==>> Sickky Gacky Has Coughed Out Blood 63 Times <<==
-
sighhh.............................................Originally posted by alexkusu:ooh..i like century eggs
nice with mayo
but usually served as cold dish in restaurants back home..oh well
n its good with porridge..mm..savoury..
yum yum
until now, i still only miss singapore for the food
-
wahhh.....Originally posted by alexkusu:mmm...french onion soup
i used to cook it..take me 2 hours plus
1st u need to slice up the onions..then sauteed it....for long long..till its caramelised.....then cook it somemore till its all broken up
after that u add some nice beef stock as soup base
hence the brown colour
mm...smooth onion soup..not like tis pic where u can see bits n pieces of onion
you really have patience
good thing i dont mind the kind with bits of onions too
you know how to make potato and leek soup?? damn...i like it... -
heh? me tooOriginally posted by udontknowme:looks WEIRD leh...
and nowadays people still eat raw eggs?
no snake. too many BONES anyways
i wont even BOTHER to try
dont like stuff with lotsa bones
im lazy too..i hardly eat prawns cos im lazy to peel the skin..even when i go to steamboat or wat wit friends
thats why, its best to get a bf/gf who wil peel it for u..
how bout teriyaki eel? mmm....DELIS!
-
i love raw potatoes...i don't eat them all the time but whenever i'm peeling potatoes i'll eat some.Originally posted by udontknowme:so long its NOT raw -
how bout asian/chinese food there? cheap or not?Originally posted by udontknowme:sighhh.............................................
until now, i still only miss singapore for the food -
hurhurhur...prawns i dont mind now.Originally posted by alexkusu:heh? me too
im lazy too..i hardly eat prawns cos im lazy to peel the skin..even when i go to steamboat or wat wit friends
thats why, its best to get a bf/gf who wil peel it for u..
how bout teriyaki eel? mmm....DELIS!
cos i eat the shells also
OI!!!!!!!!!!!!!!!!
no more pics can??
-
the 1st time i cooked it..took me like 2hours and it wasnt breakin upOriginally posted by udontknowme:wahhh.....
you really have patience
good thing i dont mind the kind with bits of onions too
you know how to make potato and leek soup?? damn...i like it...
so i tipped the whole thing (together with boilin beef stock) into a blender..
i tot i cud puree it
but the blender exploded (hot air n all) n i got scalded omg, it was so painful...i can feel tears comin up frm my eyes...but i needed to stopped the blender..as soup was spewing out frm it -
NO!!!!!!!!!!!!!!!!!!!!!!!!Originally posted by alexkusu:how bout asian/chinese food there? cheap or not?
everything is asspensive ah....
only pizza
and donairs -
i like lobster..cos its big..n not much shellOriginally posted by udontknowme:hurhurhur...prawns i dont mind now.
cos i eat the shells also
OI!!!!!!!!!!!!!!!!
no more pics can??
mm...buttered lobster with salted egg yolks is simply heavenly~!!
the sweetness of the lobster complements the smooth, rich taste of the butter..and the added yolks gives it more oomphhhh~~~
mmm..... -
omg...Originally posted by alexkusu:the 1st time i cooked it..took me like 2hours and it wasnt breakin up
so i tipped the whole thing (together with boilin beef stock) into a blender..
i tot i cud puree it
but the blender exploded (hot air n all) n i got scalded omg, it was so painful...i can feel tears comin up frm my eyes...but i needed to stopped the blender..as soup was spewing out frm it
OUCH
erm...there was a HUGE mess in the kitchen eh... -
faster come and VISIT ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Originally posted by alexkusu:i like lobster..cos its big..n not much shell
mm...buttered lobster with salted egg yolks is simply heavenly~!!
the sweetness of the lobster complements the smooth, rich taste of the butter..and the added yolks gives it more oomphhhh~~~
mmm.....
a lot of lobsters
but not cheap
are they cheap at your place?
should be right? since you live next to the sea also... -
eat pizza then..did u know pizza used to be poor people's food in italy? they just add whatever they have into this bread mixture, baked it..hence, it becomes pizza!Originally posted by udontknowme:NO!!!!!!!!!!!!!!!!!!!!!!!!
everything is asspensive ah....
only pizza
and donairs
how bout beer? my canadian lecturer kept goin on bout pizza n beer diet -
i think soOriginally posted by udontknowme:omg...
OUCH
erm...there was a HUGE mess in the kitchen eh...
half of my lovingly cooked soup was on the wall n floor -
Originally posted by alexkusu:eat pizza then..did u know pizza used to be poor people's food in italy? they just add whatever they have into this bread mixture, baked it..hence, it becomes pizza!
how bout beer? my canadian lecturer kept goin on bout pizza n beer diet
yah...i knew that about pizza
yah...beer is cheap also
in winter when you are snowed in, thats when people sit in front the the TV and drink and drink
and it keeps them warm also
erm...which part of canada is your lecturer from? -
no ler...$40 a kilo!!! a kilo!!!Originally posted by udontknowme:faster come and VISIT ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
a lot of lobsters
but not cheap
are they cheap at your place?
should be right? since you live next to the sea also...
cos they import most of it to the asian market to get a higher price
its cheaper back in msia..maybe $10-20 for a decent one?
did u know, last time lobster was so much in abundance in USA they even use it for fertiliser or horse food? amazin huh.. -
err...alberta i think...Originally posted by udontknowme:
yah...i knew that about pizza
yah...beer is cheap also
in winter when you are snowed in, thats when people sit in front the the TV and drink and drink
and it keeps them warm also
erm...which part of canada is your lecturer from?
but he has that bill gates look...glasses...two part hairtyle...geeky look..
hmm..
*rubs chin*
perhaps ur future husband will look like that..hurhurhur -
wahh....Originally posted by alexkusu:no ler...$40 a kilo!!! a kilo!!!
cos they import most of it to the asian market to get a higher price
its cheaper back in msia..maybe $10-20 for a decent one?
did u know, last time lobster was so much in abundance in USA they even use it for fertiliser or horse food? amazin huh..
more asspensive than here leh
next time you can go malaysia and eat
ewwww...horse eat lobster???? GROSS! -
Originally posted by alexkusu:err...alberta i think...
but he has that bill gates look...glasses...two part hairtyle...geeky look..
hmm..
*rubs chin*
perhaps ur future husband will look like that..hurhurhur 
i dont know about alberta... other than my cousin spent a few months there and says that its nice. -
well..why issit gross? it was cheap ma..also has the proteins n allOriginally posted by udontknowme:wahh....
more asspensive than here leh
next time you can go malaysia and eat
ewwww...horse eat lobster???? GROSS!
also they have this red krill/plankton thing they collect frm the ocean right? they make it into fishmeal and feed it for the pigs...
the pigs meat will turn pinker than usual and has this fishy smell -
aw..u cute lil thingOriginally posted by udontknowme:
i dont know about alberta... other than my cousin spent a few months there and says that its nice.
*hugs*
i bet many nice, warm hearted geeks are falling heads over heels for u...
btw, u stay in the comp lab pretty often too right -
in canada...
do u speak english? or french?
wat do the ppl speak there mostly? -
okok...maybe not gross. but WEIRD!!!Originally posted by alexkusu:well..why issit gross? it was cheap ma..also has the proteins n all
also they have this red krill/plankton thing they collect frm the ocean right? they make it into fishmeal and feed it for the pigs...
the pigs meat will turn pinker than usual and has this fishy smell
wah...they feed animals with a lot of weird stuff nowadays...
and then we end up eating these animals
so humans are eating lotsa weird stuff -
no!Originally posted by alexkusu:aw..u cute lil thing
*hugs*
i bet many nice, warm hearted geeks are falling heads over heels for u...
btw, u stay in the comp lab pretty often too right
i dont go com lab
i stay in common corridors
and im NOT CUTE!!!!!!!!!!!
im a hot and hamsum 21 year old guy -
yup..with GM foods n allOriginally posted by udontknowme:okok...maybe not gross. but WEIRD!!!
wah...they feed animals with a lot of weird stuff nowadays...
and then we end up eating these animals
so humans are eating lotsa weird stuff
usa got gm corn...
now..u have tomatoes with salmon gene, potatoes with frog gene.. eggs with fish gene..
oh well~
viva la difference! -
ENGLISH!!!!!!Originally posted by alexkusu:in canada...
do u speak english? or french?
wat do the ppl speak there mostly?
only those in frog land aka quebec speak french