Kinwashi Tour Japan Thread

• kinwashi

  26 Nov 13, 17:16

  

  Saeko's rich

  Ryukyu Kingdom, which lasted about 450 years of 1429-1879. It's Shuri Castle has had flourished as the center. Is there a "Yukui processing stone pavement" where near enough of Shuri Castle, and went up the stone-paved road Shurikinjo leave the image of those days. 
  "Because dangerous cobbled slipped, I have the day off on a rainy day if there is no reservation". 
  Prosperous shopkeeper Saeko's, who have to talk to bear a hand to clean the island shallots with a soil.

  "This area, where there was a market of each other have the old days, business seems to have been actively carried out. This building also it was a store in the old days."

  The "Yukui", means "rest comfortably" in the words of Okinawa. I began this shop from Yutaka also thought to want you to slowly to those who visit.

  It's rich, who made ​​the taste of Okinawa variety, but still, the base of the taste is home, I seem's a mother. 
  It is what I learned from parents. The "Kubuirichi", I eat in everyday, but it is a dish that was making sure at the time of the celebration such as when the baby such as wedding was born. Creates also New Year, but the "food at that time , red boiled fish paste is on. New Year It is special because (laughs). "

  And other materials kelp that was reconstituted in water

  I had you guided to the kitchen. Meat three pieces of kelp, konjac, pig, boiled fish paste, the material of the "Kubuirichi" is a ginger. 
  Material of "my" Kubuirichi "is 5 Tsunan but, in addition to this, it is also able to put a (bamboo shoots) Sunshi and carrot, or to place the dried radish. Those reconstituted with water, kelp of the pig three pieces of meat you use what you boiled firmly ".

  Stir the meat first three pieces, put the ginger

  First of all, I fry the meat in a frying pan three pieces. 
  Fry not attracted to "oil. Oil because it appears in good condition from three pieces of meat boiled.

  I added other materials

  Browning gets on to some extent in the flesh, I will continue to stir-fried ginger, kelp, boiled fish paste, and konjac. Then, I put the soup also be used in Okinawa near the house. It is a soup of the pride that was seasoned with soy sauce and soup stock in which I took kelp, bonito, pig, chicken from.

  Put the soup also be used to Okinawa soba and fried until there is no moisture

  In a high heat if you put the soup, we are fried. The soup is ready when you no longer, but rather than eat immediately, think you need a little time, it is delicious taste steeped in ".

  But voila!, More time has passed a little ripe

  Taste of the soup soaked "Kubuirichi" fit well with shochu. It is a side dish and healthy kelp plentiful. Words of Okinawa means "cook fried" and "Irichi". I who have also talk of "Irichi". 
  You do not seem to much in ", although other and., Does not it? Or fried or boiled kelp in Okinawa, Irichi even cooking fried cuisine. Kelp Asked, dried radish, and konjac called" shredded Irichi "in Okinawa It think you are. "Kubuirichi" Because it is a classic cuisine that does not change much, I want to continue to cherish in the future. "

  

  

  

  Three pieces of meat pigs kelp, boiled well that was reconstituted in water, konjac, boiled fish paste, ginger. I want to shredded to a size that is easy to eat

  

  

  The seasoned soup also be used to Okinawa soba of this place, it's soup of pride or the like is added to soy sauce soup stock which I took kelp, bonito, pig, chicken from

  

  

  After fried until browned lightly take the pork, and fry the ingredients of the other. It is fried until water runs out by the addition of soup there

  

  Ryukyu restaurant in the cobbled streets along the historic

  Shuri Castle near, shop, which is located deep flavor of the slope along the stone pavement. I enjoy cooking even Ryukyu (3,500 yen - with all-you-can-drink) Omakase course even one piece of article. "Okinawa soba" is (medium 400 yen), soup made from dashi kombu, bonito, such as pigs pride. A lot of kelp "Kubuirichi" is also seasoned with the soup. It is recommended to book or want to eat what you may call before you visit.

  Store there is a sense of security, such as visiting the old house

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  Yukui processing stone pavement

  Address	Naha Shurikinjo cho 2-36
  Phone	098-886-2373
  Business	The 00: 11:30 ~ 15:00 / 18:00 ~ OS22  is safe to ※ Reservation
  Vacation	Indefinite day, the rain
  Seat	24 seats
  Card	Not possible
  Parking	None

  

• kinwashi

  26 Nov 13, 17:20

  News from Japan.

  video.

   

  http://youtu.be/5N0Zvt4hH1w

   

   

   

   

• kinwashi

  27 Nov 13, 09:38

  Okinawa Japan.

   

  http://www.okinawaphotographytours.com/

• kinwashi

  27 Nov 13, 09:38

  Okinawa Japan.

   

  http://www.okinawaphotographytours.com/

• kinwashi

  27 Nov 13, 09:41

  What is found in Okinawa,

  this are all the tropical  fruits.

   

  • Home
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  Fruits

  What’s that fruit?

  English name/Okinawan/Japanese

   

   

  

  Acerola / ? / Aserora

  Acerola is a super rich vitamin C fruit (30 times more than an orange), originally from Yucatan, Mexico. It grows well in warm climates, such as Okinawa. This bright red cherry looking fruit with a slight sweet and tart flavor is yummy eaten fresh or made into jam or juice.

   

   

   

   

  Dragon fruit/dragon fruit/dragon fruit!

  A delicious and nutritious cactus fruit native to Mexico, Central & South America, but also grown in Southeast Asia. The flesh is either red or white, and contains little edible seeds. The skin, which isn’t edible, comes in the red or yellow variety. Cut the fruit in half and spoon out the slightly sweet flesh. Try it frozen, like a sorbet.
  Storage: Fridge: 1 month, whole dragon fruit. Freezer: 3 months.

   

   

   

  Mikan

  This sweet citrus fruit has a  green peel and orange flesh. It’s very sweet with a slight tart taste. The lack of seeds makes it easy to enjoy – peeled, sliced or as juice. The skin is naturally green, and does not need to change color before eating.
  Storage: Fridge: 3-4 weeks.

   

   

   

   

  Pineapple

  Pineapple is not only delicious, but it’s high in vitamin C. It’s perfect eaten as is, or in salads, kebabs, stir fries, fried rice, desserts, salsas, the list goes on! Pineapple Fried Rice Recipe

  Storage/ Cutting: If the pineapple is a bit green let it ripen outside the fridge upside down; this will bring the sugar up from the bottom, otherwise refrigerate. When you’re ready to cut, pull off the green top, and thinly slice off the skin lengthwise. There will be the eyes (brown dots) remaining; cut these out individually. This method takes a bit more time, but not as much fruit is wasted. YouTube video:http://www.youtube.com/watch?v=P6A6nyvecA4&feature=related

   

   

  ( Bogor pineapple / ? / snaku pine)

  If you like the taste of pineapple, but not peeling it, then this is the pineapple for you. There is no need to peel the rind at all. Just cut a portion out, break pieces off by the eye, and eat the fruit underneath. You can even break off small sections by hand, thus skipping the cutting altogether. The spine is also edible! The bogor pineapple is smaller than regular pineapples.

  Storage: Fridge: whole ripe pineapple for a week. Freezer: Sliced and stored in a container for 10 months.

   

   

   

  Okinawan name: Shikwasa, pronounced with long vowel sounds, shii-kwaa-saa.

  In the Okinawan language Shi = sour and kwasa means food, and shikwasa is the perfect “sour food”. This small hard green citrus fruit native to Okinawa tastes very similar to limes. It enhances the flavor of dragon fruit, is refreshing as a juice, and is the perfect lime substitute. Shikwasa are eaten when the skin is green, as shown in the picture. Check out this recipe for candied key limes, using shikwasa. Best season: July – November.
  Storage: Fridge: 3-4 weeks. Freezer: 4 months; squeeze juice into ice cube trays.

   

   

  Star Fruit

  This sweet and tart fruit has a beautiful star shape when cut.  It’s ripe when it’s yellow, and brown on the ridges, but still firm. The waxy skin and seeds are all edible. If you prefer, trim off the brown ridges or leave as is. While ripening, store at room temperature, and refrigerate after it’s ripe. Star fruit jazzes up vegetable and fruit salads, stir fries, drinks, yogurt and other desserts, and shrimp, fish & chicken dishes. Star Fruit Goat Cheese Salad
  Storage: Ripen at room temperature & then refrigerate 1-2 week. Freezer: 10 months (sliced)

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• kinwashi

  27 Nov 13, 09:46

  More here, when you headed there.

   

  Okinawa.

   

  http://www.okinawa-fruitsland.com/fruits_zone/

   It's a fruit-do this! ? 

  Panel of a lot has been exhibited in the gallery.Than there is also a fruit that you have not seen yet perhaps? About the fruit turned out to not only children, but also adults, "Heh" is a lot!

  Jackfruitwax applesapodillaguavatree of coffeeKanisuterumangoJabochikababreadfruitAnnonastar fruitpineapplestar fruitpassion fruitbananapapayapitanga

  
  The left photo of the real fruit of "jackfruit"!

  

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• kinwashi

  27 Nov 13, 09:46

   

   

  http://www.okinawa-fruitsland.com/fruits_zone/

  

  Jabochikaba  is found in a place like this ~! ~
  Jabochikaba is in the form similar to (grape) grape, I have a feature fruit that get directly to the stem of the tree. 
  In southern Brazil native, and has been highly praised as well as grapes in Brazil. Once, it is a long-lived tree that fruit begins to arrive, fruit continue to be until the grandchildren. The size of the fruit, 1.2 ~ 4.0cm diameter.The milky white flesh, I felt rich and sweet fragrance such as the lychee, a little sour.Tropics is native, but it is said to withstand low temperature to around -1 ℃. 
  ※ You can see the big picture when I click a photograph

  

  Mango -pronoun of tropical fruit
  and was said mango weak to rain hard in Okinawa. But mango of Okinawa to be said to be the finest house cultivation in earnest will be able to. I will be called the most common type 30 is grown in Okinawa current with Apple mango or Irwin species, the red fruit. Big things taste perfect higher sugar content is also a 2 kg weight in the mango. Harvest time is around 7-9. I recommend the original mango sponge cake in the souvenir.

  

  Papaya - papaya to a lot of tits?! - 
  as vegetables, fruit of blue you eaten as a fruit when it becomes yellow Ripe papaya is said and fruit vegetables.Eating as fruit is small in Okinawa, it is often used in pickles and (stir-fry) gourd as a vegetable. Efficacy of papaya is a large number, the effect is said to prevent lifestyle-related diseases. Also, is said to be well out of the breast milk and stamina recovery after birth, and is useful as a food perfect mother postpartum.

  

  Kanisuteru ? ~'s the egg to a fruit-
  I have come to the mouth, and often hear this recently.The fruits are orange-yellow powder quality, since it is a texture similar to the yolk of a boiled egg, it is called egg fruit, also Kudamonotamago. Those obtained by Tsuijuku moderately I feel like sweets made ​​with egg yolk or pumpkin, steamed or baked sweet potato you have been overjoyed. I do not take the sink in avocado in nutritious calories is high, because it contains a lot of vitamins and minerals. Than as a delicious fruit, it is a good idea to eat as a health food.

  

  Pitanga popular - and jam-garden, as well as jelly
  and pitanga increasingly popular as an ornamental from the beauty of the appearance of trees and the beauty of bright red fruit in Okinawa, and also as a raw material jams and jellies, and ice cream in the place of origin Brazil . Since the shape and color of the fruit resembles a cherry, I have a lot of fame you gave Surinam Cherry, Florida Cherry, Brazil Cherry, Cherry and French, the name of the cherry. Height will be about 3m is branched from the well near the base in the evergreen shrub. It is up to you to see to the actual most is around 10-3. In sweet-sour juicy quality, ripe fruit well suited to eating raw smell is good really.

  

  Banana taste that surprised - Alexander the Great! -
  perennial herb of Musaceae widely distributed in tropical and subtropical, Murray around has been the place of origin, but the banana is not clear. It is sold in bunches, which is subdivided seven about the super fruit trees and shops, but the stage of a dozen lines from several of the overlaps some when it is in a tree. You bear fruit regardless of the season stock is increased to some extent, from June to October is the peak in Okinawa, cut bunch each fruit when you grow to some extent, I eat on the ripened hung behind.

  

  Sen'naribanana also Thousand produce berries really ~! -
  Sennari (Sen'nariri) banana bananas for appreciation, for feed mainly in Malaysia origin. Will grow to several meters in height, but the fruit is not only about 5cm be larger, and is not suitable for human consumption. Is located in the promenade in our garden, we are surprised the visitors with a "nose like! Image of long". I try to count if there really thousand! ? 
  ※ You can see the big picture when I click a photograph

  

  Dragon fruit - red, white, yellow! Which is like? ~
  What is this recent reputation dragon fruit. It is so called because the fruit is similar to the eye of the dragon. Pulp is divided into three types of yellow red, white, rarely, there is a sweetness towards the red, white people will feel acidity and refreshing.Fiber contains many vitamin C in many low-calorie. Texture is similar to a kiwi. You can harvest about four times a year because it is relatively long from April to November, growth is early harvest time. The flowers are very romantic bloom at night as Queen of the Night greatly white.

  

  Jackfruit - Guinness certified! Fruit - the world's largest
  epiphytic fruit flocking directly to the thick trunks and branches, fruit fruit jackfruit the world's largest high as 45 km in the larger 1-5 km, in the subtropical also be small. I hit unique flavor fruit matures. Real mature fruit is used for cooking, mature fruit is eaten raw, it is used candied, jam, syrup, ice cream, and nectar.

  

  Wax apple taste-aroma and likened to apples and rose-
  real type of bell that pink of about 3 cm in diameter is said to be a tree made ​​of tin will be Suzunari. There is a shiny waxy surface, so it can be used for ornamental or decorative, such as fruit salad. Flesh is crunchy, the water content is slightly more sour and sweet in a little, smell like apple light will. It is a bland taste, but there is a refreshing feeling, it is a good fruit to heal lightly dry throat. It is in July-August is harvest time.

  

  Star fruit is also fruit of star sand Some of stars in Okinawa ~! -
  fruit of the star fruit is of a Goryo form, is called a carambola in China, it is called star fruit in the English name from the fact that you're a star when you turn off from the side fruit. October to February is the harvest season in Okinawa, but there are varieties of sweet and tart varieties. Sweetness increases with increasing mature in taste and refreshing as sweet pear species. You can eat it dipped in salt water and sugar, sour species is used as an important accent salads are beautiful star that was cut laterally sliced.

  

  Annona head of Buddha sat on a tree?! ~
  fruit than call in the Japanese name of the custard-apple in Okinawa, who (from its resemblance to the unevenness of the head of the Buddha) Shakatou is easy through. In addition, and Taiwan, and is also known as "custard-apple" in the sense of litchi (lychee). The flowers inconspicuous green side in May-June, fruit mature in September-October. Sweetness is strong in the juicy quality, and is suitable to eat raw, but because there is a texture that contains a stone cell, was rough, and it is also called Sugar Apple in fame.

  

  Passion fruit
  It is said that you have a tree, of (Passion of Christ) passion from long ago, missionaries Spain would appear to cross the pistil of the flower is the origin of the name.It is also known as passion flower because the flower that resembles a clock face in Japan. Good smells the juice. Delicious sweet-sour taste. Unusual passion fruit sponge cake is popular in souvenir.

  

  Sapodilla
  It is also known as wood chewing gum because it is referred to as chicle one obtained by the solid by heating the sap, and a raw material to make a chewing gum. I will or is also used in cooking or eaten raw, sweet fruit is strong and mature. I is said pulp and tastes like boiled down in the brown sugar persimmon. I will concentrate in October-November and May-July harvest time.

  

  Guava
  I call Banshiru in Okinawa. Fruit is green in the fist-sized. I hit aroma and ripe. Vitamin C is three times that of lemon. It is often used in jam and juice. Some people may tree of fertility in about troubled fecundity is too strong increase.

  

  Pineapple
  and is known as a specialty of northern main island of Okinawa, but do not bear fruit and it will not acidic soils such as red soil. Put fruit in two years and planting seedlings for the first time. Put fruit in period one year from the same seedlings from the following year. You can harvest all year round if shifting the time planting, but summer will be the most delicious also. In addition to the raw Pine, Pine sponge cake, chocolate pine, pineapple wine is recommended as a souvenir. Shopping zone I can enjoy the taste of pine in. 
  

  

  Litchi
  fruit is typical of China. It is said that a long time ago, Xuanzong emperor of the Tang Emperor I was delivered from Lingnan for poppy, but it has contributed to Tang collapse dead many out forced march of the remainder.Beauty of the courtesan.
• kinwashi

  28 Nov 13, 19:41

  One more Okinawan famous song.

   

  http://youtu.be/kpjVJ0eV2Ws

• kinwashi

  28 Nov 13, 19:52

  Go take a look.

  What is all this from Okinawa in Singapore.

   

  

   

  http://rubbisheatrubbishgrow.wordpress.com/2013/04/25/nirai-kanai-okinawan-restaurant-liang-court-clarke-quay-singapore/

• kinwashi

  28 Nov 13, 19:59

  This something very special cuisine from Okinawa.

   

  

   

  Plump ass in collagen plenty 
  of boiled pig feet stewed slowly and carefully

  I say "Tebichi" refers to the "pig's feet" in Okinawa. May also refer to the pig foot itself, sometimes referred to as "Tebichi" the simmered pork feet. Traditional cuisine, which is said to have introduced from China in the (1429-1879) Ryukyu Dynasty. Okinawa pig is rooted in food culture in, Tebichi Along with such Rafute, is one of the typical dishes using pig, restaurant menu amounting to many.

  Skim the scum and grease from extra that after processing cleanly with shaved or I bake, the hair attached to the skin, can be boiled down. After washing to clean further, go stew, it. (Sometimes awamori is added) It's simple you make soy sauce and salt, such as kelp dashi broth. By using over time, and cook slowly and carefully with the clickety-click, becomes soft enough to cut with chopsticks as well, taste soak.

  The inside of the skin, natural collagen is fully included. Collagen, becomes a gelatinous by stew, it becomes the texture of plump ass. Also popular among women because it good for beauty. In addition, because it contains abundantly protein, nutrients also abundant.

  In addition to eat boiled, eating "Tebichi" or is used as one of the Oden Dane, vegetables also entered as "Tebichi juice", but also may become the topping of Sokisoba.

• kinwashi

  28 Nov 13, 20:03

  

  Yue-chan shopkeeper

  It's Okinawa mild climate all year round, but in Okinawa Prefecture, in fact, Oden is often eaten. It is said to have spread to the Pacific War and later, the shop where I can put in the tavern are many, there is also a specialty store of Oden.Ingredients of classic radish, egg, and konjac also has entered, but characteristics of Okinawa and vegetables such as lettuce and bok-choy, Wiener's is located. Then, it is indispensable to "Okinawa Oden" was "Tebichi".

  I visited the store of Oden located near where the "social-Sakurazaka Street" and "Yue-chan" from downtown and international street Okinawa one.

  Light is lit, the audience will visit soon. Sometimes it is possible matrix from before opening

  Red lanterns and signs of green's are Tomo~tsu, but the key is because they are over the door, you must show your face to knock and break even. Had me open the door It's Yue-chan shopkeeper. 
  "Never, I do not mean that to refuse the first one. Because I did for myself, Suikyaku of excessive drinking is not permitted. It to annoying to the audience of the other".

  Active juke box full of such Showa Kayo

  Shop opened in the mid-1970s, took over the shop mother was started, Yue-chan now second generation. There jukebox and active, as well as dial-up phone pink old-fashioned, it's shop nostalgic atmosphere drifts.

  Oden pot is in the counter

  From inside a counter, smell good Oden, which is heated by pot wafting. 
  "I'm prepared to 12-13 always kind." Tebichi (pig's feet) "It is the most popular among them."

  "Tebichi" is made ​​from the daytime it is long before business hours. 
  "" Tebichi "'m I make every day. You do to clean peeled raw" Tebichi "first. Form all different, and I tell you peel carefully one by one knife. Tedious quite. you have boiled it down, and remove the scum carefully. If you do not properly here, taste it worse. Just simmer clickety-click over 4-5 hours soup of Oden after. You stew slowly and carefully until tender. you do not have an elaborate seasoning ".

  Of course "Tebichi", this soup is something important to make all of Oden taste of "Yue-chan". 
  "Soup is the base what the soup of bonito and kelp, plus the soup taken in (rib of pig) Soki. Seasoning is just salt. I make every day this soup, I have topped up. Various material taste of the soup which continued topped the soup taste and is, it is a thing of what if there is a history from. mother taste of Oden out. "Tebichi" is a thing which is indispensable in Oden Okinawa. out also " I think Tebichi "is it main, and those who came as well, I can always eat" Tebichi "".

  Big pot that is in the counter's pot to take the soup stock.

  It was taken out of the pot "Tebichi"

  I enjoy the "Tebichi". Plump ass in the "Tebichi" taste of the soup is steeped firmly. Than it looks, it is easy to eat taste plain, but there is a depth of taste in it. 
  "While eating To sipped everyone, the" Tebichi ", I'll Irasshaimasu enjoying sake." Tebichi "is a healthy collagen is plentiful, and as a knob, I am very good cuisine. Skin too to become glossy women" .

  Oden of vegetables using a soup full-bodied, which has been brought up many years delicious. Soki and taste of "Tebichi" also he is steeped.

  After a few moments from the start of coverage, the store is fully booked. Yue-chan has been cut and fill in one person may be busy. Audience and outgoing, and the audience coming in new, there was also the figure which together put away the dishes. And, soft words of Yue-chan. 
  "~ I'm sorry." 
  Meanwhile, the Oden time had passed a little after shooting 
  the "~ I'll warm again."

  Warmth and Oden, visitors alone women's large, probably from such warmth of such Yue-chan.

  

  

  I keep peeled to clean the skin of Tebichi of the raw state. Because form is that all different, and with the peel carefully one by one knife

  

  The boiled down Tebichi raw, skim the scum carefully. That is unless you properly this work, taste of the finished is the worse

  

  Simmer clickety-click over 4-5 hours in the soup of Oden. Soup base is the thing which the soup stock of bonito and kelp, was added to soup stock taken by Soki

  

  The "Oden Okinawa" in the space nostalgic

  Oden shop mark red lanterns and signs of green. "Yue-chan" has been cut and fill alone second generation shop. Oden soup base, soup of Soki and kelp soup is something that is added together poured since opening. It was braised slowly and carefully in this soup "Tebichi" the most popular. In addition to the radish and egg classic, you can enjoy and green leafy vegetables such as Okinawa unique, as well as Oden wiener.

  800 yen Oden assorted the "Tebichi", such as wieners entered. Large 500 yen, "Tebichi" small 400 yen. 100 yen around one other child

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  Oden Yue-chan

  Address	Naha Makishi 3-8-1
  Phone	098-866-4680
  Business	19:00 to 1:00 (Friday and Saturday - 2:00 am)
  Regular holiday	Sunday
  Seat	18 seats
  Card	Not possible
  Parking	None

  

• kinwashi

  28 Nov 13, 20:05

   

   

   

  http://travel-around-japan.com/j52-okinawan-cuisine.html

• kinwashi

  29 Nov 13, 19:42

  News from Japan.

   

  Osaka gets snow in November for first time in 24 years

  Japan Today -- Nov 29

   

  Snow fell in Osaka on Friday morning, the first time the city has had snow since 1989, as a chill set in across the nation.

   

  Much of Japan experienced the coldest temperatures so far this season, with the mercury falling to 0.9 degrees in Nagoya, 0.3 degrees in Okayama, 1.9 degrees in Kochi, 5.8 degrees in Fukuoka and 7 degrees in Tokyo at 6 a.m., about average for late December, according to the Japan Meteorological Agency.

  The agency said a cold air mass brought snow to Osaka, 23 days earlier than usual. Parts of Kyushu and Shikoku also experienced their first snowfall of the season. In Hokkaido, Sapporo had heavy snow with 70 cms falling overnight and Friday morning.

• kinwashi

  29 Nov 13, 19:49

  http://www.alljapantours.com/go-city.php?dest=Okinawa&city=Naha

   

  See the below attractions from Okinawa.

• kinwashi

  29 Nov 13, 19:49

  http://www.alljapantours.com/go-city.php?dest=Okinawa&city=Naha

   

  Nothern Okinawa

  Along the western coast of Okinawa Main Island, running from On'na-son Village to the base of the Motobu-hanto Peninsula in the north,  is the largest beach resort area in Okinawa Prefecture. The area offers lodging at large resort hotels with private beaches, pensions in the woods and other types of accommodations, allowing you to choose from among them to suit your own tastes. There are also many tourist attractions nearby, including scenic spots like Manza-mo and Cape Maeda, the Ryukyu Village where a traditional farming village in Okinawa is reproduced, Busena Marine Park where you can view aquatic life at the undersea observatory and ride in a glass-bottom boat, as well as Bankoku Shinryo-kan where the 2000 Kyushu/Okinawa Summit took place.  Yanbaru, the area to the north of Nago, is in a subtropical zone and made up of mountains and hills covered with primeval forests. It is the home of Noguchigera, a woodpecker unique to this area, and Yanbaru-kuina, another rare bird, both of which have been declared special protected species. Trekking along a clear river stream amid primeval forests, sometimes waist-deep in water, is quite popular.  In the Motobu-hanto Peninsula, jutting out from western Yanbaru, is Ocean Expo Park. Many tourists and locals visit there and enjoy its various attractions, such as the Okinawa Churaumi Aquarium with one of the largest varieties of fish species in the world, the Tropical Dream Center where beautiful orchids can be seen, Emerald Beach, as well as dolphin shows. There are also many nature-related sightseeing facilities, such as Yanbaru Subtropical Park and Ryugu Butterfly Field where subtropical vegetation and insects can be observed, as well as Neo Park Okinawa, Nago Pineapple Park and Okinawa Fruit Land.

• kinwashi

  29 Nov 13, 19:55

  Naha

  Naha is the largest city in Okinawa Prefecture.  Located in the southern part of Okinawa Main Island, it is the political, economic and transportation center of the prefecture. Kokusai- dori Avenue is surely the most crowded place in Naha. This approximately 1.6-kilometer-long street is lined with department stores, restaurants, coffee shops, general shops, clothing shops, travel agencies, banks, and of course souvenir shops which account for about 40% of the businesses and facilities on the high traffic street. The Makishi Public Market is located on Main Market Street, running south from a halfway point on Kokusai-dori Avenue. The market, known as the "kitchen of Naha," is always full of energy and excitement with old women called "Obaa" working actively amongst the brisk talking venders.  Naha once prospered as the outer port of Shuri, which flourished as the capital of the Ryukyu Kingdom. In those days, Naha had much trade with China and Southeast Asia. Among the major remains of the Ryukyu Kingdom are Shuri Castle, the ruins of the Castle of the Ryukyu Kingdom, Shikina-en, which was a second residence and garden of the Royal Family built in order to entertain 'sakuhoshi' (ambassadors from China), the ruins of Enkaku-ji Temple, the head temple of the Okinawa Rinzai sect, and Tama-udon, the tombs of Kings of Ryukyu.  Placed in a cave built directly into natural rock, these tombs are of a grand scale and in a style unique to Okinawa. Shurei-mon, the grand gate, is also a sight to behold. It is depicted on the face of the 2,000-yen bank note. Tsuboya, a pottery village with a history dating back more than 300 years, is always crowded with pottery enthusiasts. Fukushu- en, an authentic Chinese garden, was designed to reflect the vast nature and places of scenic beauty in China, such as Fuzhen, and is a symbol of the exchanges between Okinawa and Fuzhen during the era of the Ryukyu Kingdom.  The New Center is a new area for business and shopping in Naha. Many local families go there to enjoy shopping at the large DFS Galleria Okinawa, where tax-free overseas brand items are sold, as well as to visit the nearby movie theaters and restaurants. Other attractions include the Okinawa Prefectural Museum and Art Museum where the nature, culture and art of Okinawa can truly be appreciated.

• kinwashi

  29 Nov 13, 19:56

  Southern Okinawa

  The southern part of Okinawa Main Island is a hilly area with no mountains,  and its major industry is agriculture, particularly the growing of sugarcane, vegetables, flowers and ornamental plants. In addition, the area is a part of the course for the Naha Marathon race held every December.  The area is famous as the origin of a myth about the beginning of the Ryukyu Kingdom, and for the abundance of historical settlements including Chinen in Nanjo with its Seifa Utaki (Okinawan religion facility), the most sacred place in the Ryukyu Kingdom. It played an important role as a national site of worship, representing its unique religious style. Other points of interest include Tamagusuku in Nanjo where a number of cultural assets can be found, such as castle remains called "Gusuku," shell mounds and stone pavements, Utaki (a place enshrining the gods) and Hija (wells).  Furthermore, this area was the site of a hard- fought battle at the end of the WWII where a number of Japanese soldiers, residents and student soldiers lost their lives. The area on and around Mabuni Hills in Itoman is designated as Okinawa War Memorial Quasi-National Park, with an aim of consoling the souls of the over 200, 000 people who lost their lives in the battle. Monuments for the dead of each prefecture and troop have been built there. In Peace Memorial Park there are the Okinawa Prefectural Peace Memorial Museum which exhibits the information on the battle of Okinawa, and the Cornerstone of Peace on which the names of those who lost their lives in battle, regardless of nationality, are carved.  Itoman at the southernmost end of Okinawa Main Island is well known for the Itoman Hari, a dragon boat race held in early summer. In the city, there is an industrial art village for Ryukyu glass and lacquerware, where you can experience the processes by which they are made.  At Okinawa World in Tamagusuku of Nanjo, the largest theme park in the prefecture, you can experience Okinawa's history, culture and nature, such as Shonyu-do and Gyokusen-do caves. At the Okinawa Outlet Mall Ashibinaa near the airport in Tomigusuku, you can go shopping and choose from over 70 popular brands at prices reduced by from 30 to 80 percent.

• kinwashi

  29 Nov 13, 19:57

  Ishigaki Island

  Ishigaki-jima Island is the main island in the Yae-yama archipelago,  which is about 420 kilometers southwest of Naha on Okinawa Main Island. Ishigaki-jima Island is 90 kilometers around, and covered with mountains, including Mt. Omoto-dake, rising 526 meters above sea level, the highest in Okinawa.  The coral reef sea there is famous throughout the world and there are many scenic marine spots on the island, such as Shiraho, noted for a variety of colored coral that can be seen covering the bottom below the transparent waters, and Kabira Bay where the ocean's blueness is said to be the brightest in Okinawa.  In the suburbs of the city of Ishigaki spread the sugarcane fields, beyond which are the lush green mountain areas where Mt. Omoto- dake is found. The jungles of tropical plants, such as mangroves, are quite valuable, as well as the stands of Yae-yama palm trees that are truly unique, growing wild only on the Yae-yama Islands.  There are a number of sightseeing spots where you can relax and enjoy beautiful scenery, like the Tamatorizaki Observatory, and the scenic Hirakubo and Ugan capes, accessible by a rental car or bike.  Ships are the main mode of transportation from Ishigaki-jima Island to the surrounding islands, such as Taketomi-jima, Iriomote-jima, Kuro-shima and Kohama-jima, and with frequent departures offered, it makes the islands great day-trip destinations.

• kinwashi

  29 Nov 13, 20:00

  Miyakojima Island

  Miyako-jima Island is situated in the Pacific Ocean about 300 kilometers to the southwest of Okinawa Main Island.  One of Okinawa Prefecture's main islands, it is flat like a low plateau and much of the arable land is used for sugarcane fields. The coastline differs in each area on the island, combining rich nature, white beaches, transparent waters and coral reefs, which has helped make the island well known for its many great diving spots. You can find beautiful beaches and enjoy marine sports anywhere on the island.  The All Japan Triathlon Miyakojima, which is held in each April, is a popular race known for the beautiful scenery along its course and the enthusiastic cheers of the spectators. Many athletes from Japan, as well as from overseas, participate.  Varying types of accommodation are available on the island, such as large resort hotels, business hotels, pensions and guesthouses. Feel the pleasant breeze from the cobalt blue sea while playing golf on courses in a variety of locations.  There are seven islets around the island. Two of them, Ikema-jima and Kurima-jima, are connected with a long bridge, and you can reach them by rental car or bike. Cape Irihen'na, projecting from the northern tip of the island, commands a vast view of Ikema-jima Island to the north, Irabu-jima Island to the west, and coral reefs below. At the east end of the island is Cape Agarihen'na, two kilometers long and 200 meters wide, where you can enjoy a wonderful sight of mysterious rocks standing in a row in the coral reef sea. Beautiful beaches such as Yonaha-maehama and Sunayama, with their milky white shores, are great for swimming and are just some of the many charming points of Miyako-jima Island.  There are many tourist attractions scattered across Yonaha-maehama, such as the theme park Ueno German Culture Village, based on the city of Stade, Germany in commemoration of the exchanges between Germany and Miyako-jima Island. There are many historic sites, sacred places called "Utaki" and places of worship as well.

• kinwashi

  29 Nov 13, 20:01

   

  Yaeyama Islands

  Yae-yama Islands, an archipelago lying 450 kilometers to the southwest of Okinawa Main Island, consist of Ishigakij-jima, Iriomote-jima, Taketomi-jima, Kohama-jima, Kuro-shima, Hateruma- jima, Yonaguni-jima and several other islands.  Iriomote-jima, Okinawa's second largest island after the main land, lies approximately 18 kilometers to the west of Ishigaki-jima Island. Over 90 percent of the island is covered with subtropical virgin forests. The island is designated as a Quasi-National Park due to its large number of precious animals and vegetation, such as Iriomote wildcats, declared a special protected species. In the basins of the Nakama- gawa and Ura-uchi-gawa rivers, where dense mangroves grow, there are boat and canoe routes along which you can enjoy an unscathed natural environment. Also found on the island is the Iriomote-jima-onsen Hot Spring, the southernmost hot spring in Japan, featuring an open-air bath that you can enjoy in a bathing suit.  On Taketomi-jima Island, approximately four kilometers southwest of Ishigaki-jima Island, you can see a side of Okinawa much like it was in olden times. There are many houses with red tiled roofs surrounded by stone walls, and a visit to historical spots by water buffalo carriage is a big attraction among tourists on the island. Also, in the southwestern part of the island are two of the major beaches in Okinawa, Hoshizuna-no-hama, a beach covered with star-shaped sand crystals, as well as another beautiful beach with shallow water.  Kohama-jima Island has a pastoral landscape with sugarcane fields and farms. It also has modern resort facilities, making it a great place to try marine sports and play golf.  Kuro-shima Island's main industry is the production of beef. Herds of cattle, that outnumber the island residents ten to one, are pastured there. The beach in the southeastern part of the island is a good snorkeling point with various species of colorful fish to be seen.  Hateruma-jima Island, lying 63 kilometers to the southwest of Ishigaki-jima Island, is the southernmost inhabited island in Japan. There is a monument designating it as the southernmost point in Japan, and many tourist attractions, such an observation tower for viewing stars. In summer you can see the Southern Cross with the naked eye.  On the other hand, Yonaguni-jima Island is the easternmost place in Japan. It is 117 kilometers from Ishigaki-jima Island, and just 111 kilometers away from Taiwan. It lies on the border between Japan and Taiwan, which can be seen in the distance several times a year. Also, 100 meters off the southern coast of the island is what appears to be an undersea ruin, which is quite popular among divers. Some controversy has been raised as to whether it is a man-made or natural structure.

• kinwashi

  29 Nov 13, 20:01

   

  Kerama Islands

  Okinawa Prefecture, in the southernmost part of the Japanese archipelago, consists of some 160 islands of various size.  In addition to Okinawa Main Island, the Kerama Islands as well have been attracting a lot of attention and are the most popular destination for tourists among the remote islands. This cluster of about 20 islands, is 35 kilometers west of Okinawa Main Island, and includes four inhabited islands; Tokashiki-jima, Zamami-jima, Aka-jima and Kerama-jima. It takes approximately 35 minutes to reach Tokashiki-jima Island from Tomari Port (Tomarin Ferry Terminal) in Naha, and 60 minutes to reach Zamami-jima or Aka-jima Island by high-speed ship, making these islands good destinations for a daytrip. With emerald green waters transparent to a depth of 50 to 60 meters, this area is also known as one of the greatest diving spots in the world.  The largest island among the Kerama Islands is Tokashiki-jima, with a circumference of 20 kilometers. Two-hundred-meter-high hills covered with tropical vegetation abound. The highest mountain is Mt. Akama-yama, at a height of 227 meters it gives visitors a 360-degree panoramic view of the countryside. The island's crowning glory is without a doubt the shining emerald green ocean and the long, white sand beaches flecked with coral. You can enjoy all types of resort activities there, including diving and fishing. Or even watch humpback whales as they swim around the islands in early spring.  Zamami-jima Island is surrounded by beautiful coral reefs. Enjoy diving there from spring to fall, as well as whale watching from January to March. Humpback whales mate during this time of the year, and they travel around the sea near the islands, swimming dynamically through the water and attracting many watchers. Cottages and camping sites are also available for outdoor enthusiasts.  Aka-jima and Kerama-jima islands are connected by Aka-ohashi Bridge and are surrounded by vast ocean scenery, with rocks of peculiar shapes and transparent waters. Also, there are primeval forests where the protected species of Kerama deer live, making it a wonderful spot for those who want to relax in unspoiled nature.  Kume-jima is a lush green island lying about 90 kilometers to the west of Naha. There are many tourist attractions there such as the two- kilometer-long, beautifully white Eef Beach and Hate-no-hama Island, which has the only sand beach east of Kume-jima Island. Many visitors enjoy diving and snorkeling there during the season. It takes about 30 minutes to reach the island from Naha Airport by air or four hours from Tomari Port (Tomarin Ferry Terminal) in Naha by ferry.

• kinwashi

  29 Nov 13, 20:02

  Central Okinawa

  The area between Urasoe, the northern neighbor of Naha, and Yomitan-son Village in the central part of Okinawa Main Island is marked by the highest concentration of U.S. military facilities,  which include the Futenma Airfield and the Kadena Air Base. Route 58 is lined with drive-ins, secondhand interior goods shops, shops dealing in used U.S. military goods, and other shops, most with English language signs. This area has been strongly influenced by the United States and is the origin of 'Chanpuru' (mixed), a unique mixture of cultures including Okinawan and American.  The city is the center of Chanpuru culture. Many Americans can be found walking along Chuo Park Avenue, as well as Koza Gate-dori Street on which Gate 2 of Kadena Air Base is located. On weekend nights, this area resonates with a cacophony of music as many live music venues compete with each other, playing various types of music such as American Rock, J-Pop (Japanese Pop), Oldies and Shima-uta (island songs).  The Water Front Area at Chatan is popular among local young people and tourists. There you will find Hambee Town which is well known for the weekend night market, and the American Village where you can enjoy shopping in a large shopping center or imported goods shops and eating at American-style restaurants. Furthermore, there is a beach near the American Village where beautiful sunsets can be seen, making it a popular hangout for young people in the summer.  Another characteristic of central Okinawa is the abundance of historical remains. They include the remains of Katsuren Castle in Uruma, inscribed as a World Heritage Site, the remains of Zakimi Castle in Yomitan-son Village, as well as the remains of Nakagusuku Castle in Nagagusuku- mura/Kita-Nagagusuku-mura villages. Also in Kita- Nagagusuku-mura Village is the old Nakamura Residence, built in the middle of the18th century and designated as an Important National Cultural Asset.  Moreover, there are many tourist attractions such as Murasaki-mura where visitors can experience Okinawa Karate, Eisa dancing, Ryukyu dancing and Sansen (a traditional Okinawan 3-string instrument) music, as well as Tonan Shokubutsu Rakuen (Southeast Botanical Garden) and Bios on the Hill, a natural botanical garden which makes use of the subtropical climate of Okinawa.

• kinwashi

  29 Nov 13, 20:05

  

  Fukuchi Mr. Yoshiaki

  It's brought up a pig Yamahara pig (pig ç�‰ç¾Ž), Yanbaru Agoura, such as Yanbaru island pig Agu in the wilderness of the mountains in the city of Nago, Okinawa Prefecture, northern "Ganaha (Ganaha) livestock ". That pigs carefully nurtured awamori meal, molasses, calcium and natural minerals also takes care to feed fossil coral of rich Yonaguni Island, seaweed mainly of wheat, meat and fat also would become sweet. One store in Nago, three locations in Naha city, I have a retail store different types of each. The hotels is one's "pig hormone Ganaha rotisserie".

  The menu is not only part of the meat, such as sirloin common rose and hormones along with pigs in a row. rare never Throat (vocal cords), Bren (brain), such as breasts (breast), and the eyes too often. Among them, some of which can be eaten as sashimi. It is because you can eat what if it is fresh. 
  "Pig It is a symbol of food culture of Okinawa. In Okinawa, is often said where you throw away the cry other than etc." not "pig. Out because it is directly managed farms that breed pork, most of the pig just you can eat all the pieces. if you can go to the shop, and I can also eat one pig really (laughs). "

  Cuts and pigs arrive from the farm, are you cooking chef, Mr. Fukuchi Yoshiaki.Meanwhile, "Tebichi (pig's feet)" is a dish that is made slowly and carefully over a period of time.

  Put the "Tebichi" in a pot that is filled with water, put a flavor of vegetables such as green onion

  Arrives it is "under process" Tebichi ", after taking the Evil boiled down and wash clean.

  And boiled down with the addition of salt

  And I will continue to stew and 5-6 hours clickety-click when the shop is relatively empty. Seasoning is simple, I only salt and soup stock.

  I wash clean was Shitayu the "Tebichi"

  Slowly and carefully, shape I would collapse if you do not boil slowly.

  I go slowly and carefully cooked in soup stock

  I am using three types of pig in the house, but "Tebichi" is intended "Yambaru island pig Agu". This is a breed that was born by multiplying the three types of Ryukyu Agoura native species, Duroc, of Bakusha. It is pig meat and fat, but also delicious, juicy taste'm delicious texture Innovation angrily also "Tebichi".Compared pig and other "Tebichi", there is no difference in appearance, but the glue of fat is also different, and you see the difference immediately if you eat ".

  To eat as it is, it is refreshing to eat salty, but when put the vinegar, can be eaten without any regret more. Harmony of pulp and angrily spreads in the mouth. 
  "If you can eat" Tebichi ", more women seems a lot., Even if I say anything because it's plenty of collagen (laughs)."

  The eat baked "Tebichi", and put the cut so as not to Chijimara

  Speaking of "Tebichi", usually refers to Tebichi cuisine stewed, but also how to eat grilled meat only in the store is here. 
  By slicing thinly, the Tebichi arriving live is "under process, and eat grilled with salt and pepper also'm delicious. Bake immediately, is to not shrink and Kyukyu~tsu, radially when you cut It is necessary to put a kitchen knife. delicious even if I have to eat it with a miso anyone or anyone sweet ".

  By "butcher" = "butcher" of = "298", most of the menu 298 yen one dish.Because there is the course all-you-can-eat deals, although I thought every day, and whether they crowded with young generation .... 
  Age group of "Customer It is wide. Still I might be the power of pig Oji~i Oba~a even me for coming, I will please eat a lot. Oji~i Oba~a of Okinawa's cheerful is, (laughs) ".

  

  

  

  Use Tebichi is a mother "Ganaha livestock" was brought up also takes care to feed the "Yambaru island pig Agu". I have a juicy texture and was angrily

  

  

  I will boil down along with the flavor of vegetables such as ginger and green onion. After removing the scum out in doing so, one by one wash clean

  

  

  The only seasoning salt and soup stock in simple. Go stew slowly and carefully over a period of 5-6 hours form so as not to collapse

  

  Hormone also shop of rich pig livestock company

  The retail stores are growing Yamahara pig (pig ç�‰ç¾Ž), and Yanbaru island pig Agoura Nago in the northern part of Okinawa Prefecture "Ganaha livestock". And because it uses fresh ingredients, hormones and pig, eaten up sashimi as well as meat. Some of them eat "Tebichi" and boiled it slowly over time although the burn other, by slicing. Most menus is the 298 yen one dish, would be so very proud of the price on the amount!

  "Boiled Tebichi" for 298 yen, ponzu sauce can also be served with

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  Pig hormone Ganaha rotisserie

  Address	Second floor Naha Kumoji 2-11-16 flower building
  Phone	098-861-2990
  Business	12 o'clock ~ OS 23: 00  ※ lunch 12:00 to 15:00
  Regular holiday	None
  Seat	35 seats
  Card	Yes
  Parking	None
  URL	http://r.goope.jp/ganaha-yakiniku

  

• kinwashi

  29 Nov 13, 20:11

  

  Tamaki Ryoko

  Shop in a renovated old house. It is a feeling rather than to be "entered the shop", and was invited to a friend's house exactly. 
  "... Has been Welcome". 
  Words of owner-Tamaki Ryoko Kudasaru invited also soft.

  Without saying "Tebichi (pig's feet)" is, has been a way of calling the "Chimagu~a" intentionally here. 
  This is called "Tebichi" the part of the foot of the "pig, but I do such things to the tip of a foot from the knee. Flesh also are a lot above the knee" Chimagu~a, "but, gelatinous is I'm rich, especially below the knee . said "Koutogu~a", below, part of the foot away from the heel, it is a place rich in gelatinous quality of it all. "

  When I have you to guide in the kitchen, it was the middle of boiled down is being performed.

  I boiled the water down from the raw "Chimagu~a"

  That buys "out" Chimagu~a "is, I'm three times that you shave with a razor and burn the hair. If you do not process the hair clean, appearance and taste, I because is not good. It It boiled down to turn off the.'s round is the thing that can be divided into four equal parts the part of the shin. It is part of the foot away from the heel. taking into pot stuff a raw state, and not rounded, Yugaki from water You.

  I will carefully scooped the scum of mass

  Student hot water, great evil will appear, I will rake carefully. Lye Once settled, throw away hot water from a large pot, we will wash carefully one by one under running water now. And I completely get rid of the fine dirt and lye. It takes time to fine depression, so wash carefully with your fingers. "

  After under boiled, I wash thoroughly with running water one by one

  You make at a time "Chimagu~a" 10kg minute. Move the pot also it's heavy lifting.

  I Season came to clean the "Chimagu~a". 
  "Seasoning I just soy sauce and soup stock. In the low heat if it boils (laughs) once. It is a trade secret, the details about the broth will cook the overnight clickety-click. Slowly and carefully, and cook slowly and carefully.

  I go and cook over low heat clickety-click

  It has not been that difficult, and I am really a simple dish. I think rather than put various as seasoning, the degree of fire's most important. Broth is clean, those that could be well, will be a transparent reddish yellow. Depending on the degree of fire, the broth is I would cloudy this. And, do that which I can play and not braised on low heat, I would collapse. Although it is simple, but coming up here it was trial and error. I think it is a dish that took the hand and spinal minute, and seasoning, such as materials and recipes, even if you know all, and make it difficult. "

  Ate has become ripe and it was taught from yesterday "Chimagu~a". The deep taste the delicacy in the texture of plump ass. There is no urgency inherent in pig feet, and greasy. 
  "The message" Chimagu~a "Because the missing fat about 50%, I because it is less fat content than Soki. Do not apply a little vinegar, you are good to attach a little ginger, but it is best to eat. Directly ".

  Elaborate "Chimagu~a" becomes the all-you-can-eat anything at lunch time. 
  As lunch menu "originally, of winter, in addition to salads such as gourd, you are out the Oden, and I tell you wore the" Chimagu~a "as one article of Oden. It is not Chimagu~a more" Spring is coming, if you stop Oden We received a lot of queries that Bruno? "So if you started out, regardless of the season, (laughs)." Tebichi "having fallen in the spotlight ... and I became unable to quit, cooking is a food that represents Okinawa I think it is. collagen plentiful, get health to eat, it is an excellent very ingredients. to be good? If is transmitted to the person of a lot of it. the Oji~i Oba~a of Okinawa, people who stoop to , I think very few. It is also the power of pigs and other I think it's because are taking a lot and collagen, calcium. the "Tebichi." skin in glossy, I to is the longevity (laughs) . "Tebichi"'m good even when a sore knee, hip that hurts. collagen I because it is the lubricant of the joint. then, I put the "Tebichi" by all means Irabu juice also (sea snake juice). Irabu, fit very well as taste, and combination "Tebichi," and kombu dashi, That's right each other enhances the effect of nutrition of each other. wisdom of the ancients is incredible. "

  Food culture of Okinawa ... make is reasonable, it is something very deep a healthy body in a daily diet.

  

  

  

  I use a portion including many in particular called "Chimagu~a", a gelatinous to toe from the knee. To clean repeated three times to make a hair Burn

  

  

  The water boiled down from those of the raw state, and Nikki rake lye carefully. Wash carefully one by one under running water lye Once settled down, to remove the dirt

  

  

  The only seasoning soy sauce and soup stock. In a low heat in a pan, put you have to clean the "Chimagu~a", and if it boils once, to go and cook overnight clickety-click

  

  Taste of Okinawa only to taste in a quiet private house

  In calm space with a renovated old house, I can enjoy the cuisine of Okinawa only. Pay close attention to the condition of fire, I'll cook it slowly and carefully "Chimagu~a (Tebichi)" is a soft, mushy's about cut with chopsticks. Viking "Chimagu~a (Tebichi)" Champloo of the day instead, and salad, drink, dessert stick "day instead lunch" 1,000 yen. Course of the night 4,000 yen.

  "Chimagu~a (Tebichi)". The all-you-can-eat "lunch daily", stick to the course of 5,000 yen and 4,000 yen at night

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  Tsukimomoan

  Address	Naha 2-16-49 Matsuo
  Phone	098-863-1421
  Business	11:30 to 15:00 / 18:00 to 22:30  and must be reserved at 0 ※ night
  Regular holiday	Sunday
  Seat	Only four sets of the 1st 50 seats ※ night
  Card	Not possible
  Parking	Yes

  

• kinwashi

  29 Nov 13, 23:29

  If you are heading to Japan.

  Remember to get yourself prepare.

  Its cold and very cold now.

   

  Video

   

  http://youtu.be/ecvk22CV4H0

   

   

   

  列島　厳��冷�込�　北海��マイナス14.5度も(13/11/29)

  http://youtu.be/LqmS0bNxhfA