Take a break...
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CHOMP!!!Originally posted by Yaffa:Kosher is much stricter than halal, that is why muslims can safely eat kosher foods while Jews cannot eat halal food as a substitute. For example, Muslims are allowed in their halal laws to eat prawns and squid and all kinds of fish including stingray and other shellfish, but these foods are not kosher. Good night, sleep tight, don't let the bed bugs bite!!
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Originally posted by breytonhartge:
Heeeey!!! I said DON'T let the bed bugs bite!! Poor Vince...
[b]CHOMP!!! [/b] -
okie.. off to bed, ah lau, you can take the night shift, try not to leave the place too messy ok?
Hope you had a good week end. -
Originally posted by Yaffa:Heeeey!!! I said DON'T let the bed bugs bite!! Poor Vince...
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try not to finish all the snacks here okie...Originally posted by laurence82:done my housework, done grocery shopping
time for a cup of green tea and snacks
green tea? are you getting old?? thought you would prefer a good beer?? -
what??Originally posted by breytonhartge:try not to finish all the snacks here okie...
green tea? are you getting old?? thought you would prefer a good beer??
i drink all kind of beverages, not exactly all, but more than others
some shun milo, some shun coffee, some shun beer, some shun tea
i drink them all -
Does brey eat prawns, squid, and stingrays??Originally posted by Yaffa:Kosher is much stricter than halal, that is why muslims can safely eat kosher foods while Jews cannot eat halal food as a substitute. For example, Muslims are allowed in their halal laws to eat prawns and squid and all kinds of fish including stingray and other shellfish, but these foods are not kosher. Good night, sleep tight, don't let the bed bugs bite!! -
No I don't eat prawns, squid and stringrays... anymore, I used to before.Originally posted by laurence82:Does brey eat prawns, squid, and stingrays?? -
Originally posted by breytonhartge:
so you are the one that had been biting ah lau last night
[b]CHOMP!!! [/b]
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BBQ balachan stringrays + a cold beerOriginally posted by breytonhartge:No I don't eat prawns, squid and stringrays... anymore, I used to before.
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shiokOriginally posted by vince69:BBQ balachan stringrays + a cold beer -
BBQ balachan fish and a sweet wineOriginally posted by vince69:BBQ balachan stringrays + a cold beer
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that was shiok a long time ago for me... now cannot eat stingrays, biblically unclean.Originally posted by laurence82:shiok -
ok, one for you...Originally posted by breytonhartge:that was shiok a long time ago for me... now cannot eat stingrays, biblically unclean.
lamb stew + a glass of merlot -
danke, danke... yum yum... one day I cook for you okie??Originally posted by vince69:ok, one for you...
lamb stew + a glass of merlot
Now where do I get a good merlot? Hmmm... rummages in wine cellar... -
Originally posted by vince69:so you are the one that had been biting ah lau last night
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I got one nice one in the cupboard...Originally posted by breytonhartge:danke, danke... yum yum... one day I cook for you okie??
Now where do I get a good merlot? Hmmm... rummages in wine cellar... -
where from...?Originally posted by vince69:I got one nice one in the cupboard...
what is it with you and rolling eyes these days... you seem to be using them a lot...
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yup, ever since I tasted them 6years ago when I was in US, I was like, loved it. I am still ok Sauvignon Blanc, Chardonnay,Cabernet Sauvignon,Shiraz,Pinot Noir, actually I think I still have some of these in the cupboard.Originally posted by breytonhartge:where from...?
what is it with you and rolling eyes these days... you seem to be using them a lot...
ok, I reserve a bottle or two of them for Feb. -
danke danke... will make sure to enjoy it when I get back...Originally posted by vince69:yup, ever since I tasted them 6years ago when I was in US, I was like, loved it. I am still ok Sauvignon Blanc, Chardonnay,Cabernet Sauvignon,Shiraz,Pinot Noir, actually I think I still have some of these in the cupboard.
ok, I reserve a bottle or two of them for Feb. -
I know I'm new in this topic, but may I have some too... pretty pleeeeeeeeeze??Originally posted by vince69:yup, ever since I tasted them 6years ago when I was in US, I was like, loved it. I am still ok Sauvignon Blanc, Chardonnay,Cabernet Sauvignon,Shiraz,Pinot Noir, actually I think I still have some of these in the cupboard.
ok, I reserve a bottle or two of them for Feb. -
Hey vince, hope you are stocking up...
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very quite in here tonight... hello..... hello... hello... hello...
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me a bit drunk tonight, just open a bottle to enjoy with my darling wife...Originally posted by breytonhartge:very quite in here tonight... hello..... hello... hello... hello...
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oh dear
*close eyes*