Kinwashi Tour Japan Thread

• kinwashi

  10 Jun 14, 23:21

  Malacca also got their own version.

  Chicken  with oil and soy sauce.

  At Jonker Road.

  http://www.vkeong.com/2009/07/chung-wah-chicken-rice-ball-jonker-street-melaka/

   

  

• kinwashi

  10 Jun 14, 23:25

  • For Hainanese Chicken Rice over in Penang and Singapore,

    Who you will choose?

    Over here at this Coffee shop they said their Chicken Rice is the Best.

    Hainanese Chicken Rice & Lobak, Kafe Kheng Pin @ Penang Road

    Kafe Kheng Pin is not a strange name amongst those food lovers. In fact, it has been around for some times and being so, it definitely must have something that preserved it's existence.
    

    
    Located at the corner of Penang Road, Kafe Kheng Pin offers something unusual that you will crave for in Penang. You may be thinking that it might be fried koay teow or even asam laksa but it is not these food that pull the crowds.
    

    Kafe Kheng Pin, off Jalan Sri Bahari

     

     

    http://kenjunz-life.blogspot.sg/2010/08/hainanese-chicken-rice-lobak-kafe-kheng.html

    Edited by kinwashi 08 Jun `14, 12:40PM
  • 08 Jun `14, 12:42PM
    
    The coffee shop can get really crowded and if you visit them during the peak hours especially during the weekends, so be prepared to wait for your seat.
    

    Crowded especially during the peak hours
    
    

    The something unusual I was referring to was Hainanese Chicken Rice! Most of the local folks and tourist visited Kafe Kheng Pin to have a share of this famous Hainanese Chicken Rice.
    

    Kheng Pin Hainanese Chicken Rice
    
    

    You got to be there early to avoid disappointment. The chicken were so popular that it could be sold out by 2pm. 
    

    Lady boss always busy with chopping works 
    
    

    Hainanese Chicken
    The chicken meat were so tender and unbelievably smooth. Not only that, the meat were equally juicy and applied to the breast part as well. Too bad I'm not a fan of chicken skin else you will enjoyed more by having the smooth skin together. Drizzled with the lightly seasoned gravy, it bring out the best of a soaked chicken in a true Hainanese way.
    
    

    I'd always like to dip the chicken meat into some chili sauce.
    

    Chili sauce
    Too bad that the chili sauce was a let down for being too sour.Could have been better with an increased sweetness in the taste.
    
    

    A Hainanese chicken meal is incomplete without the accompaniment of a plate of Hainanese chicken rice. Hainanese chicken rice is basically prepared by cooking the rice with minced onions, some garlics and gingers.
    

    Hainanese Chicken Rice
    A good point to note that the rice was not oily unlike the typical butter rice from most of the chicken rice stall. It tasted decent but not something to really shout about. I would say it is better than most of the Hainanese rice stall but still can't beat my all time favourite Mum's Hainanese Chicken Rice.
    
    

    The total bill for the Hainanese Chicken Rice came to RM 17.40 for a pax of 3 which includes 2 plate of rice and some soup. Pretty reasonable pricing for the smooth chicken meat that we had.
  • 09 Jun `14, 10:20PM
    

    in Singapore only this shop Chicken Rice are not the same as the others.

    The Chicken with no oil and soy sauce added.

     

     

     

    For The Love of Food - Indulge

    from Slurp's food diary .......... indulge yourself

     

    THURSDAY, APRIL 29, 2010

    逸群鸡饭Yet Con Chicken Rice @ Purvis Street

    
    

    

    Yet Con is one of the few original Hainanese food operators in Purvis Streetthat has tested time with Old Swee Kee (not in Purvis previously but at North Bridge Road) leaving the fray and then New Swee Kee re-entering. Even after years from my last visit, when HY and I still weren’t banded by ‘The Ring’ that rules them all, the facade of this chicken rice shop still remains the same.

    

    
    

    Dedicated to all 'Breast' men

    We sat at the table and realized that all of us (4 men) prefer chicken breast. So, it's a unanimous order of an all breast chicken lunch. Yes. I’m a ‘breast’ man. The chicken breast is a part of the chicken that gets dry easily from cooking, especially when Yet Con still adopt the traditional way of cooking the chicken without the ‘cold water’ dip that many chicken rice places have already applied to make their chickens more tender. Although not as tender as Maxwell’s Tian Tian, it was still tender enough nevertheless.

    
    

    

    
    

    Garlic chilli and the Grated Ginger Dip

     

     The garlic chilli and grated ginger has been the standard dips for the Hainanese chicken rice. Their chilli wasn’t as hot as I like though. I saw a couple of Caucasians at one table. Maybe it’s meant to serve their taste?

    
    

    
    

    Inside Yet Con ... Got Air Con

    
    
    

    25 Purvis Street

    Tel : 6337 6819
    Edited by kinwashi 09 Jun `14, 10:29PM
  • 10 Jun `14, 11:13PM
    

    Never say you never know.

     Chicken Rice stall in our local food centre, also popular here where Japanese tourists also love.

    let me tell you.

    where.

    
    
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    亭記�飯（HENG JI CHICKEN RICE）2.5SD≒200円 シンガ�ール�物�キンライス��店。30分並ん�。
     
    三種�ソースを���食�る。御飯も味�付���る。�����キンライスを食��������一番美味����。オススメ。
     
    
    大都会シンガ�ール�ビル群を抜���マリーナベイサンズ�行��

• kinwashi

  10 Jun 14, 23:29

  Ipoh Chicken Rice same with oil and soy sauce.

   

  http://www.vkeong.com/2009/03/lou-wong-bean-sprouts-chicken-nga-choi-gai-ipoh/

   

  

• Rashadulbjt2

  11 Jun 14, 17:13

  [email protected]

• kinwashi

  11 Jun 14, 20:14

  So this is the Chicken Rice from Amami-Oshima,

  that is famous for.

   

  So this all about the Chicken Rice.

  . Why  i know so much?

  I, ate before, over there.

  Not Chicken Rice is Chicken Porridge.

   

  • http://www.amaminosato.jp.e.eu.hp.transer.com/garden/ja/an/group/group.html

     

    

    For the meal, we will have you have chicken rice, which is traditional food of Amami Oshima. It is the representative dish of the island whose another name is "feudal lord dish", and took some time for materials, cooking. Please refer to the course line-up of meal in the below.

       

    1 set of chicken rice(light meat/Kinshi egg/sea weed/rice/soup), Sweet potatoes marinated with dragon fruit, Pork marinated with miso and pond herring tempura, pickles and fruits

    1 set of chicken rice(light meat/Kinshi egg/sea weed/rice/soup), Sweet potatoes marinated with dragon fruit, Pork marinated with miso and pond herring tempura, pickles and fruits, pork bone and mini side dish.

    1 set of chicken rice(light meat/Kinshi egg/sea weed/rice/soup), Sweet potatoes marinated with dragon fruit, Pork marinated with miso and pond herring tempura, pickles and fruits, pork bone and mini side dish and Berkshire pig gri
    Edited by kinwashi 14 Oct `12, 7:16PM
  • 14 Oct `12, 7:26PM

    Garden Salads.

    with dragon fruit dressing.

    good combination.

    

  • 14 Oct `12, 7:28PM

    What are the ingredients on this second plate.

     

    

  • 14 Oct `12, 8:22PM

    source

     Keihan (chicken rice).  Although we would usually associate the Keihan with the Amami Oshima Island (as the latter is the place of origin), the broth of the Keihan that we will introduce today is actually made from the Ingi chicken of Minamitane Town of Tanegashima Island, So we are actually introducing the Tanegashima Keihan.  The way it is being eaten is similar to that of the Amami Keihan, where chicken broth is added to rice topped with

    
    

    

     chicken, omelette strips, muchrooms, ginger strips, shredded seaweeds and sesame seeds. The uniqueness of the Tanegashima Keihan lies in the Paitan (white coloured) soup, where the umami of the Ingi chicken mixes perfectly with the salt flavour of the soup, bringing out not only the salty taste but also a little sweetness. Of course, the traditional way to eat the Keihan is by topping the rice with all the ingredients (as mentioned above), but do also try the soup by itself.
  • 14 Oct `12, 8:24PM

    

  • 14 Oct `12, 8:26PM

    

  • 15 Oct `12, 6:06PM

    With soup addon to the rice and all this... chicken, omelette strips, muchrooms, ginger strips, shredded seaweeds and sesame seeds. ...this is Chicken rice from Amami Oshima special.

    Not chicken rice should say porridge.

    The soup is just like tomyam but not spicy, but with lemon scent.

    Overall good.

     

     

    Edited by kinwashi 15 Oct `12, 6:07PM
  • 15 Oct `12, 6:08PM

    

  • 15 Oct `12, 6:11PM

    So this pot of hot soup really work.

    Amami Oshima Keihan Island...oishi.

    

  • 15 Oct `12, 8:29PM

    One more here.

    What is this?

    

• Dragon movie14

  12 Jun 14, 18:32

  can i post my topic

• kinwashi

  12 Jun 14, 22:47

   

  YES.

  Thing to watch from Japan..

  News on Japan.

   

  Video.

   

  http://youtu.be/jD010GtQq3I

• kinwashi

  12 Jun 14, 22:54

  So remember to watch this.

  From Japan.

   

  video.

   

  http://youtu.be/iYsLQbp4cAM

• kinwashi

  12 Jun 14, 23:02

  source.

  Japan 2014 FIFA World Cup Team Squad

  Japan’s national football team coach Alberto Zaccheroni officially announced his 23 men squad as the Fifa world cup is getting to be start by one month in Brazil. The Japan’s team squad has very good attractions with top order players. Coach Alberto Zaccheroni included the top most European-based players Shinji Kagawa, Shinji Okazaki, Makoto Hasebe and Keisuke Honda in the list and all these players are physically very fit and free from Injuries and make an active part in Fifa world Tournament on the side of Japan.

  Japan stands 47^th position in the Fifa world rankings and it is capable of defending the world’s top football teams in its own way like defeating Belgium by 3-2 score in November. The attacking mid fielder Keisuke Honda is the main key player of their qualifying rounds by scoring a Crucial injury time penalty in the final group round to attain 1-1 draw against Australia keeping Japan as the first team to qualify the 2014 fifa world cup. Honda is the star of that tournament and this 28years old player has scored 20 goals in all his 53 international appearances.

  

  Alberto Zaccheroni took duty as coach to the Japan’s national football team in 2010 and diverted their path in to success in the 2011 Asian Cup by defeating Australia  in the finals and there by confirmed its place in the 2013 Confederations Cup in Brazil. The draw against Netherlands and a Victory on Belgium in 2013 tournaments gave hope to the Japan’s national football team. The team squad also contains 12 overseas-based players and 11 players from sports clubs of Japan including the 31 year old forward player Yoshito Okubo as a surprise.

  Japan will play two practice matches against Costa Rica in Tampa and Zambia in Florida and this team will play against Greece, Colombia and CÔte D’ivorie in Group C of Fifa world cup.

   Japan team Key Players:

  Keisuke Honda, Hidetoshi Nakata and Shunsuke Nakamura are the key players of Japan’s national football team

   Japan Team Squad for World Cup:

   Goalkeepers:

  Eiji Kawashima, Shusaku Nishikawa, Shuichi Gonda. 

   Defenders:

  Masahiko Inoha, Yasuyuki Konno, Yuto Nagatomo, Masato Morishige, Atsuto Uchida, Maya Yoshida, Hiroki Sakai, Gotoku Sakai.

   Midfielders:

  Yasuhito Endo, Makoto Hasebe, Toshihiro Aoyama, Hotaru Yamaguchi.

   Forwards:

  Keisuke Honda, Yoshito Okubo, Shinji Okazaki, Shinji Kagawa, Hiroshi Kiyotake, Yoichiro Kakitani, Manabu Saito, YuyaOsako.

  Japan Group Matches in World Cup:

  Match	Date & Time	Countries	Venue
  6	Saturday 14 June, 22.00 local time19.00 GMT	CÔte D’ivorie Vs Japan	Arena Pernambuco, Recife
  23	Thursday 19 June,  19.00 local time22.00 GMT	Japan Vs Greece	Arena das Dunas, Natal
  39	Tuesday 24 June, 16.00 local time20.00 GMT	Japan Vs Colombia	Arena Pantanal, Cuiabá

   

  Related Posts:

  1. Greece World Cup Team Squad for Fifa 2014 | 23 Man Roster
  2. Colombia World Cup Team Squad for Fifa 2014 | 23 Man Roster
  3. Uruguay World Cup Team Squad for Fifa 2014 | 23 Man Roster
  4. Ivory Coast World Cup Team Squad for Fifa 2014 | 23 Man Roster
• kinwashi

  13 Jun 14, 23:00

  They told me (Bak - Kut -Teh) go for  this when you are a Penang.

   

  http://www.mywisewife.com/penang-super-lai-lai-bak-kut-teh-pork-ribs-herbal-soup.html

   

  

  Super Lai Lai Bak Kut Teh - Strategic location and visible from road side

• kinwashi

  13 Jun 14, 23:05

  Over there one Chinese TaxiDriver told us at Gurney  Drive this also famous.

   

  http://www.what2seeonline.com/2009/08/bak-kut-teh-song-river-gurney-drive/

   

  

  The “WHITE” Bah Kut Teh in its entire splendor served in a claypot

• kinwashi

  13 Jun 14, 23:10

  Result for Bak - Kut -Teh.

  I, still like my local version.

   

  From Ang Mo Kio Ave 10.

   

  http://ieatishootipost.sg/2013/01/seng-kee-bak-kut-teh-mom-n-pop-bak-kut.html

• kinwashi

  15 Jun 14, 22:58

  http://www.bt.com.bn/art-culture/2012/07/24/singapore-vs-georgetown-here-comes-another-round-food-fight

   

   

  Singapore vs Georgetown: Here comes another round of food fight

  

  A giant mural of a trishaw is seen at Georgetown. Picture:Bernama

  GEORGETOWN, MALAYSIA

  Tuesday, July 24, 2012

  LOCAL hawkers are miffed that a travel website has ranked Penang third, behind Singapore, as a global food destination.
  
  "How can that be when my customers from Singapore themselves say that Penang food is better than theirs?" said char koay teow seller Steven Lim, 28, who runs a stall with his parents Raymond Lim, 55, andOng Cheng Choo, 53, at a popular coffeeshop along Penang Road.
  
  In a posting dated July 21 on VirtualTourist.com, the write-up with a Los Angeles dateline titled "Travel Picks: Top 10 cities for street food", Penang emerged third behind Bangkok and Singapore.
  
  Laksa seller Leow Boon Hock, 60, said Penang food definitely tasted better because of the way it was cooked, besides being cheaper than in Singapore.
  
  Another hawker, Goh See Wah, 56, who owns the Goh Thew Chik Hainan Chicken Rice shop in ChuliaStreet, said he was told by his grandfather that the Hainanese left China and settled in Penang before some of them moved to Singapore.
  
  "I have tourists from Asian countries as well as western countries telling me that the chicken rice here is unbeatable."
  
  "Everyone should try Penang's Hainan chicken rice and let their tastebuds be the judge," said Goh, a third generation chicken rice seller.
  
  Federation of Penang and Seberang Prai Hawkers Association president Lam Tong Ying said most of the hawker food found in the Lion City originated from Penang.
  
  "In Singapore, the hawker's call their dishes Penang Char Koay Teow and Penang laksa. This shows that the food originated from Penang so we should be the number one city for the best hawker food.
  
  "Penang is known all over the world for its hawker food and this has been proven by the numerous testimonials from tourists who come here just to savour our delicacies," he said.
  
  Even his Singaporean friends made trips to Penang for the food, he added.
  
  Chef Datuk Ismail Ahmad said he was "outraged" when he learnt about the ranking, as much of Singaporean hawker fare originated from Malaysia.
  
  "Chilli crab, laksa, cendol and popiah are all from Penang. While our street food is generally tastier, Singapore is somehow more famous because they market themselves better," he said.
  
  "Many Singaporeans come to Malaysia just to savour our food. They even asked me to open a restaurant in their country because they cannot get such food there," said Ismail, who co-owns Restaurant Rebung Chef Ismail in Kuala Lumpur.
  
  Penang Hawkers' Association president Ooi Thean Huat said Penang's signature dishes char koay teow,laksa and satay were second to none.
  
  Original Penang Nasi Kandar Sdn Bhd managing director Burhan Mohamed said Penang should claim the number one spot for having the best street food.
  
  "When it comes to food, Malaysia is a paradise," he added.
  
  Penang One Restaurant owner Gary Teoh said the quality of Malaysian hawker fare was better as recipes had been improved throughout the years. "Some of our hawkers have been selling the same dish for as long as 70 years. If the food isn't good, how would it have survived until today?" he said. Other cities in the list include Marrakech in Morocco, Palermo (Italy) and Ho Chi Minh City. The Star/ANN

• kinwashi

  15 Jun 14, 23:09

  Just happen this afternoon on board with four adults at Toa Payoh centre,

  This visitor from Penang are heading to Garden By The Bay, happened the started a conversation with me asking me about some information about Singapore.

  halfway a tropic was raised about foods.

  They asked me which are the best foods from Singapore to introduce to them,

   my first word to them since to told me you all came from Penang nothing much i can say.

  over  in Penang,   from my experience and the knowledge i know.

  Penang vs Singapore had more to challenge each and every.

   their speciality are all the difference

   

  stayed tune for more on my conversation.

  Penang Vs Singapore foods..

• kinwashi

  15 Jun 14, 23:16

  I, started with this.

   

   From Singapore. Singapore version.

  they said yes,

  Penang does not had this kind of taste.

  source.

  

• kinwashi

  16 Jun 14, 20:56

  News on Japan.

   

  Ambitious fans in Japan left deflated by Samurai Blue's first-match loss in World Cup

  Japan Times -- Jun 15

   

  Japanese soccer fans fell into a funk Sunday after the national team lost its first match of the 2014 World Cup against Cote d'Ivoire, after sports stadiums, bars and clubs across the country opened their doors early Sunday to spectators.

   

  "All I can say is that it's frustrating," said Yohei Shiina, a 24-year-old Yokohama resident who joined the crowd at Nissan Stadium in Yokohama. Stadium officials said 11,773 people showed up to view the soggy, rain-hit match on two huge screens.

  The fans erupted in joy when AC Milan midfielder Keisuke Honda scored the first goal in the 16th minute. Cote d'Ivoire came close to scoring several times in the first half, but Japan somehow kept a clean sheet, putting fans in a cheerful mood at the midway point.

  But a short while later, after Cote d'Ivoire's star striker Didier Drogba entered the game in the 62nd minute, an air of nervousness hung over the stadium.

  Two minutes later, the crowd fell silent when Cote d'Ivoire striker Wilfried Bony tied the score with a header. The mood only darkened when striker Gervinho scored just two minutes after Bony.

• kinwashi

  16 Jun 14, 20:59

  Japan Samurai Blue's

   

  video.

  http://youtu.be/uCE2TdEDut8

   

  http://youtu.be/bRONF4M5MKg

• kinwashi

  16 Jun 14, 21:18

  Those four adults from Penang  had asked me where is my favorite Bak-Cho-Mee.

  I, usually go for?

  I,  said  to them from below this authentic and with long history since i am young,

  with  my parent always go for this.

   

  

  wow, uncle you really know.

  yes.

  we just went there yesterday.

  there got more than one stall there on the same building,

  but our relative told us to go for,  this near the toilet.

  that stall that you mentioned the same.

  good we tasted.

  Yes, Penang we don't had this Singapore version.

• kinwashi

  17 Jun 14, 23:04

  REMEMBER.

  Folks

   

  Tomorrow there is something interesting to watch,

  on STARHUB's Cable TV channel. (149).

  Thursday (19 June) at 8 pm

  Tune in to this programme to find out more about Kagoshima - its food, culture, community and much more.

   Where this thread is created, (KYUSHU).

  And still its running.

  

   

• kinwashi

  17 Jun 14, 23:19

  Once you mentioned the below.

  From Penang, people like you all came from should also know.

  Its popular.

  But how come your Rojak, just cannot be the same as like here in Singapore.

  The taste just not the same as our?

  I,  posted this question to them.

  Popularly known as ‘Heko’ or ‘Petis’. It is an exotic paste derived from shrimps. Especially used in local hawker dishes like ‘Penang Laksa’, ‘Chee Cheong Fun’ and ‘Rojak’, giving them a most flavorful taste.

• kinwashi

  17 Jun 14, 23:25

  PENANG ROJAK – TRADITIONAL FRUIT AND VEGETABLE SALAD IN PENANG

  POSTED BY ROOMMATES ON FEB 18, 2012 IN WHERE TO EAT | 0 COMMENTS

  Rojak in Malaysia and Singapore is a term which means “mixed up”. Its used in particular as a word describing the multi-ethnic character of Malaysian and Singaporean society.

  But the Rojak we are referring to is a type of fruit and vegetable salad found in Penang, Malaysia. It is similar to fruit rojak, but adds jambu air, guava, squid fritters and honey to the mixture, emphasizes on the use of tart fruits such as raw mangoes and green apples, and usually omits the bean sprouts and fried tofu puffs. The sauce or dressing for the rojak tends to be very thick, almost toffee-like in consistency and texture.

  

  This stall was previously reviewed by RASA RASA Penang, which is like a top tv food channel/magazine in Malaysia

  This article is about one of the best Rojak’s we have tasted. This stall is on Gurney Drive food court.
  Bus 101 from Chulia Street takes you there.

  

  There is usually a queue at every famous hawker food stall in Penang

  

  The black thick sauce is the key ingredient of making ROJAK

  

  Most rojak stalls also sell individually packed black sauce in case you want to buy some home and make it yourself

• kinwashi

  17 Jun 14, 23:29

  • This, you can drop the ideal...Never try also not sad.

    Penang hawker food.

     

    From Gurney Food Centre, we tried this.

     

    

    Edited by kinwashi 29 Jan `13, 9:17PM
  • 29 Jan `13, 9:19PM

    No fun...the taste.

     

    

  • 29 Jan `13, 9:24PM

    Just too sweet...not as like our. 

    The taste weird...no fun.

    This our opinions. from all of us my kakis.

     

     

    

• kinwashi

  17 Jun 14, 23:35

  Yes they told me they tried the rojak at Balestier food centre.

  over here the people told them which is famous.

  where they stayed at the budget hotel nearby.

  Yes not the same, they agreed.

  cause their they added honey into it. that why its sweet.

  So i never said your is no good from Penang

  Sorry. but i just don't like the taste not me but my kakis who tasted it also said the same.

• kinwashi

  19 Jun 14, 22:22

  Had you all seen this tonight?

   

  http://www.hellojapantv.com/programmes/about-the-show/163

   

  ABOUT THE SHOW
  番組詳細

  ---

  

   

  TEGE2 ã�¦ã‚²ã�¦ã‚²
  Lifestyle 

  ---

  Telecast Time and Date
  Premieres 19 June 2014 Thursday 8PM 
  Every Thursday 8PM 
  Repeats next day 2AM, 8AM, 2PM

  ---

  Synopsis
  Want to know more about Kagoshima? TEGE2 is the right choice for you to learn more about the area, its food, culture, community and many more! Famous talents from Kagoshima will share with you all their experiences in this show. "TEGE2" is read as "Tege tege" which means "Just right" in Kagoshima dialect.

  ---

  Cast キャスト
  Yaguchi Takuo 
  Eitoku Takako 
  Iwasaki Kouji

  ---

  Share this show via :
• kinwashi

  19 Jun 14, 22:27

  ABOUT THE SHOW
  番組詳細

  ---

  

   

  Japanese Food, Year-round äº¬éƒ½ãƒ»é£Ÿã�®æ­³æ™‚記
  Lifestyle 

  ---

  Telecast Time and Date
  From 24 June 2014, 
  Every Tuesday 7:30PM 
  Repeats next day 1:30AM, 7:30AM, 1:30PM

  ---

  Synopsis
  Learn about Kyoto cuisine in different seasons around the year. Take a look at how restaurants prepare exquisite menu for their guests using seasonal ingredients.

  ---

  Cast キャスト
  

  ---

  Share this show via :