Kinwashi Tour Japan Thread

kinwashi

28 Feb 11, 21:54

ha... sea kelong salmon?

so must be from this country?

http://www.youtube.com/watch?v=NQobr4gGk5o

not those coming back to the river where they belong? ha.

http://www.youtube.com/watch?v=QQnJ7WwLlLY

kinwashi

28 Feb 11, 22:19

Originally posted by ALN:

i ate sea (kelong) raised salmon before…

got difference meh?

Kampong chickens and those farm raised chickens, what... difference... you know.

So...Wild more places to move around, and foods they ate are difference?

not under men control diet? so less fat...more exercise.

so the price of wild is higher for sure.

komade

28 Feb 11, 23:57

Originally posted by kinwashi:

Kampong chickens and those farm raised chickens, what... difference... you know.

So...Wild more places to move around, and foods they ate are difference?

not under men control diet? so less fat...more exercise.

so the price of wild is higher for sure.

"Wild" chicken i like.... :P

ALN

1 Mar 11, 12:28

hmm... me ate from NZ... i think fresh water lake.... not salt water.... salmon can live in fresh water? ALN only know how to eat salmon sashimi with wasabi and kikoman.... the rest all dono... haha

ALN

1 Mar 11, 12:30

ALN got high cholestrol... many favourite food cannot eat...e.g. pig soup, chicken rice, nasi lemak, fried rice, crab... phui! heng still can eat salmon...

komade

1 Mar 11, 15:46

Originally posted by ALN:

hmmâ€¦ me ate from NZâ€¦ i think fresh water lakeâ€¦. not salt waterâ€¦.

salmon can live in fresh water?

ALN only know how to eat salmon sashimi with wasabi and kikomanâ€¦. the rest all donoâ€¦ haha

Salmon go to fresh water to lay eggs......

kinwashi

1 Mar 11, 18:08

Originally posted by ALN:

hmm… me ate from NZ… i think fresh water lake…. not salt water….

salmon can live in fresh water?

ALN only know how to eat salmon sashimi with wasabi and kikoman…. the rest all dono… haha

Ha..so only you eat salmon sashimi without knowing, the rest all duno...no probelm.

here is a link, let someone tell you what is salmon...between farm and wild.

http://www.ehow.com/video_2335298_choose-salmon.html

kinwashi

1 Mar 11, 18:14

haha...ALN only know how to eat salmon sashimi with wasabi and kikoman

so you know wasabi together with sashimi..only wasabi how many kind are there to go along?

kinwashi

1 Mar 11, 20:13

Originally posted by ALN:

ALN got high cholestrol…

many favourite food cannot eat…e.g. pig soup, chicken rice, nasi lemak, fried rice, crab… phui!

heng still can eat salmon…

haha.

what about this.

source.

kinwashi

1 Mar 11, 21:14

more fishes from Japan.

Needlefish / Sayori

kinwashi

1 Mar 11, 21:18

Kisu

kinwashi

1 Mar 11, 21:21

Sardine

kinwashi

1 Mar 11, 22:38

Ayu

kinwashi

1 Mar 11, 22:40

. . CLICK here for Photos !

kinwashi

1 Mar 11, 22:42

Kuromutsu

kinwashi

1 Mar 11, 23:00

Originally posted by kinwashi:

haha.

what about this.

source.

source.

haha ALN..dun worry this are food can be eaten....nabe.

komade

2 Mar 11, 05:57

Originally posted by kinwashi:

source.

haha ALN..dun worry this are food can be eaten....nabe.

wah!!! knn fish eye so big ah.......

kinwashi

2 Mar 11, 18:32

Do you know ...ceiling fan are duo usages a special kind in Japan.

Never say you never know.

During winter heating, to help move warm air that is trapped on the ceiling, blades should turn 'forward' in a clockwise motion. This movement will push up the air and pull the warm trapped air down the sides of the room improving heat distribution.

During hot summer weather, to help produce a comfortable breeze or 'windchill' that cools the skin, blades should rotate in a 'reverse' counter-clockwise motion. The air movement has the same comfortable effect as when you fan yourself with a magazine to get relief from hot, stifling air.

kinwashi

2 Mar 11, 18:52

One year during winter at Akihabara...everywhere fans are on display at all the outlet, from far it looks very interesting with light in the center during winter fast darkness at 5pm.... the table fans and those standing ones, what kind of new innovation again? go for a closer looked.

as like this kind...heater coil in front fan blade do the blowing behind.

can buy ones, but you need a stepdown voltage adaptor 110 voltages.

O.... winter electrical fan.

source

kinwashi

2 Mar 11, 18:58

An recent last trip to Japan...my friend Suzuki chan shown me another interesting Japanese innovation fan.

Wow... lucky happen this is available in youtube.

so easy to explain how it look like.

see the video.

http://www.youtube.com/watch?v=r-ECN6_grlA

kinwashi

2 Mar 11, 21:38

Haha... to all the Night shift Taxi Uncles......my friendSuzuki chan.. email to me just last week...asked me to check... whether i am aware there is something like this kind of LED gadget currently available there, and whether i know about this.

So this is what i found over here in English.

http://www.itechdiary.com/led-smile-time-for-your-teeth-also-use-led-lights.html

kinwashi

2 Mar 11, 22:13

Originally posted by komade:

"Wild" chicken i like.... :P

So...what about this?... do you like this kind, not so "wild"as like the chicken?

http://www.youtube.com/watch?v=TC39sKOGIDQ

ALN

2 Mar 11, 22:28

wasabi got many grades? ALN only whack cheapest one... 50 cent per container...

kinwashi

3 Mar 11, 21:01

Ha.. got high cholestrol, liao.

so fried kway teow those two stalls... Lorong 5 Toa Payoh, those $2 fried kway teow with those extra bloody cockels your favourite, also need to stop.

Bloody cockels.

In Japan there is another kind of cockle this kind ever see before.

Torigai is the fresh cockle.

http://www.youtube.com/watch?v=hdJEozkbyf8

kinwashi

3 Mar 11, 21:11

Shasimi lover...do you know what is Mizudako in Japanese.

http://www.flickr.com/photos/akatayama/2865927992/