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Kinwashi Tour Japan Thread
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Nagasaki Kong Bah Pau.
20100207 gogo japan 來去日本 長崎縣 part5
video
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Kagoshima: Paradise Produces Fine Foods
http://www.wattention.com/archives/kagoshimaparadise-produces-fine-foods/
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Kagoshima Wagyu
Japanese Black Cattle
Kagoshima Wagyu is the product of a long history of unceasing effort. One of the first livestock experimentation stations was established in Kagoshima in the Meiji period and has been used continuously ever since to improve the breed of Kagoshima Wagyu, a mix of Hashima-gyu, Kaseda-gyu and Tanegashima-gyu. Kagoshima, with its warm climate and great water, is the biggest producer of these black cattle in the country, raising each animal with utmost care and attention and safety-assured feed. Its defining silky texture, as well as the fine balance of fat and rich flavor melt in your mouth, leaving you in a state of ecstasy. Once you experience it, as a steak or sukiyaki, you are sure to become a devoted fan!
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Kagoshima Kurobuta
Kagoshima Black Berkshire Pork
Kagoshima Kurobuta is created from mixing the Berkshire breed of England with a breed from Okinawa which was brought to Kagoshima about 4 centuries ago by the feudal lord at the time. Although it had established a nation-wide popularity already by the 1950s, the extra-long period required to raise these animals to marketable size and the small number of calves consequently almost lead them to be extinct at one point. However, the unique “sweetness” and the meltingly tender texture left an undeniable desire for the meat in those who had previously experienced it. With great passion and the tireless effort of these fans, Kagoshima Kurobuta is now back with a stable supply around the country and its legacy is secure. Enjoy it as shabu shabu, tonkatsu and stew!
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Located at the southern tip of the southern island of Kyushu, Kagoshima is a paradisiacal land filled with beautiful scenery, pristine ocean, and a World Heritage Site. Its warm climate, lush nature and clear water crystallize into delicious products, turning this earthly paradise into a mouth-watering culinary heaven as well. Lucky for us, these delightful Kagoshima foods can now be enjoyed in Singapore! Experience the best of the bests!
The prefecture of Kagoshima stretches its 600km from north to south encompassing nature of stunning majesty. Embraced here are the active volcano Sakurajima, spitting out volcanic ashes day and night, Yakushima, a UNESCO World Heritage Site, Kirishima Yaku National Park, as well as countless hot springs, to name just a few. Its long history of trade with other Asian countries has also created a historical and cultural base
from which to attract a large number of visitors from Japan and abroad. What the visitors enjoy is not just beautiful nature, but also the delicious food produced from it. On land, Kagoshima Wagyu (Japanese black cattle) and Kagoshima Kurobuta (Kagoshima Black Berkshire Pork) mark the twin peaks, whose outstanding quality has taken them into the air; they are served as first and business class meals on international flights.
The ocean is full of fish of all kinds, swimming in the rapid currents around Kagoshima, growing fit and thus delicious. The plentiful catch of countless types of fish and other sea products are exported all over the world. Last but not least, the warm climate and clear water have blessed Kagoshima with great fruits and vegetables. Let us introduce you to the great Kagoshima foods you can get in Singapore!
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Kagoshima: Paradise Produces Fine Foods
http://www.wattention.com/archives/kagoshimaparadise-produces-fine-foods/
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Buri Yellowtail
The ocean that surrounds Kagoshima is clear and has great water quality for fisheries. The rapid currents in Kagoshima provide a perfect environment to farm yellowtail, and in fact, one third of its national production is done here! It is praised for the rich flavor of its quality fat. Enjoy it as sashimi or cooked!
Sakurajima Daikon
“Is this for real?” Everyone will be amazed by the size of this daikon, nearly the size of a human head which sometimes gets as big as 31 kg! It comes from Sakurajima, famous for the active volcano of the same name. Grown in its ash, the vegetable attains great texture and unique gentle sweetness.
Annoimo
Kagoshima boasts the country’s top production in many foods, and among them are sweet potatoes. Annoimo is an extremely popular type of sweet potato with rich sweetness and soft texture, making it more like a confectionary than a potato. This premium sweet potato is definitely an experience!
Dekopon
Dekopon is the term used to call the special type of citrus fruit Shiranui. To qualify for dekopon status, the fruit has to contain over 13 degrees of sugar content and less than 1 % citrus acid. The inner skin is so thin that you can eat it without discomfort. This, together with its intense sweetness and juiciness, has made it popular across generations!
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Ramen
Traditional tonkotsu (pork broth) is the most popular.
Cranes
Over 10,000 cranes fly to Izumi city every winter.
Yakushima
The object of everyone’s aspiration and a UNESCO World Heritage Site.
Satsuma kiriko
These beautiful glasses were exhibited at Paris Expo.
Yuzu onsen
Kagoshima boasts countless onsens of various colors and quality
Suna-mushi
Get buried under warm sand and relax!
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So how many day than you can complete Nagasaki.
GoGoJapan來去日本-長崎縣-61-0
video.
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LOVE KYUSHU.
Hurry still not too late.
http://shokushisouseikatsu.blogspot.sg/2013/03/spring-kyushu-fair-2013-tampines-mall.html
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Come or no Come you decide.
http://what-to-do-in-singapore.blogspot.sg/2013/03/spring-kyushu-fair.html
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From Fukuoka.
try this Amaou Strawberry.
No regret...1 pkt $26.90.
A little too expensive, but once in a life time, they are here.
Than you know what is Strawberry from Fukuoka.
Video.
something similar. from Fukuoka.
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From Oita you can try this Pudding Dora.
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So the above just only one Nagasaki...can you complete it by one week.
all the above attractions.
So do Japan still needed young migrant to buy new gadgets or fine dining as told by oldman so as to boost the economy, Japan will be in trouble if zero intake and here will also we need new migrant. if not will be same like Japan.
