What is Hakata Burbura?
Already ...on 19 April 2012.
Tokyo., do you know?
Japanese phone cases look good enough to eat.
TOKYO (majirox news) — If you see a lump of rice surmounted by a piece of salmon, topped off with a piece of seaweed, on your co-worker’s desk, you should resist the urge to eat it.
Likewise, a deep-fried pork cutlet slathered in curry sauce, and lying on top of next week’s management report, shouldn’t cause you alarm, or even afflict you with hunger pangs.
It’s probably your friend’s phone.
Any visitor to Japan will have noticed and admired the displays in restaurant windows. Plastic food, often as inviting as the real thing, and sometimes surreal in its approach (for example, a pair of chopsticks in mid-air grasping a hank of ramen pulled from a bowl), giving any customer an instant appraisal of the goodies to be found within (and helping non-Japanese speakers – “I’ll have one of those”).
Tsukasa Sample, a Kawasaki-based maker working in the field of Japanese craftsmanship, has adapted some of its line to create cases for smartphones and other electrical gizmos, based on their food samples.
Prices for an iPhone case are typically about ¥3,400 (about US$42), with strap ornaments/keyholders being a little cheaper, and according to the markers, these cases mainly go to women. Nintendo DS cases and cases for other smartphones are the same price as those for iPhones.
The range offered changes according to the season, with fruits and ice desserts making up the summer offerings and being among the most popular items on the menu.
But check out the full-course meal, from salmon roe on rice, through beef stew, prawns in chili sauce through to tai-yaki – a Japanese pancake stuffed with sweet bean jam in the shape of a fish.
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[Suddenly] white dumpling skin and glutinous that contains a little salty taste even met up with Anne in your mouth sweetness of sweet potatoes! If you eat once, become addicted to is "the horse". It is also good with the effect of dietary fiber in the stomach of the sweet potato! [Suddenly] mugwort dumpling skin was kneaded glutinous the "mugwort" more flavorful. Please enjoy the perfect balance of "un-grain" "sweet potato" "skin" of this trinity! I think that you can become a fan kit. [Suddenly] purple dumpling fillings were put potato purple instead of red bean paste-like sweet potato sweet potato and grain between. Please relish the refreshing taste. |
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What is this?
Pau (meats & Vegetables).
The secret is the ingredients.
From Nagano.
What is the secret of the meats?
meats of this kind.
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Dekopon is so popular in Japan.
http://shizuokagourmet.com/2012/03/28/dekopon-oranges-producer-nobuhiko-onuma/
Nobuhiko Onuma/å°�沼宣彦 between his daughter/ç�¦ä»£, and wife, Yoshiko/良å�!
Dekopon (デコ�ン) is a seedless and very sweet citrus fruit, a hybrid between Kiyomi and ponkan (Nakano no.3), developed in Japan in 1972 starting from Kyushu Island. Originally a brand name, Dekopon has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (�知�). Dekopon is distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit.
Shizuoka prefecture has become a major producer thanks to its ideal climate.
