SINGAPORE: A coroner's court on Wednesday recorded a verdict of
misadventure in the deaths of two women who died after eating at an
Indian rojak stall at the Geylang Serai Temporary Market last April.
State Coroner Victor Yeo said it was not a deliberate act that led to the cross-contamination of the food.
He said that although the food poisoning outbreak originated from
the stall operated by 70-year-old Sheik Alauddin Mohideen, it was an
"unusual and unfortunate incident".
The State Coroner continued to say that there was no evidence to
trace the source of the bacteria, which caused 57-year-old Madam Aminah
Samijo and 59-year-old Madam Norani Kassim to die from blood poisoning
and multi-organ failure.
Families of the two women are now considering proceedings for compensation.
"It is a very fair finding," said M. Nedumaran, the lawyer representing
Madam Aminah's family. "The family members are right now seriously
considering civil proceedings for compensation for the personal loss
suffered by my clients, and also dependency claim for the loss of
dependency."
Mr Sheik Allaudin's licence to operate a stall has been suspended since the incident.
The National Environment Agency (NEA) said the suspension will
continue for now. It will review the findings of the State Coroner in
deciding the appropriate action that may be taken against the parties
involved.
NEA said this inquiry has highlighted the severity of the food
poisoning outbreak and serves as a reminder to all food handlers to
strictly observe good food-handling practices and personal hygiene
practices at all times.
http://www.channelnewsasia.com/stories/singaporelocalnews/view/1036614/1/.html
Unfortunate chain of events that led to the deaths.
Tompang neighbour's refrigerator to store their food.
Sotong wet and dripped bacteria on to other food.
Food served to customers. Hundreds reacted badly to the contaminant.
The two weakest ones die.
No intention to cause death, but there is negligence. Failure to take proper care.