http://www.nordicdenimhouse.com/blog/2010/09/momotaro-jeans-silver-label/
Today I thought of finishing the day by sharing details on another special denim design from our beloved Momotaro Jeans from Kojima, Okayama. You might have seen the below picture atMomotaro Jeans Facebook Page. The picture is from an exclusive denim design only available at Momotaro Jeans Denim House in Japan. I present to you, Momotaro Jeans Silver Label.
A limited number of these jeans have been produced as the design features the same exclusive details as the coveted Gold Label Momotaro Jeans.
The denim is made using 100% organic cotton for natural, soft wearing experience. The yarn of the Silver Label Momotaro Jeans is dyed using natural indigo grown in Okayama, Japan. As with all of Momotaro Jeans denim, the hand dyed yarn is then woven into denim fabric using vintage shuttle looms. Just like with Gold Label, the jeans have hand dyed natural indigo finishing, but the denim is woven with machine loom instead of the hand loom. Giving the denim similar finishing as with G003-A. What separates the Silver Label from Gold Label is also the zipper fly instead of buttons. According to Momotaro Jeans, the denim is targeted to those 40 years and above whom in Japan prefer zipper fly instead of buttons.
The button is made of silver just like the title indicates. The other hardware is copper. Similar to brands like Copper Label Momotaro Jeans. You can see other features similar to Copper Label such as the signature stitching on the right back pocket as well as the lining of the jeans. The hue of the Japan Blue dye is naturally different as the jeans are dyed using natural indigo that gives a traditional beautiful blue to the jeans.
The item number for the Silver Label jeans is “S003-AZ”. The cut of the jeans is Classic Straight cut similar to G003-MB . The Label currently features only one cut.
The jeans look great and I’m especially fond of the leather patch with silver details. The natural indigo dye and vintage finishing doesn’t hurt either. The jeans are priced similar to the lower costing Gold Label jeans, but as mentioned only available at Momotaro Jeans in Japan and in very limited numbers. We shall see if this product or a adaptation of this particular model becomes available outside Japan and Momotaro Jeans’ Denim House. I like the simple, but refined look of the jeans and having been in touch with the Gold Label jeans, have no doubt the quality will be outstanding as well. I really hope to get a chance to put a natural indigo dyed pair of jeans through wear and tear test to see how the denim adapts to the lifestyle and since the hand dyed yarn does not fade quite the same as pure indigo dye, the end results should be splendid.
Yes...this another interesting destination.
not much local tour agencies... doing here.
Momotaro is a symbol of Okayama. “The Ura Myth” is the root of an old tale, “Momotaro”, which has been passed on orally from generation to generation in the Kibiji District.
How to get there....easy.
from Haneda International Airport, than a domestic connection flight.
To Okayama.
http://www.okayama-airport.org/en/timetable/tokyo/
Direct from Singapore
No airlines flying direct from Singapore to Okayama
Other airlines flying to Okayama
ANA flights | China Eastern flights | |
Japan Airlines flights | Korean Air flights |
So this is MAMAKARI from OKAYAMA.
nothing to do whith any curry or curry powder,
source
Mamakari Fish Dishes
***** Location: Japan
***** Season: Topic
***** Category: Humanity
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Explanation
mamakari, 飯借り (���り) Japanese sardinella,
officially called
sappa サッパ Sardinella zunasi
kiiwashi ã‚イワシ
Lives in the Setonaikai Sea of Japan along the estuaries of rivers, about 20 cm long. Often together with the fish konoshiro コノシム・���� (鮗) or tsunashi, another small herring.
Mamakari dishes are only prepared along the coastlines of the Inland sea, especially in Okayama. The fish itself is found along other coastal areas, where it has a lot of different names.
It is caught all year, but best SHUN from February to April. Most often eaten with some vinegar preparations. The intestines are taken out and it is kept in salt and vinegar before consumption. Sanbaizu vinegar is quite popular with this fish.
Grilled over charcoals is also a local way to eat it, especially directly on the beach, with the innards still inside.
At the Ariakekai Sea this grilling is called "ponpoko yaki" �ン�コや� because of the sound when grilling the fish and the innards start heating up. The fish itself is called "hadara" �ダラ, usually caught by chance when fishing for shrimp.
The whole fish, with a few cuts in both sides in the flesh, can be deepfried as karaage too, eaten with head, bones and all.
Nanbanzuke �蛮漬 is prepared frying the filets in oil before preserving them in vinegar.
mamakari, to borrow rice from your neighbours ...
The famous autor of the Meiji period, Narushima Ryuboku �島 柳北 (�る�� りゅ���)(1837 - 1884)) wrote in his diary from Okayama in 1869 :
"It looks like a small herring. When a fisherman catches it and brings it home to eat, it tasts very well. When he has finished all the rice at home, the wife goes to the neighbour to borrow some cooked rice and they continue eating. Hence the name."
Others say the fishermen used to grill the fish right on their boats and when the rice of one boat was eaten, they would drive to the next one and ask for his to share.
o-manma ��ん� "omamma" is a childrens way of calling cooked rice.
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Some of my photos from Mamakari dishes
Click for enlargement!
with yuzu citron
grilled as kabayaki like eel
with sanbaizu vinegar
with wasabi horseradish
with vinegar
dried with mirin
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mamakari zushi ���り�� sushi from sappa
Speciality of Okayama.
has many little bones and is not well liked in the Kanto area.
. . . CLICK here for Photos !
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Worldwide use
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Things found on the way
Tsunashi-zushi ���寿�
is made from salted tsunashi (konoshiro fish) in the central and southern parts of Okayama Prefecture. It comes as sugata-zushi in the form, nigiri-zushi on a handful of sushi rice and as maki-zushi with a nori seaweed wrapper.
. . . CLICK here for Photos !
One of the major highland resorts in western Japan, this place is famous for grazing of Jersey cattle.
The 1,000 meter high mountains, including Kamihiruzen, Nakahiruzen, and Shimohiruzen, and a basin spreading out in the southern foot, are collectively called Hiruzen Plateau.
Jersey cattle eat grass with sloping mountains in the background. Thanks to such an idyllic view, you can easily be reminded of things lost in an urban life. It is an area where visitors can enjoy nature and outdoor activities including camping, climbing and cycling in summer, and skiing in winter.
Hiruzen Tourist Associat
TEL :
So this Hiruzen.
http://www.maniwarotary.com/for_english.html
>>Maniwa City Gazette | |
â—�Where is Maniwa? |
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In Okayama at the source of the Asahigawa river, bordering Tottori Prefecture lies the Maniwa city. This beautiful city, some but surrounded by mountains lies at an elevation of 300 meters above sea level. It is famed for its nature and clean air, which has also brought notority to the agricultural products of the region. The milk, from imported Jersey cows, is of particular fame in these parts of Japan, which is reflected in the steep prices one has to pay for this precious commodity. Well worth it though! It is absolutely delicious. So come enjoy nature, come enjoy MANIWA Come partake in the exciting activities that Maniwa and the surrounding areas have to offer. Whatever the season, you will find your time quickly go by. |
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â—�The four season of Maniwa (Autumn and Winter) |
The exhilarating and wonderful ski slopes glisten in the snow covered peaks of the silver world that is the majical Hiruzen. At times warm and light, and at times harsh, each of the 4 seasons in Maniwa manages to express to us its very own special character. Maniwa is a testimony to warmth and strength of the glorious nature . Maniwa has it all. From skiing in winter, to bicycling and walking in the rest of the year, Maniwa provides it all. Enjoy the nature of Maniwa, come drink the famous milk of our Jersey Cows. Beautiful leaves in shades of auburn, red, orange, and yellow are displayed by the numerous trees. Nature is packing up for the winter, and the people of Maniwa are also getting ready for this time of hardship, which also hides a lot of pleasures. Maniwa is probably at its most beautiful at this time of year, an excellent time to visit. |
â—�The four season of Maniwa (Spring and Summer) |
Jersey Cows munch on the grass of new green pasture field, and the Spring sings its freshness. The whole of Maniwa comes back alive again. This is one of the most busy times of the year, with planting and preperations for a new season. There is a different, more energetic step to the people living here, as they greet the warmth and brightness of the sun. A glorious time for man and beast alike. Morning on the Hiruzen Plateau starts early. The singing of little birds and the sound of mountain gorges provides nature’s alarm call. And wether morning or evening, the kind and soothing smile of Hiruzen’s three peaks create a wonderfully fantastical and peaceful atmosphere. As the morning sun slowly turns its force towards us, the chirping of birds becomes all the louder: the breaking of morning, and time to take to our wings. “where shall we raise our children...? We have returned to Yatsuka Village, the place where our parents were born, amidst nature and human kindness. We have discovered the place of harmonious partnership.” Chosen as one of the top 100 nationwide, the mineral water spring bubbles up from the Salt Pan spring, and cools the humid summers of the Hiruzen Heights. A time to relax, a time to enjoy the beauty of this place so comfortably nested between the mountains of Hiruzen. A variety of outdoor pleasures can be enjoyed in these beautiful and tranquil surroundings, and ones imagination is the only limit. |
â—�What to do in Maniwa and surrounding area |
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*Hiking/Driving The nature is awsome, and can be taken advantage off in many ways. Climb the three peaks of Hiruzen and see the whole valley appear beneath your feet. There are numerous hiking trails, from beginner levels to the more advanced. It is up to you. The majestic Hiruzen Heights are located in the Daisen Oki National Park and make up the most expansive sightseeing resort in Okayama Prefecture. Jersey cows graze in their quiet pastures adding a pastoral touch to the surrounding scenery. A restaurant is available, but you can also enjoy barbecues. Horse riding is also available. It is also famous for the Shiogama cold mineral spring, selected as one of the 100 best waters in Japan. |
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*Jersey Cows and jersey milk Jersey milk is made from the best Jersey cows in the world. It is said that the Jersey milk from Hiruzen is richer in nutrients than any other milk in Japan. Jersey cows are originally from the small Anglo-French island in the English Channel called Jersey. It is said that once, when England could boast of an empire that never saw the sun set, the King of the time decided that the standard of the milk from his Jersey cows must also be the best, so that he could be said to rule over the best cattle too. Hiruzen Jersey Land In the large expanse of land at the foot of Hiruzen, many Jersey cows can be seen enjoying the rich green pastues of this agriculturally abundant area. It is from these Jeresy cows, whose delicious milk is being used to produce the special flavor of Hiruzen dairy products. The kind of dairy products produced here are not just milk for drinking, but also a white mould cheese, like the kind made in French Normandy, and a low heat pasturized yogurt, amongst other products. At Jersey Land, one can enjoy not only purchasing various Jersey milk products, but one can also try the mouth wateringly delicious Jersey beef, B.B.Q. cooked on 10 meter long grills. A fantastic place for steak lovers, and a wonderful place to catch ones breath. Jersey Milk |
Oath of the three wine Hiruzen
me peace of mind and security is a priority. · I stick to season. · I will protect the natural environment. Fall in love with mountain winery grapes utilizing the cool climate and relaxed earth, Hiruzen plateau mountain cultivation of grapes has been carried out for a long time. Wild grape is known as brewing itself and cultivation difficult, more than a quarter of a century, "Hiruzen winery" has ever diligent in making wine. Blessing of the grapes ripe mountain farmers under the contract, to Tawawa have me bring happy moments. Yuji Wakayama blind tasting of wine advisors certified Sommelier Association (· dry red Yamabudo 720ml ) is made ​​from 100% mountain grapes, mellow taste spectacular in this wild and very rare in the world, such as wake up surprise there. There is a deep purple hue is unparalleled enough. The wine of nature itself of Hiruzen, health itself. But not only unusual, you will feel unique and natural loveliness. (· Dry red Hiruzen 360 ml - 720ml ) A blend of the grape berry mountain, have been finished to mild. Familiar to those who drink red wine usual, will be changed interesting short-term. In an intimate flavor while the taste and feel the deep wild mountain grape, also easy to match, such as roast. (Slightly sweet rosé Hiruzen- 360 ml - 720ml ) , etc. There is also a theory that "no sake in rosé wine." But unlike Rose of grapes this mountain. Not feel the half of it is the middle of the red and white, this unique rosé has a stage of. White as a refreshing, tastefully as red, rosy hue was dull. As it happens, it's not too sweet persistent, I tend to adapt to a variety of foods. Japanese food is also easy to match with. (Very sweet, frozen juice Pione 360 ml ) |
Yes, this Hiruzen the wine factory we visited.
THis is the bottle, I got there.
Mr. Awano Patissiere great child- |
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Mr. Tomomi Eguchi "best home" NHK |
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Hiruzen Jersey Land |
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Hiruzen tridentate |
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Nature park pasture |
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Museum "Rinku" Iwato of heaven |
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Her herb garden building Hiruzen |
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"House of the Wind" Road Station |
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Center for Joyful Park Hiruzen plateau |
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Hiruzen plateau campsite |
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Hiruzen plateau Sports Park |
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Shiogama camping |
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Bear Valley Ski field Hiruzen |
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Camping black Kogen Onsen Tsu |
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Jin Sato Fureai black creature |
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Hiruzen folk museum |
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House of lacquerware Gohara |
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Yu "plateau" natural hot spring (in the highland village of vacation Hiruzen) |
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"Kan Yu Comfort" hot guy or Hiruzen |
This Jersey highland milk bottle.
So this picture all are from Okayama trip.
After seeing over in Japan, will you still go down to the reclaimed land as said the World class garden over here.
What Spring Flowers our local Gardens got?.... What CNY Flower Fare coming? whll show you more...each and every on my collections on photo Spring Flowers from Japan.
What is new this Spring in Japan.
already decide to go for this event the middle of this year.
Situated in the western part of Tokushima and nearly in the center of Shikoku, the Iya area is one of the three large "hidden mountain regions" in Japan, forming a part of Mt. Tsurugi Quasi-National Park. Deep in the bosom of Mt. Tsurugi-san, the second tallest mountain in Shikoku, the region is surrounded by mountains in the Shikoku Mountain district, with a deep valley formed among the mountains cut through by the limpid Iya-gawa River, a tributary of the Yoshino-gawa River.
Nana-Magari (seven curves) is known as the most dangerous spot in the valley. On a rock overhanging there stands a lovely Manikin Piss, because of the tale that says travelers used to urinate from the spot to show their bravery. The height of the rock, 200 meters above sea level, makes you cringe just glancing down below.
The vine bridge over the Iya-gawa River, called "Iya-no-Kazura-bashi," is a 45-meter-long and 2-meter-wide suspension bridge with a height of 14 meters from the water level. Designated a national important folkloric property as one of Japan's three rare bridges, the bridge is rebuilt every three years. If you go deeper upstream into the recesses of Iya, you will find a double vine bridge made up of female and male bridges, called "Oku-iya Niju Kazura-bashi."
From Tokyo :
[Air] 1h 15 min from Haneda to Tokushima Airport, and 30 min by bus from the airport to Tokushima Station. 1h 10 min from Tokushima to Awa Ikeda Station by JR Tokushima Line (limited express), and 50 min by bus from the station to Iya-Onsen-mae or 1h 10 min to Kazura-bashi.