Kinwashi Tour Japan Thread

• kinwashi

  8 Jun 13, 18:17

  so did you know...Mutsugoro: mudskipper.

  should be from which perfecture?

  So ..Saga,  now you know, so where is Saga?

  Still in Kyushu.

   

  Hokkaido
  Marimo: moss balls [found only in Lake Akan, Hokkaido]
  
  Aomori 
  Ringo-musume: apple-market promotion girl
  
  Iwate
  Wanko-soba: small bowls of soba noodles
  
  Miyagi 
  Gyu-tan: grilled beef tongue
  
  Akita 
  Kiritanpo: Chewy mashed rice on a skewer
  
  Yamagata 
  Sakuranbo: cherry
  
  Fukushima 
  Kitakata-ramen: Kitakata-style ramen
  
  Tokyo 
  Tocho: Tokyo Metropolitan Government Office building
  
  Kanagawa 
  Kintaro: “Golden Boy,” a popular figure in Japanese folklore
  
  Saitama 
  Satsuma-imo: Sweet potato
  
  Chiba 
  Rakkasei: peanuts
  
  Ibaraki 
  Shika: deer
  
  Tochigi 
  Gyoza: Chinese dumpling
  
  Gunma 
  Shimonita-negi: Shimonita leeks
  
  Yamanashi 
  Tsububudo: grapes
  
  Niigata 
  Sasa-dango: steamed rice dumpling wrapped in bamboo leaves
  
  Nagano 
  Kisokoma: Kiso horse 
  
  Toyama 
  Churippu: tulip
  
  Ishikawa 
  Ama-ebi: northern pink prawn
  
  Fukui 
  Echizen-kani: Echizen crab
  
  Aichi 
  Shachihoko: fabulous dolphin-like fish (castle roof tile ending) 
  
  Gifu 
  Sarubobo: “monkey baby,” lucky charm doll
  
  Shizuoka 
  Mikan: mandarin orange
  
  Mie 
  Ise-ebi: Ise shrimp
  
  Osaka 
  Takoyaki: octopus balls
  
  Hyogo 
  Tamanegi: onion
  
  Kyoto
  Maiko: geisha in training
  
  Shiga 
  Shigaraki-yaki: Shigaraki ware
  
  Nara 
  Shika: deer
  
  Wakayama 
  Kujira: whale
  
  Tottori 
  Rakkyo: shallot
  
  Shimane 
  Iwami-ginzan: Iwami silver mine (registered World Heritage site)
  
  Okayama 
  Masukatto: muscat grapes
  
  Hiroshima 
  Momiji: maple leaves
  
  Yamaguchi 
  Fugu: blowfish 
  
  Tokushima 
  Uzushio: whirlpools
  
  Kagawa 
  Shodoshima-oribu: Shodoshima olive
  
  Ehime 
  Botchan: protagonist of a well-known novel by Natsume Soseki
  
  Kochi 
  Tosa-inu: Tosa dog
  
  Fukuoka 
  Hakata-ningyo, Hakata doll
  
  Saga 
  Mutsugoro: mudskipper
  
  Nagasaki 
  Doragon: dragon
  
  Kumamoto 
  Suika: watermelon
  
  Oita 
  Mejiro: white-eye (songbird)
  
  Miyazaki 
  Mango: mango
  
  Kagoshima 
  Saigo-don: historical hero Saigo Takamori (1827-77); “-don,” followed by a name in Kagoshima, has the nuances of both respect and affection
  
  Okinawa 
  Goya: bitter gourd

• kinwashi

  9 Jun 13, 21:18

   

  "絶滅�惧種"ムツゴロウ急増��因�温暖化も(13/05/29)

   

  http://youtu.be/56geEt_lEdk

• kinwashi

  9 Jun 13, 21:22

   

  ムツゴロウ　��゙ん��負�り　（有明海）

   

  http://youtu.be/Hxnhu8IVTMc

• kinwashi

  9 Jun 13, 21:28

   

  ムツゴロウ　真剣�負　（有明海）

   

  http://youtu.be/jnZ9dUXhIyA

• kinwashi

  9 Jun 13, 21:35

  If you never go there,

  how you know there got this kind food.

   

  http://gurutabi.gnavi.co.jp/gourmet/item/1397/

• kinwashi

  9 Jun 13, 21:36

  If you never go there,

  how you know there got this kind food.

   

  む�����蒲焼

  http://gurutabi.gnavi.co.jp/gourmet/item/1397/

• kinwashi

  9 Jun 13, 21:41

  so this much more helpful info.

  む�����蒲焼

   

  http://gurutabi.gnavi.co.jp/gourmet/item/1397/restaurant_ranking/

   

  

• kinwashi

  10 Jun 13, 18:34

  ä¹�州・ä½�賀県ã�®ã‚°ãƒ«ãƒ¡ã�ªç‰¹ç”£å“�ã‚’ã�Šå�–寄ã�› ãƒ�ット通販/ショッピング ã�Šä¼šè¨ˆ | ãƒ­ã‚°ã‚¤ãƒ³ | ã�Šå®¢æ§˜æƒ…å ± | ã�”注文履歴 | äºˆç´„確èª� | ãƒ˜ãƒ«ãƒ—  ã�Šè²·ã�„物数 0 個  å�ˆè¨ˆé‡‘é¡� ï¿¥0円

  商å“�å��: ã‚€ã�¤ã�”ã‚�ã�†è’²ç„¼ã�®ç”˜éœ²ç…® 価格：￥1,680 (税込) ã�“ã�®å•†å“�ã�¯ã€�é€�料別ã�§ã�Šå±Šã�‘ã�—ã�¾ã�™ ã�“ã�®å•†å“�ã�¸ãƒ¬ãƒ“ューを書ã�� （人気順ä½�: 26 ä½�） 商å“�紹介 å†�å…¥è�·ã�„ã�Ÿã�—ã�¾ã�—ã�Ÿã€‚大変ã�Šå¾…ã�Ÿã�›è‡´ã�—ã�¾ã�—ã�Ÿã€‚ 有明海ã�§ã�¨ã‚Œã�Ÿã‚€ã�¤ã�”ã‚�ã�†ã‚’蒲焼ã��ã�«ã�—ã€�ã�˜ã�£ã��ã‚Šã�¨æ™‚é–“ã‚’ã�‹ã�‘ã�¦ç”˜éœ²ç…®ã�«ã�—ã�¾ã�—ã�Ÿã€‚滋味豊ã�‹ã�ªå‘³ã‚�ã�„ã�Œè‡ªæ…¢ã�§ã�™ã€‚ ã��ã‚‹ã��ã‚‹ã�¨ã�—ã�Ÿç›®çŽ‰ã‚’å‹•ã�‹ã�—ã€�ヨテヨテ歩ã��姿ã�Œæ„›ã��ã‚‹ã�—ã�„ã‚€ã�¤ã�”ã‚�ã�†ã�¯ã€�日本ã�§ã�¯æœ‰æ˜Žæµ·ã�¨å…«ä»£æµ·ã�®ä¸€éƒ¨ã�«ã� ã�‘ã�—ã�‹ç”Ÿæ�¯ã�—ã�¦ã�„ã�ªã�„ç��ã�—ã�„é­šã�§ã�™ã€‚ 雄ã�¨é›Œã�Œå¿…ã�šå�Œã�˜ç©´ã�«ä½�ã‚“ã�§ã�Šã‚Šã€�「仲むã�¤ã�¾ã�˜ã�„é­šã€�ã�¨ã�•ã‚Œã€�ã�“ã‚Œã�Œã€Œã‚€ã�¤ã�”ã‚�ã�†ã€�ã�¨å‘¼ã�°ã‚Œã‚‹ç”±ç¸�ã�«ã�ªã�£ã�Ÿã�¨ä¼�ã�ˆã‚‰ã‚Œã�¦ã�„ã�¾ã�™ã€‚ ã�“ã�®å•†å“�ã‚’å�‹é�”ã�«æ•™ã�ˆã‚‹

• kinwashi

  10 Jun 13, 20:12

   

   

  source.

  

   
  • Market Calendar
   
  • Fish dish

  • 
  • 
  • 
  • 
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  • 
  • 
  • 

  Ariake Sea, known as the ebb and flow of violent sea. Sea tide as the go pull it gently, and what what was filled with water and turn into mud of one side.  And, fish shellfish that live in this mud has a strange appearance form which is not tired, even the grotesque both humorous across the board. It is goggle-eyed goby's also say the national team. Poet of Fukuoka Prefecture Yanagawa born, Kitahara Hakushu is, "of suspicious skin similar to the salamander, also fearful of small Imori-like" and, as I write, it is not a fish like say appetizing From the look of it certainly.  However, the figure which spread the best of back fin, to walk me in flippers and while blinking eyes pop out is a charming person quite.   In the past, it embarked on a tidal flat to put one foot in the lagoon ski a piece of plate, expert called Torisan Mutsu, had caught throwing a hook attached to the pole, but if you know how to keep this secret gay became less now that. Have appeared on behalf of it, tools that Takappo which I made ​​with bamboo. It is a way to keep booby place Murugorou is likely to have, that capture the place where it fell into this.  Well, this goggle-eyed goby, at the time of the rainy season, really delicious fat ride this time the season. It seems some people to shy away are bedazzled in grotesqueness of form, but is separate from the taste and appearance. Sometimes repeatedly to boiled in soy sauce taste, grilled the highest still Speaking of goggle-eyed goby.  The repeated many times the task of burning Insert the spit from the mouth of the goggle-eyed goby of viable, and then to unglazed both sides, it is dipped in sauce grilled for eel. The goggle-eyed goby that was baked into black, body is closed moderately, where you can bite round to the tail from the head very real thrill.  The drink together the liquor to relish the delicacy of the Ariake Sea unique also is something given.

  Copyright (C) 2008 KYUSHUUOICHI Co., Ltd All Rights Reserved..kyushuuoichi.jp/fish_mutugoro.html

• kinwashi

  10 Jun 13, 21:18

   

  ムツゴロウ　瞳��ート型　（有明海）

   

  http://youtu.be/2bLLwNq5kNI

• kinwashi

  10 Jun 13, 21:29

  Next we will go for this also from Kyushu.

   

  http://youtu.be/zAdG2kqH4wU

   

  stayed tune if you love KYUSHU.

• kinwashi

  10 Jun 13, 21:36

  Kinwashi,

  love Kyushu.

  That why, just only fish,

  already shown here this is the third coming

  Come to Japan...lah,

  please save your money. throw here.

  see more fishes here,

  what biggest tank this and that.

  Come KYUSHU, no regret.

   

  キビナゴ��紹介　津曲商店｜鹿�島魚類市場仲�

  http://youtu.be/VMZpGvf5iP4

• kinwashi

  11 Jun 13, 19:57

  very very shmall but fresh and tasty fish of Kagoshima products : the Kibinago

  �eat a fish bone, head, tail, internal organs and all】
  The Silver-stripe round herring is a small fish. It size about 10cm. The fish is called the Kibinago in Japan. They belong to the herring family. They come to Japan with a warm current. Because they are too small to keep long, they are not sold out of the landing place still lately, but we can eat them even at the another place depend on the improvement of freezing technique.
  The best advantage of Kibinago is to eat all. Thier bone, head, tail, internal organs and all are able to eaten. The Kibinago is a good side dish for modern who are short of calcium.
  There are some kinds of how to eat the Kibinago. The sashimi is most delicious. They are cooked to push the internal organs out by the thumb. The sauce is generally the miso and vinegar sauce in Kagoshima. The Kibinago are so small that it must be cooked a lot. Even housewives cook mode than 2 hours full of a big bowl, her family eat within 30 minutes. So this move them to tears.
  Then the sashimi is too hard to eat out of the place for the catching Kibinago. It needs fresh. We recommand the groceries and the fried fish to out of Kagoshima people. Specially the dried Kibionago are good. The dried Kibinago keep the natural shape without the wrinkles as a shishamo smelt. We roast them lightly. The seed Kibinago is so specially tasty that we feel drop our cheeks down.

• kinwashi

  11 Jun 13, 20:01

  http://kagoshima-kibinago.co.jp/

   

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• kinwashi

  11 Jun 13, 20:02

  

• kinwashi

  11 Jun 13, 20:03

  

• kinwashi

  11 Jun 13, 20:07

  This Anchovy,

   

  

   

   

  The above  two picures are Kibinago fro Kagoshima.

  dont get confuse by the photo similar, totally not the same.

• kinwashi

  11 Jun 13, 20:13

  • 

  • 01 Jul `12, 9:16PM
    

    Kibinago sashimi

    Known by many other names throughout Japan, Kibinago are small fish, 5~10cm in length. Don't let its size fool you. This stuff is good. "Sashimi in Kagoshima?" You'll get served this. Eaten with shoyu (soy sauce) or a vinegar-miso blend, it's a must-try. The fresher the fish the more shine it has. The ones with blue-silver gils are thought to be the freshest. Eaten also as tempura and on skewers, grilled, dried and in miso soup, you're missing out if you don't try Kibinago.

    
  • 01 Jul `12, 9:19PM
    

    So this Kibinago, Kagoshima special.

     

     

    http://youtu.be/zAdG2kqH4wU

  • 01 Jul `12, 9:24PM
    

    What will be the price?

     

    Kibinago from Kagoshima.

     

    about.....http://www.flickr.com/photos/aoiakanemidori/3374716019/

  • 01 Jul `12, 9:27PM
    

    The last time we ate this Kibinago.

     

    in this way.

    http://www.flickr.com/photos/78797573@N00/449329864/?q=kibinago%20tempura

     

    there are also other ways.

     

    Below.

  • 01 Jul `12, 9:30PM
    

    what about as like this kind?

     

     

    http://youtu.be/vCVmWrdzxHU

  • 01 Jul `12, 9:47PM
    
    

    Tiny fish (kibinago in Japanese), lightly fried with fresh lime

• kinwashi

  12 Jun 13, 17:42

  For

  Sashimi Kibinago, which we had eaten in Yakushima and mainland Kagoshima,

  something very unique, the taste is not fishy at all. super super.

  video.

   

  1.  

     kibinago obiki

     • by aun3584
     • 3 years ago
     • 303 views

     kibinago.

• kinwashi

  12 Jun 13, 17:48

  source

• kinwashi

  12 Jun 13, 17:54

  What about this from NAGASAKI.

  another kind of fish from Kyushu.

   

  ホウボウ�足　Red gurnard

   

  http://youtu.be/B7qhWIa1vNY

• kinwashi

  12 Jun 13, 17:58

   

  So, take a look what is a RED Gurnard fish from Nagasaki.

  similar.

  video

  http://youtu.be/OJ5gAVkiNDs

• kinwashi

  12 Jun 13, 18:01

  Hobo / Red Gurnard

  
  December-February: :12-2月Season season 
  Nagasaki Origin:: The main production center Nagasaki
  
  The pectoral fin fan-shaped, looks cute fish is very clean. 
  There are something like three pairs of legs under the pectoral fin, on TV 
  you have seen several times, a video like walking. 
  A fish that make a sound with the bladder, and the cry is gurnard 
  say from where resounding, that it became the name to be called Hobo 
  There is also a theory. 
  Hobo is a fish not very good yield when judged, but 
  in comparatively reasonable, the market 
  is a delicious fish sashimi, bowl thing, boiled, grilled, even if eaten. (source)
  
• kinwashi

  12 Jun 13, 18:04

  So if you never go to Kyushu,

  you will never try this and available.

  so sashimi not only tuna as said common,

  there are many more kind of  other special fishes that can be eaten as sashimi.

  like this below.

  

• kinwashi

  12 Jun 13, 20:05

  Get know more on the strange fish.

   

  http://youtu.be/x_OVaX04wZo