Kinwashi Tour Japan Thread
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What monster seafood is this?
From Bali Hai Seafood Restaurant at Pesiaran Gurney Penang.
Total weight 2.869 grams.
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See for just 100gm..they are charging you only MYR33.80 by weight.
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What monster seafood is this?
From Bali Hai Seafood Restaurant at Pesiaran Gurney Penang.
Total weight 2.869 grams.
So do your sum for the above Total weight 2.869 grams
How it cost...never savour this than why you come here for..
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WAU PIAN saliva dipping liao.
See the size..Rock Oyster.
Just some lemon juices make perfecto.
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Asking price only MYR10 how many you want, if you are there.
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This is where we visited the first night,
when we landed in this beautiful island
our first seafood dinner.
the locals keep told us this is not the best.
Very expensive is the words.
Who say so, see the stock they carried.
That is enough,
over here at east coast those restaurants in Singapore,
see the price MYR 500 total.
for the price we paid in Penang here.
will post the pictures the seafood we ate once it is ready.
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Wow MYR 470 seafood dinner, what kind of seafoods they offered you all.
From Bali Hai Restaurant in Penang.
So you like it ,you order, fresh from the tanks that swim, see your own selection.
They brought into the kichen, they cooked, no frozen.
Why i know, i saw than doing it, the whole process.
no ali baba.
Some will shown you the seafood alive and with movement,
back to the kitchen, another kind being replaced.
Fresh oysters for the start.
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Garlic prawns will be the second serving.
All prawns are alive from the fish tank, caught and straight to the kitchen.
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This third serving no horse run.
Sambal Belachan Kang Kong.
Penang Belachan ichiban.
Cooking combination just perfect.
Not too wet, Not to dry.
Never see any chilli oil or gravy, after finished the whole plate leftover.
In Singapore you often see it...gravy and chilli oil.
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This fourth serving, not so good.
The taste is very new to us.
the noodle prepared in this way, is new to us we never try this kind back home.
so we didnt understand...this is Hokkien beehoon mee from Penang.
We use to ate here, those traditional sotong freid hokkien mee.
so what to do already ordered.
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Garoupa just good from Penang sea,
but i will like to tell you all, at Tamsui Taiwan that we ate, still the best,
the catch from the Pacific Ocean is just not the same.
The fish quality.
This Fifth dish.
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Sixth dish another vegetable, Garlic Kai Lan.
Good taste, everything in the right portion, not too oily, not too salty, not over cooked.
Excellent.
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The final dish Flower Black Pepper Crab.
Another comment...if you had eaten before Tamsui Flower Crab.
Over here in Malaysia, the quality just not the same as from the Pacific Catch.
Shell just too thick and hard, not so juicy and meaty than cousin from Taiwan.
The Black pepper sauce too sweet, not spicy like in Singapore.
The Real ones.
So this is not Black Pepper Crab.
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Ya..another forgotten, Honey Lemon Chicken.
Sweet Sour taste, with strong Lemon.
Excellent.
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With each one fresh coconut, and rice.
And nice ambience, sea breeze, free wi-fi.
And no rushing you to go, take your time.
For Just MYR 470.
Not cheap as the locals mentioned.
So over here in the East Coast any restaurant here.
Like this kind of price, no way, i should say.
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So...tomorow night where will. we be going for our dinner.
So...some say try other and gave other a chance.
So...that why we met that Limo Indian driver, when we took his Limo.
who recommend us, and asked us to gave him a chance to recommend with 2 ways to Queenbay remember...taxi fare MYR140, as his contact seafood restaurant.
we asked his handphone but we didn't engaged him.
the reason why?
So...where we go?
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Estuary Garoupa.
This restaurant...see the price.
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Estuary Garoupa.
This restaurant...see the price.
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The above two pictures, two restaurants,
For Estuary Garoupa
(a) MYR 18.80 per 100gm.
(b) MYR18.00 per 100gm.
so.. do you know who is the winner.
the third night we are going for, which restaurant again.
Price is not and important issue,
when we come for quality , taste, service and cooking skills.
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So this is where the restaurant we headed on 16.01.2013.
As my kakis told, gave other a chance, so we visited this restaurant on that night at the end of Pesiaran Gurney.
We will told that this also not bad, by the locals.
Not me but all opinion gather from my kakis, all we had eaten at this restaurant.
What is the result.
You all wanted to know?
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THis is the stock of their live seafood.
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