Kinwashi Tour Japan Thread
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So this is the Chicken Rice from Amami-Oshima,
that is famous for.
So this all about the Chicken Rice.
. Why i know so much?
I, ate before, over there.
Not Chicken Rice is Chicken Porridge.
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http://www.amaminosato.jp.e.eu.hp.transer.com/garden/ja/an/group/group.html
For the meal, we will have you have chicken rice, which is traditional food of Amami Oshima. It is the representative dish of the island whose another name is "feudal lord dish", and took some time for materials, cooking. Please refer to the course line-up of meal in the below.
1 set of chicken rice(light meat/Kinshi egg/sea weed/rice/soup), Sweet potatoes marinated with dragon fruit, Pork marinated with miso and pond herring tempura, pickles and fruits1 set of chicken rice(light meat/Kinshi egg/sea weed/rice/soup), Sweet potatoes marinated with dragon fruit, Pork marinated with miso and pond herring tempura, pickles and fruits, pork bone and mini side dish.1 set of chicken rice(light meat/Kinshi egg/sea weed/rice/soup), Sweet potatoes marinated with dragon fruit, Pork marinated with miso and pond herring tempura, pickles and fruits, pork bone and mini side dish and Berkshire pig griEdited by kinwashi 14 Oct `12, 7:16PM -
Garden Salads.
with dragon fruit dressing.
good combination.
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What are the ingredients on this second plate.
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Keihan (chicken rice). Although we would usually associate the Keihan with the Amami Oshima Island (as the latter is the place of origin), the broth of the Keihan that we will introduce today is actually made from the Ingi chicken of Minamitane Town of Tanegashima Island, So we are actually introducing the Tanegashima Keihan. The way it is being eaten is similar to that of the Amami Keihan, where chicken broth is added to rice topped withchicken, omelette strips, muchrooms, ginger strips, shredded seaweeds and sesame seeds. The uniqueness of the Tanegashima Keihan lies in the Paitan (white coloured) soup, where the umami of the Ingi chicken mixes perfectly with the salt flavour of the soup, bringing out not only the salty taste but also a little sweetness. Of course, the traditional way to eat the Keihan is by topping the rice with all the ingredients (as mentioned above), but do also try the soup by itself.
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With soup addon to the rice and all this... chicken, omelette strips, muchrooms, ginger strips, shredded seaweeds and sesame seeds. ...this is Chicken rice from Amami Oshima special.
Not chicken rice should say porridge.
The soup is just like tomyam but not spicy, but with lemon scent.
Overall good.
Edited by kinwashi 15 Oct `12, 6:07PM -
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So this pot of hot soup really work.
Amami Oshima Keihan Island...oishi.
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One more here.
What is this?
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The village of Amami is a famous place to be able to see a garden feeling the wind of the southern country and the production process of the authentic Oshima pongee, life climate at the time of one of Amami Oshima. Even while you are in Kagoshima, you can have good time. In addition, for those who want to have meals we will serve chicken rice, which is Kagoshima's traditional food.
Group: Free 300 yen for adults high school student 200 yen primary and secondary student 100 yen children, infant (as for group rate more than 15 people)
The public: Free 400 yen for adults high school student 300 yen primary and secondary student 200 yen children, infant
We offer a service for cmmemorative photo taking with Japanese garden in the back.
Man and woman large size restroom perfection, restroom perfection for barrier-free
Free of charge; only for car use of the Village of Amami
It can accommodate 20 trailer buses, 150 cars at the same time.
〒891-0122 1-8, Nanei, Kagoshima-shi
099-268-0331
099-267-7419
From 9:00 to 17:00 year round (when had a night meal until 22:00)
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source.
Chicken rice dish is, in 1613 about 400 years ago (1613) Amami Oshima was under the control of the Satsuma from Ryukyu Kingdom was handed down through the ages as the local cuisine of Amami Kasari town of today, Amami Oshima at this time are very pleased where the magistrate is arrivals for the first time, put out as the entertainment cooking the magistrate's office is located in the Kasari town, alias Kasari chicken rice is to be said as a feudal lord cuisine, it was spread to Amami Oshima make the entire south then . Moreover, in Kasari region, the wedding ceremony or celebration of the year, it was the entertainment of customers to make a chicken rice at home millionaire from the old days. Is arranged after the war contemporary, what was over cooked rice soup, chicken rice dishes that time, seems to have become a popular chicken rice that is eaten on the island now. 
(Chicken rice dish) Amami local cuisine No.1 cage of your arrivals, and his wife at the time Prince 1968 (current Heisei Emperor and his wife) was critically acclaimed I served the chicken rice dish. The thought that I might be able reproduce the chicken rice dish at that time, I Hallelujah cafeteria shopkeeper, fields Junichiro The first was conceded the chicken rice dish to Mr. and Mrs. Prince at the time you try to re-create the real taste of "Emperor your conceded" And I receive the guidance taste, of how to make the person of one person's, chicken is one of the main material is real old by that you use the chicken of full natural free-range land of chicken rice originated in the mountains of Kasari I was able to reproduce the Amami chicken rice visionary. Please be Malibran chicken rice that is said to be the vision of the real world. -
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Keihan rice
From Wikipedia, the free encyclopediaKeihan rice (�飯 Keihan, "Chicken-rice") is a local dish of Kagoshima,
Amami, and Okinawa in the south of Japan.
It is generally cooked with chicken, and although the exact recipe can vary,
it often includes ingredients such as egg, pickles, dried shiitake,
orange peel, nori, soup stock andsake.
It is a popular meal in Kagoshima, and a standard school lunch menu.
The origin of Keihan rice is unclear.
One theory is that it evolved from a local variant of takikomi gohan,
in the town of Kasari in Amami ÅŒshima,
but it is also possible that the dish was brought into Amami from the Japanese mainland.
It is thought to date back at least as far as the Edo period(1600~1867);
the lords of Kagoshima,
the Shimazu clan, would often serve Keihan rice when entertaining government officials,
and the recipe features in many contemporary cooking books.
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The above using the same ingredients and the soup base,
just go along with the somen or rice, your wish your choice.
came with two kinds of serving as you like.
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What N95 here N95 there.
Come on...lah,
don't come and bluff here.
I, know,
I , saw.
See what people are using currently.
N99.
First Reusable N99/ FFP3 Antimicrobial Respiratory Mask
Can be used up to 28 Days
Continuously kills bacteria including: MRSA, TB, Streptococcus pyogenes, MS-2, Legionella, Haemophilus Influenza
Continuously inactivates viruses including: SARS, Influenza A, Adenovirus and Human Rhinovirus (common cold)
Inactivates bird flu
Exceeds 99% filtration efficiency against bacteria and viruses
source. -
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News from Japan.
video.
Mount Fuji wins Unesco world heritage statusBBC -- Jun 23
Japan's cone-shaped, snow-topped volcano, Mount Fuji, has been granted World Heritage status, at a Unesco meeting in Cambodia.The United Nations body selected the mountain as a "cultural" rather than a "natural" heritage site.Unesco said Mount Fuji had "inspired artists and poets and been the object of pilgrimage for centuries".
Mt Fuji, south-west of Tokyo, is Japan's highest mountain at 3,776m (12,460 ft).
The volcano, which last erupted just over 300 years ago, is visible from the Japanese capital on a clear day.
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Kibinago sashimi
Known by many other names throughout Japan, Kibinago are small fish, 5~10cm in length. Don't let its size fool you. This stuff is good. "Sashimi in Kagoshima?" You'll get served this. Eaten with shoyu (soy sauce) or a vinegar-miso blend, it's a must-try. The fresher the fish the more shine it has. The ones with blue-silver gils are thought to be the freshest. Eaten also as tempura and on skewers, grilled, dried and in miso soup, you're missing out if you don't try Kibinago.
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What are the other UNESCO heritage sites, now you know MT Fuji already got it.
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For Kagoshima,
some local specials, like below.
you must try all this. when you are there.
Satsumaage Popular across the country, Satsumaage is one of the most famous dishes of Kagoshima. It mostly consists of a paste of minced fish that is then deep fried. The type of fish used in the paste can vary, but is often bonito, mackerel or sardines. Some other ingredients are also included in small quantities to add a bit of flavor, such as pickled ginger and vegetables. 
Kibinago Kibinago is a small herring fish that is typically served raw as sashimi with a vinegared soybean paste. Sometimes called "silver sprat" in English, kibinago are about 10 centimeters long and are often used as bait for tuna. 
Torisashi Torisashi is raw chicken ("tori" in Japanese). Readers may recognize the "sashi" in torisashi from sashimi (thinly sliced raw seafood). Needless to say, the chicken must be served very fresh. Both the meat of the bird and the heart are often served. The dish is usually accompanied by ground ginger and soy sauce, which is used as a dipping sauce. 
Tonkotsu Tonkotsu is a stew made with pork and miso that is served with vegetables, such as daikon and konnyaku. The pork is cooked very slowly so that it becomes very soft and the bones can also be eaten. A large amount of shochu is added into the broth as well, which gives tonkotsu a slightly sweet flavour in addition to the savory taste of the meat and miso. 
Kurobuta and Kuroushi Kurobuta and Kuroushi literally mean, respectively, "black pork" and "black beef". The name comes from the color of the animal's skin, not from the actual meat itself. The Kurobuta are Berkshire pork that were originally imported to Kagoshima about 400 years ago, while the Kuroushi were bred in Kagoshima. Many shops will prominently advertise either Kurobuta or Kuroushi as one of their dishes. Kurobuta is often eaten as tonkatsu (breaded, deep fried pork cutlet, see photo) or shabu shabu (a hot pot of thinly sliced meat and vegetables), while Kuroushi can be enjoyed as a traditional Western steak. 
Satsuma Shochu Shochu is a clear, distilled liquor with an alcohol content of about 25%, that is popular across Japan, but especially in Kyushu. The shochu that is unique to Kagoshima is made from local sweet potatoes (Satsumaimo). Restaurants in Kagoshima will often have a variety of Satsuma Shochu on offer. It can be enjoyed straight, on the rocks (with ice) or mixed with hot water. Shochu is also used in cooking. -
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So if you ask any Singaporean, most will tell you only Mt Fuji.
So if you come to Kyushu, Mt Aso already covered, Mt Sakurajima this also covered.
Mt Krishima.
Also from Kyushu.
so safe or not.
Edited by kinwashi 03 Mar `13, 10:32PM -
Edited by kinwashi 03 Mar `13, 10:20PM -
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Kagoshima ken.
This are the inconvenient factor staying near volcano area..
But people still love here.
when, where, they come, they came.
No one know.
Edited by kinwashi 24 Jun `13, 9:22PM -
This is alway the probelm, hope the wind favour you not coming into your direction.
If not everyday you need to do tis routine.
video by kinwashi.
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You dont know when it come and when it go.
Mt Sakurajima. from Kyushu.active everyday.
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Edited by kinwashi 04 Mar `13, 6:57PM -
Come see,
a better understand, when you are near.
those pictures above are opposite from the mainland we took.
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sourceMonday, May 21, 2012
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Volcanic eruptions drape Kagoshima in ashNews On Japan via majirox news -- Sep 15
Repeated eruptions from the Sakurajima volcano have produced large amounts of ash draping the city center Sept. 15, the Kagoshima Local Meteorological Agency said. Eruptions from the volcano overlooking the city of Kagoshima began on Wednesday morning, dumping 217 grams of ash per square meter (7 ounces per 10 square feet), the third-highest level of ash to fall since records began in 1994. Volcanic ash covered much of Kagoshima's Tenmmonkan entertainment and business district on Thursday morning, visibly forming clouds as cars drove through it and many pedestrians covering their faces with towels or surgical masks to avoid breathing it in. -
The actual senerio, once the ash came to the Kagoshima City.
Nobody like this kind of condition.
video.
Which is better,
video by kinwashi.
Which is better,
video.
No Ash is better.
video.
Edited by kinwashi 04 Mar `13, 10:28PM -
Once you saw this, get yourself prepare.
As like the Indonesia haze is coming.
Boom Boom sound.
Edited by kinwashi 05 Mar `13, 10:19PM
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What is PSI, over here.
Kagoshima.
See the ash you cannot run.
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Volcanic Ash ended make good use.
source.
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Shirasu, contained in the volcanic ash of Mt. Sakurajima in Kagoshima, Japan has been used by the local people to wash cutlery for a long time. That secret wisdom is now concentrated in “Shirasu - Volcanic Ash - Soap”. Erupted hundreds of years ago, absorbing various minerals in the sea, later becoming the white stratums of the earth, Shirasu has been nourished in the nature over the years. Utilizing the hidden merits of Shirasu to the maximum, we would like to help you pursue beauty and health furthermore.
With the dense and almost elastic bubbles featured with the soap, the froth made from the spheres of the ultrafine particle Shirasu removes the dirt on the skin to the deep inside the pore where ordinary cleansing cream cannot reach. It also features Lipidure which is often used for artificial blood vessel contact lenses and others. When used in a soap, it creates artificial cells on the surface of the skin, and even after rinsing, moisture remains in the cells. 1. Make a froth with the bubbling net. Take “Sugoka Soap, made from Volcanic Ash” at the size of about a cherry or a piece of pearl, to the bubbling net, adding a small amount of warm water, making a froth. 
2. Soft bubbles gently cleanse the skin Put the froth on your palm and wash your face gently.
* No need to rub your face hard. Massage your face with the dense bubble, skimming over the skin.
While moisture protected on the skin, it removes the surplus oil and dirt deep inside the pores. Rinse the face thoroughly, removing the bubbles. The shining refreshed skin appears.
Copyright (C) 2009 Brain Cosmos Co.,Ltd. All rights reserved -
More on Volcanic Ash.
From Sakurajima.
http://www.photovolcanica.com/VolcanoInfo/Sakurajima/Sakurajima.html
Ash remobilized by wind, view along S coast of Sakurajima
Sign for evacuation
Sign warning about ash on roads
Collecting ash, S coast, Sakurajima Island
Ash collection site, Sakurajima Island
Agricultural land SE of Sakurajima, the latter being veiled in ash
Town SE of Sakurajima with ashing volcano behind
Buried Torii in Kurokamicho, E flank of Sakurajima
Shelter near official viewpoint
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For those who are new here.
One more time, we cover this again.
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Going to school
children, why are they with helmet.
Sakurajima? often you can see.
Edited by kinwashi 22 Jul `12, 10:28PM -
See what you can see.
live current camera video.
at night.
Edited by kinwashi 22 Jul `12, 10:43PM -
This attraction will heading there tour for one day,
with rental cars from the island, and crushing the whole day round..
WE will be taking turn driving given every kakis a change to do it.
Sakurajima.
Edited by kinwashi 22 Jul `12, 10:42PM -
At 6.24 pm...23 Aug 2012.
What Sakurajima looked like.
live current video camera.
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This island you just need 5 to 6 hours to complete by car.
source
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See again in the daylight, maybe 2 moro.
sure very interesting.
live video camera.
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Volcanic Lava Rocks on Sakurajima Volcano near Kagoshima, Japan
Things to See Near Kagoshima, Japan
The presence of millions of volcanic rocks is a somber reminder of the power of Mount Sakurajima.Mount Sakurajima spews rocks and ash so frequently that school children are required to wear hard hats when out of doors. We passed by some small children walking home from school and were surprised to see them dressed in their helmets! The peninsula where Mount Sakurajima is located also has many sturdily built shelters along the roads. These are useful as bus stops and for shelter when the volcano erupts. -
Edited by kinwashi 23 Jul `12, 10:35PM
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This is the best over here in this island.
volcanic soil.
source.
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Not sure what is all about?
Not only me, and my few new kakis going this trip.
and you all here.
source
See this link......
http://www.camemberu.com/2012/01/justin-quek-showcases-kagoshimas-finest.html
Edited by kinwashi 23 Jul `12, 10:52PM -
How big is this Daikon from Sakurajima?
see for yourself.
World's largest.
http://www.flickr.com/photos/nachosan/3588274/
daikon radish
The most well known products of Sakurajima are the world's largest Sakurajima daikon radish and the world's smallest Sakurajima mandarin. Both are raised in Sakurajima's volcano ash soil.
The Sakurajima radish is called "Shima-dekon" by the locals. It is the biggest and heaviest radish recorded in the Guinness world of Records. The record stands at 29.6kg!! The Sakurajima radish is jucier and more tender than other radishes. The harvest time is around December. "The World Biggest Sakurajima daikon radish contest" is held in Sakurajima every year. They can be eaten cooked with soy sauce, dried in strips or pickled.Edited by kinwashi 24 Jul `12, 10:21PM -
source
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For those who are new here,
What is Volcanic Ash from Sakurajima.
Here is a bottle i took back as souvenir fro Kagoshima.
What Happen? What Happen?
No..this is what i brought back from Kagoshima.
Volcano Ash.
This is what happen now,
Free from anywhere.
You name it, they are there.
Video.
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No time frame, once it come mean it come, the wind direction also a factor.
This poor lady needed to do it,
the wind direction blowing toward Kagshima ken.
At this morning when I am there, happened took this video back.
something intersting you can never see people doing this.
The Indonesia Haze.
As like the Haze from Indonesia favouring us this few days,
blowing toward Mainland Malaysia.
video.
