¨˜”°º• Selamat Hari Jesus 71 •º°”˜¨
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i hate MSN
and also the earthquake...that disrupts all the internet services 
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just finished marking my students' exam papers...3 out of 9 failed
so those had to retake the paper...
Got 2 who did really well, another 2 average and the rest barely passed...
but okie la, got an increase in marks compared to the first exam... -
Those failures... how well did they study for the exam?Originally posted by rainee:just finished marking my students' exam papers...3 out of 9 failed so those had to retake the paper...
Got 2 who did really well, another 2 average and the rest barely passed...
but okie la, got an increase in marks compared to the first exam... -
can clearly see they never made much effort to study...Originally posted by fudgester:Those failures... how well did they study for the exam?
i mean, they can even mess up the format of a formal letter...and they have done that during tutorial and homework before... -
I wonder if its safe to reheat desserts (sp)?
i just reheated it... the dessert has white fungus, red dates, gingko nuts and longan
dunno whats it called in english -
To be brutally frank, I shed no tears for those who did badly because they didn't put in the effort.Originally posted by rainee:can clearly see they never made much effort to study...
i mean, they can even mess up the format of a formal letter...and they have done that during tutorial and homework before...
And I utterly condemn those who do badly because they didn't work hard but blame their results on unfair marking, difficult questions, etc. -
i only know it as cheng tngOriginally posted by StarPuppy:I wonder if its safe to reheat desserts (sp)?
i just reheated it... the dessert has white fungus, red dates, gingko nuts and longan
dunno whats it called in english
and i tink can reheat gua, cos dessert oso got served hot one -
i was afraid fudge wouldn't understandOriginally posted by rainee:i only know it as cheng tng
and i tink can reheat gua, cos dessert oso got served hot one
i think i re heat too much...the gingko become machiam paste..i put in my mouth and whote thing is super soft..too soft liao
having it for lunch..dun feel like eating alot..having ulcer anyways -
I know what cheng tng is.
Though I think I remember having it only once a long time ago. -
too long la.. i always prefered the cold version..Originally posted by StarPuppy:i was afraid fudge wouldn't understand
i think i re heat too much...the gingko become machiam paste..i put in my mouth and whote thing is super soft..too soft liao
having it for lunch..dun feel like eating alot..having ulcer anyways
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yea...Originally posted by fudgester:To be brutally frank, I shed no tears for those who did badly because they didn't put in the effort.
And I utterly condemn those who do badly because they didn't work hard but blame their results on unfair marking, difficult questions, etc.
can really see those who really worked hard...and they are the ones who scored the highest in the class...one got 80++, and another one got 79...got two who got around 50++ and 60++...
so if those can do so well, i dun understand why the rest did so badly... -
yea confirm heat too much...Originally posted by StarPuppy:i was afraid fudge wouldn't understand
i think i re heat too much...the gingko become machiam paste..i put in my mouth and whote thing is super soft..too soft liao
having it for lunch..dun feel like eating alot..having ulcer anyways
the gingko needs to be a bit hard then nice de, if bcome paste liao i will just throw them away -
got chance..maybe go tryOriginally posted by fudgester:I know what cheng tng is.
Though I think I remember having it only once a long time ago.
long since i tried bobo chacha -
ya..but this is my lunch..i dun want to end up stomachacheOriginally posted by Pitot:too long la.. i always prefered the cold version..
so..when sch starts for you? -
eh...not easy to do gingko nuts lehOriginally posted by rainee:yea confirm heat too much...
the gingko needs to be a bit hard then nice de, if bcome paste liao i will just throw them away
i did one big bowl for family and relatives..peel the skin until i faint -
Sianz..
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end of janOriginally posted by StarPuppy:ya..but this is my lunch..i dun want to end up stomachache
so..when sch starts for you? 
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eh..rare guestOriginally posted by Gackt247:Sianz.. -
i see..so busy with wat nowadays?Originally posted by Pitot:end of jan -
it is this rite?Originally posted by fudgester:I know what cheng tng is.
Though I think I remember having it only once a long time ago. 
but i found a new fave dessert le...it is this one
red tea jelly
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slack.Originally posted by StarPuppy:i see..so busy with wat nowadays?
Later watching movie. -
haha yea...i like it tho, and usually put into barley soup...Originally posted by StarPuppy:eh...not easy to do gingko nuts leh
i did one big bowl for family and relatives..peel the skin until i faint
made a bowl for dear when he was sick last time...but he was the one who peeled the gingko nuts -
ya...Originally posted by rainee:it is this rite?
but i found a new fave dessert le...it is this one
red tea jelly
but yours looks nicer
where do they sell it? -
me oso sianz...MSN pissing me off bigtime...Originally posted by Gackt247:Sianz..
now trying to install trillian see can or not...
i have msged nearly 10 ppl in my contact list...maybe even more, but so far only hisoka cud get my msges -
watch what show? with chiobus again arh?Originally posted by Pitot:slack.
Later watching movie.