Who likes cooking here?
-
make own you tiaoOriginally posted by rainee:Finally can cook again after being sick for almost a week...
Here's dinner for today
Tau Suan and You Tiao
-
Coconut rice...
Supposed to be eaten with chilli paste but since I have been having sore throat, decided to go without it... -
wah early in the morning got food!
-
hmm dinner just over for me...Originally posted by BabyLover:wah early in the morning got food! -
Char siew Chicken Wings
-
OMG!! they look so juicy and yummy...Originally posted by rainee:Char siew Chicken Wings
-
they are...I finished them all...the sauce is really good hehe...Originally posted by starblue:OMG!! they look so juicy and yummy...
I definitely have to go to gym later -
rainee jie make yourself one or???Originally posted by rainee:they are...I finished them all...the sauce is really good hehe...
I definitely have to go to gym later -
all the pics here are of my own dishes...i cooked by myself one...Originally posted by starblue:rainee jie make yourself one or??? -
wah nice wings! w charsiew sauce?
-
yea...LKK char siew sauceOriginally posted by BabyLover:wah nice wings! w charsiew sauce? -
wats LKKOriginally posted by rainee:yea...LKK char siew sauce
-
Lee Kum Kee la...the very famous brand for saucesOriginally posted by I_am_PeTe_Parker:wats LKK -
Looks good.....too bad about your sore throat. Nasi Lemak just does not seem right without chili...Originally posted by rainee:Coconut rice...
Supposed to be eaten with chilli paste but since I have been having sore throat, decided to go without it...
And why the vegie?...You don't like cucumbers? -
the cucumbers dat day did not look freshOriginally posted by I_am_PeTe_Parker:Looks good.....too bad about your sore throat. Nasi Lemak just does not seem right without chili...
And why the vegie?...You don't like cucumbers? -
Oh ok...didn't know they sell ready made char siew sauce. So you just put the sauce and roast the wings?Originally posted by rainee:Lee Kum Kee la...the very famous brand for sauces -
yup..just marinade the chicken wings with the sauce(mixed with a little bit of sugar and water/lemon juice) and then chuck it into the oven with temp 250 C for 30 mins to 1 hourOriginally posted by I_am_PeTe_Parker:Oh ok...didn't know they sell ready made char siew sauce. So you just put the sauce and roast the wings? -
I dun really like to cook but I have to due to my work... but well cooking does have its satisfaction
-
yea it doesOriginally posted by gasband:I dun really like to cook but I have to due to my work... but well cooking does have its satisfaction
tomorrow going to try another dish...Grilled Pandan Chicken -
Another thing about nasi lemak...I once tried nasi lemak in Malaysia, Port Dickson to be specific. The nasi lemak there is different. The ikan billies are not just fried and placed on the plate. There they cook the ikan billies together with the chilli. It is something like the Yeo's canned sambal ikan billies. The onions are cooked in oil, chilli added, ikan billies added and cook till soft and add probably sugar.
My mother cooks it this way nowadays after I pester her to cook it this way...
Then in Penang.....The chilli is cooked with prawns. And the chilli has prawn paste...called 'belachan' in malay. Also delicious...... -
yea I know...I usually cook the ikan bilis with the chilli together with belacan, but as I said, I had sore throatOriginally posted by I_am_PeTe_Parker:Another thing about nasi lemak...I once tried nasi lemak in Malaysia, Port Dickson to be specific. The nasi lemak there is different. The ikan billies are not just fried and placed on the plate. There they cook the ikan billies together with the chilli. It is something like the Yeo's canned sambal ikan billies. The onions are cooked in oil, chilli added, ikan billies added and cook till soft and add probably sugar.
My mother cooks it this way nowadays after I pester her to cook it this way...
Then in Penang.....The chilli is cooked with prawns. And the chilli has prawn paste...called 'belachan' in malay. Also delicious...... 
-
Speaking of chillis...yummy...Have you tried Chin cheong fun served with the ikan billis cooked in chili and onions, the same way the cooked the nasi lemak chilli I described. Delicious....again found them in Port Dickson. And they put in long beans and I think carrot (cut up in very small pieces). The purple 'sweet sauce' familiar with chin cheong fun here is also used. Fantastic mix of taste.Originally posted by rainee:yea I know...I usually cook the ikan bilis with the chilli together with belacan, but as I said, I had sore throat -
never tried chee cheong fun with chilli beforeOriginally posted by I_am_PeTe_Parker:Speaking of chillis...yummy...Have you tried Chin cheong fun served with the ikan billis cooked in chili and onions, the same way the cooked the nasi lemak chilli I described. Delicious....again found them in Port Dickson. And they put in long beans and I think carrot (cut up in very small pieces). The purple 'sweet sauce' familiar with chin cheong fun here is also used. Fantastic mix of taste. -
What I had last night :
Pandan Grilled Chicken