mai hum mai hum, mai hum mai hum, mai hum mai humOriginally posted by Wanda:Everytime they will wayang wayang a bit, but in the end will still increase one. Haiz... mai kong liao.![]()
i thot the chao dar part is the bestOriginally posted by Wanda:In that case, maybe it'll work..as long as don't bake until chao tarh.

i tink wat u want is hum with no mee siamOriginally posted by Wanda:Mee siam no hum I dun want.![]()
somehow it looks more like roti prataOriginally posted by Wanda:Waa...look at this onion potato gratin.... *slurp*
I have the same glass ware ....can use tonight.![]()
So crever.Originally posted by poon cho tang:i tink wat u want is hum with no mee siam
ah cek ah...mee siam jeet buah, ai hum, mai mee siamOriginally posted by Wanda:So crever.![]()
May be this will appeal to men?Originally posted by poon cho tang:somehow it looks more like roti prata

i tink men in general wolf down wotchever that comes near their mouths without tastingOriginally posted by Wanda:May be this will appeal to men?
Cathy Martin (who submitted the receipe) said: "This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart."
Sure get scolding by ah cek.Originally posted by poon cho tang:ah cek ah...mee siam jeet buah, ai hum, mai mee siam
u can practise on dat Ah Cek in sgforumsOriginally posted by Wanda:Sure get scolding by ah cek.![]()
So you're saying men in general have no good taste ?Originally posted by poon cho tang:i tink men in general wolf down wotchever that comes near their mouths without tasting
no, they have taste but they r too lazy to use itOriginally posted by Wanda:So you're saying men in general have no good taste ?![]()
heard of it...does it contain sheep?Originally posted by a_splash:how about bake sheperd's(sp??) pie??
That Smurfy Ah Cek. I'll tell him pct say one.Originally posted by poon cho tang:u can practise on dat Ah Cek in sgforums
I cooked that before for a potluck using chicken instead of beef....not too bad. Quite a bit of work meshing the potatoes from scratch...exercise arm muscles.Originally posted by a_splash:how about bake sheperd's(sp??) pie??
in dat case, mai hum for miOriginally posted by Wanda:That Smurfy Ah Cek. I'll tell him pct say one.
No sheep lah, just add the sheperd only.Originally posted by poon cho tang:heard of it...does it contain sheep?
but it sounds very sheepyOriginally posted by Wanda:No sheep lah, just add the sheperd only.![]()
Originally posted by Wanda:wow...so i will await ur foto
It's actually more beefy than sheepy.
But this pic looks more like lasagne....not nice one.Wait till I post the photo of the one I baked...which is at home.
From Wikipedia, the free encyclopedia
Shepherd's pie is a traditional British dish that consists of a bottom layer of minced (ground) lamb in gravy covered with mashed potato and (often) a layer of cheese. It is a favourite dish of institutional cooks keen on feeding large groups of people.
Shepherd's Pie.The mince is traditionally [b]lamb (hence "shepherd") although many people prefer to make it with minced (ground) beef. A shepherd's pie made with beef is properly called a cottage pie. A similar dish made with fish instead of meat is called a fisherman's pie.
[/b]