kinwashi

28 Nov 12, 22:29

A special introduction plan to have all of you of the whole country know the taste of the peach of the village of the period! I send it by mail direct from the field by the cooperation of the village of the JA period.
Thing and time 2,980 yen of approximately 2 kilos (6 ball - 8 coin) 4,000 yen!
National free shipping!

The product of this place plans the following arrival from a shipment day.

Hokkaido	North Tohoku	South Tohoku	Kanto	Shinetsu	Hokuriku
The day after next	The day after next	â€»The next day	â€»The next day	â€»The next day	The next day

Tokai	Kansai	China	Shikoku	Kyushu	Okinawa
The next day	The next day	The next day	The next day	The next day	The day after next

â€»There is an area becoming the designation at time after 14:00 about South Tohoku, Kanto, Shinetsu, Kyushu.
â€»In the area, expected time of arrival lengthens some remote islands. Approve it.
â€»Besides there is the area where there is not sending it in designation time by an area some remote islands. Please refer to our store "visitor support room" for the details.

This product by the normal temperature service is sent.
A consumption period: From arrival 2-4 days
I let you do æ•°æ—¥è¿½ç†Ÿ at normal temperature at the time of arrival when you are obstinate, and, please have it.

More items you might like from this store

Customer Reviews

( 9 Product Reviews:

)

Posted by ã�†ã�ˆãƒ¼ã�¶ã�•ã‚“ on 8/12/12
It was sweet and was delicious. I was slightly obstinate, but of I was saved by the grace because I did the storable duration. I was able to have to last one deliciously.
Posted by dragonjun on 7/21/12
Two stars are not because they are not good. The juice is delicious all right indulgently, too, but a fruit is small. Size same as what sold for three 450 yen in a neighboring supermarket. Because the taste was pretty good, it is not necessary to buy eight 2,980 yen and so high peach in a net.
Posted by shihoonp on 8/25/11
I ordered it from a lot of midyear gifts. The peach which arrived was hard, and I was entirely sorry only with a thing without the sweetness. Because I felt very shameful, I think that I do not purchase it from now on.

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kinwashi

29 Nov 12, 18:47

â—†Please taste Okayama product, this white peach said to be high quality willingly
It is ball size in the choice

â—†This white peachâ—†

The fruit juice which a fragrance is good, and is plentiful, rich sweetness are characteristics.
A noble fragrance opens to one cup in a mouth when I can begin a tongue. It is fleshy substance slightly more reliable than a white peach, but sweet, plentiful fruit juice, the smooth taste are particular.

kinwashi

29 Nov 12, 18:54

source RakutenMuscat where 1 kg of 1 bunch is! Is large; "the Queen of the grape" of the large bunch! Refined taste to make a clear distinction from other grapes!

â– Okayama where a grape is the most prosperous in West Japan
Okayama is Japan along with Yamanashi, and vineyarding is a prosperous area most. It is the noble production center where the grape competes with Yamanashi for Japan one like a peach.
As for the grape kind, the same kind is often cultivated in Okayama and Yamanashi, but the grape which is not cultivated in only Yamanashi "is Muscat of Alexandria"! ï¼�I am told that Yamanashi resembles Okayama very much climatically originally. Therefore it can nod that a cultivated kind is similar. However, I cultivate "only Muscat of Alexandria" only in Okayama.

I gave a prefecture in Okayama from old days and worked on cultivation of "Alexandria". The institution of the house was necessary, and the greenhouse exhausted a high quality grape said to have difficult cultivation for blight weakly, besides, in the whole country. As a result of effort, "Muscat of Alexandria" dominates even Motohiro as the high-quality grape which I can cultivate only in Okayama now on a day.

â– Single kind with the history of 2000
The history of Muscat is old, and it is said that it was cultivated in Egypt from B.C. ã€€If it is a fact, after time more than 2,000 years, will it not be the proof that has been loved very much during time when it has a long ãƒžã‚¹ãƒƒã‚«ãƒˆ to survive in a single kind by people? ã€€Was loved to Cleopatra, is noble, being fragrant continues attracting people with the tone such as the musk cat (mask cat) more than the times. And the lower name that the upper name that had from the sweet smell had from "Muscat", the name of the Egyptian city "Alexandria." It becomes "the rasse of Alexandria" when I translate "Muscat of Alexandria".

I went over to Japan early in the Meiji era, but Muscat likes high temperatures and gets damp and has a property to dislike a great quantity of rain. In addition it was said that the cultivation was impossible in that time because I was poor at a pest.ã€€It was the cultivation in the glass room to have enabled the impossibility. It is something like plastic greenhouse saying in now, but a decisive difference is not to shut out the light. As for the growth, the cultivation method of the literal "greenhouse breeding" to be able to bear fruit, it does not continue still changing only in a glass room intercepted all the time from the outside world for 365 days. (as for the cultivation of the plastic greenhouse, possible by the improvement of the most place technique recently *)

In this way, Muscat dominates it as high-quality ã�ªã�ª grape with ã‚‚ã�ªã‚’ high price now because it be set, and labor and time, environment are cultivated.ã€€Selective breeding progresses in the domain of the biolevel, and Muscat loves it from people so that can more easily cultivate it more deliciously and a kind more suitable for transportability appears; ã�‘ã‚‰ã‚Œã‚‹ã�¦ã�„ã�¾ã�™ sequel to. As for the rare kind that got over the history called 2000 in "Alexandria" is because is it.

â– Refreshing sweetness and the refined taste are dignified presence of "the Queen of the grape"
"Muscat of Alexandria" is a bestseller kind of the grapes with "å·¨å³°"! I am called "the Queen of the grape" by the taste and noble appearance.

Open in the refreshing sweetness and mouth that other grapes do not have "Muscat", it is rich, and is refined, tasting it is a taste to smack its lips.
The flesh of fruit is not too hard and comes for the good point enjoyment of the exquisite texture when I can enter the mouth with the hardness that is just right without being too soft. In addition, a lot of fruit juice contains it, too and can taste the juicy feeling enough, too.

The taste of "Muscat of Alexandria" is persuaded that the legend that that Cleopatra ate is left into.

kinwashi

29 Nov 12, 22:17

kinwashi

29 Nov 12, 22:31

Know what is this for?

Took this picture in Japan.

kinwashi

30 Nov 12, 20:31

Good food we must share.

From Okayama.

What is this?

Okayama oyster deep fried. Yum

kinwashi

30 Nov 12, 20:42

Remember, when we are at Kagoshima ken, Tenmonkan.

We went to a restaurant we ate this as told by me.

Okonomiyaki with what extra?

http://foodietopography.net/arata-oyster-okonomiyaki/

kinwashi

30 Nov 12, 20:43

Arata Oyster Okonomiyaki

Posted on March 1, 2012 by admin

When it’s -1°C inside your house, it might be difficult to appreciate the Japanese winter, but I am always looking forward the coldest months of the year to go eat oysters in Hinase, a small harbor town in Okayama Prefecture.

Hinase is famous in Japan for oyster okonomiyaki which are only served in winter, the town actually ranks ninth at the 2011 B-1 Gourmet competition.

If you ever visit Hinase, you will have your pick of shops, but my current favorite is Arata.

Arata is about 2 min from the harbor and a short walk from Hinase station. If you plan to visit Hinase, I suggest that you go early since the place gets a bit insane at lunch time with gastro-tourist coming from far away to try the famous oysters. I once waited almost 2 hours are Arata in high season.

Arata is tiny!

It’s pretty much a one room building added in the front yard of an old Japanese house. There is 3 small tables, but the best place to sit is at the hot plate. The two old ladies running the shop are very chatty and remembered us when we walked in.

We always start our meal with an order of oppai yaki which are simply oysters sauteed with green onions and a dash of soy sauce.

Oppai in Japanese means breast and it’s a bit odd to order fried breast, but these plump oysters are incredible.

The okonomiyaki is simple and they certainly don’t skimp on the oysters.

We ate directly on the hot plate and the lady offered us a spicy okonomiyaki sauce which is pretty unique compared to the generic sauce found almost everywhere. The okonomiyaki at Arata is a mix Hiroshima and Kansai style. While it’s possible to order the okonomiyaki with some noodles, I strongly recommend the plain version.

I will probably head back to Hinase before the end of the oyster season and trust me I will get there early.

When I visit Hinase, I always stop at a small oyster packaging factory where we buy fresh oysters.

it’s a little bit out of the way, but if you want to buy fresh oysters, there is a fish market near the harbor.

Do you have a favorite spot in Hinase, don’t hesitate to share in the comment section.

Arata

kinwashi

30 Nov 12, 22:27

HinaseandMushiageOysterCenters

HinaseandMushiageinBizenCityareoystercentral

Judith Mikami

27 February 2012

Okayama

Make favorite

Sunrise view of oyster beds in Hinase Town

On my journey around Bizen and Setouchi Cities I had the honor of meeting and talking with leaders in the oyster industry that makes these communities tick. The fishing industry has historically been important to this country and a staple in everyday Japanese meals. However, as the world’s population has been expanding at an unsustainable rate and countries are harvesting more and more from the oceans to meet demand, the problems we will face have become complex and solutions to managing seafood harvesting are still unknown.

The biggest problem facing Japan Fisheries (JF) in Okayama is who will be harvesting sea vegetables and doing the fishing in the future. Young people are not following in their ancestors' footsteps and Japan's aging population is having a huge negative impact on rural communities. So who will work in this fishing industry here in Bizen and Setouchi? I went to speak with people who work and serve these industries. Mr. Yamamoto and Mr. Amakura work at Hinase and Mushiage Oyster Centers and Japan Fisheries are very active in working towards finding answers, not just because it’s their job but because it has been part of their lifestyle and it’s in their family history having grown up in this area.

For those of us who love eating oysters, the oyster season is from October through March. In February, Hinase Town hosts its annual Oyster Festival where people come from around Okayama and surrounding prefectures, with some traveling from as far as Hokkaido and Okinawa.

We Kwis are known for our trans-Tasman rivalry with our close neighbor Australia and in Hinase this same positive competition exists with regards to one of the local products, Hinase Oyster Okonomiyake, which can be best translated as a Japanese savory pancake. Okayama is not really known for this type of Japanese cuisine, as Hiroshima and Osaka lay claim to this traditional specialty. However, due to a recent trend in what is called "B1 Gourmet" food (which is food that usually costs only one 500 yen coin) Hinase Okonomiyake has cooked its way into being ranked in the best 10 in Japan. This was achieved in 2011 and since this win people can been seen lining up outside the restaurant early in the morning to be treated to this oyster creation.

Hinase and Mushiage are more than just places to eat oysters and we hope you can enjoy learning more about these small towns, but nothing will beat coming here for a visit. Hope to see you soon!

kinwashi

30 Nov 12, 22:33

Video.

http://youtu.be/WF2F9Z1DT1s

kinwashi

30 Nov 12, 22:41

Top > Products > Oyster

Oyster

What are oysters?
Active ingredients in oysters

Product introduction

ãƒ»Oyster Extract Powder
ãƒ»Marine Zinc S

Oyster is a general term referring to bivalves that belong to the family Ostreidae in the order Pterioida. Oysters have long been considered a winter delicacy and are called "the milk of the sea" because of their high levels of nutrients such as protein, zinc, glycogen, and taurine. At Bizen we took notice of the plentiful nutrients in oysters and have succeeded in directly extracting and concentrating these ingredients

Oyster is traditionally known for its various health benefits, such as improving liver function, relieving stress and nutritional fortification. Oyster is also known as an excellent source of zinc, which tends to be lacking in people in today’s society, and is effective in preventing various symptoms of zinc deficiency such as osteoporosis, dry skin, and taste disorders.

kinwashi

30 Nov 12, 22:46

MILK from the SEA

Oyster

The Oyster (also known as "sea milk") caught in Okayama Prefecture, especially in Setouchi City, is simply fabulous! Okayama Prefecture ranks third in terms of the national yield of cultivated oyster, and Setouchi City accounts for a half of it. At fisherman-run restaurants, fresh oyster grilled on charcoal is very popular!

kinwashi

1 Dec 12, 23:27

source.

Â�œThe Legend of Momotaro, the 'Peach Boy'

Once upon a time there lived an old man an old woman in the country of Okayama. The old man went everyday into the mountains to cut wood, while his wife would go to the river to wash clothes. One day, while the old woman was down at the river washing clothes, a big peach came floating down the river! It looked so delicious, she decided to take it home for her and her husband to eat. When the old man came back to their home, the old woman cut the peach open, and to their surprise, there was a small boy inside! They decided to call him Momotaro, which means 'peach boy'.

The old couple raised Momotaro to be big and strong. One day, he decided to go and defeat the ogres living on Ogre Island that were pillaging the land. The old woman fixed him some delicious millet dumplings, known as kibi-dango, for his long journey to the island. On the way, a monkey, a dog, and a pheasant joined him, giving them a dumpling each in return for their help in fighting the ogres.

Upon reaching the Ogre Island, Momotaro and his companions found that the gate was locked to the Ogre's fort. The pheasant flew inside, and grabbed a key to let the others in. Once inside, they fought the evil ogres. The pheasant pecked their eyes, the dog bit their legs and the monkey jumped on their backs, clawing at the beasts. Finally, the ogres cried for mercy! They gave the strong Momotaro all of their treasure, and he returned to his village triumphantly. Momotaro and the old couple lived happily ever after.

kinwashi

1 Dec 12, 23:29

All you want to know, about Momotaro from Okayama.

Over here...Raise the curtain.

http://www.pref.okayama.jp/kikaku/kokusai/momo/e/momotarou/index.html

kinwashi

1 Dec 12, 23:34

So this is Momotaro....do you know what is this from Okayama?

Video.

http://youtu.be/BicFTgJWiQg

Momotaro (Momotaroo ã‚‚ã‚‚ã�Ÿã‚�ã�†, æ¡ƒå¤ªéƒŽ )
the Peach Boy is the hero of Okayama city. The main street is even called "Momotaro Road", momotaroo doori æ¡ƒå¤ªéƒŽé€šã‚Š and an annual festival is held in his honor.
Der Pfirsischjunge

Clay Bell from Okayama

kinwashi

2 Dec 12, 20:20

Not cheap.

https://www.014okayama.jp/shop/detail.php?ipage=shien

New varieties of grapes caught in Okayama winter. Red wine is the beautiful grain of seedless grapes of the features in the form of an ellipse.Please enjoy the sugar content of fruit juice packed with plenty of high and exhilarating flavor.

Item # 113

Bunch 1 (700g approx)

¥ 3,000 (including tax and shipping)

Sales in fiscal 2012 has ended.

Item # 117

Bunch 2 (1.4kg approx)

¥ 5,500 (including tax and shipping)

Sales in fiscal 2012 has ended.

- In early December to mid / November delivery time]

: 2012.12.1

â€» The photograph is an image.

kinwashi

2 Dec 12, 20:22

http://www.014okayama.jp/hakuto/index.php

Home > peach of Okayama

Now making peach of Okayama became quite famous. Its beginning dates back to 1875. At that time, in the wake of the "watertight" Tianjin "watertight" Shanghai was introduced from China, peach full-fledged manufacturing is now done. improvement and development will continue at the hands of his predecessors since the mild climate and avid, suitable for making peach, peach more than 30 varieties have emerged so far.

It is a "peach" What came to be among the most widely made. White peach improves the watertight Shanghai varieties, was born in 1901, he quickly became a specialty of Okayama around mouth and attentive whiteness not found in other production areas.

Monument located in Sayama Okayama "the birthplace of white peach" Shimizu

Features of the best peach Okayama, whiteness up to its classy. The secret of this white is a unique cultivation bagging Okayama. I'll put the bag by hand one by one blue and still very much a ping-pong ball. It is a daunting task, peach not direct exposure to the light of the sun does not turn red, I grew up on a peach of a smooth mouthfeel as white as transparent. In order to protect the wind and rain peach, also from sunlight and insects as well, hurt peach, peach is not grow more beautiful.

I also try to take one bag, also different types, such as color and paper quality. Studies with long, hanging bag cultivation, is true of our ancestors as "traditional techniques" we have the ingenuity to devise Kasane.

There are more sweet, in order to get to eat a peach of a safer Okayama, we are screened to ensure that the introduction of the light sensor. Past had been screened peach hand feel and rely on the human eye, the exact sugar content can be measured and shine a light sensor. Peach is very delicate. It has been measured accurately without damaging the peach sweetness that, certainly to the most confidence in the peach of Okayama.

By introducing an optical sensor, I will be able to ship high quality peach of sweetness was confirmed.

Top of Page

Shimizu Hakuto Okayama
(1.3kg about 5-ball)

¥ 5,000
(including tax and shipping)

Mobile Okayama delicious

http://014okayama.jp/mobile/

[NEW]

Products Web shops has increased!

Senryo made, canned fruit set, black bean blend coffee order in the web shop is available!

[NEW]

Wanted fresh campaign staff Okayama 2013!

It is your job to make wonderful fruits and vegetables PR department, the flowers!

[NEW]

I started accepting Pione, Muscat, white peach, Okayama year 2012!

We will bring you not only enjoy in Okayama, delicious specialty products of each season.

[NEW]

Began selling ice cream Strawberry Ice & figs!

Milk and freshly-squeezed, I made a strawberry-fig each addition.

CM opening gallery! You can watch a video of the TV CM!

TV video of CM, the CM and the like comical Nya Pio Mass ã�¡ Happy Cat appeared!

[NEW]

2011 fruit held OKAYAMA station!

(Mon) 18 (Sun) 7/17, at the east exit square Okayama JR, held a fair of flowers, fruits and vegetables!

Muscat of Alexandria Campaign![Results announcement

Photo contest results announced lunch & Suites introduction of recipes

Muscat of Alexandria Campaign! Result Announcement

Winners announced recruitment nicknamed Muscat Shine!

Winners announced recruitment of grapes is nicknamed New Faces.

Muscat of Alexandria Campaign!

Photo Contest lunch & Suites introduction of recipes

Formation "AKC14 Funao"!

Formed on July 5, the "AKC14" young successor to perform the cultivation of pea in the town and Funao Kurashiki Muscat!

[Recipe]

Strawberry recipes

Challenge homemade strawberry jam!

kinwashi

2 Dec 12, 20:26

Video.

Trip To Okayama -Okayama, Japan-

http://youtu.be/gsdqAo3ojd0

kinwashi

3 Dec 12, 22:25

kinwashi

3 Dec 12, 22:28

So why you worry so much, just see why so many holes are for.

kinwashi

3 Dec 12, 22:39

So how to start a bee hobby.

http://doorgarden.com/02/honey-bee-queen-rearing

I, seen this in Japan Okayama.

Backyard garden got this.

Allthis kind of wooden boxes around.

That why i know.

kinwashi

3 Dec 12, 23:00

Travel as you Learn.

Monday 03 December 2012

Japanese honeybees cook enemy in 'hot defensive bee ball'

Japanese honeybees not only co-operate to attack their enemies, researchers now say their brains may actually be processing and responding to the threat.

A hornet is attacked by honeybees Photo: C Villemant

1:47PM BST 29 Mar 2012

6 Comments

When confronted with their arch-enemy, the aggressive giant Asian hornet, the honeybees will attack it by swarming en masse around the hornet and forming what scientists call a "hot defensive bee ball" – a move unique to their species.

With up to 500 bees all vibrating their flight muscles at once, the bee ball cooks the hornet to death.

While this defensive manoeuvre has been known for some time, the mechanism behind it has been shrouded in mystery. But researchers at Japan's University of Tokyo, through study of the bees' brains, have now found that neural activity in bees taking part in the attack picks up.

"When the hornet, the Japanese honeybee's natural enemy, enters a colony, the bees quickly form a 'hot defensive bee ball,' trapping the hornet inside and heating it up to 46 degrees C (115F) with their collective body heat," said Atsushi Ugajin, a University of Tokyo graduate student.

He said that while the high temperature phase lasts about 20 minutes, it often takes up to an hour before the hornet dies inside the ball.

Set off if bees posted as "guards" at the entrance to the colony detect an intruder, the move evolved because the bee's stingers aren't strong enough to penetrate the hornet's tough exoskeleton, researchers said.

The research team, whose latest research on the phenomenon appeared in the scientific journal PLoS ONE in mid-March, was astounded by the fact that the collective heat generated by the group, while fatal for the hornet, leaves the bees unaffected.

They were also surprised that the bees used perfectly coordinated teamwork during the process, said Takeo Kubo, a professor at the University of Tokyo graduate school.

"When an outsider enters, the honeybees are immediately on their guard. Then, all at once, they gather to attack," he said.

"So, it isn't one commanding all the rest, we believe in this moment of emergency they're acting collectively."

Curious about why the bees attack this way, the researchers examined their brains and found that neural activity increased in the bees involved with the bee ball, apparently reflecting processing of thermal stimuli.

The group also said that while this discovery may seem to demonstrate that the Japanese honeybee is "smarter" than its European counterpart, this is not the case – it's merely a matter of development in response to environmental factors.

"When a member of the colony, a worker drone, is killed, this is a grievous loss for the hive. Evolution has reacted in this way (for their survival)," said Masato Ono, a Japanese honeybee and hornet expert who was also part of the study.

And many fundamental unknowns remain.

"One of the great mysteries for us is how animals' brains have evolved and how they operate," Kubo said. "This will be for us the next great puzzle to examine."

Source: Reuters

kinwashi

4 Dec 12, 19:38

Another kind of frit from Okayama, come January to May.

We strawberries strawberry fruit kingdom born in Okayama