Name: Kobayashi Akira
Born: November 3, 1937
Birthplace: Tokyo, Japan
Key Nikkatsu films: Guitar o Motta Wataridori(1959),
Kaette kita Sempu-ji(1962), Kanto Mushuku (1963),
Ore ni Sawaru to Abunaize (1966).
(North.)
Akira Kobayashi.
BY RYO SHIMURA STAFF WRITER
2011/09/03
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A Daimler electric vehicle equipped with organic solar cells (Provided by Daimler AG)
An electric car equipped with a special type of solar cell that is painted on to the vehicle's body will be exhibited at the 2011 International Motor Show in Frankfurt from Sept. 13 to 25 by the German automaker Daimler AG and chemical company BASF SE.
The two firms said on Sept. 1 that the organic solar cells will be used to power the car's cooling systems and therefore increase its running distance.
In Japan, Mitsubishi Chemical Corp. Is also developing organic solar cells for use as vehicle power sources.
Powerful typhoon leaves 15 dead, 43 missing in western Japan: Kyodo
English.news.cn 2011-09-04 18:06:52
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| A person is being rescued after a flood isolated the resident's home caused by a strong tropical storm Talas in Nachikatsuura town, Wakayama prefecture, in western Japan September 4, 2011. (Xinhua/Reuters Photo) |
OSAKA, Japan, Sept. 4 (Xinhua) -- A powerful typhoon which made landfall on Shikoku Island Saturday continued to ravage western Japan on Sunday,leaving 15 people dead and 43 missing , Kyodo News reported.
In Wakayama Prefecture alone, eight people were killed and 32 remained missing as of Sunday, the report said, quoting prefectural police. Earlier in the day, five people went missing after their houses in the prefecture were swept away by a landslide caused by Talas, the season's 12th typhoon.
A mudslide blocked part of a road in Tanabe in the prefecture, isolating 308 people in 193 households, Meanwhile, two-thirds of a 39-meter long iron bridge over the Nachi River in the town of Nachikatsuura collapsed and was washed. The bridge serves JR West' s Kise Line, but no injuries were reported as the train operator had halted operations on the line as the typhoon approached.
Japan's central government dispatched a team of investigators Sunday to assess the scale of the damage in the prefecture hard hit by the the typhoon.
As of 3 p.m. local time, Talas, packing winds of up to 108 kilometers per hour near its center, was traveling slowly northeast over waters off the Sea of Japan coast in western Japan after moving across Okayama and Tottori prefectures on the main island of Honshu, the Japan Meteorological Agency said.
Typhoon Talas is coming accurately forecasted.
Why? is that so accurate.
September 04, 2011
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Mr. Yoshihisa Okuda, Koka, Shiga Prefecture potter (63) et al, clay Sigaraki ware utilizing the skills of "vanity lights," was developed. Attractive figure in a fantastic shine light on the LED embedded light, which is expected to be used in hotels and bars.
And dim the lights in the room, washbasin and emerge about 40 cm square of light green tinged with orange. Mr. Okuda is "not in the world wanted to make something," he said.
The material Shigaraki ceramics (such as selling Goldfish) Clay has developed a special test site two years ago, "Technical equipment Shigaraki translucent (winter)." Mixed with clay minerals such as quartz glass material for optical fibers which can be characterized through the light and the cook.Have been used such as figurines, large pieces so easy to crack, was completed by Mr. Okuda, such as changing the blending of the components. Subtracted from Ai such that there is a major housing manufacturers.
What's New flights - Steuben grapes also Gitate book sale - Update September 03]
Product Details & Recommended
Other apple juice and another
drink!
Leaf juice takes
Mutsu Bay in Aomori produced
live scallops
Saul of the Tsugaru rear hood
free shipping
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September 2011
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Aomori Mutsu Bay scallop production activity? Fresh to fresh scallops
Aomori Mutsu Bay scallop production
Heinai Fresh from the town facing Mutsu Bay in Aomori Prefecture
, "the birthplace of scallop farming," and boasts the production of farmed scallops landed high in Japan.Mutsu Bay is east of the Shimokita Peninsula, west of Tsugaru Peninsula, the center has a rich natural environment of the system Hakkoda, the area is not seen elsewhere. Nurtured in mineral-rich natural environment it is poured into the river flows Mutsu Bay. Growing up in Mutsu Bay scallops are a wonderful hearty sweetness has angrily.Please try eat the scallops in Mutsu Bay delicious experience!
Click here for opening of the scallop
Will change the size of the scallop season by ※, the number may vary slightly scallop is.
Specified time
in the morning when at 12 -14Specified time
after 14.00
Tohoku Kanto
2 days
Day (day)
Chubu Hokuriku Shinetsu
2 days
2 days
China, Kansai
, Shikoku and Kyushu2 days
2 days
Please note that due to road conditions and may slow ※.
I will be crowded at the time of shipping companies and summer gift gifts ※,
may receive as a specified time if desired.
Specified time, without specified delivery date will
be shipped 1-3 days of the shortest day.
![Fresh sheets - about 10 to 12] [large] 2kg Aomori Mutsu Bay scallop](http://thumbnail.image.rakuten.co.jp/s/?@0_mall/joppari/cabinet/00828873/01964042/img57652698.jpg)
![Fresh sheets - about 10 to 12] [large] 2kg Aomori Mutsu Bay scallop](http://thumbnail.image.rakuten.co.jp/s/?@0_mall/joppari/cabinet/00828873/img55788293.jpg)
![Fresh sheets - about 10 to 12] [large] 2kg Aomori Mutsu Bay scallop](http://thumbnail.image.rakuten.co.jp/s/?@0_mall/joppari/cabinet/00828873/img57961079.jpg)
Mutsu Bay in Aomori production
activities - free shipping - Scallop
Scallop win! - Free Shipping - about 8 to 10 sheets acid Mutsu Bay in Aomori large 2kg (with scallops recipe) Ganbarou statement addressed Works] [_ easy gift! - Aomori
Our Price
4,020 yen (tax included)
Price
3,180 yen (tax included) postage
■For Bundle　 Scallops can be shipped only active　
■peeled shellfish Hera　 NecessaryUnnecessary　
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Transportation Regulatory ※ (airmail), a spatula peeled shells
we can not deliver.
Specified time, without specified delivery date will
be shipped in the shortest.
Aomori Mutsu Bay scallop production activities
Contents
[Large] 2kg Aomori Mutsu Bay scallop
shells with eight to 10 minutes Bella
Expiry date
Refrigerated 1-2 days after deliveryPlease eat as soon as possible so perishable.
Shipping method
1050 yen flight uniform national refrigerated
transit fee of Okinawa and other islands
will require a separate 525.
Items can be shipped.
Category Scallop active
Gifts
supportLocation: Works in
For gifts
, such as summer gift solid year-end gift if your holiday, let me offer our range to see. Please select the works of your choice when ordering.
Names can be put
into your name if you wish, please enter your first name of your choice when ordering.
Scallop dishes recipes Aomori
Scallop �焼Ki of Aomori
Tempura Scallop Aomori
Grilled Scallop Aomori
Grilled Scallop with the Aomori
Scallop sashimi in Aomori
Fried Scallop Aomori
Scallop vinegared of Aomori
Butter scallop Aomori
Scallop Teriyaki Mayo Aomori soy butter
Keyword Search - for
scallops, scallops and the scallop and the scallop, scallop, scallop dishes, mail order scallop, scallop sales, scallop recipes, scallop recipes
Shakoebi! Fresh from Mutsu Bay in Aomori
You can also bundled here ↓ ↓
![Season now! Tail [15-17] about beach Boil 1kg Shakoebi](http://thumbnail.image.rakuten.co.jp/s/?@0_mall/joppari/cabinet/01002952/img57698797.jpg)
Season now! Shakoebi
not stop once you eat?
Mutsu Bay in Aomori] [Real Estate Garage Ganbarou boiled shrimp tails beach - about 15-17 Shakoebi 1kg! - Aomori
Item Number
Hi-015
Sales Period16:00 - 08 Jun 2011 09:00 Jun 05, 00 minutes, 2011
To set up mail notification before sale ends
Our Price
3,480 yen (tax included)
Price
2,890 yen (tax included) shipping by
■delivery date request　 NoWeekdayWeekend　
■Specify the delivery date is　 You can not!　
■For Bundle　 Scallops can be shipped only active　
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1050yen shipping
5kg can be shipped to
the shipping schedule will be from around June.
The weather fishing situations, it may delay the expected period broke the original ships.
You can not specify a delivery date.
Moreover, since we can not deliver as you have requested delivery date, thank you for your updating.
Garage will be active in 1kg ※.
And weighs approximately 300g less茹Demasu around. ※ Togekurigani, bundled with juvenile scallop shells can not please you will be charged.
Mantis shrimp are in season from spring to early summer. They require extra work when they are fished since they have a mechanism to digest their body and completely melt when they are in threat. For this reason, they were used for fertilizer in the old days if they were caught my accident. The mantis is also nicknamed as the hunter shrimp. It has a very strong punch that can crack shells and crabs. Contrary to its violent characteristics, the name shako comes from the shakunage flower, which have light violet petals similar to the color of their shells. Shakunage ebi (shakunage shrimp) eventually became shaku ebi, and then shako ebi. The female mantis shrimp carry eggs during the season which are called katsubushi. These roes are rich in flavor and add flavor to the mantis shrimp. The female mantis shrimp are more expensive during the seasons for this reason.
Sushi - Sushi Crustacean - Mantis Shrimp
Mantis Shrimp (Shako)
Oratosquilla oratoria
Also see: Mantis Shrimp Sushi in Sushi Menu
Mantis shrimp is an original Edo style sushi ingredient. The mantis shrimp has to be poached immediately after it is caught, since it starts to digest its own body after it is fished out of the water. The mantis shrimp is poached in hot water blended with rice wine and salt for about 10 min. It is either served alone, or with a tusme sauce made from its own broth. Mantis shrimp is fine in texture and although does not have a sweet aroma, it has a deeper flavor than any other shrimp or crab. Also see: Mantis Shrimp in Sushi Crustacean
Sushi - Sushi Menu - Mantis Shrimp Sushi
Mantis Shrimp Sushi
Shako Sushi
Popular styles for mantis shrimp sushi: Nigiri
Popular condiments for mantis shrimp sushi: Wasabi,
Category: Shrimp (Ebi)
Aomori Lake Jusanko freshwater clam (already without sand) Frozen
How to make a clam Lake Jusanko
â– 100 amino acid score (same as egg yolk), amino acid balance is very good.
â– alanine, ornithine often.
â– Many freshwater clam season to become the lifeblood of glycogen.
The size of the freshwater clam Lake Jusanko
Large grain
Medium-grained
Pellet
Over 17.5mm
16mm ~ 17.5mm
15mm ~ 16mm
How to eat clam
The classic clam soup, as well as onions or garlic fried in olive oil along with a wider range of dishes just large enough in size and flavor to cooked rice.
In particular, fried in olive oil is the best beer snacks.
Handling of frozen clam
Please be sure to cold storage.
Please put it in cooking and hot water always remains icy wash with water and put out of the bag without thawing.
(Please served early after opening.)
When out of the bag, even if unusual quality frozen �No� is not still open.
Unusual quality for frozen products may cause a vacuum leak in the shell is not due to Pinporu.
When placed in the boiling water, but close the lid of the pot immediately, is the point? (Easy to open a �No�)
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![[] 5-pack of frozen clam size Aomori Lake Jusanko Yamato (already without sand)](http://thumbnail.image.rakuten.co.jp/s/?@0_mall/joppari/cabinet/00836615/img56111822.jpg)
![[] 5-pack of frozen clam size Aomori Lake Jusanko Yamato (already without sand)](http://thumbnail.image.rakuten.co.jp/s/?@0_mall/joppari/cabinet/00836615/img56111821.jpg)
Lake Jusanko clam
talking about TV! Rich flavor (frozen clam)
in the small freezer pack] 5 [unresolved instructions Clam Lake Jusanko Aomori (already without the sand) [_ easy Giff statement addressed Works] [Free Shipping
Price
2,810 yen (tax included) postage
For shipped within ■　 You can be shipped only clam Lake Jusanko　
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Japanese Poop Burgers, anyone?
Some hardcore carnivores have a hard time finding meat alternatives such as soy protein or tofu burgers to be palatable. But non-meat eaters may lose their appetite along with their carnivorous friends over this one – a meat alternative made from HUMAN EXCREMENT. Yep, you heard me correctly — Japanese scientist Mitsuyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feces. Hit the break for a video explaining the process!
Video:::::
