Love to Cook? Contribute your recipes here!
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is this the cold noodles thingy? the one take cold noodles dip in cold suace and eat?Originally posted by the Bear:argh! i messed up... not cocoa butter but cocoa powder
here's another.. not too bad.. also from the wonderful Nigella Lawson
Japanese Buckwheat Noodles
Buckwheat noodles, follow instructions on the packet.. chill with ice-water
"sauce"
Honey, Vinegar, soy sauce and a dash of sesame seed oil.. sliced up spring onions (near the roots)..
also, toast a pile of sesame seeds..
add all together and enjoy
that one i know how to make cos its instant noodles and instant sauce -
it is cooked lor, just that the blood will come out one...Originally posted by hisoka:your chicken also looks abit uncooked got blood one
actually to avoid that from happening there is a way, which I din know at that time
you have to put the chicken in water mixed with salt for a few hours then take out and cook as normal...
this procedure is called brining
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nowadays everyone seems to only know how to make instant noodlesOriginally posted by hisoka:is this the cold noodles thingy? the one take cold noodles dip in cold suace and eat?
that one i know how to make cos its instant noodles and instant sauce -
oh didn't know that. i thought is not cooked i always dun dare to eat one, like abit raw like thatOriginally posted by rainee:it is cooked lor, just that the blood will come out one...
actually to avoid that from happening there is a way, which I din know at that time
you have to put the chicken in water mixed with salt for a few hours then take out and cook as normal...
this procedure is called brining -
just the noodles are instant..
the rest is not and different from the normal japanese cold noodles
the "sauce" is mixed into the noodles, then the sesame seeds are poured into the noodles and eatenOriginally posted by hisoka:is this the cold noodles thingy? the one take cold noodles dip in cold suace and eat?
that one i know how to make cos its instant noodles and instant sauce -
nono you never see i post the "recipe"? i know how to stirfry alsoOriginally posted by rainee:nowadays everyone seems to only know how to make instant noodles -
it is cooked, but sumhow the blood will just come out to the surface of the skin...there is an explanation for that, but I forgot le...but can google for it baOriginally posted by hisoka:oh didn't know that. i thought is not cooked i always dun dare to eat one, like abit raw like that
After I know abt the brining procedure it seems to solve evthing le...not only the blood wun come out, but the meat will become tender oso...
so if u got time, it is definitely worthwhile to brine ur meat before u cook them! -
ok ok cool...I din notice it just now, but saw it leOriginally posted by hisoka:nono you never see i post the "recipe"? i know how to stirfry also -
Woah didn't noticed... he even spammed this thread... my goodness...
Neber mind... I replied and bumped him off liauz... -
hey, i was wondering if anyone can give me ideas for a quick breakfast. cos i usually lazy to take breakfast, and i dun like bread... so dunno wad else i can fix for myself that's easy and quick and nice...
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cereals/cornflakes with milk
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Baked Berry Cheesecake
Ingredients:
250g wine biscuits
150g butter, melted
1/2 cup slivered almonds
500g pottle Cheesecake Filling
1 egg, beaten
grated rind 1 lemon
1/2 cup Craig's 3 Berry Jam
Method:
1. Place wine biscuits in a food processor, process into crumbs, add melted butter and almonds and pulse to combine. I used Arnotts biscuits and Anchor Butter
2. Press the crumb mixture evenly into the base and halfway up the sides of a 22cm springform tin.
3. Microwave the chilled Cheesecake Filling into on full power for 1-2 minutes. Beat until smooth, before adding the egg and grated lemon rind. Important! Must add egg so the cheesecake will be firm.. or it will be a sloppy lazy texture type
4. Pour half the cheesecake mix into the springform tin. Spread the berry jam carefully over the cheesecake mix, reserving 1 tablespoon, top with the remaining mixture. Swirl the remaining jam lightly over the surface of the cheesecake. This makes it looks nicer
5. Cook at 160oC for 30-40 minutes or until the centre is firm (depends on your oven. Some oven r stronger than others. Allow to cool, then chill at least 1-2 hours (varies) before serving.
Note: Jam may be too sweet and can overpower overall taste of cheesecake. Up to personal tastes n judgement -
hmm...can try omelette?Originally posted by starblue:hey, i was wondering if anyone can give me ideas for a quick breakfast. cos i usually lazy to take breakfast, and i dun like bread... so dunno wad else i can fix for myself that's easy and quick and nice...
I dun have an exact recipe...but just need to mix eggs together with salt and pepper...then fry them and add in various ingredients such as mushrooms, hams, etc... -
cheese omelette?
beat up 2 eggs n pour onto a bowl
pour the beaten eggs into a pan den wait for a while.
when the eggs are ard 70-80% cooked, put 2 slices of cheese onto it.
cover the cheese with the sides of the egg n ur cheese omelette is completed.
alternatively, u can add sausages n other things into the egg -
French Toast
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fruit barsOriginally posted by starblue:hey, i was wondering if anyone can give me ideas for a quick breakfast. cos i usually lazy to take breakfast, and i dun like bread... so dunno wad else i can fix for myself that's easy and quick and nice... -
Sarawak Mee a.k.a kampua mien(in foochow) kan pang mian(in mandarin, means dry plate noodles)
How to cook?
Fly to Sibu, Sarawak.
but a set of kampua noodles.
get ready of -
-a pot of water.
-pork bones
-pork meat
-vinegar
boiled the water.
put the pork bones inside the water and let it boil for at least 1 hours.
boil the noodles inside the water
after 2 minutes, take out the noodles and drain out the water.
boil the pork meat also.
when the pork meat is cooked, mixed it with the noodles.
you can add salt, vinegar, or soya source, but there's a special source for this type of noodles where you can't get it nowadays.
kampua has always been my favourite.
got time pls fly to Sibu, Sarawak and taste it. Only in SIbu, Sarawak. Cannot be found on other City or Town, or the taste is different. -
are u from sarawak?Originally posted by ^mR.yellow^86:Sarawak Mee a.k.a kampua mien(in foochow) kan pang mian(in mandarin, means dry plate noodles)
How to cook?
Fly to Sibu, Sarawak.
but a set of kampua noodles.
get ready of -
-a pot of water.
-pork bones
-pork meat
-vinegar
boiled the water.
put the pork bones inside the water and let it boil for at least 1 hours.
boil the noodles inside the water
after 2 minutes, take out the noodles and drain out the water.
boil the pork meat also.
when the pork meat is cooked, mixed it with the noodles.
you can add salt, vinegar, or soya source, but there's a special source for this type of noodles where you can't get it nowadays.
kampua has always been my favourite.
got time pls fly to Sibu, Sarawak and taste it. Only in SIbu, Sarawak. Cannot be found on other City or Town, or the taste is different. -
Yep.Originally posted by rainee:are u from sarawak? -
Is this similar to the kolo mee of Sabah and Brunei?Originally posted by ^mR.yellow^86:Sarawak Mee a.k.a kampua mien(in foochow) kan pang mian(in mandarin, means dry plate noodles)
How to cook?
Fly to Sibu, Sarawak.
but a set of kampua noodles.
get ready of -
-a pot of water.
-pork bones
-pork meat
-vinegar
boiled the water.
put the pork bones inside the water and let it boil for at least 1 hours.
boil the noodles inside the water
after 2 minutes, take out the noodles and drain out the water.
boil the pork meat also.
when the pork meat is cooked, mixed it with the noodles.
you can add salt, vinegar, or soya source, but there's a special source for this type of noodles where you can't get it nowadays.
kampua has always been my favourite.
got time pls fly to Sibu, Sarawak and taste it. Only in SIbu, Sarawak. Cannot be found on other City or Town, or the taste is different. -
sugar breakfast bombs..
1 huge bowl of froot loops..
1 can of pepsi
sugar to taste
add together and shovel down throat...
feel sugar buzz...
go hyper
used to eat that for breakfast.. seriously! -
Corrections. Kolo is originated from Kuching, Sarawak also. I dunno about Brunei. It's somewhat similiar to kampua but not the same.Originally posted by LazerLordz:Is this similar to the kolo mee of Sabah and Brunei? -
did u get diarrhoea later?Originally posted by the Bear:sugar breakfast bombs..
1 huge bowl of froot loops..
1 can of pepsi
sugar to taste
add together and shovel down throat...
feel sugar buzz...
go hyper
used to eat that for breakfast.. seriously! -
wa...cereal can mix with pepsi one ah?
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diabetes soudns mroe like itOriginally posted by The Emperor:did u get diarrhoea later?