Kyoto, Fushimi writes down the place name with "Fushimi" in the Edo era; with "Fushimi" ...
The area where high quality water springs out so as that Kyoto, Fushimi writes down the place name with "Fushimi" in the Edo era and read with "Fushimi." It is a steamed bun containing sake which I go and wrap bean jam and steam it and gave which did it with the cloth which I kneaded "a pure rice size brewing sake from the finest rice wine cellar fireman's standard" (wearing class) which is a warehouseman of one "white Kikusui" and Fushimi of the signature water, the representative liquor of the storehouse of the Toyosawa head office into plainly. The mellow wet cloth which it is fragrant, and drift and fluent good old taste to go, and that bean jam is good at all and is correct that cooked a flavor of Shozu, Hokkaido carefully. It is the home of the liquor, a Local specialty cake like Kyoto, Fushimi.
So the above is from Kyoto.