¢À¢À¢À 7th Lau Sai Outbreak Heaven ¢À¢À¢À

• rainee

  20 Nov 05, 08:12

  Originally posted by alexkusu:

  Good morning! Just woke up
  
  btw, u go start la..i feel lazy

  lol k...I start it later
• alexkusu

  20 Nov 05, 08:15

  Originally posted by rainee:

  lol k...I start it later

  yesterday i tried baking choc cookies...
  its a failure
  
  nvm..i will try again
  
• rainee

  20 Nov 05, 08:17

  Originally posted by alexkusu:

  yesterday i tried baking choc cookies...
  its a failure
  
  nvm..i will try again
  

  wait, dat looks like my attempt at baking cookies a few months back!
  
  But mine is just pure butter cookies
  
  I try and see if i can find pics
• alexkusu

  20 Nov 05, 08:20

  Originally posted by rainee:

  wait, dat looks like my attempt at baking cookies a few months back!
  
  But mine is just pure butter cookies
  
  I try and see if i can find pics

  my camera wasnt focus on close up.. cos that time take screnery.. paiseh
• alexkusu

  20 Nov 05, 08:20

  oh....go post recipe n compare
• rainee

  20 Nov 05, 08:22

  Originally posted by alexkusu:

  oh....go post recipe n compare

  my recipe book in my room...later I go back and post ba
• alexkusu

  20 Nov 05, 08:29

  Took this shot just now
  
  
• alexkusu

  20 Nov 05, 08:30

  Originally posted by rainee:

  my recipe book in my room...later I go back and post ba

  oh..okla.
• rainee

  20 Nov 05, 08:31

  Originally posted by alexkusu:

  Took this shot just now
  
  

  actually hor, how come the cookies they sell outside can look so thin and "cracky" one?
• rainee

  20 Nov 05, 08:32

  Originally posted by alexkusu:

  oh..okla.

  anyway, why did u say it is a failure?
  
  and u can post urs first ma
  
  and is urs the soft chewy kind or the dry and hard kind? I made my butter cookies the chewy type...
• alexkusu

  20 Nov 05, 08:32

  Originally posted by rainee:

  actually hor, how come the cookies they sell outside can look so thin and "cracky" one?

  more flour less butter loh...flour cheaper than butter
• alexkusu

  20 Nov 05, 08:35

  Originally posted by rainee:

  anyway, why did u say it is a failure?
  
  and u can post urs first ma
  
  and is urs the soft chewy kind or the dry and hard kind? I made my butter cookies the chewy type...

  according to my critics, its fluffy n crunchy
  
  i saw failure maybe my standard higher ma.. i was going for kinda chewy taste. Actually my 1st batch was worse. I didnt want to mix the choc chip together with the dough. I just wan sprinkle choc on the dough mixture, put in oven 3-4mins till choc start to melt.... take it out, n use a fork to make circles in the mixture to make choc swirls then put it back in to oven ma
• rainee

  20 Nov 05, 08:38

  Originally posted by alexkusu:

  according to my critics, its fluffy n crunchy
  
  i saw failure maybe my standard higher ma.. i was going for kinda chewy taste. Actually my 1st batch was worse. I didnt want to mix the choc chip together with the dough. I just wan sprinkle choc on the dough mixture, put in oven 3-4mins till choc start to melt.... take it out, n use a fork to make circles in the mixture to make choc swirls then put it back in to oven ma

  to make it chewy...use less sugar right?
  
  might want chewy la...but it also became very puffed up
• alexkusu

  20 Nov 05, 08:39

  Tis is mine from memory
  
  3/4 cup caster sugar
  200g butter
  1 cup self raising flour
  1 cup conflour
  
  Cream butter + sugar. Sift flour and cornflour into butter mixture. Make small balls and put on oven tray. Flatten with a slight floured fork.
  
  Voila... easy!
  
  but i jus add choc chips just for fun.
• alexkusu

  20 Nov 05, 08:41

  Originally posted by rainee:

  to make it chewy...use less sugar right?
  
  might want chewy la...but it also became very puffed up

  I dont know ah.. an italian chef gave me tis recipe:
  
  75g unsalted butter
  75g caster sugar
  50g brown sugar
  1egg beaten
  160g self raising flour
  Pinch of salt
  
  60g quality choc.
  
  Cream butter, c.sugar and brown sugar. Stir in beaten egg, sifted flour and salt. The choc method is like mentioned above sprinkle n twirl
  
  But turn out to be failure
• rainee

  20 Nov 05, 08:42

  Originally posted by alexkusu:

  I dont know ah.. an italian chef gave me tis recipe:
  
  75g unsalted butter
  75g caster sugar
  50g brown sugar
  1egg beaten
  160g self raising flour
  Pinch of salt
  
  60g quality choc.
  
  Cream butter, c.sugar and brown sugar. Stir in beaten egg, sifted flour and salt. The choc method is like mentioned above sprinkle n twirl
  
  But turn out to be failure

  ah I remember le...
  
  for chewy type, I read sumwhere once: use only brown sugar.
• alexkusu

  20 Nov 05, 08:43

  chesselover= cinderella clone?
  
  maybe
• rainee

  20 Nov 05, 08:45

  Originally posted by alexkusu:

  chesselover= cinderella clone?
  
  maybe

  y did u say that?
• mystiv

  20 Nov 05, 08:48

  ahh..im finally back
  
  actually was back on sat 0030++ but fell sick
• alexkusu

  20 Nov 05, 08:48

  Lemon Chicken
  
  
• alexkusu

  20 Nov 05, 08:50

  Originally posted by rainee:

  y did u say that?

  she just registered yesterday..but oledi 'attack' many thread in SH ma
  
  i cud be wrong ler
• alexkusu

  20 Nov 05, 08:50

  Originally posted by mystiv:

  ahh..im finally back
  
  actually was back on sat 0030++ but fell sick

  WB
• rainee

  20 Nov 05, 08:51

  Originally posted by mystiv:

  ahh..im finally back
  
  actually was back on sat 0030++ but fell sick

  now feeling better liao?
  
  This is the 7th crapbox le!
  
  And it is expiring soon
• rainee

  20 Nov 05, 08:52

  Originally posted by alexkusu:

  Lemon Chicken
  
  

  woo looks nice
  
  the last time I helped a fren cooked this dish...my hands were peeling from squeezing the lemons
• mystiv

  20 Nov 05, 08:56

  Originally posted by rainee:

  now feeling better liao?
  
  This is the 7th crapbox le!
  
  And it is expiring soon

  yeap
  
  hopefully the fever doesnt come back ^^"