:yah loh... some stalls i can imagine... their biz is just so good... non-stop like that... and then after lunch hour they close shop...
but those slow-moving ones dunno how...
Originally posted by poon cho tang:i hv seen mgl speak hokkien b4
I thot if rental is a few dollars, then I can go and open a stall. But I dunno what food to sell yet.Originally posted by poon cho tang:but i tink those r for un-upgraded mkts