kinwashi

28 Feb 12, 12:49

Kirishima.

kinwashi

28 Feb 12, 12:52

EBINOKOGEN.

http://youtu.be/ohhXuB8SORo

kinwashi

28 Feb 12, 13:04

Last Year. Kirishima.

http://youtu.be/kj57AgWZhKk

kinwashi

28 Feb 12, 16:45

Another Kirishima.

source

Japanese Aegis destroyer JDS Kirishima.

kinwashi

28 Feb 12, 17:26

Miyazaki.

What so special?

Price:	¥13,800 tax incl. S$222.21 *

http://global.rakuten.com/en/store/jrk-shoji/item/10001730/

kinwashi

28 Feb 12, 17:28

Because I am confident, there is the name.

Production center of the black color Japanese beef on behalf of Japan, Miyazaki. Above all, the name of "the Miyazaki cow" is permitted only a high quality thing. It is the earth of Miyazaki who is full of green and is proof of the passion that the great deal of effort can be crowded, and was brought up by production farming families. The softness and sweetness of meat, the abundant, deep taste as I melt away get the best evaluation at home and abroad.
Miyazaki is a production of black color Japanese beef prefecture of the national second place. By the promotion such as the production systems which perform fatting from production throughout, I work on the increase in production of the fatting cow from prefecture.
In addition, led by a production center slaughter institution to boast of hygiene management of the national highest standard to, I establish 1 yuan collection of cargo, multi dimensions sales system while safety of the beef is called into question by outbreak of the BSE (bovine spongiform encephalopathy) in the country and act for supply of the prefecture product beef which security, relief, a high quality, the face is seen through a Miyazaki cow designation shop network to develop in the whole country.
In "the measures meeting made with better Miyazaki cow ," I present the Miyazaki cow for a championship sumo wrestler as the consumption expansion of the Miyazaki cow and a part of PR measures from the Grand Sumo Tournament Fukuoka Kyushu place in November, 1986.

kinwashi

28 Feb 12, 20:33

Best in Miyazaki...Japan.

http://youtu.be/Pme3foi4lqs

kinwashi

28 Feb 12, 22:38

source

Hiyajiru (Miyazaki Prefecture)

A typical local dish of Miyazaki is hiyajiru. A soup is made from boiled-dried fish such as horse mackerel or dried sardines, and miso is also added. The soup is chilled and poured onto hot, cooked rice and eaten with vegetables such as cucumber and relishes including Japanese basil or ginger. This homey dish allows you to enjoy the flavor of summer vegetables and its refreshing taste. It is also suitable to eat after you have had a little too much sake. Some say this dish was created by busy Miyazaki farmers to eat quickly during their farm work. There is still a wide variety of hiyajiru dishes unique to each family in the local area.

kinwashi

28 Feb 12, 22:52

MIyazaki yakitori

http://www.flickr.com/photos/78797573@N00/4779728188/

motsu-nabe

http://www.flickr.com/photos/78797573@N00/4779728364/

kinwashi

28 Feb 12, 22:58

KUMAMOTO+MIYAZAKI.

http://www.flickr.com/photos/ippei-janine/sets/72157622476931679/

kinwashi

29 Feb 12, 21:17

How the weather today in Singapore?

Can you take it, the heat. During the day.

see much better with this...so.

http://youtu.be/936dI7Exk7A

kinwashi

29 Feb 12, 21:18

cool.

still cool.

http://youtu.be/sZkvv015GaQ

kinwashi

29 Feb 12, 21:20

Snow blankets Kanto-Koshin regions

Snow fell on the Kanto and Koshin regions on Wednesday morning. The Japan Meterological Agency warned of traffic and train delays. As of 10 a.m., parts of central Tokyo had recorded snowfall of 4-6 cms, the Meteorological Agency reported. Up to 5 cms of snow is forecast for Yamanashi Prefecture, Matsumoto City in Nagano Prefecture and Chichibu city in Saitama Prefecture. The agency said the Kanto-Koshin area is expected to get 10-15 cms of snow through Wednesday night. (Japan Today)

kinwashi

29 Feb 12, 21:22

Still Winter over there?

http://youtu.be/tnuXfUiV7jY

kinwashi

29 Feb 12, 21:41

This is what 65 Billion.

http://youtu.be/gnyy5-OBKqg

Gahmen keep telling us Billion here Billion there.

show us where is all the Billions,

We are sick of hearing..Lah.

kinwashi

29 Feb 12, 21:43

Tokyo Sky Tree construction work finished

After a two-month delay caused by the Great East Japan Earthquake, construction on the 634-meter Tokyo Sky Tree was completed on Feb. 29. Obayashi Corp., which was in charge of the project in Tokyo's Sumida Ward, plans to hand over the tower to Tobu Tower Sky Tree Co. later in the day. Work on the tower started in July 2008. In March 2010, Tokyo Sky Tree became the tallest tower in Japan when its height exceeded the 333 meters of Tokyo Tower. In March 2011, Tokyo Sky Tree was recognized as the tallest tower in the world, topping the 600-meter Canton Tower in Guangzhou, China. (Asahi)

kinwashi

29 Feb 12, 22:06

Read Manga

Jidori Chickens

Premium Japanese Meats and Poultry

02/21/2011 - 11:48pm

overview

An overview of Jidori Chickens, the finest, most delicious chickens in Japan.

lessons

Jidori (Chicken)

"The Chicken of the Earth." The most premium chickens in Japan.

To qualify as a Jidori Chicken, the following is required:
- Must be at least 50% of "Gairaishu" lineage. "Gairaishu" points to 38 specific breeds of chickens (Jidori) that arrived in Japan prior to 1912.
- After 28th day, must be raised in an area where there are no more than 10 birds / square meter, and free to move around.
- Must be raised for more than 80 days before slaugher.

Wagyu

Refers to the several breeds of Japanese cows that render extremely marbled meats that are high in Omega 3 and Omega 6, and low in saturated fats.

Hinaidori

The local Jidori (premium chicken) of Akita Prefecture. Known for its rich, meaty flavor and firm texture.

Along with the Nagoya Kochin and Satsuma Jidori, considered one of the 3 best Jidori in Japan.

Nagoya Kochin

The local Jidori (premium chicken) of Aichi Prefecture. Known for its delicious, slightly fatty meats.

Along with Hinaidori (Akita Prefecture) and Satsuma Jidori (Kagoshima Prefecture), considered one of the top 3 Jidori in Japan.

Satsuma Jidori

The local Jidori (premium chicken) of Kagoshima Prefecture.

Along with Hinaidori (Akita Prefecture) and Nagoya Kochin (Aichi Prefecture), considered one of the top 3 Jidori in Japan.

kinwashi

29 Feb 12, 22:10

http://www.hiroshima-u.ac.jp/en/top/research_HU/researchnow/no27/p_bzbu8p.html

Japanese Extremely Long Tailï¼ˆTosa-no-Onagadoriï¼‰
1923: Natural Monument of Japan; 1952: Natural Monument of Japan
Origin: Kochi Prefecture

kinwashi

29 Feb 12, 23:10

Over here once mention Kampong Chicken is the best.

Over in japan many you can get.

Hinaizidori is the one of the most delicious in all kind of Japanese chickens.

This is the local specialties
of Akita prefecture in Japan.
It is called "Kilitanpo".
We use Hinaizidori for the cooking.
Please click the button
for how to cook it.

It is smoked Hinaizidori.
It is wonderful taste.

This is the ancestor of Hinaizidori.
Japanese people call them,"Hinaidori".
They are Japanese
protected animal plant.
So no one can eat them.
Hinaizidori was made for
eat by cross with Hinaidori (male)
and Road island red (female).
Under photo is chicks of Hinaizidori.

About HinaizidoriHinaizidori is the very famous as most delicious Japanese chicken with Nagoyakouchin and Satsumadori.
The three kind of chickens called three kind of delicious chickens in Japan.
Especially Hinaizidori have comparativery little fat.
The chicken is healthy.
So they are high class chickens.
They used forexample in high class Japanese restaurant.

Now is the boom of Japanese cuisine in many countries of world.
If you rcountries people will eat Hinaizidori, they will like the taste without fail.
But They are seldom exported from Japan.
Because they are breeded in limited area in Akita prefecture of Japan.
We live in the area.
We can export you many Hinaizidori.
If you will import us, you can sell them by expensive price to your country's restaurant.
We hope you to be our agents or buyers. Please contact us at once.

kinwashi

29 Feb 12, 23:13

Nagoya Cochin Chicken

Nagoya Cochin variety of chicken was produced at the beginning of the Meiji Era by crossing a buff Cochin breed imported from China and the native breed of Owari (now the western part of Aichi Prefecture). The reddish brown plumage, which is like colored leaves of the kashiwa oak, is said to be the origin of the local appellation for chicken meat "kashiwa".

The reddish meat is rich in flavor, has good chewing texture, and can be cooked in a variety of ways -sukiyaki-style chicken called hikizuri, hotpot, broiled with salt, fried with seafood, marbled, blanched and seasoned with wasabi horseradish, among others. But, of course, Nagoya people eat chicken other than Nagoya Cochin as well. Nagoya Cochin is a special treat even for Nagoya residents.

Strictly speaking, Nagoya Cochin means the Nagoya breed chicken stipulated by the Poultry Farming Promotion Law, and the registered trade name of "Junkei (pure-breed) Nagoya Cochin" is the appellation allowed only for meat and eggs of Nagoya Cochin chicken produced in Nagoya and its vicinities by the members of the Nagoya Cochin Association using the breeding hens provided by the chicken farm of the Aichi Prefectural General Stockbreeding Center. Nagoya Cochin chicken is branded as a chicken breed that is good for both eggs and meat, which lays many eggs and whose meat is tasty as well, and which is now nationally known as a premier food brand.

kinwashi

29 Feb 12, 23:14

NAGOYA - COCHIN

Nagoya-Cochin is one of the most famous domestic bred chickens.
The chickens are a cross-breed of native Nagoya chickens with Chinese buff cochins in 1868.
Meat is reddish, tender and rich in flavor, so that
more expensive than the most popular chicken meat.

Nagoya cochin meat sometimes called "kashiwa" because the color of the chicken feathers is
buff brown like kashiwa (family of beech,)

It can be cooked in many ways:
Shio-yaki (grilled chicken with salt), Iso-age ( deep-fried chicken with nori or laver),
Kara-age (chicken deep-fried without batter)
Yakitori (broiled chicken on skewers), mizutaki (chicken and vegetable stew) etc.