Mr. Akiyama Sueyoshi
Front of the blue sea of Hyuga. We asked to talk about the oyster to shopkeeper Akiyama Mr. Sueyoshi it was before Ojama of 8:00 in the morning, "Akiyama store", it is to go oyster fishing.
Seems to dwell wrote of about seven types of "Japan, but oyster Takanabe 's the rock brat of natural Nikki stick to. Rock Iwagaki. Fertilized egg to float when attached to the rock where it kiddle like live life. Honorably I'll take about three years to grow. and N only Nikki stick closely to rock, it spreads large next Nde, but it did becoming thicker increases the vertical. really, I'll Nikki made ​​every stone. and Nikki about such as seaweed in the shell and Ken, it is difficult to understand, but I'm made ​​to understand Once you have become accustomed. Ryo do go yes a tool by processing the rebar to be used for Yara the building work oysters you are attached to. rock skin diving, called "beating oyster" was the kettle-shaped tip I think. force does need but has the knack. "
The instruments with which we obtain the oyster "oyster hitting"
I texted or merely just Takanabe oysters natural.
There is having to place a few dozen meters from the coastline, oysters I Tsukunyo in rock called "(boulder) cobblestone" or "stone Gorota" is there to until about Qingdao. Saltwater oysters from "Hinata We do grow and there is no fresh water, (laughs) in the coastal zone this.'ll increase if you smelt neglected sister. What Takanabe that is sandwiched two rivers that Miyata River and Omarugawa were you okay it does not can take in Tsuno Metropolitan Kawaminami, but people who say oysters Takanabe is delicious, too or many. ever, if there is time to 200kg 1æ—¥around was by taking one person fishermen, there was a time when you've reduced, but resources I was also well set to 60kg 1 person per day in that protection.. 1kg transfer of the capital Ikanne in about 6-7 pieces carefully, It is sometimes sold out when it is or multi-audience ".
Those with a net to tire of the car into the sea together
The oyster Takanabe different from the oyster farming, that it looks different but the contents are of a different.
I understand it and I opened ", but I color or yellowish a little body. Adductor muscle sorry you size. There is also a good Toko I caught throughout the year, and Dasanken is live, I can eat all year round in the house. Of out front of the store in the beach, dwell some people oyster (laughs) of. summer that delicious N only Nikki so that you can eat outside, I dwell some people due to eat oysters in the swimwear in the summer, but only has a large year I open I come chock full of Become. mon it or taste it again. dwell time some people that rape flowers bloom would like best. "
To the sea emergency
"Well, you will say," and to hand oysters beating, Akiyama, who dressed in wet suits specially made, went into in the sea. 2-3 hours, water depth 2 ~ 3m, Ryo told me that he also dive more than 200 times at the 10m deep in places where shallow.
To take out the body by opening the shell in special knife
When the following come up fishing is over, female staff is busy around the wife of Mr. Akiyama.
Of the following have been "caught, because the baked oysters for those largest, wash well the surface of the shell. Others. It takes skill what in're stuck Yara seaweed, shells with a knife outside vinegar Tenuta for, remove the body open, I'll be divided by size. The large oysters for frying, the medium is small is the oyster rice for. shell facing a very Nde, It is work that get the munchies (laughs ) ".
Fry in a manner not too thick batter of the fried oysters
Most people that visit this place is to order "oysters set meal". Vinegar Tenuta oyster, and oysters baked, it's menu of oyster absorbed in the fried oysters, oyster rice, miso soup is on
the "vinegar Tenuta, and a small dish of vinegared miso it after Yugai little oysters. after issuing the audience this , start, begin bake baked oysters fried fly. the fried oysters, and fried so as not to put too much batter. then lightly salt and pepper, but not 's source, please try to eat and squeeze the lemon! ! baked oysters and burn it in the top part clung to the rock. to come dry color of the shell is turned white when I baked, extract of oysters blows smell of ocean is from the inside. I'm going to I Some people who drink and put it in shochu extract of oysters left in (laughs)? would be good sound. shell. I do not become smaller even baked oysters Takanabe. oysters The food, and oysters and rice The cook put a little salt in the water. good soup comes from the oyster. "
Remove the oysters from the shell only to be eaten as soon as you burn
From any oyster dish, rich taste of oysters comes through. Among them, all of the below are comes through in the most direct "baked oysters". I understand well the taste of the oyster angrily feeling of the body, smell of ocean, that moderate salty.
And mix over the egg if you Takiaga~tsu oyster rice
I have received also "miso grilled oyster" and here only.
"Burn in the state that took the shell of one, I bake topped with miso mixed rice miso, and mayonnaise."
Aroma browning sticks To brown. It was also like a mouthful Japanese style gratin partly taste of miso.
The "miso grilled oyster", bake paint with special miso mayonnaise
Oyster dish that comes carried one after the other. It means that you get a oyster of about 20 calls in the number in the "oyster set meal".
"I have put a lot of Kakiya to take on their own. N I only have only oysters on the inner (laughs)."
Ki is natural that can themselves shopkeeper also diving element. It is possible to obtain the year is here, it is possible to eat fresh oysters throughout the year
The "fried oysters", bake as not too cooked. And seasoning without spending any, I enjoy the taste of oysters original
And from grilled lightly to remove the shells of oysters, "miso grilled oyster" to burn the paint with special miso mayonnaise seen, fragrant browning sticks
Cuisine using natural oysters can be eaten all year round
I have dishes using natural oyster Takanabe from 1986. Oysters to obtain their own shopkeeper also dive element's taste rich thick. Front of the store in the beach, it is also possible to enjoy oysters baked in a bathing suit in the summer. Tenuta vinegar oyster, oyster grilled, fried oysters, oyster rice is marked with "oyster set meal". Menu of this place only by "miso grilled oyster" bake and paint with special miso mayonnaise only.
"Oyster set meal" 2100 yen.Vinegar Tenuta of oysters, and grilled oysters, oyster menu of samadhi that fried oysters, oyster rice, miso soup is attached
Map
Akiyama store
| Address |
Koyu-gun Takanabe town Oaza Kaguchiura 6259-1 |
| Phone |
0983-23-1945 |
| Business |
11:00 to 21:00 |
| Vacation |
Indefinite |
| Seat |
80 seats |
| Card |
Not possible |
| Parking |
Yes |
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Mr. Junji Takashima
The oysters you have to clean the surface
White part of the central adductor muscle. The color yellow
It should be removed from the oyster shell that is used for cooking of baked oysters other than
Fried oysters is pulled up from the oil to the extent that the surface of the batter is browned
Do not be too baked baked oysters point
Grilled oyster texture was angrily taste tightens
Oyster dishes cook also go fishing themselves make
Vinegared oysters, grilled oysters, "oyster rice set meal" 2600 yen for soup fried oysters, oyster rice, oyster is attached. The other, a "lobster miso soup set meal" 2100 yen, "set meal boiled rough" as well as 1050 yen
Mr. Hiroyuki Nakata
The oysters oyster, left right side has been caught from the sea has to clean the surface
Sunshine interview time. And who have grilled causing the charcoal fire in the shop
When after a while on a charcoal fire, good smell drifts, and steaming to delicious also in
Oyster rice and fried oysters
Hyuganada of seafood is eaten with plenty of "oyster banks pot"
The "oyster banks pot", which wrapped oysters in surimi of tilefish also fall
Mr. Hiroyuki Nakata, Kinuko's wife, Shun's son. Shun's not just because I started also help oyster Catching but 
Oyster dishes Takanabe that provided by a family of three
Vinegar miso appetizer, oyster, oyster grilled, part of the "specialty oyster banks pot Course" of 4000 yen a live fish fried oysters, oyster rice, oyster banks pot, seasonal rooms. "Oyster set meal" of the day 2500 yen, I can enjoy the oyster night "Summer Courses" But 3000 yen ~
