Kinwashi Tour Japan Thread

• kinwashi

  30 Nov 13, 20:46

  http://okinawaisland.jp/SHOP/Tebichi.html

   

  

• kinwashi

  30 Nov 13, 20:46

  http://okinawaisland.jp/SHOP/Tebichi.html

   now you know is Tebichi Okinawan favourite.

   

  

• kinwashi

  30 Nov 13, 20:52

  No probelm you can get it here over in Singapore.

   

  http://thechosenglutton.wordpress.com/2013/05/28/nirai-kanai-okinawan-restaurant/

   

  This another interesting dish, never say kin never tell you here.

   

  

  Pig’s Ear :: $8++

  Pig’s Ear ($8++) :: This is one of my favorite dishes of the afternoon. I don’t recall seeing this listed on the menu, despite duly going through the menu in an orderly manner. I might have just left my pair of eyes at home. Nevertheless, order this, please. I love that it’s all thrown up together with cold cucumber and beansprout. The slight tinge of sourness that comes with it really cooks up a perfect appetizer to kick start the entire meal.

• kinwashi

  30 Nov 13, 20:58

  Kagoshima is famous for this,

  But over in Okinawa they also got this with Brown Sugar same as like Kagoshima. similar.

   

  http://www.jpn-okinawa.com/en/recipes/brownsugar/rafute.html

• kinwashi

  30 Nov 13, 21:04

  Source

  Pork is important to the Okinawan diet, a food tradition borrowed from the Chinese and preferred, as it is in many island nations, because the land lacks an abundance of grazing land.  All part of the pig were used, often preserved in salt so that the meat could provide nourishment for many months.  “There’s an Okinawan joke that the only thing you cannot use of the pig is the pig’s cry when it’s about to be slaughtered,” said Yamada.

  Rafute is a classic pork dish, in which the meat is simmered for several hours in stock and soy, resulting in a tender soy-glazed pork punctuated with accents of ginger.  Numerous pork and vegetable combinations are served with a bowl of rice – for example, pork, goya and eggplant chanpuru, seasoned with miso.  Other notable dishes from the pig include pigs feet soup, spare ribs and nakami, or intestine soup.

  “Pork may not be considered good for the body because of the fat,” said Yamada.  “But we almost always cook it with vegetables and tofu; pork is a small portion of the dish.”  And the meat is generally cooked more than once.

  Pork also flavors soups for soba dishes, another common dish of Okinawan cuisine, but made with wheat flour rather than buckwheat noodles.

• kinwashi

  2 Dec 13, 19:44

  Come to Okinawa,

  you must know Okinawan special.

  Goya is consider very power over here.

  If you dont believe me, Stayed tune for more on Goya. KIn will try to cover more on this.

   

   

  source Goya

  

  It is also known as “bitter melon”, quite famous in Okinawa cuisine.

  Goya is an indispensable vegetable in semi-tropical Okinawa. You can fry it with pork and eggs to make a simple Chapuru. You can make Goya tempura, Goya sweet and sour, Goya juice and Goya soaked in brown sugar. It is rich in vitamin C and it is said that it promoted regularity, stimulates appetite and moderates blood pressure. In the Yunani medicine of Arabia, Goya is used to promote robustness and a healthy stomach, and also as a painkiller against rheumatism, roundworms and gout.

   

• kinwashi

  2 Dec 13, 19:44

  Come to Okinawa,

  you must know Okinawan special.

  Goya is consider very power over here.

  If you dont believe me, Stayed tune for more on Goya. KIn will try to cover more on this.

   

   

  source Goya

  

  It is also known as “bitter melon”, quite famous in Okinawa cuisine.

  Goya is an indispensable vegetable in semi-tropical Okinawa.

   

  Next another special fro Okinawa.

  If Kin me never come across this how i to got tell you all over here.

  From Okinawa this product.

   

  See this Video.

   

  1.    http://youtu.be/tUWv50fUD18

  2.      http://youtu.be/C1OAvFFb5DI

   

• kinwashi

  2 Dec 13, 20:01

  source

  Stories: Gourmet

  Browse Gourmet Stories: « Previous Story | Next Story »

  Helios special Goya beer wins international gold

  Date Posted: 2011-09-30

  

  A specialty beer brewed by Okinawa’s Helios Shuzo, Goya Dry, has captured top honors in an international beer competition.
  
  The Goya beer won the gold prize in the free style and light lager category at the Tokyo International Beer Exhibition and Conference. The Japan Beer Association has been organizing the annual event since 1996, this year drawing 51 companies including overseas beer makers from US, Britain and Singapore that exhibited 165 beer brands. 
  
  Master Brewers from Japan and six overseas countries judged the flavor and taste of the entrees. Goya Dry also won the “Yokohama Mayor’s Prize” and the “Kanagawa Prefectural Governor’s Prize” because of first place popularity votes by visitors to the exhibition two days running at the Japan Beer Festival in Yokohama 2011.
  
  Helios Shuzo says “it links confidence for quality and taste that was cultivated until now,” and company leaders promise “we will come to grips more in making beer with more free characteristics and concepts.

• kinwashi

  2 Dec 13, 20:01

  Over here recently they told this is new variety,

  so now you know what i talking. Goya Okinawan already there.

  Alway.

  Travel make you learned more and see more.

   

  New variety with lemon.

   http://is.asia-city.com/restaurants/news/tiger-launching-new-radler-beer

• kinwashi

  3 Dec 13, 18:02

   

  

   

  http://www.virtualtourist.com/travel/Asia/Japan/Okinawa/Restaurants-Okinawa-TG-C-1.html

• kinwashi

  3 Dec 13, 18:15

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  The Quest for Japan’s Best Hamburger: Part 2 – Okinawa Jef

  Red on Mar 09 2009 at 8:54 am | Filed under: Japan: Eating and Drinking

   

  

  Okinawa: The JEF Goya Burger - How many stippies did it score?

  This is part two of our series on Japan’s best burger.Here, you can see the first article, and the “stippy” rating system we use to tell you whether you need to get one of these burgers into you, or whether you should avoid them like a drunk oyaji on the shuden(last train).

   

  Review #2 – Jef Burger, Okinawa:
  For some reason whenever I visit Okinawa I find myself expecting to land in a mini-America and see American signs, restaurants, customs, etc all over the place. Then I arrive and remember that the locals have done a pretty good job since 1972 of reversing the American influence gained (if any) during the 27 years of occupation. Naha isn’t really that different from most other marginalized regional cities in Japan. I personally don’t find the beaches there to be all that attractive, so besides visiting the Aquarium, there is only one thing left to do: eat! And If there was one part of American culture that must still be alive and well, I figured it had to be the hamburger.

  As soon as I had a spare moment, I rushed to the front desk and asked the concierge where the best hamburger in town was. Without any hesitation she recommended that I tried out a hamburger from “Jef”, Okinawa’s only local, home-grown chain of burger restaurants. This had to be good. Going back to our rent-a-car, I consulted my guidebook and noticed that it was indeed Jef that I’d subconsciously circled when I was doing my pre-visit research before I left home. With a Goya Hamburger and Goya Rings on the menu, how could I miss it?

   

  

  Okinawa Goya (ゴーヤ)

  I am (and have been for quite a while) quite a big fan of Goya (ゴーヤã€�苦瓜). Apparently it is called Bitter Gourd in English but I’d never seen it before arriving in Japan (or in Okinawa for that fact). Although it’s meant to be pretty healthy because it is filled with vitamin C and a bunch of other vitamins, I like it for the strong taste. (If that’s not enough, would you believe me if I told you that it is apparently thought to treat alcohol intoxication!??) So I rolled up to Jef with high expectations. What more could a Goya loving man ask for than a hamburger filled with the stuff?

   

  Disappointment Number One. The Goya burger (ゴーヤーãƒ�ーガー, 282 yen) wasn’t a real hamburger (click on photo at top of article). It was more of a GoyaChampuru burger (Goya Champuru, ゴーヤーãƒ�ャンプルー a famous Okinawa stir-fry dish that includes egg, Goya and spam amongst other things). In fact the Nuuraru burger (ã�¬ãƒ¼ã‚„ã‚‹ãƒ�ーガー, 314 yen) was closer to a “Goya burger” as it had a slice of spam included in it. I just got the Goya Champuru burger as I’m not a plain spam straight out of the can fan so my burger was more like a Goya omelet slapped between a bun. The buns were plain and there wasn’t anything else in the burger besides the (lukewarm) omelet so I must honestly say I was quite disappointed.

   

  

  Jef goya rings - too thin, no taste

  Disappointment Number Two. So I figured, even if the burger is a little ordinary, perhaps they can make up for it with their Goya rings (ゴーヤリング , 252 yen). If you’re not a huge fan of Goya and just ordering them for the novelty value then they are probably fine. But if you do like the taste of Goya, they’re really too thin. To rub salt into the wounds there was only one serving of Goya rings available when we arrived. Given that it was lunch time and there was not a single other customer in the shop (Photo: Jef-inside) when we arrived you beg to ask: Do these guys ever have any customers?

   

  Disappointment Number Three. Run by a local entrepreneur, Jef prides itself on being local and procures 100% of its produce from within Okinawa. Then again, I doubt they could afford to keep their prices so low if they had to import everything from the main land. Because the Goya is procured locally, they also offer 100% freshly squeezed Goya juice (300 yen). I don’t know about you but I don’t think I’ve ever seen that anywhere else before. But… And you guessed it… The juice is only available through the summer months and so I wasn’t able to quench my curiosity. While I’m picking at nits with their Goya menu, I have a sincere question to float about it. How exactly do you spell Goya? I’ve heard before that the last vowel of Okinawan words (like the dash at the end of Champuruu ãƒ�ャンプルー) are often shorted when they are (mis)used in Honshu but this restaurant manages to spell Goya in two different ways on its menu! While the burger is called a ゴーヤー burger and the drink is called ゴーヤー juice, for some reason the rings are called ゴーヤ rings. Any ideas?

   

  

  Jef Goya Burger Okinawa - The inside of the store

  I’m not quite sure why jef is so popular or how they managed to expand their chain to five stores. Perhaps the permanent flow of tourists from the mainland who visit once and then never come back again is enough to keep it going? Perhaps the low salaries in Okinawa force the locals into compromising on food quality if its cheap? Perhaps the 25,000 troops from the US bases stationed nearby get so hungry for real hamburgers that they settle for Goya instead? (You can see the security camera behind the cash register in this photo if you click and enlarge it, so they’re clearly prepared for them!) Who knows. Whatever the secret is, Jef wasn’t good enough to earn any Stippies at all.

   

  The verdict: 0 Stippies

  How to get there: We visited the Sunrise Naha Branch because it was closest to the main strip in Naha. If you are walking away from the airport down Kokusai Rd (国際通り), take a right at the market and walk straight through to the other side. You’ll hit Heiwa Rd (平和通り) and its on your right.

  Tel: 098-867-4941

  Address: 1-1-5 Tsuboya, Naha, Okinawa (沖縄県那覇市壷屋1-1-5)

  Hours: 8:30AM~9PM (the Yonabaru (与那原) and Tomigusuku (豊見城) stores are open 24 hours a day.)

  Map: Click here

  Website (Japanese):http://www.yonabaru.jp/kigyo/jef.htm

  If this review wasn’t enough to turn you away from Jef then I’d recommend that you jump in your rent-a-car and try one of the other branches as this one doesn’t have a real car park and is shoved in the back of a cramped strip shopping center (商店街). Apparently at the other branches they operate the store as a “drive in” hamburger restaurant. You know the old fashioned kind that you would expect to see in Back to the Future (or the Flintstones) where the waitresses whiz out of the shop on roller skates to serve you at your car window. I’m not sure if they really have roller skates but it might add just that little bit extra piece of novelty value to your visit to make it worthwhile. (And while you’re at it print out this JTB coupon for a 10% discount).

  By the way, the other hamburger restaurant that my concierge recommended (as a backup) was A&W. A&W is supposed to be famous for their root beer but I honestly couldn’t tell the difference between it and the root beer that I drank at Jef. Because A&W doesn’t even have the goya novelty value of Jef’s menu, I’ve decided not to include it in the Stippy.com quest for Japan’s finest Hamburger. You’ll see why by clicking on this link to the AW burger that I ate (the Mozza burger).

  Have you found a more authentic burger in Okinawa? They must exist somewhere! Let us know about it in the comments section below?

  Related Posts

  • The Quest for Japan’s Best Hamburger: Part 1 – Awajishima!?
  • The Quest for Japan’s Best Hamburger: Part 3 – T’s★Diner
  • The Quest for Japan’s Best Hamburger: Part 4 – Pocke Farm
  • The Quest for Japan’s Best Hamburger: Part 5 – Yokoji Hamburger Utsubo Koen
  • Crab Brain Misconceptions
  • The Definitive Guide to Breakfast in Tokyo

  Tags: hamburger

  9 Comments »

• kinwashi

  3 Dec 13, 18:18

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  The Quest for Japan’s Best Hamburger: Part 1 – Awajishima!?

  Red on Jun 18 2008 at 11:31 pm | Filed under: Japan: Eating and Drinking

  
  Awajishima Burger: Possibly the best in Japan

  Update: We like hamburgers so much, that we are going to turn this article into a multi-part series called, “The Quest for Japan’s Best Hamburger”.

  We will rank some of Japan’s less known, but more tasty (or not!) burger joints. We will rate each one using the following simple system. How good the burger is earns it between zero and three “stippies” as follows:

  • 0 stippies: We’ll never go back to these places, and we’ll let you know why you should avoid them.
  • 1 stippy: A hearty feast but nothing to write home about. You’d choose it over most other restaurants in the area but wouldn’t go out of your way to visit the area just to have a hamburger here.
  • 2 stippies: you can tell that the owner has spent time considering the balance of his hamburgers. Ingredients are procured directly from farms and other small scale suppliers who care about the taste of their product.
  • 3 stippies: ecstasy. You can’t get a 3 stippy ranking without at least one tear of joy being shed by the author.

  Review # 1 – Awajishima Burger, Hyogo:
  I don’t take my burgers lightly. As a big fan of hardcore burgers and an unforgiving critic of cheap imitations, I am on a seemingly endless search for Japan’s perfect burger for more than a decade. While I’m always hesitant to claim that I have found the Emperor of all burgers (because then I wouldn’t have an excuse to go out eating burgers every weekend!!), I think I have come pretty damn close.

  My chance discovery was on the way home fromShikoku the other day. As we were driving over thewhirlpools of Naruto (é³´é–€ã�®æ¸¦æ½®) the road sign toAwajishima (淡路島) triggered a memory buried deep in the back of my mind which had nothing to do with the actual island (which forms a bridge from Shikoku to Honshu) that I was about to drive over. I’d been waiting months for an excuse to try out the cult-like 淡路島ãƒ�ーガー (“Awajishima Burger”) but without a car at home (Awajishima burger is – for some unknown reason – not in Awajishima, but in the heart of Nishinomiya, Kobe) this was the first day I was going to come anywhere near it.

  You’d be forgiven for never having heard of Awajishima Burger. There is only one restaurant in the whole of Japan. It is nothing more than a sub 20 square meter hole in the wall of the wholesale market in Nishinomiya. It might be a small restaurant, but they certainly make one colossal hamburger.

  The philosophy of the owner, Motoi Koshie (越栄基), is simple: To transform the hamburger from being “just another fast food” in to something remotely healthy. He only uses fresh organic vegetables (picture) from farmers that he has met over the years while traveling in Awaji Island. The concept seems to be working, as there was a semi-permanent queue outside during lunch time. What surprised me even more was that over 2/3 of the clientele that visited his restaurant while I was there were females in their 20s or 30s (here is the photographic evidence: Yes, I did count, because I didn’t believe my eyes!). I have to admit though, that I went there because the sheer volume of their infamous (in some circles) burger appealed to me, but why shouldn’t it – an organic hamburger – be a chic health food???

  There are two items on the menu at Awajishima. A large (650 yen) and a regular (500 yen). If you’re anything like me and you grew up in the “it takes two hands to handle a whopper” era then you are gonna want to order the large. It comes with tomato, lettuce and sauteed onions and of course a burger smothered in Koshie’s secret sauce. The hamburger patty is pure beef and Koshie claims that the beef (from his friend’s farm in Awaji) is so soft and juicy that you can eat it raw. While I had my burger “medium”, I can testify that the patty melted in my mouth. For an extra 100 yen per item, you can add any of the following four toppings:

  • Smoked bacon (home made)
  • Fried egg (free range – damn! I didn’t know they even existed in Japan!)
  • Cheese (fresh from the dairy farm)
  • Onion Rings (The sweetest onions in Awajishima)

  I went for the first three and was more than satisfied. If you add in Onion rings, the burger ends up being 15+ cm tall and even if you can hold the thing, you’re gonna struggle fitting it in your mouth. That said, under no circumstances should you miss out on ordering the Onion Rings. (You can buy a side order for 150 yen.) Order a couple before you leave to nibble on the way home as they are hard to beat. I’m not 100% sure but maybe he sautés the onion rings before he fries them. Let me know if you think you can work out the secret to their flavour.

  I can hear you asking… what about the drink menu. Yes. A hamburger wouldn’t be quite the same without an ice cold beer to wash it down with. Although it has absolutely nothing to do with Awaji Island, I was pretty pleased with their stash of Hawaiian Beer. Longboard Island Larger, from Kona Beer is so smooth that you don’t even feel guilty drinking it after a heavy hamburger meal. Most of the locals around me were drinking coke but I definitely recommend the Larger (500 yen) with yours.

  So this leaves me asking the question: Is this the best hamburger in Japan? To me it scored high in all categories. The burger was soft and juicy and you could tell that there was no cheap tsunagi (bread crumbs etc) holding it together like most excuses for hamburgers. The buns were soft and bouncy yet they were strong enough to withstand the onslaught from Koshie’s special sauce until the end of my meal. (Apparently he spent three months perfecting the buns with a local bakery.) To me having bacon and egg in a burger is a must and so doesn’t score any extra brownie points, but I really enjoyed biting into that home-made bacon though. Yummm. Despite being cooked after you order, the burgers come out fast and service is efficient. Given the volume, I don’t think I can argue that the price is too steep (especially when you think of the inflation at all of the other hamburger chains these days.) A little birdie tells me that Koshie had some advice from a Kiwi burger enthusiast when he was designing the contents of his burgers. What extras could I have asked for? Maybe pineapple? or beet-root? But that’s about it. The secret sauce on the patty is pretty good but it probably isn’t essential. If anything, it might taste more “organic” without it.

  The Verdict: We know it is first off the bat in our new series, but Awajishima Burger gets 3 stippies. It was tantalising joy.

  How to get there?: If you’re driving from Kyoto/Osaka down Route, take a left at 札場筋 (Fudabasuji) onto Route. Drive past the Nishinomiya City Office (西宮市役所) then hang a left before the Esso Service Station directly after the second set of traffic lights on the far side of the Higashi River (æ�±å·�). Awajishima is then about 15m on your right hand side next to a dim coffee shop called Hikari (喫茶ã�²ã�‹ã‚Š) and just before the entrance to the Nishinomiya Eastern Wholesale market (西宮æ�±åœ°æ–¹å�¸å£²å¸‚å ´). If you reach the Mos Burger on Route 2 then you have gone too far (in more than one respect).

  If you’re walking from the station then you can get their from either Hanshin or JR (both Nishinomiya Station – 西宮駅) but it’s a little bit closer to JR if you have the choice and can afford the premium. If you live on the Hankyu line then Hanshin Kokudo (阪神国é�“駅) is the closest station but it’s the furthest of the three. It’s a little bit hard to find so it’s probably better to study the Google Map (below) in depth before leaving home.

  Awajishima Burger (淡路島ãƒ�ーガー) – Some more details:
  Address: 4-1 Ikedacho, Nishinomiya, Hyogo (西宮市池田町4-1 西宮æ�±åœ°æ–¹å�¸å£²å¸‚場内)
  Phone: 080-3036-4373
  Business hours: 11AM~8PM (except Wednesdays which are holidays)
  Official homepage: http://www.web-joho.com/awaji/
  Map for Dummies:
  
  Google Map:
  
  View Larger Map

  〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜�〜
  Have you found an equally tantalizing burger in the land of the Rising Sun? In particular, I’d love to hear about any of the cult burger shops in Sasebo (Here is the Sasebo Burger Guide Mapif you are keen!). Should I plan my next Golden Week to visit Nagaski? If anyone has tasted a hamburger that might rivalthe Awajishima, then I’m waiting with a long neck to hear about it. Please write about it in the comments section below, or even better, send us some pictures and your story!

  Related Posts

  • The Quest for Japan’s Best Hamburger: Part 2 – Okinawa Jef
  • The Quest for Japan’s Best Hamburger: Part 3 – T’s★Diner
  • The Quest for Japan’s Best Hamburger: Part 4 – Pocke Farm
  • The Quest for Japan’s Best Hamburger: Part 5 – Yokoji Hamburger Utsubo Koen
  • Crab Brain Misconceptions
  • Who’s your Daddy? – a love call from Shikoku

  Tags: hamburger

  32 Comments »

• kinwashi

  3 Dec 13, 18:19

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  The Quest for Japan’s Best Hamburger: Part 3 – T’s★Diner

  Red on Jun 21 2009 at 5:30 pm | Filed under: Japan: Eating and Drinking

  Contrary to popular belief, I believe the best hamburgers are definitely a slow food. Just because McDonald’s made hamburgers into the archetypal fast food, it doesn’t mean we have to sacrifice the concept of a real high quality burger. While it’s rare to find a burger joint that is willing to keep their customers waiting 15 minutes or more after ordering, T’s★Diner (T’s Star Diner) is and is proud of it.

   

  To be honest, the first time I visited T’s, I baulked at their “slow food” sign (pictured). I was in a hurry and all I wanted was my fix. Even takeaway was fine. But the clock was ticking away and so I had to suppress the urge, swearing to come back again another day. After all, this guy seemed serious about his hamburgers… How could I continue my search for the ultimate Japanese hamburger without trying one of T’s. (If you haven’t read the previous installments then you might like to read my reviews of Awajishima Burger and Okinawa Jef Hamburger.)

  At first, I wasn’t sure what to make of T’s. After all, it wasn’t really a burger joint, it was a diner right? And the menu seemed to be filled with a bunch of typical Americana (that you’d expect to find in your typical diner). But I was pleasantly surprised. It turns out that the owner of T’s (who is also probably the guy you’ll see standing behind the counter most of the day) is a devoted connoisseur of hamburgers. When I asked him why on earth he bothered to open up a diner in the middle of Takatsuki (高槻, near Osaka), he gave it to me short and simple:

  ãƒ�ンãƒ�ーガーã�Œå¥½ã��ã� ã�‹ã‚‰ (’cause I love hamburgers)

  As you’d expect, he has traveled the US to get a sample of the real thing but I really liked his story of how he trained after he got back to Japan. It turns out that there is a town in Aichi prefecture (愛知県) near the headquarters of Toyota (in Toyata City) that is famous for its diners.

  I must own up and admit that I have never been there. (If any stippy readers out there have, I’d love to hear more about it in the comments section below.) Apparently you’ll see more diners there than in downtown Chicago. It seems the owner spent several years learning the trade here before starting his own in his home town of Takatsuki. While you may laugh and say “Who on earth visits a burger joint in Takatsuki?” (I certainly did) you might be surprised to hear that he receives a regular flow of international clientele who come to get a swig of the cool-ade we know as Americana.

  

  Ts Diner, Takatsuki Osaka - My hamburger and beer

  So what’s so good about his burgers. At first sight, the menu looks pretty low key actually. While you can order a burger with two patties, there are no extravagant toppings to be seen here. T’s prides itself on the flavor of the patties and rightly so. While I’m usually a fan of a burger with plenty of other toppings between the pattie and the bun, I enjoyed sitting back and savouring the texture and juiciness of the beef in the bun. I think I’d almost forgotten how important a high quality pattie was until then. Even so, I couldn’t quite settle merely for a plain old hamburger and went for the cheese and bacon burger (900 yen). Yum. Quite to my surprise, the bacon was thickly sliced premium bacon (厚切りベーコン) and balanced the beef in the burger perfectly. I’ve also had the chili burger at T’s which I do recommend for any chili con carne fans out there.

  For some reason there is a 500 yen minimum charge at T’s but it includes a free drink so if you’re happy to augment your hamburger with a jockey of nama (生, on the tap) beer then you don’t really notice. It might be a bit of a sore point for cola drinkers though. Perhaps it’s because he can’t make money out of the hamburgers charging only 7~900 yen (although the double pattie burgers cost 1,500). At the moment the diner is only open for lunch and dinner but it closes very late (5AM) and the owner hopes to be able to open it 24 hours a day at one stage (in true “diner” style). I’d personally prefer him to stay open all afternoon as I’ve been passing through more than once between 3~5PM wanting a burger only to find that they are closed. And, quite frankly, how many people are gonna come and have a hamburger at 3AM in the morning at Takatsuki? Although being very close to Highway 171 probably guarantees him a bit of late night traffic. To T’s credit, you can order a hamburger anytime up to 4AM in the morning. Not many bars stay open that late and offer food much past midnight. Please keep that in mind next time you’re wandering in Takatsuki in the wee hours of the morning.

  There’s something about T’s that just doesn’t feel quite like the diners that I know from back home. The music is great (he has some really golden oldies music videos playing in the back) but perhaps it is the atmosphere. It is “Japan size” as far as a diner is concerned (It can probably only seat 10~15 people) and lacks in buzz: I’ve never seen more than one customer (beside myself) there. I’d hate to see him go out of business so all the more reason to visit more regularly, I guess! I’ve decided to give T’s Diner two stippies. Just like Michelin is very kechi (ケãƒ�, tight) with their stars, we here at Stippy don’t take our hamburger ratings lightly. Perhaps if there was no cover charge, the option of an egg in the cheese burger and a little more buzz then I might, just might, have been tempted to consider three. All in all, I can highly recommend a feed at T’s.

  T’s Star Diner
  Tel: 072-672-0721
  Web: http://www.ts-star-diner.com

  How to get there:
  T’s Diner is located between Highway 171 and Hankyu’s Takatsuki-shi station (阪急高槻市駅). There is an arcade heading out on an angle to your left (the one before Centre Rd センター街) and T’s is a couple of blocks walk down it. Look out for the blues brother statue or the Betty Boop holding a hamburger that they have out front. From JR Takatsuki it’s a good 15 minute walk and easiest to cut through the Osaka Medical College Hospital (大阪医学大学病院). (It’s just the other side of the Hankyu railway if you sneak under the line in front of the hospital.)

  Address:
  2-11-5 Johokucho, Takatsuki, Osaka
  大阪府高槻市城北町2-11-5�園ビル1F

  Hours: 11:30AM~3:00PM / 5:00PM~5:00AM

• kinwashi

  3 Dec 13, 18:20

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  The Quest for Japan’s Best Hamburger: Part 4 – Pocke Farm

  Red on Dec 30 2009 at 4:06 am | Filed under: Japan: Eating and Drinking

   

  

  Locomoco Burger at Pocke Farm in Okinawa - Not as nice looking as the one on the menu but the wholemeal buns made up for it

  Unless you get claustrophobic, the highlight of any trip to Okinawa has got to be visiting the Churaumi Aquarium (美ら海水æ—�館). How many places in the world are there where you can see two huge whale sharks swimming gracefully in front of you? And what about the manta rays, sting rays, shovel-nose rays and eagle rays that escort them? Or the evil looking schools of giant trevally that would probably taste alright on a hibachi? Every time I visit Okinawa I have to visit there. If my family would let me, I could sit for hours in front of that huge twenty metre wide window gazing into the Kuroshio Sea (é»’æ½®ã�®æµ·). It almost feels like you’re watching a larger than life Sharp Aquos television.

   

  Unfortunately, it is a long drive up to Churaumi and there isn’t a lot to do along the way. When I was visiting there last we decided to stop by the“American Village” in Chatan (北谷) to break up the trip. It’s just to the south of Camp Foster (キャンプ瑞慶覧) and Camp Lester (キャンプ桑江).

  Although I didn’t see too many Village People (or Americans for that fact) there, “American Village” is a low rise shopping mall that was developed on the site of an old American air-force base runway. I suppose it is Okinawa’s answer to Odaiba (ã�Šå�°å ´) only a little more compact. While my ladies were walking around the fashion outlets there, I decided what better way could there be to kill the time than by munching down on a hamburger. Low and behold, within the section of the village called “American Depot” there was a quaint looking little hamburger joint called Pocke Farm so I decided to pay them a visit. (This is the 4th in our “Japan’s best burger series – here are the 1st, 2nd and 3rd in case you missed them).

  

  Shop front of Pocke Farm in Okinawa

  Pocke Farm is like one of those little huts run by Filipinos that you’d expect to find in a Hawaiian parking lot. The shop itself is just a small box adjacent to American Depot but it does have quite a spacious deck “out the back” for customers to sit down and enjoy their hamburgers so it actually pulls off a high score when it comes to atmosphere (especially on one of those rare Okinawa sunny days).

  

  Open deck seating at Pocke Farm scores high on atmosphere points

  The menu is a bit of a mix of American, TexMex and Hawaiian fast food. I’m not sure why that doesn’t really strike me as strange but I guess it is a bit of a common theme across Okinawa. Apparently they recommend the Spam Thick’n Chunky Egg Sandwich (スパムãƒ�ャンキーエッグサンド 580 yen or $5.75)

  

  Pocke Farm - Thick 'n' Chunky Spam Sandwich

  but I wouldn’t recommend it unless you can sing the Monty Python Spam songbackwards as those slices of spam look truly chunky. The tacos (480 yen or $4.75) that my brother-in-law were eating didn’t look that appetising either.

   

  I decided to try their “locomoco burger sandwich” (photo at top of article – 680 yen or $6.75). Why not? Okinawa was the closest I was going to get to Hawaii for a while. In addition to the standard lettuce and tomato, the locomoco burger has a fried egg, sunny side up, and home made demi-glace sauce (if you dont know what locomoco means click here). I’m a sucker for words like “original recipe” and “home-made” when it comes to my burgers and having demi-glace sauce on my burger sounded a whole lot better than some runny gravy. While it might seem like a strange thing to say, the buns were pretty good on the burger. The buns are the same on all of their hamburger sandwiches and are baked freshly every day using a secret recipe that contains cereal. They have quite a whole-meal flavour to them so you almost feel as though you’re eating a health food.

  You can see the photo of my actual “locomoco burger sandwich” at the top of this article. It was nowhere near as pretty as the photo at the cash register but it tasted fine. The salad was fresh and the pattie was a normal size. At the time I was very tempted to give them two Stippies for the home-made bread and demi-glace sauce but in retrospect I think it is probably only worth one. Perhaps if the weather was better and they sold beer from the Kona brewery instead of just corona and Budweiser, I might have been fooled into giving it the extra stippy. To put it in context, this was the first hamburger that I ate in Okinawa after being pretty disappointed at Jef and AW so I was pretty easily pleased. That said, the place was very popular and I would definitely recommend grabbing a quick bite there if you’re visiting American Village around afternoon tea time.

   

  

  Pocke Farm - All prices in JPY and USD (spelling?)

  All items have a USD price which is generally calculated by diving the JPY price by 100 and then subtracting 5 cents. Go figure. Needless to say with the exchange rate the way it is at the moment, if you’ve got any spare greenbacks you might save yourself a few pennies by paying in dollars.

   

  As with nearly every hamburger joint I’ve visited so far in Japan, for some reason they can’t spell English that well. Albeit it was only one letter but you would think that a hamburger restaurant in a shopping centre called “American Village” that was built on an old American air-force runway right next to two existing American bases would be able to spell HAMBURGER! (My Engrish photo of hamburger spelt “hanburger” at a hamburger shop didn’t turn out so well.. so you’ll have look for it when you visit!).

  Pocke Farm [�ッケファーム]
  Address: 9-4 Mihama, Chatan, Nakagami, Okinawa (沖縄県中頭郡北谷町字美浜9-4)
  Telephone: 098-982-7790

  Hours: 11AM-10PM

  Website (Japanese only): http://www.depot-abc.com/pockefarm/index.html

• kinwashi

  3 Dec 13, 18:20

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  The Quest for Japan’s Best Hamburger: Part 4 – Pocke Farm

  Red on Dec 30 2009 at 4:06 am | Filed under: Japan: Eating and Drinking

   

  

  Locomoco Burger at Pocke Farm in Okinawa - Not as nice looking as the one on the menu but the wholemeal buns made up for it

  Unless you get claustrophobic, the highlight of any trip to Okinawa has got to be visiting the Churaumi Aquarium (美ら海水æ—�館). How many places in the world are there where you can see two huge whale sharks swimming gracefully in front of you? And what about the manta rays, sting rays, shovel-nose rays and eagle rays that escort them? Or the evil looking schools of giant trevally that would probably taste alright on a hibachi? Every time I visit Okinawa I have to visit there. If my family would let me, I could sit for hours in front of that huge twenty metre wide window gazing into the Kuroshio Sea (é»’æ½®ã�®æµ·). It almost feels like you’re watching a larger than life Sharp Aquos television.

   

  Unfortunately, it is a long drive up to Churaumi and there isn’t a lot to do along the way. When I was visiting there last we decided to stop by the“American Village” in Chatan (北谷) to break up the trip. It’s just to the south of Camp Foster (キャンプ瑞慶覧) and Camp Lester (キャンプ桑江).

  Although I didn’t see too many Village People (or Americans for that fact) there, “American Village” is a low rise shopping mall that was developed on the site of an old American air-force base runway. I suppose it is Okinawa’s answer to Odaiba (ã�Šå�°å ´) only a little more compact. While my ladies were walking around the fashion outlets there, I decided what better way could there be to kill the time than by munching down on a hamburger. Low and behold, within the section of the village called “American Depot” there was a quaint looking little hamburger joint called Pocke Farm so I decided to pay them a visit. (This is the 4th in our “Japan’s best burger series – here are the 1st, 2nd and 3rd in case you missed them).

  

  Shop front of Pocke Farm in Okinawa

  Pocke Farm is like one of those little huts run by Filipinos that you’d expect to find in a Hawaiian parking lot. The shop itself is just a small box adjacent to American Depot but it does have quite a spacious deck “out the back” for customers to sit down and enjoy their hamburgers so it actually pulls off a high score when it comes to atmosphere (especially on one of those rare Okinawa sunny days).

  

  Open deck seating at Pocke Farm scores high on atmosphere points

  The menu is a bit of a mix of American, TexMex and Hawaiian fast food. I’m not sure why that doesn’t really strike me as strange but I guess it is a bit of a common theme across Okinawa. Apparently they recommend the Spam Thick’n Chunky Egg Sandwich (スパムãƒ�ャンキーエッグサンド 580 yen or $5.75)

  

  Pocke Farm - Thick 'n' Chunky Spam Sandwich

  but I wouldn’t recommend it unless you can sing the Monty Python Spam songbackwards as those slices of spam look truly chunky. The tacos (480 yen or $4.75) that my brother-in-law were eating didn’t look that appetising either.

   

  I decided to try their “locomoco burger sandwich” (photo at top of article – 680 yen or $6.75). Why not? Okinawa was the closest I was going to get to Hawaii for a while. In addition to the standard lettuce and tomato, the locomoco burger has a fried egg, sunny side up, and home made demi-glace sauce (if you dont know what locomoco means click here). I’m a sucker for words like “original recipe” and “home-made” when it comes to my burgers and having demi-glace sauce on my burger sounded a whole lot better than some runny gravy. While it might seem like a strange thing to say, the buns were pretty good on the burger. The buns are the same on all of their hamburger sandwiches and are baked freshly every day using a secret recipe that contains cereal. They have quite a whole-meal flavour to them so you almost feel as though you’re eating a health food.

  You can see the photo of my actual “locomoco burger sandwich” at the top of this article. It was nowhere near as pretty as the photo at the cash register but it tasted fine. The salad was fresh and the pattie was a normal size. At the time I was very tempted to give them two Stippies for the home-made bread and demi-glace sauce but in retrospect I think it is probably only worth one. Perhaps if the weather was better and they sold beer from the Kona brewery instead of just corona and Budweiser, I might have been fooled into giving it the extra stippy. To put it in context, this was the first hamburger that I ate in Okinawa after being pretty disappointed at Jef and AW so I was pretty easily pleased. That said, the place was very popular and I would definitely recommend grabbing a quick bite there if you’re visiting American Village around afternoon tea time.

   

  

  Pocke Farm - All prices in JPY and USD (spelling?)

  All items have a USD price which is generally calculated by diving the JPY price by 100 and then subtracting 5 cents. Go figure. Needless to say with the exchange rate the way it is at the moment, if you’ve got any spare greenbacks you might save yourself a few pennies by paying in dollars.

   

  As with nearly every hamburger joint I’ve visited so far in Japan, for some reason they can’t spell English that well. Albeit it was only one letter but you would think that a hamburger restaurant in a shopping centre called “American Village” that was built on an old American air-force runway right next to two existing American bases would be able to spell HAMBURGER! (My Engrish photo of hamburger spelt “hanburger” at a hamburger shop didn’t turn out so well.. so you’ll have look for it when you visit!).

  Pocke Farm [�ッケファーム]
  Address: 9-4 Mihama, Chatan, Nakagami, Okinawa (沖縄県中頭郡北谷町字美浜9-4)
  Telephone: 098-982-7790

  Hours: 11AM-10PM

  Website (Japanese only): http://www.depot-abc.com/pockefarm/index.html

• kinwashi

  3 Dec 13, 18:21

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  The Quest for Japan’s Best Hamburger: Part 5 – Yokoji Hamburger Utsubo Koen

  Red on May 25 2010 at 6:55 am | Filed under: Japan: Eating and Drinking

   

  

  Mince Cutlet Burger - Yokoji Hamburger Utsubo Koen

  Tasty hamburger joints in Japan are quite elusive. As anybody who has made the mistake of typing in the word “hamburger” and their local address into a google map search will vouch (yes, all you get are a bunch of McDonalds), there doesn’t seem to be a particularly easy way to find them. I’ve found that the only way of finding a tasty hamburger joint is by finding a reliable hamburger connoisseur. While my repertoire is still growing, I’ve found that a quick explanation of my culinary heaven at Awajishima Burger (if you haven’t yet, you can read about ithere is enough to get any hamburger addict talking. And so it was, while speaking to a fellow Hamburgerer, that I bribed my way into discoveringYokoji Hamburger.

   

  Even Osaka, despite its size, doesn’t have a very large selection of authentic burger joints. As my local informant was reluctant to give up too many details, I was quite keen to check out Yokoji for myself and see how it measured up to Awajishima and the other burger joints in our series so far (#2, #3,#4).

  
  

  Something hit me in the face about Yokoji, the moment I walked in the door. While the outside is a little dreary, the inside feels surprisingly like a happening Roppongi style café. I guess the owner decided that, given his location in the middle of the Osaka CBD, he has to be more than just a “burger joint” to appeal to the OL crowd who patronise the place during their lunch breaks. Apparently it turns into a bar (open until 5AM) at night but I’m not really sure who it would appeal to, especially with so many other bars nearby in Umeda (梅田) and Shinsaibashi (心斎橋). The daggy exterior is designed so that part of the restaurant is open and people with pets can bring their dogs along with them for lunch without actually going inside the restaurant itself. While I don’t have a pet, I imagine that it would win a few brownie points amongst the stylish pet owners of nearby Minami-Horie (å�—堀江).

  

  Inside the shop - Yokoji is frequented by local OLs during the week

  Yokoji has a little too much variety on the menu for my liking. Take your pick. Would you like a “Juicy mince cutlet” hamburger?, a “Dangerous spicy” hamburger?, a “pepper demiglace” hamburger? Or a “spicy teriyaki” hamburger? They even serve a “Vegetable potato” hamburger. (Please don’t ask me why it would still be called a hamburger even though it is made out of vegetables.) I don’t know about you but I just want a plain old hamburger with the lot! After at least 5 minutes of stewing over the menu I decided that if I was to judge the quality of their hamburgers then I should keep things simple and so went for the “original demiglace hamburger” for 650 yen. Apparently they spend three days preparing the demiglace sauce so I figured it must be worth trying.

  The one thing that they have got right is the list of “extras” that you can whack on your hamburger. They recommend adding egg (ãƒ�ッカã�Ÿã�¾ã�”, Eggs from Nekka), bacon (石狩å·�ベーコン, Bacon from the Ishikari river) and red cheddar for an extra 350 yen. If you’re really keen, you can lash out and add a piece of foie-gras for 900 yen. I couldn’t go past the egg and bacon but decided to try some blue cheese instead of the cheddar. That set me back an extra 450 yen on top of the price of the hamburger.

  All in all, I was a little disappointed. The egg and bacon was fine, but I came home without any more idea as to what “nekka” eggs and “ishikari river” bacon were than before. The patty was perhaps slightly above average but once again, nothing to write home about. And to top it all off, I didn’t even notice the demiglace sauce until I was 2/3 the way through the burger. The “signature sauce” was sitting in a little plastic cup next to the mayonnaise as if it had just been squeezed out of a bulldog sauce bottle. To top it all off, the sauce was cold, there wasn’t a lot of it and it certainly didn’t taste as if they’d really been stewing it for 3 days. (It probably didn’t help matters that I’d just cooked up a wicked demiglace sauce at home the night before, but I’m just a novice, they’re the ones that decided to include it in the name of the damn burger!) Oh, and perhaps my expectations were raised a little too much by the tasty looking photo out the front. Can you guess which one was mine?

   

  

  Demiglace Photo on Menu

  

  My Demiglace Burger

   

  For people who like fries with their hamburgers, you can get a bunch of different flavours of salt sprinkled on them: garlic, pepper, chili, curry, and funnily enough, “salt”. I guess the manager has visited Spuds down in Nanko (å�—港) before. Once again, a little too much choice for me. It’s things like this that made me get the impression that Yokoji is targeted more toward your typical group of OLs on a lunch break. Whereas a guy just wants a piece of meat between bread, I guess OLs want a nice atmosphere and plenty of choice so everyone in their group is satisfied. In their defence, it does make eating a hamburger a bit of a fun experience. I guess it boils down to whether that is what you wanted or not (I don’t need no fun in my burger).

  

  At one stage 15 out of the 16 patrons in the shop were female

  In fact, at one stage 15 out of the 16 patrons in the shop were female – so they seem to be marketing the place okay. Perhaps I should just think of it as the hamburger joint that you can go to when your partner doesn’t really like hamburgers. (In addition to burgers you can also order a Yokoji style Loco Moco (they call it a YokoMoco), three different types of curry and some tasty looking waffles for desert.) Actually, to be honest, next time I go, I think that I’ll probably order the braised pork “kakuni” Curry (角煮カレー) (NB. only available after 6PM.)

   

  Yokoji is located about 5 minutes walk to the North of Honmachi station on the Osaka Subway. It’s a little bit hard to find if you’re not familiar with the Honmachi area so make sure you seek out the Hanshin Expressway (阪神高速) as soon as you leave the station as it is virtually underneath the Expressway (on the East side). Yokoji is located right next to a very randomly named bento place called “Hotto Motto” (here is a photo of Hotto Motto, you cant miss it!). There are actually a number of pretty tasty looking bakeries nearby (between the express-way and the Midosuji road) which are definitely worth stopping by on your way home.

  Beer: Budweiser, Heineken, corona, zima (600~650 yen). No hawaiian beer.

  So all in all, what did I think of Yokoji? The atmosphere was a little cool for a burger joint. The taste of the patty was not particularly memorable. I liked the fact that you could add egg and bacon to your burger and a variety of cheeses although I was disappointed with their famous demiglace sauce. Given that they are a hamburger joint, it would have been nicer if they could have put a little more effort into getting theirEnglish spelling on the menu right. Perhaps my expectations were a little too high after the roaring review I got from my hamburgerer friend, but this time, Yokoji only gets one stippy.

  Yokoji Hamburger Utsubo Koen
  Where: 4-7-6 Kawaramachi, Chuoku, Osaka.
  大阪市中央区瓦町4-7-6船場竹伊ビル1階

  Phone: 06-6204-4548

  Hours: 11:30AM-5AM

  URL: www.yokoji-hamburger.com

• kinwashi

  3 Dec 13, 19:13

  This is what happening on Christmas day in Japan.

  Special only there.

  People just wanted this for Christmas.

  Very popular over there.

   

  what is all about.

  video.

  http://youtu.be/mM9IeRXxdTA

• kinwashi

  3 Dec 13, 19:16

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  Eating Kentucky Fried Chicken is a Christmas Tradition for Many Japanese

  NOREEN DECEMBER 20, 2010 14

  Today I found out Kentucky Fried Chicken is a Christmas tradition  for many Japanese.

  So how exactly did Christmas, the celebration of the birth of Jesus Christ, become synonymous with a bucket of fried chicken in the land of the rising sun?  Well for one, Christmas wasn’t really celebrated at all historically in Japan and has only relatively recently been adopted. The Japanese  predominantly followed  the Buddhism and Shinto religions, so Christmas was essentially adopted from the West and holds no religious significance to many Japanese, even today.

  In fact, Christianity was actually banned throughout Japan in the 1600s and continued to be so until the mid 1800s. However, during this period, a small enclave group of Japanese Christians, known as ‘Kakure Kirishitan’ (“hidden Christians”) continued the missionary work of Saint Francis Xavier who arrived in Japan in 1549. After a period of underground practices of Christianity, the religion along with Christmas practices, reemerged somewhere between 1868 and 1912. It wasn’t long after that many Japanese started to mirror Western Christmas traditions like exchanging gifts, decorating trees, putting up lights, etc, even though it was not a national holiday in Japan.

  According to KFC, this particular unusual Christmas tradition is said to date back to the 1970′s when supposedly a customer at the chain’s Aoyama store observed that, in a land bereft of the customary turkey for celebratory dinner, fried chicken was the next best thing. This idea eventually percolated up to the corporate offices of KFC and prompted the company to start a huge advertising campaign in Japan called “Kurisumasu ni wa kentakkii!” (Kentucky for Christmas!) in 1974, which became ludicrously popular thanks to this campaign and the popularity of American culture in Japan at the time.

  KFC or just ‘Kentucky’ as the Japanese refer to it, has milked this Christmas tradition in the country ever since, and even portrays their founder and well known icon, Colonel Sanders, as the Father of Christmas, dressing statues of him outside every KFC in Santa suits. Colonel Santa!

  The custom of eating KFC for Christmas is so popular in Japan that you’ll not only see lines of people snaked outside every branch in the country, but people even reserve their buckets of chicken months in advance just to see it on their dinner tables on Christmas!

  Bonus Facts:

  • The Japanese custom of a KFC Christmas doesn’t come cheap, their Party bucket which is just an 8 piece Chicken bucket (all dark meat pieces), 5 fried chicken breast strips seasoned with soy sauce and garlic, a salad and chocolate cake costs around 3880 Yen, which is around $46
  • Colonel Sanders is somewhat of a cult figure in Japan. Not only is there a life-sized statue of the Colonel in front of most KFCs in Japan, but his memorabilia, like wind-up toys and figurines, can be found at many toy stores throughout Japan.
• kinwashi

  3 Dec 13, 19:20

  Everywhere all are selling this Fried Chicken, during Christmas.

   Okinawa.

   

   

  http://www.yonabaru.jp/kigyo/jef.htm

   

  

• kinwashi

  3 Dec 13, 19:25

  So if you got a chance to Okinawa.

  please go try once in your lifetime.

   

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• kinwashi

  5 Dec 13, 18:29

  News from Japan.

   

  video.

   

  Record high travelers likely in upcoming holidays

   

  http://youtu.be/3jxlqfcy8yc

• kinwashi

  5 Dec 13, 18:39

  Okinawa pays homage to its bitter melon

  Date Posted: 2012-05-04

  

  May 8th in Okinawa is celebrated as a day honoring goya (go - five, ya - eight), a well-known and essential ingredient in the Okinawan diet, especially during summer time. 
  
  Goya, long a part of Okinawan culture, is a bitter melon, a vegetable that has been attributed to human health and longevity. The vegetable is called 'goya' in Okinawan dialect, while in Japanese it is 'nigauri,' and in English, bitter melon, and that about sums up its taste. It is bitter to the extent that some people find it impossible to eat, and definitely can be called an acquired taste. With its gaudy green appearance and wart-like skin that resembles Gozilla's back, goya might not sit well for many non-Okinawans, including Japanese. Still, it should be experienced at least once.
  
  According to the Okinawa Fruits and Vegetable Growers' Union, Goya accounts for the biggest cash crop in the prefecture. No less than 89.5 tons of this bitter vegetable was sold in the prefecture last year, and although the value of the crop was down from a year before due to a lower price, the goya still tops the statistics in value. 
  
  A mature-size goya contains approximately 120mg of Vitamin C, equal to almost three times the amount in a lemon and 260mg of potassium, four times the amount found in green tea. As apples keep the doctor away in the western world, goya keeps the cold away from Okinawans during summer. Even more remarkable about this green veggie, which usually measures up to 20-30 centimeters in length and 4-6 centimeters in diameter, is that its content is believed to not only lower blood pressure but blood sugar levels as well. 
  
  Goya is one of the staples in Okinawan diet. Most people eat this vegetable as a stir-fried dish mixed with egg, tofu, other vegetables, slices of pork meat, and almost anything else. The dish is called 'champuru.' Okinawan people say that they cannot stop eating this vegetable just because of its bitter taste. It may take several times before one learns to like the taste, but it is unforgettable. Mixing it with eggs can soften some of the bitterness.
  
  With a bit of Goya-education under the belt, time to check first-hand what’s shaking with this cucumber-like veggie. Events and special offers dedicated to goya run through the day at all local farmers' markets throughout the island.
  
  Goya Day main event of sorts is held at Ichibankan Mall in Okinawa City. The program starts at exactly at 5:08 p.m. (go-ya) with Kozue Chinen’s live street performance of Okinawan folk songs, followed by flutist Misaki Kuba’s Ottimora and Minato The Orchestra performance at 7 p.m. Goya Youth Association members will perform Eisa at 8 p.m. There will be food booths, and as is proper for a Goya Day event, a limited quantity of Goya Champuru is served on first come first served basis during the event.
  
  The Michi-no-Eki Kyoda Yanbaru Product Center in Nago City opens at 10 a.m. Tuesday with a special sale of vegetables and fruits for ¥58. Try the Goya-Okinawan frozen sweets at the parlor, or try a plate of Goya Shampuru at the food court. In nearby Michi-no-Eki So-re Nakijin Village, goya are on sale, and some dishes using goya will be served.
  
  At the Farmer’s Market Itoman Umanchu, ceremonies and events honoring the goya run from 11 a.m. ~ 4 p.m. on Tuesday. At Onna-no-Eki Kakayukui Market, a special goya section’s been set up, offering products, precooked foods and taste testing. The Chubu Farmer’s Market Champuru space in Okinawa City, in cooperation with Chubu Agriculture and Forestry High School, is offering a sale on goya, goya juice taste testing, and goya cup cakes taste testing.
  
  Across the island, shops that carry Okinawa’s proudest cuisine will be touting the goya, and offering sales on Tuesday. Look for the signs, because some will be keeping the goya promotions running the entire month. In fact some, such as Nago City Goya Park, AEON Haebaru Branch, and PR by Oki-Reci, will be offering specials all the way through August 5th.
  
  Ready to sit down and give goya a try. Various restaurants will be featuring specials. Chanya has Genovese pasta with Goya noodles and goya from Yanbaru. Mitsumaru has Fiber Salad Soba and Udon, while Tedutsumi Gyoza is featuring Vegi-Taco Riced with ten kinds of vegetables including goya and goya with shiqwasa juice. Jef Okinawa outlets have the Goya Hamburger and Nuyaru Hamburger. They’ll be offering 50% discounts on May 8th between noon and 1:30 p.m. and 5 p.m. ~ 8 p.m.
  
  Mino-ya will be offering Goya Champuru, Goya sets and Goya tempura. Nakijin-no-Eki So-re will feature Goya boiled in soy, Goya boiled in miso, Goya sets, and sales on uncooked goya. Soup on has Okinawan Goya in a healthy curry soup. Soup on will carry the curry soup on sale throughout May.

• kinwashi

  5 Dec 13, 18:43

  http://www.okinawa-shop.jp/en/goya/okinawa-goya-tea-goya-cha-p-165

   

  Okinawa goya tea (Goya cha)

  
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  An original flavor made from Okinawa islands symbol. The goya is a healthy food from Okinawa Island. The Goya contains many antioxidant and have many properties : antihelmintic, antimalarial, antiviral, cardioprotective, diabetes, anticancer, drop in the rate of glycemia and to facilitate digestion. Goya is a treasure of the vitamin C and have the characteristic to keep all its qualities and vitamins during cooking.
  
  It is popularly credited with Okinawan life expectancies.
  
  - Quantity : 50 gr
  - Dried goya pieces
  - Use 1 or 2 spoon of goya tea in the teapot and add hot water
  - Can drink hot or cold

   

  • Model: M06-04-00001
  • Shipping Weight: 0.05kg

   

  ¥1450  ( ≈$14.50*  / ≈€10.94*  )
  

  *According to current foreign exchange rate

  Add to Cart:   

   

  
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• kinwashi

  5 Dec 13, 18:49

  Goya

  Goya is the most famous vegetables in Okinawan cuisine. Goya is well known for its bitter taste but this vegetable is very rich in Vitamin C. The Goya contains many antioxidant and it have many properties : drop in the rate of glycemia, many fibers and to facilitate digestion. Goya vegetable is a healthy food from Okinawa Island.

  
  

  
  

  Displaying 1 to 4 (of 4 products)

   

  
  

  Product Image	Item Name-	Price
  	Okinawa goya tea (Goya cha) A healthy tea made from Okinawa islands symbol *According to current foreign exchange rate	¥1450 ≈$14.50* ≈€10.94* Add:
  	Oba no yasai stick Oba no yasai stick are Okinawa healthy vegetable chips *According to current foreign exchange rate	¥525 ≈$5.25* ≈€3.96* ... more info
  	Goya sanjo Goya sanjo is pickled Okinawa goya.  *According to current foreign exchange rate	¥1050 ≈$10.50* ≈€7.92* ... more info
  	Goya (vegetable) Chips Original and delicious goya chips. *According to current foreign exchange rate	¥315 ≈$3.15* ≈€2.38* Add:

• kinwashi

  5 Dec 13, 18:56

  Come to Okinawa.

  You must try this called Sata Andagi.

   

  source