Kinwashi Tour Japan Thread
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u mean can just walk in the wholesaler fassler and buy few salmon sashimi and go home and open and eat? cost how much har? if go home put freezer can last how long har? from freezer take out still can eat raw?
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if I am not wrong the last time.
I brought that packet stated consume fresh sashimi is about 800gm, near to about $26 only.
some day taxi drivers know this lobang, even Chinese New Year raw salmon cut for reunion also they are selling, you can also try this year, big or small also can buy.
already told vacuum pack got big got small, just buy as you need, If you want to buy more put in the freezer also can... no problem, but recommendation not too, many kind of cuts are available.
as to your answer about freshness.
only what i know.
the other not sure.
To judge fish on freshness, it has to be a whole fish ; the slime-layer must be intact, and the gills should be moist and bright red. The scales must be both intact and shiny, and firmly attached to the body. The cut-wound edges must have a fresh scent. The flesh has to be firm. Poking your finger in the flesh, it has to bounce back. Fresh fish has convex eyes, which shouldn't be bloody but bright white, with shiny black pupils. There should not be any signs of browning (due to oxidation).
And fresh fish does not smell.
Of course nobody will tell you (or they tell you it is needed to kill parasites), but be sure the fish hasn't been in the freezer. You can tell because fish that has been in the freezer is tasteless and 'watery'.
Supermarket-salmon often isn't very fresh and sometimes 'slightly prepared', to increase shelf-life. -
ok weekends they open till what time har?
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ALN must live like a japanese in sg.... haha
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weekdays till five, saturday till twelve. sunday close.
soft crab, scallop and many other kind of seafoods depend on the season. they imported from various countries. Sorry i not working on commission for them, just share my lobang to you all.
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Originally posted by ALN:
ALN must live like a japanese in sg…. haha
Ha than Japanese fishes the got a few like saba and many you never see before salted salmon you can olso buy from them, if you wanted to live like japanese in sg. never go to liang court next time for your groceries, haha
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Western Fusion food with japanese ingredients,
Lunch on bento budget.
Dinner my try some not the same.
as like this kind. Who say Japan only Japanese Foods.
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salted salmon, shashimi seabeam fish, mushroom, octopus tentacles and the wild green vegetable, will show you with the next picture.
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never say you never know?
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steam~~~~
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Originally posted by kinwashi:
never say you never know?
What's that?
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Wild vegetable...btw the sunbeam shasimi and the mushroom on that fusion western plate.
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Beef Steak.
no French fries and sause.
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ALN
I Luv Shasimi over here. plenty.
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