Reciepies for Coca Cola....
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Yummy Coca Cola Recipes!
Coca Cola Cake! Melody Itson from Cave Spring, GA send int this yummy Coca Cola Cake recipe; Take chocolate cake mix and mix it with 1 can of diet coke (10-12 oz.). Bake as directed on the back of the cake mix box. It makes the moistest chocolate cake ever. All you use is the cake powder and the diet coke (no eggs,milk,etc...)! if making a vanilla cake you can use Diet sprite!" I Can't wait to try this one Melody! Thanks so much for sharing!
BBQ Left-overs: Sarah from TN sent in this great Coca Cola tip: "If you have barbeque leftovers like chicken or steak put them in a pan with a can of coke and reheat in the oven, the meat stays extra tender without ruining the grill flavor." Thanks Sarah, I can't wait to try this one!
Super Tender Steak: Janae Knight from Long Beach, CA writes; "My uncle, who is a retired chef, always marinates steaks in coca cola before barbequing. It works as a great tenderizer." Thanks for the yummy tip Janae! I've tried this great tip and it works even better than store bought meat tenderizer!
Boy Scout Coca Cola Chicken: Dennis from Kent, Wa. sent in this yummy recipe! "In a Dutch Oven or Crock Pot add up to 12 pieces of chicken, 1 bottle (36 0z.) Catsup, 20 oz. Coca Cola. Cook in Crock Pot until Chicken is tender and comes off the bone easily. In a Dutch Oven, heat to 350 degrees, cook for 30 minutes or until chicken comes off the bone easily." Thanks Dennis!
Coca Cola Chicken: Dolores Martinez from Las Vegas sent this recipe in: "Take one frying chicken, 1 cup of chile de arbol, (dry red chiles) 1/2 cup of brown sugar, 2 cans of coke. Cut and fry chicken--remove from pan--to pan add 1 can of coke, brown sugar, and crushed up chiles--bring to a boil add chicken and simmer on low for 20 minutes--add reserve can of coke if liquid evaporates. Serve over white rice. This is a very spicy meal and it is delicious." Thank you for sharing this great recipe with us Dolores!
Flavorful & Tender - Pork, Chicken or Beef: Liz from Peoria, IL writes: "Mix equal parts of Coca Cola and catsup and pour over your meat in a Crock Pot. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. Works well with pork, chicken, beef. I've also added onion at the same time as the Coke/catsup mixture and that's also tasty." Thanks Liz! This also works great when using an inexpensive cut of beef! Tender!
Tender Pot Roast: Ron from Nevada sent me this great cola tip. "When preparing a potroast, use Coke instead of water. Tenderizes and imparts unique flavor." Thanks Ron!
To bake a moist ham: Empty a can of Coca-Cola into the baking pan; wrap the ham in aluminum foil, and bake. Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.
"Coca-Cola" and "Coke" are registered trademarks of the Coca-Cola Company -
Please add any of your own...
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What Coke got to do with DT?
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I just found it interesting so posted it on a new thread since it did not quite fit the TYTYTYK thread...Originally posted by laurence82:What Coke got to do with DT?
here is another recipie...
Coca-Cola Barbecue Sauce - Steven Raichlen
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: about 2 1/2 cups
1 cup Coca-Cola®
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper -
Can we use it to tenderise Yahweh's Deeper Truths?Originally posted by breytonhartge:I just found it interesting so posted it on a new thread since it did not quite fit the TYTYTYK thread...
here is another recipie...
Coca-Cola Barbecue Sauce - Steven Raichlen
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: about 2 1/2 cups
1 cup Coca-Cola®
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper
If not, why the hell is it here? Thank for letting me say my two cents. -
liquid smoke????????????????????????????????????????????????????????Originally posted by breytonhartge:I just found it interesting so posted it on a new thread since it did not quite fit the TYTYTYK thread...
here is another recipie...
Coca-Cola Barbecue Sauce - Steven Raichlen
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: about 2 1/2 cups
1 cup Coca-Cola®
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper -
Originally posted by missqi:liquid smoke????????????????????????????????????????????????????????
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wat is that??Originally posted by missqi:liquid smoke?? -
i heard from a classmate before that his friend used coke for marinate some meat.
they all refused to eat it. -
this is not crazy still... last time when much younger, we tried much more werid stuff with meatOriginally posted by Ito_^:i heard from a classmate before that his friend used coke for marinate some meat.
they all refused to eat it.
coffee, tea, beer, grapes (by far the worst), strawberries, peaches, mandrians ...etc, beside the grapes, the rest turned out quite nice.
I missed those days in Aussie land, where the fruits are free (from the yard) -
i think people use beer also, which i heard the outcome is tasty
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not that bad actually.. have even tried to do beer battered steaks... quite yummy.Originally posted by laurence82:i think people use beer also, which i heard the outcome is tasty
Also with strawberrys they are nice too... grapes hmmmm... have to go and try. I think we can make a pretty good sauce... will keep you posted vince. -
Heard in Chinese cuisine, lychee is a good ingredient too.
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No... don't think so.Originally posted by Herzog_Zwei:Can we use it to tenderise Yahweh's Deeper Truths?
If not, why the hell is it here? Thank for letting me say my two cents.
It is here because I want it here...
Please refrain from using profanities thank you. And you are always welcome to post your $0.02 worth if you can refrain from using profanities... shalom!
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errr... don't try the grapes... you will regret it... we tried and we ended with takes out instead...Originally posted by breytonhartge:not that bad actually.. have even tried to do beer battered steaks... quite yummy.
Also with strawberrys they are nice too... grapes hmmmm... have to go and try. I think we can make a pretty good sauce... will keep you posted vince.
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really, what did you do??Originally posted by vince69:errr... don't try the grapes... you will regret it... we tried and we ended with takes out instead... -
How about raisins?Originally posted by vince69:errr... don't try the grapes... you will regret it... we tried and we ended with takes out instead... -
can turn out really well. Rasins are found in many dishes...Originally posted by Herzog_Zwei:How about raisins? -
Happens that rasins are extremely dried grapes...Originally posted by breytonhartge:can turn out really well. Rasins are found in many dishes... -
bingo....so are sultanas...Originally posted by Herzog_Zwei:Happens that rasins are extremely dried grapes... -
SO why did you disqualify grapes for cooking?Originally posted by breytonhartge:bingo....so are sultanas...
Pre-dissecate the grapes in the oven before cooking!!! -
I didn't ask vince what he did...Originally posted by Herzog_Zwei:SO why did you disqualify grapes for cooking?
Pre-dissecate the grapes in the oven before cooking!!! -
I didn't ask vince what he did...Originally posted by Herzog_Zwei:SO why did you disqualify grapes for cooking?
Pre-dissecate the grapes in the oven before cooking!!! -
Must be fresh grapes...Trying to make organic battery acid.Originally posted by breytonhartge:I didn't ask vince what he did...