Kinwashi Tour Japan Thread

kinwashi

26 Oct 12, 22:21

enjoy the Foods over here,

If you got a chance to come.

Barrel Valley, Kirishima.

another good place to explore.

http://www.praha-gen.com/praha-gen/reservation/data/menu02.pdf

kinwashi

27 Oct 12, 20:26

http://www.oishii-world.com/05Highlights.html

1 November 2012, Thursday

Time/Venue	Programme	Activity Type
1pm-2pm Fujimak Village	Kagoshima Discoveries by Executive Chef Maetomo, Chikuyotei	Food demonstration and tasting.
2.30pm-3.15pm Fujimak Village	Niigata Sake Seminar: Guide to Quality Sake by Kenichi Watanabe Director, The Niigata Prefectural Sake Research Institute	Presentation.
3.30pm-4.30pm Fujimak Village	Chef’s Knives Discoveries by Sakai City Specialities	Demonstration.
4pm-5pm Booth F18	Product Spotlight: Guide to Kelp by Matsumaeya	Presentation and food tasting.

2 November 2012, Friday

Time/Venue	Programme	Activity Type
11am-12noon Fujimak Village	Sake Discoveries: Delicious Way to Sake by Hiraide Tokue, Sake Samurai Coordinator and Kikuya Natsuki, Certified Professional of Wine & Spirit Education Trust	Presentation and sake tasting.
1pm-2pm Fujimak Village	Shochu & Awamori Discoveries by Thomas Ling, Entwine Consultancy Certified Specialist of Spirits & Wines (SWE, USA) & Certified Sommelier (CMS, UK)”	Presentation and shochu tasting.
2pm-3pm Booth B13	Product Spotlight: Guide to Rice by Zen-noh	Presentation and food tasting.
3pm-4pm Fujimak Village	Tokachi-Hokkaido Discoveries by Tokachi Specialties	Presentation and food tasting.

3 November 2012, Saturday

Time/Venue	Programme	Activity Type
11am-12noon Fujimak Village	Ramen Discoveries: The Road to Ramen by Ippudo ‘Live’ demonstration of ramen-making.	Free tasting (First-come-first-served, while stocks last).
1pm-2pm Fujimak Village	Workshop: Udon Discoveries for Kids by Tamoya Corporation Udon-making workshop for children 10-12 years old. Limited to 15 pairs of child and accompanying parent.	Free admission. Pre-registration required.
2pm-3pm Fujimak Village	Udon Discoveries by Tamoya Corporation ‘Live’ demonstration of udon-making.	Free tasting (First-come-first-served, while stocks last).

Other Events

Time/Venue	Programme	Activity Type
1 November 2012 10am-5pm Simpor 4811-3 & 4911-3 Level 4, Sands Expo	JETRO Food Business Matching 2012 By Japan Trade External Organisation Tabletop exhibition featuring Japanese sake, soy sauce, vinegar drinks, miso, seafood, fruits, and snacks.	Free admission for trade visitors. Please check JETRO website for more details.
2 November 2012 7.30pm-9.30pm One On The Bund 80 Collyer Quay, Clifford Pier	Niigata Sake Festival by Niigata Sake Association Exclusive showcase and free tasting of 150 labels of sake from Niigata Prefecture.	$68 nett (online registration) $78 nett (walk-in)

kinwashi

27 Oct 12, 20:51

Haha,

so sad to hear this from an Obasan over here in Krishima.

a Singaporean married to here for more than fifteen years,

formerly staying at Toa Payoh.

OMG first time seeing Singaporean here.

She was so happy seeing us.

This shown that , over here this place still very virgin to our locals(cheap cheap) still never know here.

We are this first group of Singaporean here, as told by her.

Why is this place so interesting.

see the video.

http://youtu.be/L2OeL-AE45I

kinwashi

27 Oct 12, 20:57

BARREL VALLEY PRAHA&GEN

Name BARREL VALLEY PRAHA&GEN Area Kirishima / Aira Telephone 0995-58-2535 Address 876-15, fumoto, mizobe-cho, Kirishima City Open 8:30-18:00 Closed 26.Dec.-29.Dec. Recommended Menu Ichiyou-no-koinikkiï¼ˆ720mlï¼‰ 2,100Yen Vegetarian option Unavailable upon request English Menu Unavailable

kinwashi

28 Oct 12, 18:06

kinwashi

28 Oct 12, 18:12

Tuesday, April 5, 2011

Praha&Gen

You wouldn't expect to find a Czech embassy in the middle of the countryside somewhere, but that's exactly what's being promoted at "Barrel Valley" Praha & Gen, located just across the freeway from the Kagoshima airport. Gen is a shochu brewery, and two of its current products are a sweet potato-, and a rice-, based shochu, while they also have a line of local beers (a weizen, a blonde, a dark and something they call a "golden"), as well as some non-alcoholic energy drinks and the Korean-style rice wine called makkori.

The brewery is open for viewing, although it's really just a walkway with a window overlooking the plant floor, and some glass display cases showing the brewing process and ingredients. Apparently because he somewhat resembles local hero Saigo Takamori, there's some pictures of former sumo wrestlerMusashimaru as well. While you can look around for free anytime during normal business hours, the tasting room is only open for prearranged tour groups.

The grounds are surprisingly open and spacious, with two restaurant areas, several gift shops, an area for eating udon and another for ice cream, and a garden in back (there's even a daycare center for small children). According to one staff member, the Gen brewery people wanted to start up a line of beer and after some research selected some Czech recipes to work with. This led to the connection with the Czech Republic and the promotion of various Czech style wooden toys in the gift shops, while one of the shops also sells a variety of sausages and some bacon. I had dinner in the main restaurant one night, which consisted of a potato pancake-like entree, bread and a salad, plus a good-sized glass of the weizen, for about 2000 yen ($25 USD). Very tasty and decent-sized portions. The chef is from the Czech Republic and is very friendly. He doesn't speak English so we had a kind of rambling conversation in broken Japanese.

Definitely worth coming to if you're living in Kirishima for some reason. If you're just passing through the airport and don't have time to go outside, you can get the shochu and beer in the airport's gift shops (the beer is 500 yen/bottle; the shochu ranges from about 1500 yen to 3000 yen, although the flagship product is 10,000 yen ($125 USD)).

What I found interesting is that in the latest volume ofMoyashimon, #10, there's a link to an iPhone application, which includes a map of shochu breweries, and Praha&Gen is one of the two places mentioned for Kagoshima. I just picked up #10 yesterday and will post the summary soon. (Satsuma Brewing is the other one.)

Display case of their current products, set up in front of the brewery entrance.

kinwashi

28 Oct 12, 19:12

http://gen-khb.co.jp/sv.html

kinwashi

29 Oct 12, 08:57

kinwashi

29 Oct 12, 08:58

kinwashi

29 Oct 12, 09:01

Remember this kind of wooden toys.

Game the whole family can enjoy!
Brain Twister 9
Green

Item Number

1113

Price	1,980 yen (including tax) by shipping

Add to FavoritesFavorites Bookmark register

Write a review

Send the URL to your phone

Recommend by e-mail to friend

0

http://www.rakuten.co.jp/woodypraha/

kinwashi

29 Oct 12, 09:09

kinwashi

29 Oct 12, 09:10

kinwashi

29 Oct 12, 09:11

kinwashi

29 Oct 12, 09:12

http://www.rakuten.co.jp/woodypraha/

kinwashi

29 Oct 12, 20:01

kinwashi

29 Oct 12, 20:03

kinwashi

29 Oct 12, 20:04

kinwashi

30 Oct 12, 19:23

kinwashi

30 Oct 12, 19:25

kinwashi

30 Oct 12, 19:27

kinwashi

30 Oct 12, 19:42

GREEN TEA

http://www.kuro-usagi.net/e-menuu1.shtml

kinwashi

30 Oct 12, 19:43

On this page, we introduce a part of menu which we serve. The menu sometimes change, so it may be different from the latest menu.

Menu of Green Tea

We sell more than 20 Kagoshima tea now. You are sure to be torn which tea you should buy.
You can enjoy drinking tea and eating meal in our restaurant, and after that you can enjoy shopping. As soon as you find a wonderfull tea, take out tea leaves, please. We sell many Kagoshima tea leaves on 10g unit, so you can try them easily.
When you buy gift, we would like to accept to send them.

	â˜…Chiran-no-midori Okuichibanâ˜… This green tea is made in Chiran. This tea is one of a blend tea which has sweety such as concentrate delicious air in Tiran. It contain mainly Okuyutaka leaves which characteristic is elegant aroma and tasty, Yabukita leaves and Asatsuyu leaves. On first drink you will be surprise at its sweety.

	â˜…Kirameki-no-shizuku Asaichibanâ˜… This green tea is made in Chiran. This tea is one of a high-grade blend tea which contain a lot of Asatsuyu leaves. Asatsuyu leaves have an another name "natural Gyokuro". Because its condition of growth is too hard, it become one of rare valuable leaves in Japan. Kirameki-no-shizuku has very beautiful shiny color of water.

	â˜…Chiran-no-megumi Yabuichibanâ˜… This green tea is made in Chiran. This contain Yabukita which represent Green tea leaves. It is easy for inexperienced people to drink.

	â˜…Hojyun Satsuma-no-tsurugiâ˜… This green tea is made in Chiran. Ichibancha is the first picking leaves of the year. And Mirume is the small top of Ichibancha, so it is small in quantity. This is the luxurist tea which contain Mirume leaves. Its looking is just soft and young. Water color is fresh green, aroma is elegant, taste is mild and Umami is strong. This tea give a joy in the first of spring.

	â˜…Tsukushidake Tiran-no-benifuukiâ˜… This tea is made in Chiran. Benifuuki is a kind of tea leaves which is watched with keen interest for improving effect of an allergy symptom, for example hay fever.

	â˜…Matsumoto-Hanzuchaâ˜… This green tea is made in Matsumoto. Hanzucha is a kind of Iricha. It is roasted in water-jug which is called Hanzu on the oven and rolled several times out of Hanzu. It need a long experience for the quantity of leaves, adequate temperature, roast time, adjustment rolling and so on. Hanzucha has unique smell of fermentation. To enjoy Hanzucha is difficult for inexperienced people.

	â˜…Midori-no-takumi RyokutyaDensetsuâ˜… This green tea is made in Shibushi. This tea a kind of Fukamushicha. Fukamushicha is said generally that its rough taste become smaller and sweet taste become more strong but its aroma is more week. However the farmer has the greatest technique of making who is sometimes called a top or second farmer in Kagoshima Prefecture, and its taste rich with deeply aroma. It is just craftsmanship. Takumi in Japanese means Craftsman in English. Midori means green. So Midori-no-takumi means Craftsman of Green tea. And Ryokutya means green tea. Densetsu means Legend. So that RyokutyaDensetsu is equal to the legend of green tea.ã€‚

	â˜…Inishie-no-seirei EizaiMonogatariâ˜… This green tea is made in Shibusi. This tea is also a kind of Fukamushicha. The best leaves choosed from all leaves are made over high heat. It smells fragrant and taste coll.

	â˜…Ougonmitsu Kodamaâ˜… This tea is made in Shibusi. I was moved when I drunk this tha at the forst time. How sweet it was! The fist pot was very sweet as a sugared water, the second pot express Umami strongly and the third pot taste rich with comfortable rough. From the first pot to the third pot, this tea change well. This is made by a traditional method.

	â˜…Kin-no-Kaimonmidoriâ˜… This tea is made in Ei. Gold water color is best for green tea. The good tea water is shining gold. This tea is made from the 50% Yabukita tea leaves and the 50% Saemidori tea leaves which is the most popular now. It somehow give a nostalgic sense, but it is new.

	â˜…Murasaki-no-Kaimonmidoriâ˜… This tea is made in Ei. The farmer seeks the beauty golden water color at this tea too. It is made from the Yabukita tea leaves mainly, the Yutakamidori tea leaves, the Okumidori tea leaves and the Saemidori tea leaves. The farmer regard the balance of taste as the most important thing, the tea has a old familiar taste. They never follow the newest fashion and seek the real green tea. It is best for a small relax.

	â˜…Sennenkaikyou Hama-no-midoriâ˜… This green tea is made in Shibushi. This is the tea which blended Yutakamidori, Yabukita and Asatsuyu leaves. It reconciled with the substantial taste and the smooth feeling in throat. It is the extravagant tea which uses the earliest tea leaves only.

	â˜…KirishimaKabusecha Kirikageâ˜… This green tea is made in Kirishima. This Kirishima tea is sometimes called Gyokuro made in Kagoshima. This Kabusecha is stronger shade the light than general Kabusecha, so its tea contain the condenseed nutrients. It has the strongest Umami and body, and taste well. We has asked often what seasoning contain in the tea, but no seasoning are in. This tea has really deep Umami.

	â˜…KirishimaShinzan Kirishimamegumi Highâ˜… This green tea is made in Kirishima. The best leaves which are grown up at the base of a mountain of Kirishima is processed by a traditional mean. This have strong Umami.

	â˜…KirishimaShinzan Kirishimamegumi Premiumâ˜… This green tea is made in Kirishima. This tea is made by the same method of the above-mentioned tea. When you observe thier leaves, you will found wounderful quality soon.

	â˜…Powder green tea Kirisameâ˜… This green tea is made in Kirishima. This tea is a powder green tea which has a strong Umami. The farmer grinds carefully with a stone mortar after they get an order, so its aroma always fresh. Its bitter taste is stronger than the common Matcha a little. To add milk and drink as a green tea au lait is the best for the person who is poor at bitterness. It is the popular tea which is full of the marine blessing.

	â˜…New Green Gyokuryokucha TamaguriHachijyuuhachiyaâ˜… This green tea is made in Kanoya. The tea is a standard of Tamaguricha. It has a young and spiring green's aroma.

	â˜…Green Magatama FukamushiTamagurichaâ˜… This green tea is made in Kanoya. This Fukamushi tea is rare for Tamaguricha. It is with features of both Tamagiricha which has only a little rough and Fukamushicha which taste mild and calm.

	â˜…Matchaâ˜… This green tea is made in Kanoya. Matcha is rare tea in Kagoshima. It taste more bitter than a common Matcha made in Kyoto. So to add milk is better for people who are not good at drinking bitter tea. It is produced no-agricultural chemicals and organic method, so it include rich nutrition.

	â˜…Meiji-no-Zanmu Satsumaisamiâ˜… This green tea is made in Isa. This tea has a strong sweet taste. Especially on the fisrt pot it feels very sweet. It has also Umami. In common it is said that when the tea is changed quality higter people don't feel the change, but when it is changed quality lower people should find the chang. But people don't have to compare this tea with cheaper tea. They will realize the wonderful taste.

	â˜…Satsuma-no-Kouhou Kakurakuenâ˜… This green tea is made in Izumi. This tea is made from the Yabikita leaves mainly and Asatsuyu leaves. It looks a common green tea, but it has an intersting taste. It has Umami aroma. It tastes bitter, but the taste is soft. It is a new taste. The farmer selected the highest class's tea leaves for this tea.

	â˜…Satsuma-no-Homare Kohmeienâ˜… This green tea is made in Izumi. This green tea has also a strange taste. It taste too new so that we want to name "Profound Mystery tea" as same as the above green tea. It has strong Umami. And it tastes more intersting than the tea. It is made from the Yabikita leaves mainly. The farmer selected the highest class's tea leaves for this tea.

	â˜…TyouHashiriShincha YakunoAkebonoâ˜… This green tea is made in Yakushima. Because Kagoshima is a southern country, Shincha season begin about one month earlier than another place of production. Yakushima is one of first harvest place of production in Kagoshima. The earist tea leaves are very soft. Please enjoy the aroma of a walk in the woods.

	â˜…Yakushima green tea YakunoMidoriâ˜… This green tea is made in Yakushima. This is a standard tea made form safety leaves of healthy tea woods.

	â˜…Matcha au laitâ˜… Kirishimacha green tea is used for the Matcha au lait. Its tastes is between sweet of milk and bitter

kinwashi

30 Oct 12, 19:44

We introduce the characteristic of water color and taste of our green tea. The tastes bitter and rough is useful for green tea, and it don't mean it isn't delicious. Choose your favorite tea freely.

Leaves	Classification	First pot		Second pot		Third pot
Chiran-no-midori Okuichiban	royal road	Gold	aweet and rough in a body but feel them individually.	Young grass	sweet and bitter.	Young grass	bittersweet.
Kirameki-no-shizuku Asaichiban	royal road	Young grass	sweet. beautiful green water color.	Young grass	taste royal road.	Green	slightly bitter.
Chiran-no-megumi Yabuichiban	royal road	Green	sweet with rough.	Young grass	bittersweet. mild.	Gold	sweet and bitter.
Hojyun Satsuma-no-tsurugi	royal road	Gold	strong sweet and soft bitter.	Young grass	sweet and bitter.	Green	clear bitter.
Tsukushidake Chiran-no-benifuuki	bitter	Gold	bitter.	Gold	fruity.	Gold	slightly bitter.
Kin-no-Kaimonmidori	royal road	Gold	think Umami. sweet.	Gold	Umami and bitter.	Gold	good balance. king of green tea.
Murasaki-no-Kaimonmidori	royal road	Gold	strong sweet and Umami with moderate bitter.	Gold	bitter stronger.	Gold	bitter weak. apper small Umami again.
Matsumoto-Hanzucha	savory	Gold	clear water color. has fragrant aroma. sour and ferment smell.	Gold	mild fragrant aroma.	Gold	slightly bitter.
Midori-no-takumi RyokutyaDensetsu	sweet	Young grass	sweet with Umami.	Green	appear bitter.	Green	rough.
Inishie-no-seirei EizaiMonogatari	sweet.	Young grass	sweet with strong rough.	Young grass	mild rough.	Gold	rough.
Ougonmitsu Kodama	sweet	Young grass	sweet. Umami.	Young grass	slightly bitter.	Young grass	slightly bitter.
Sennenkaikyou Hama-no-midori	Umami	Young grass	strong Umami and sweet.	Young grass	good balance between 5 tastes.	Green	light bitter and small rough.
KirishimaKabusecha Kirikage	Umami	Gold	sweet. strong Umami.	Gold	Umami with small rough.	Gold	bitter.
KirishimaShinzan Kirishimamegumi High	Umami	Gold	Umami with sweet and rough. complicated taste.	Gold	keep good balance.	Gold	bitter.
KirishimaShinzan Kirishimamegumi Premium	Umami	Gold	Umami with rough.	Gold	Umami with rough.	Gold	Umami with rough.
New Green Gyokuryokucha TamaguriHachijyuuhachiya	royal road	Gold	bittersweet.	Gold	a little bitter and rough.	Gold	bitter.
Green Magatama FukamushiTamaguricha	royal road	Gold	mild sweet such as the leaves merge into the tea.	Young grass	mild rough.	Young grass	like Matcha.
Meiji-no-Zanmu Satsumaisami	sweet	Gold	strong sweet with Umami.	Gold	light bitter.	Young grass	good balance between 5 tastes.
Satsuma-no-Kouhou Kakurakuen	royal road	Gold	aroma of Umami. soft Umami and bitter.	Gold	bitter.	Gold	good balance between 5 tastes.
Satsuma-no-Homare Kohmeien	sweet	Gold	strong Umami. funny taste.	Gold	clear taste.	Gold	bitter.
TyouHashiriShincha YakunoAkebono	bitter	Gold	small sweet. rough.	Gold	bitter.	Gold	rough.
Yakushima green tea YakunoMidori	bitter	Gold	Umami with sweet and bitter.	Gold	bitter.	Gold	bitter.

kinwashi

30 Oct 12, 19:46

Menu of Black Tea

It isn't known well, but Kagoshima prefecture is the first place where started to produce the Japanese black tea. Many black tea are produced in many area, for example in Makurazaki. It is said that the good black tea is produced mainly a high latitude. The latitude of Kagoshima isn't high, but there is a geographical advantage with clean water, and the farmers make an improvement of a species of tea leaves and study how to processing of tea. So they overcame the disadvantage depends on low latitude. Please enjoy the delicious Kagoshima black tea.

	â˜…A black tea made by a Chiran farmer : Oumeisuiâ˜… This black tea is made in Chiran. This black tea is on a royal road unquestionably. It has a good sense of proportion. The farmer said, "People may feel Benifuuki as materials. So it may too bitter for Japanese to drink. We think that this tea is suit for tea with milk." But when we tried to drink it, we felt it was very delicious. Its bitter taste didn't bother us at all. We think to drink with milk is an obstacle to enjoy this black tea naturally.

	â˜…Chiran-no-Asayake Akenurukiâ˜… This black tea is made in Chiran. This black tea leaves made in Nuruki area of Chiran. It is a Japanese black tea which is made from a green tea leaves for example Yabikita and Kanayamidori. It is giving off a good aroma like flowers when it is dripped. The red water color is bery beautiful. This has a bright impression.

	â˜…Yuichan-no-Oishii-Kocha AriakeBenimusumeâ˜… This black tea is made in Shibushi. This black tea is made from the Hatsumomiji tea leaves. It is under a royal road and it has a faint sweet taste. To drink without sugar and milk is best.

	â˜…Kirishima-blacktea Benigiriâ˜… This black tea is made in Kirishima. This tea is made from green tea leaves. Because to ferment green tea leaves is too difficult technically not to ferment black tea leaves, the black tea made from green tea leaves is rare. This tea do not have rough, so it is easy comparatively for people who are not good at drinking a black tea to enjoy this tea. We hope you enjoy this tea without sugar.

	â˜…Beniogata (a black tea)â˜… This black tea is made in Kanoya. This is made from the Inzatsu leaves, the Hatsumomiji leaves and so on. The Inzatu leaves is a cross between Japanese original leaves and a Indian primeval leaves. The Inzatsu leaves has a thick taste and clear red water color. This black tea has a mysterious and clear aroma such a herb.

	â˜…Beniogata (a powdered black tea)â˜… This black tea is made in Kanoya. This is an uncommon powder tea which is made from a black tea leaves. The particle is so fine that it can be melted in hot water. It tastes bitter strongly because of drinking all leaves. So to add milk is better for people who are not good at drinking bitter tea.

	â˜…Japanese black tea Inakappeâ˜… This black tea is made in Isa. It taste cool and simple without a lot of bitter taste. While it is drinked, a soft sweet taste is appering slowly. This tea leaves and milk get along well with each other, so it is suitable for a tea with milk. Because it is made from green tea leaves, to make slowly is the best for good taste.

	â˜…Japanese black tea BeniGyokuroâ˜… This black tea is made in Izumi. This black tea is made from precious tea leaves which the farmer grew tea tree from seed of the ancestor. The water color is very beautiful. The shining red water fascinate people. The tea is giving off an weak aroma of the citrus fruits. The tea is made from the green tea leaves, but the taste is near the tea made from the black tea leaves. Please drink without sugar.

	â˜…Takaono-no-Kaze Ryouzankouâ˜… This black tea is made in Izumi. This black tea tastes cool and clear. This is made from the tea leaves made in Takaono. There is no bitter taste. To drink it is easy for everyone.

	â˜…Akune area : Benijika-no-Satoâ˜… This black tea is made in Akune. This Japanese black tea is made from the Yabukita tea leaves for green tea. The tea has a thick sweet aroma. Its taste consists of a little sweet taste and a moderate bitter taste. It is just a royal harmony. We recommend to drink with nothing.

	â˜…Benihikariâ˜… This black tea is made in Makurazaki. This black tea run on the royal road. It has sweet and cool aroma. The taste is also cool but soft and thick. It a little sweet. It has no bitter taste, so to drink is very easy. The water color and taste occur enough even a little tea leaves. Several pot can be enjoied. It is made from the Benihikari black tea leaves. Benihikari is improved for Japanese soil and Japanese palate. But the production of the black tea was barely lost once, and Benihikari became a phantom leaves. After that the farmer restored it with thier pride again. The characteristic of Benihikari is the soft taste. Please enjoy a Japanese original tea leaves.

	â˜…Himefuukiâ˜… This black tea is made in Makurazaki. There is a big news in 2009. One of the Makurazaki Black tea named Himefuuki won a 3 stars gold prize (â˜…â˜…â˜…) of the Grate Taste Awards in England where is the home of the black tea. The awards is called a second name "the Oscar Awards for Foods". It is for the expensive foods. It is held in England. Those who won the prize can be a Purveyor to the Royal Household of England. It shows the honor and the importance. Of course to win a 3 stars gold prize is the first splendid feat for Japanese. So we ordered at once, but all of them had sold out. The field space is only 15a, and the production is 900can. We had to wait for a year. But the kind farmer gave us 1can for a sample. We tried to drink at once. It was so wonderful, and we ware surprized and admired that that's just what one would expect of the black tea which had won the prize. It has calm and elegant aroma like flowers. Its red water color is beautiful. Its taste is thick without a tang. It is easy for everyone to drink. It don't have any weak point. We served to some customer who visited by chance. Then they loved it, so we already have some order even before a year. It is made only from young "Benifuuki" leaves whici is harvested by hands. It give warmth of human and show the excellent technique of the farmer.

	â˜…Himehikariâ˜… This black tea is made in Makurazaki. The farmer is same as the farmer who produce Himehuuki. Himehuuki is made from the Benihuuki tea leaves, but this is made from the Benihikari tea leaves. They are made by same farmer, but they has the different characteristics. This taste is clear and has a bitter taste. This is suit for tea with milk.

	â˜…Seishidouâ˜… This black tea is made in Soo. This is a black tea made from Yabukita leaves. The leaves has a strange aroma with acidity. But the aroma changes sweet after dripping hot water. We asked why the aroma change, but even the farmer don't know it.

	â˜…A dream of Yagorou-donâ˜… This black tea is made in Soo. This is a black tea made from Benifuuki leaves. It taste strong but cool. Please enjoy with milk.

	â˜…Kamou black tea Ookusuhomareâ˜… This black tea is made in Kamou. Kamou black tea is made from the good tea leaves which grow with watching by the camphor. The tea leaves has a sweet aroma. It shows a beautiful water color like a ruby. A little leaves make enough tea. It taste cool and soft. And it taste a little sweet.

	â˜…Yakushima black tea YakunoKochaâ˜… This black tea is made in Yakushima. In general the black tea woods favorite under high latitudes. The latitude of Yakushima is not so high, but it usually rain in Yakushima with the rich minus ion, so a nice black tea is produced in Yakushima. It taste cool.

Another tea leaves

There are many wounderful tea out of the green tea and the black tea. We introduce our favorite tea.

	â˜…NejimeBiwachaâ˜… This tea is made in Nejime. Since ancient times the loquat leaves ware used as a medicinal herb for coordinating the liver and the kidney. The wisdom based on one's earlier namesake develop the NejimeBiwacha. In a biological test many effect appeared for exmple the blood sugar level dwindled, was well dwindle, restrained multiplication of cancer cells and so on. While we drink green tea, we are waiting to hear next research paper.

	â˜…Sannenkou Hanamiyabiâ˜… This oolong tea is made in Chiran. The farmer spend 3 years for the study of this oolong tea. It has soft fermentation scent and clear bitter taste. You may feel a plain taste at the first drink, but you will feel a rich taste after that. A little tea leaves make woolong tea a lot.

	â˜…HarunoKouyo KawanabeYuukiUuronchaâ˜… This oolong tea is made in Kawanabe. There are many people who visit to draw water in Kawanabe. The oolong tea leaves drink the beautiful water every day. Its water color is nice clear red as a black tea.ã€‚

	â˜…Organic Genmaicha(a mix of green tea and roasted brown rice) Kamoarareâ˜… This black tea is made in Izumi. This Genmaicha is made from the carefully roasted organic brown rice which is made by the aigamo agricultural method and from the delicious tea leaves. It has the good savory aroma and the soft taste of brown rice. The brown rice and tea leaves get along well with each other. The taste is woderfull!

	â˜…First crop Houjicha (roasted green tea) Nabedsurudairaâ˜… This black tea is made in Izumi. This is a luxurious roasted green tea made from only the first crop leaves. It has a savory aroma and clear taste. It is able to enjoy all seasons.

kinwashi

30 Oct 12, 19:50

Come to Krishima. you must come to see the Green Tea field or the Blacke tea field.

What is interesting and bring back good knowledges,

why they must do this why they must do that?