Kinwashi Tour Japan Thread

• kinwashi

  3 Nov 12, 00:48

  From Fukuoka.

  stay tuned more.

• kinwashi

  3 Nov 12, 00:51

  Video.

   

  FUKUOKA GRAPES.

   

  http://youtu.be/HVLC9bntbQg

• kinwashi

  3 Nov 12, 00:55

   FUKUOKA

   

   http://www.crossroadfukuoka.jp/en/event/?mode=top

   

   

   

• kinwashi

  3 Nov 12, 00:59

  

• kinwashi

  3 Nov 12, 21:41

  Source

  Shizuoka Fruits to Look Forward to This Summer-2: Pione Budou-Pione Grapes

   

  

  There are a lot of fruit which either originated or grew to be characteristic of Japan.
  I’m trying to introduce them to help my vegan and vegetarian (I’m not) friends in particular as fruit can be adapted into so many ways!

  1) Nashi/Asian Pear
  2) Jirou Kaki/Jirou Persimmon

  Grapes are relatively new to Japan, but its people have compensated this with an eye to create new strains with great success. Actually grapes were first cultivated in Shizuoka Prefecture in Meiji Era!

  
  Pione Grapes are grown in aerial style.

  Pione Grapes are a typical example.
  They are a cross between Kyoho Grapes and Cannon Hole Muscat.
  Kyoho grapes (巨峰葡�) are hemselves a Concord-like cross (Vitis vinifera x Vitis labrusca) between Campbell and Centennial grape varieties.

  Kyoho grapes were first produced in 1942 in Shizuoka Prefecture, but were not so named until 1946.

  
  Pione Grapes compared to Muscat Grapes

  Pione Grapes (ピオ�葡�) were also first produced in Shizuoka Prefecture in 1957 by a farmer called Hideo Ikawa.
  Pione is an Italian name.

  
  Pione grape

  Pione grapes are usually seedless, juicy and very sweet making them very versatile for all kinds of desserts:

• kinwashi

  3 Nov 12, 21:46

  

• kinwashi

  3 Nov 12, 21:48

  

• kinwashi

  3 Nov 12, 21:52

  As i know,

  For grapes, this we got to go to Okayama, to look for this.

  Over here as told  they got good quality.

  source

  

  Fruit of Okayama Prefecture like jewel. As for Okayama Prefecture, the fruit kingdom is famous.

  Okayama has many sunny days throughout the year. In combination with its mild climate, this makes it the ideal place for growing fruit. Many different kinds of fruits, including white peaches and grapes, are grown here. The fruit of Okayama is a popular brand among the people of Japan.

  In season from the middle of May to November
  

  Muscat of Alexandria

  Due to its wonderful fragrance and elegant taste, it deserves to be called “Queen of Fruits”.

  From middle of July to middle of August
  

  White peach

  Local specialty of Okayama. Most popular fruit.

  In season from the middle of May to November
  

  New pione grapes

  Large, sweet and seedless; Okayama is the largest producer of grapes in Japan.

  
  

• kinwashi

  3 Nov 12, 21:56

  As i know,

  from Kyushu Okinawa.

  This kind of grapes are famous here.

   

  (Source: http://www.okinawa1ba.com/SHOP/umi104.html)

• kinwashi

  3 Nov 12, 21:59

  
  Atlas Japan Tours - Feel, learn, and experience the Japanese cultures and the tradition by Atlas Japan Tour specializing in Custom Japan Tours.111

  中　文
  
  

  

  • HOME
  • Japan Group Tour
  • Model Courses
  • Japanese Culture
  • Planning & Estimating
  • About Us

  Welcome to Japan! Atlas Japan Tour has been actively served tourist groups coming to Japan. We are able to create numerous unique programs. Our achievements and experiences are rich and varied. What's more, our hospitality is simply second to none. Our experienced team of Tour Planning Operators will help your trip and make every member of your group feel welcome.
  Please send us the PLANNING FORM full of your requests. We'll make an ideal tour plan within your budget !

  This website was last updated on 2012-10-16

  Fruit-picking in Japan

  During summer and autumn, people enjoy fruit-picking. Japanese fruits have perfect shapes and beautiful colors, and juicy and sweet tastes. In some Asian countries, Japanese fruits are sold at a high price. You can get such beautiful fruits easily from greengrocers or supermarkets throughout the year, but it tastes especially delicious if you pick by yourself in a natural setting.
  Fruits gardens are periodically open for tourist, and allow them to pluck fruits by the hour. Payment is made either by collecting an entrance fee to orchards, or measuring the fruit in the basket before leaving the fruits garden.
  There are a number of fruits gardens across the country. One of the most visit site is Yamanashi prefecture, which is easy to access from Tokyo. There are some day trips offered by tour bus companies, available during summer and autumn.
  During summer, grapes and peaches are in season, and during autumn, apples, Japanese pears, Japanese persimmons are ready to be eaten. Why don’t you try fruit-picking in the countryside in Japan?

  

  Peach (Aug. – Sep.)

  The most of orchards are located in Yamanashi Fukushima and Nagano Prefecture. Generally, peaches are ripe in August until September. Because peaches are very delicate and need special care compare to other fruits, the entrance fee of the peach orchard is rather expensive. “Hakuto” is considered the best variety of peach. It tastes very delicious with its juicy white flesh and strong sweetness. “Hakuho” is also a popular kind, which also has white flesh and is very sweet.

  

  Grape (Jun. – Oct.)

  Grapes are harvested from June until October. There are about 40 varieties of Grapes in Japan, and the best of its variety is “Kyoho”. It has blackish-purple skin with large seeds. The flesh is very sweet and juicy. Japanese grapes are exported to Taiwan, Hong Kong and Singapore etc. Yamanashi, Nagano and Yamanashi prefecture are major producers of grapes.

  

  Nashi or Pear (Sep. – Oct.)

  Japanese pears are in season from September to October. Unlike western pears, Japanese pears are round in shape and similar to apples in size, and should be allowed to ripen on the tree. Their flesh has rather rough and crispy texture. “Nijusseiki” (meaning 20th century) which has yellow-green skin are the most popular kind, and are exported overseas (Hong Kong, Taiwan and the USA). Along with “Nijusseiki”, “Kosui” and “Hosui” which has brownish-red skin is also popular. Most of pear-orchards can be found in Chiba, Ibaraki and Tottori Prefecture.

  

  Apple (Sep. – Jan.)

  Alpples are in the best season from September to January. Unlike western countries, red apples are preferred in Japan. “Fuji” which is very juicy and sweet, and has a bright red skin, is the most popular kind. The flesh has crispy texture and contains syrup. “Sun-Fuji” which is grown in sunshine, does not have the beautiful skin, but it tastes sweeter than “Fuji”. Aomori, Nagano and Iwate Prefecture are famous as the apple producer.

  

  Mikan or Mandarin Orange (Sep. – Feb.)

  Japanese mandarin orange is seedless and easy-peeling with your fingers. They are in season from September to February, but “House-mikan” produced under a controlled growing environment, can be found on the market almost all year round. “Unshu-mikan” is the most popular variety of mandarin orange in Japan. It has juicy and soft flesh. The most of orchards are located in Wakayama, Ehime and Shizuoka Prefecture. Japanese mandarin orange is exported to Canada, the USA, etc.

  
  

• kinwashi

  3 Nov 12, 21:59

  
  Atlas Japan Tours - Feel, learn, and experience the Japanese cultures and the tradition by Atlas Japan Tour specializing in Custom Japan Tours.111

  中　文
  
  

  

  • HOME
  • Japan Group Tour
  • Model Courses
  • Japanese Culture
  • Planning & Estimating
  • About Us

  Welcome to Japan! Atlas Japan Tour has been actively served tourist groups coming to Japan. We are able to create numerous unique programs. Our achievements and experiences are rich and varied. What's more, our hospitality is simply second to none. Our experienced team of Tour Planning Operators will help your trip and make every member of your group feel welcome.
  Please send us the PLANNING FORM full of your requests. We'll make an ideal tour plan within your budget !

  This website was last updated on 2012-10-16

  Fruit-picking in Japan

  During summer and autumn, people enjoy fruit-picking. Japanese fruits have perfect shapes and beautiful colors, and juicy and sweet tastes. In some Asian countries, Japanese fruits are sold at a high price. You can get such beautiful fruits easily from greengrocers or supermarkets throughout the year, but it tastes especially delicious if you pick by yourself in a natural setting.
  Fruits gardens are periodically open for tourist, and allow them to pluck fruits by the hour. Payment is made either by collecting an entrance fee to orchards, or measuring the fruit in the basket before leaving the fruits garden.
  There are a number of fruits gardens across the country. One of the most visit site is Yamanashi prefecture, which is easy to access from Tokyo. There are some day trips offered by tour bus companies, available during summer and autumn.
  During summer, grapes and peaches are in season, and during autumn, apples, Japanese pears, Japanese persimmons are ready to be eaten. Why don’t you try fruit-picking in the countryside in Japan?

  

  Peach (Aug. – Sep.)

  The most of orchards are located in Yamanashi Fukushima and Nagano Prefecture. Generally, peaches are ripe in August until September. Because peaches are very delicate and need special care compare to other fruits, the entrance fee of the peach orchard is rather expensive. “Hakuto” is considered the best variety of peach. It tastes very delicious with its juicy white flesh and strong sweetness. “Hakuho” is also a popular kind, which also has white flesh and is very sweet.

  

  Grape (Jun. – Oct.)

  Grapes are harvested from June until October. There are about 40 varieties of Grapes in Japan, and the best of its variety is “Kyoho”. It has blackish-purple skin with large seeds. The flesh is very sweet and juicy. Japanese grapes are exported to Taiwan, Hong Kong and Singapore etc. Yamanashi, Nagano and Yamanashi prefecture are major producers of grapes.

  

  Nashi or Pear (Sep. – Oct.)

  Japanese pears are in season from September to October. Unlike western pears, Japanese pears are round in shape and similar to apples in size, and should be allowed to ripen on the tree. Their flesh has rather rough and crispy texture. “Nijusseiki” (meaning 20th century) which has yellow-green skin are the most popular kind, and are exported overseas (Hong Kong, Taiwan and the USA). Along with “Nijusseiki”, “Kosui” and “Hosui” which has brownish-red skin is also popular. Most of pear-orchards can be found in Chiba, Ibaraki and Tottori Prefecture.

  

  Apple (Sep. – Jan.)

  Alpples are in the best season from September to January. Unlike western countries, red apples are preferred in Japan. “Fuji” which is very juicy and sweet, and has a bright red skin, is the most popular kind. The flesh has crispy texture and contains syrup. “Sun-Fuji” which is grown in sunshine, does not have the beautiful skin, but it tastes sweeter than “Fuji”. Aomori, Nagano and Iwate Prefecture are famous as the apple producer.

  

  Mikan or Mandarin Orange (Sep. – Feb.)

  Japanese mandarin orange is seedless and easy-peeling with your fingers. They are in season from September to February, but “House-mikan” produced under a controlled growing environment, can be found on the market almost all year round. “Unshu-mikan” is the most popular variety of mandarin orange in Japan. It has juicy and soft flesh. The most of orchards are located in Wakayama, Ehime and Shizuoka Prefecture. Japanese mandarin orange is exported to Canada, the USA, etc.

  
  

• kinwashi

  4 Nov 12, 18:22

  KYOHO GRAPES

  

  Nakano Housei-en
  With its noticeably larger size and sweet taste, Kyoho is the king of grapes. Tanushimaru is well known throughout Japan as the first successful location for a full-blown Kyoho grape cultivation, as well as the town that started grape and persimmon fruit-picking in Japan. The 2,000 m2 orchard grows Kyoho, Aki Queen and Honey Red varieties of grapes, all available for plucking until the end of September. Rather than using chemically-produced fertilizers, all fruit is cultivated organically for a sweet, unforgettable taste. Visit the café, Juran, at the entrance of the plantation to taste the popular homemade custard pie and jam made with Kyoho grapes and figs. This warm-hearted family business will capture your hearts, as well as your stomach!

• kinwashi

  4 Nov 12, 18:26

  No wrong if from Fukuoka.

   

  Remember, just buy if from Fukuoka.

   

  

• kinwashi

  4 Nov 12, 21:08

  

   

  http://yokosoen001.clublog.jp/e29210.html

   

• kinwashi

  5 Nov 12, 13:30

  

• kinwashi

  5 Nov 12, 13:33

  http://global.rakuten.com/en/store/ilove/item/hahamango-k2l1/

   

  Sorry, out of stock at this store

  Other items you might like from this store

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  Contact store about this item

  [free shipping] one ���ん mango case vanity case from Kagoshima

  • Apple Mango

  (2 Reviews)

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  Regular Price:	S$98.96 You save 38%
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  This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page

  Product Description

  Good-quality domestic mango of "the potted plant cultivation"

  Osaki, Kagoshima Nishihira mango garden product

  Potted plant cultivation ���ん mango

  

  An excellent producer of Osaki, Kagoshima
  It is 100% full ripeness with the tree of potted plant mango
  The discerning mango which I let you do it and harvested.

  
  "Why it is a potted plant" (a bee starves) �

  The biggest merit of the potted plant cultivation can isolate soil and the earth
  It is a thing.
  I perform water adjustment easily by isolating it from the ground
  There is a thing, and thereby keeping a stable sugar content
  I can do it.

  (the cases that, in the normal house cultivation, a heavy rain followed)
  Extra water becomes available from the soil around the house and will not do it
  If is a thing affected somewhat, but is a potted plant; at all
  It is not influence;).

  Because the potted plant ���ん mango is hard to depend on the weather
  I can send an exceptionally delicious thing anytime!

  
  The white seat (multi-seat) which I spread in the ground is a role of the light reflectors
  I let you irradiate fruit with を�, light of the sun from every angle.

  It is as thereby good as the Miyazaki product of No. 1 brand
  The mangos which did wonderful color and luster are harvested.

  "I am impressed to look"! "I am impressed by a fragrance"! �"I am impressed to eat"! ����
  The � mango of high quality is used for a present to important one by all means
  Give.

  
  One one net is covered the mango which full ripeness became close in with,
  Wait the scissors become ripe without using it, and to drop naturally
  It is harvested.
  (this is the reason called "the full ripeness mango")

  Of the trouble that did it this way as for that splendid fragrance and distinguished sweetness take
  It is a thing to be able to enjoy simply because it is harvested after work.
  You should be able to surely understand an expensive price.

  
  Takashi Nishihira of the producer.
  To send a mango superior in taste, quality to a visitor,
  Pour passion for the making of mango without regretting labor and time; is serious
  It is an excellent producer.

• kinwashi

  5 Nov 12, 16:55

  

   

   

  http://www.chiran.co.jp/

• kinwashi

  5 Nov 12, 17:02

   

  

  Under such circumstances choking, with his daughter, Tome Torihama to run a "cafeteria Tomiya" specified military canteen, a warm welcome to sortie kamikaze pilot. And I sent out.

  I returned to the front cover.

  1929, Tome will open a "cafeteria Tomiya" at the age of 27. Issue as well as shaved ice, usually, Donburimono Udon, Soba, summer, thriving. When they are attracted to the homely atmosphere of the dining room and a friendly personality of Tome, the first group of students 10 soldiers flying boy arrived after 1942, Tome saw us take care of our members in this way. Now referred to as the "mother" even our members. But the war situation worsened, even Chiran this small town, people will be like great strategy to say suicide is carried out finally.
  

  

  

  

  Sergeant Saburo Miyakawa

  Ensign Fumihiro Mitsuyama

   

   

• kinwashi

  5 Nov 12, 17:08

  Days later years of his life worship that I followed exactly.

  

  Ali continued to support the child and eldest daughter Tome continued grant the wishes of the Tome. 
  Without the support of a child beauty Asin, after the war of the stop was not maybe.However, a child beauty Asin, succumb to cancer. Tome I no longer go to worship. Helped it, he was a survival of our members, and our daughters and grandchildren Reiko another.Kannon towards relying on the cane, but the prayer that lasted until the age of 89. 
  Sunset 22 April 1992

  Efforts to exercise votive light to Kannon

  

  

  Many people who are bereaved and those Chiran votive light exercise to Kannon, the number is increased gradually, the obsession leads to the construction of peace Kannon suicide. Two children and one person came to Kannon not nobody come.

  Not only did his own votive light, Tome was a votive light in the center of the movement of money donors were not enough on their own to supplement the shortfall.

  

• kinwashi

  5 Nov 12, 17:09

  Do you know who is this great Lady. Tome Torihama.

   

  

• kinwashi

  5 Nov 12, 17:14

  Come to Chiran,

  come to this little cafeteria place with rich history.

   

  http://www.chiran.co.jp/senchuu/chuu.htm

• kinwashi

  5 Nov 12, 17:20

  

• kinwashi

  5 Nov 12, 17:23

  

• kinwashi

  5 Nov 12, 17:29

  So this is cafeteria Tomiya.

   

  Where the Kamekazi pilots get together here.

   

  

• kinwashi

  5 Nov 12, 17:33

  cafeteria Tomiya.

   

  http://wgordon.web.wesleyan.edu/kamikaze/books/japanese/aihoshi/index.htm

   

   

  Tome Torihama operated a small restaurant near Chiran Air Base in southern Kagoshima Prefecture, and many pilots from the base frequented her restaurant. She became like a second mother to many young pilots