Kinwashi Tour Japan Thread

• kinwashi

  5 Mar 11, 22:52

  Or maybe this could also help.

  http://yuho.main.jp/otc/back200610menbou.html

   

  
  

• kinwashi

  6 Mar 11, 21:01

  So you know Black is alway a very interesting Colour in Japan, never say you never know.

  So as the above toothpastes as shown are black.

  So you know even egg also must be Black.

   source

  Owakudani Black Egg

  

  never believe what I say see for yourself.

  as in this video.

  http://www.youtube.com/watch?v=ZswyVThc0dQ

• kinwashi

  6 Mar 11, 21:12

   Black..Kuro..Ichiban.

   

• kinwashi

  6 Mar 11, 21:29

  Songs..from this singer.

  http://www.youtube.com/watch?v=3ETSNqpruzc

  http://www.youtube.com/watch?v=4H1t8dVOXtY

• kinwashi

  6 Mar 11, 22:03

  Not bad his singing right...ang mo.

  http://www.youtube.com/watch?v=Ic10h9TzHuU

• kinwashi

  6 Mar 11, 22:20

  So Black Black...

  Why? must be Black and their teeth must be Black.

  see again something very interesting, Black Teeth.

  http://www.youtube.com/watch?v=sPTnznPsy0U

   

   

• kinwashi

  6 Mar 11, 22:36

  Black Honey.

  http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html

  

• kinwashi

  6 Mar 11, 22:44

  Song.. he sang so well?

  http://www.youtube.com/watch?v=_tLuMA-s2RA

• kinwashi

  6 Mar 11, 22:47

  what about this?

  http://www.youtube.com/watch?v=36m5Esyd5o8

• kinwashi

  6 Mar 11, 22:53

  The original ones.

  http://www.youtube.com/watch?v=4m42p76EXjA

• kinwashi

  7 Mar 11, 18:23

  Originally posted by komade:

  
  "Wild" chicken i like.... :P

  ok...choose as you like.

  Japanese Bantams

  Black Japanese  
   Black Tailed Buff Japanese  
  Black Tailed White Japanese  
  Gray Japanese 
  Mottled Japanese
  White Japanese 

  Go Directly to Order form

   

  Bantams are the miniatures of the chicken family.
  All Bantams sold as straight run only. MINIMUM ORDER: A minimum of 25 chicks Feb-March, 15 chicks for balance of year
  

  
  

  Black Japanese
  Black Japanese Bantam Rooster	Black Japanese Bantam Hen	day old Black Japanese Bantam chicks
  Black Tailed Buff Japanese
  Black Tailed Buff Japanese Bantam Rooster	Black Tailed Buff Japanese Bantam Hen	Day old Buff Black Tailed Japanese Bantam chicks
  Black Tailed White Japanese
  Black Tailed White Japanese Bantam Rooster and Hen	Black Tailed White Japanese Bantam Rooster	day old White Black Tailed Japanese Bantam chicks
  Black Tailed White Japanese Bantam Rooster	Black Tailed White Japanese Bantam Hen
  Gray Japanese
  Gray Japanese Bantam Rooster	Gray Japanese Bantam Hen	day old Gray Japanese Bantam chicks
  Gray Japanese Bantam Rooster	Gray Japanese Bantam Hen
  Mottled Japanese
  Mottled Japanese Bantam Rooster	Mottled Japanese Bantam Hen	day old Mottled Japanese Bantam chick
  Mottled Japanese Bantam Rooster	Mottled Japanese Bantam Hen
  White Japanese
  White Japanese Bantam Rooster	Flock of White Japanese Bantams	day old White Japanese Bantam chicks
  White Japanese Bantam Rooster	White Japanese Bantam Hen

• kinwashi

  7 Mar 11, 20:35

  Japan  so big,  one person alone can never see so much and cover it?

  so with this link....http://tripwow.tripadvisor.com/slideshow/japan.html

  you may know more on Japan, with the help.

• kinwashi

  7 Mar 11, 21:19

  Just too many peoples?

  Will this happen one day over here our subways?

  http://www.youtube.com/watch?v=b0A9-oUoMug

   

• kinwashi

  7 Mar 11, 21:23

  Our top peoples told, the more the more better, so are we going to import more, and one day it look like that over here?

  http://www.youtube.com/watch?v=EGKnGthGK4M

• kinwashi

  7 Mar 11, 21:28

  this another video...http://www.youtube.com/watch?v=bad3K2YUVtA

  so with this around, how?.... over here.

• komade

  7 Mar 11, 22:22

  knn kin i dun knoe "chickens" got so many kinds also....... :P
• kinwashi

  7 Mar 11, 23:06

  Haha..than try this of Chicken? in Japanese style.

  http://www.youtube.com/watch?v=7pzmz_mLm-s

  enjoy, what they video. and learn.

• kinwashi

  8 Mar 11, 17:47

  Originally posted by komade:

  knn kin i dun knoe “chickens” got so many kinds also…..

   

  Many kind of angmo chickens

  so which choice you like?

   

  Partridge Cochin
  Partridge Cochin Standard Rooster	Partridge Cochin Standard Hen	Partridge Standard Chicks
  		More Partridge Cochin Standard Chicks
  Partridge Cochin Rooster and Hen bred and owned by Rich Barezewski (Delaware) Photographer, Jeff Smith; photos taken at Indianapolis Poultry Show.
  Blue Cochin
  Blue Cochin Standard Rooster	Blue Cochin Standard Hen	Blue Cochin Standard Group of Chicks
  Kayle holding a Blue Cochin Hen purchased from Cackle Hatchery.  She won Best chicken in The Barn award at the Oconto county Fair, August 2009. Thanks Cackle!
  Buff Cochin
  Buff Cochin Standard Rooster	Buff Cochin Standard Hen	Buff Cochin Standard Chicks
  Buff Cochin Standard Rooster	Buff Cochin Standard Hen
  Buff Cochin Rooster and Hen bred and owned by Tom Roebuck, (Virginia) Photographer, Jeff Smith; photos taken at Indianapolis Poultry Show.
  Black Cochin
  Black Cochin Standard Rooster	Black Cochin Standard Hen	Black Cochin Standard Chick
  White Cochin
  Flock of White Cochin Standard		White Cochin Standard Chick
  White Cochin Standard Rooster bred and owned by Kim and Kendra Aldrich (Michigan). Photo taken by Jeff Smith at Poultry show in Indianapolis.	White Cochin Standard Hen  bred and owned by Tom Roebuck (Virginia). Photo taken by Jeff Smith at Poultry show in Indianapolis.
  Splash Cochin
  Splash Cochin Standard Cockerel	Splash Cochin Standard Hen  bred and owned by Beth and Jerry Smith (Georgia). Photo taken by Jeff Smith at Poultry show in Indianapolis.	Splash Cochin Standard Chicks
  Silver Laced Cochin
  Silver Laced Standard Cochin Cockerel	Silver Laced Standard Cochin Pullet	Silver Laced Cochin Standard Chicks

   

   

• kinwashi

  8 Mar 11, 18:26

  Like this kind of show, very common on TV.

  http://www.youtube.com/watch?v=1Jh4nvGF1b0

• kinwashi

  8 Mar 11, 18:41

  more on Japan in English.

  http://www.youtube.com/watch?v=QAHD9N9xqXk

• kinwashi

  8 Mar 11, 18:46

  so what can Japan offer to you?

  http://www.youtube.com/watch?v=gGtnWxP0A7U

• kinwashi

  8 Mar 11, 18:51

  how many you know about? and what, your favourite?

   

  http://www.youtube.com/watch?v=VS0ezSC8jXU

• kinwashi

  8 Mar 11, 19:21

  The below are consider precious in Chinese Cusine.

  This are the most expensive, when you say this are from Japan.

  Price can be rocket high. Sea Cucumber.

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  coryright (C) 2006 Miyamoto Sea Foods co.,Ltd. All Rights Reserved

• kinwashi

  8 Mar 11, 19:33

  Only kind never ever like to try, My friend introduce me a few times.

  NO... is my answer. he alway laugh at me.

  Sea Cucumber in this kind?

  KONOWATA.

  商å“�検索 Product Search 当店通常価格 5,980円(税込) Our regular price of 5,980 yen (tax included) 価格 3,980円(税込) Price 3,980 yen (tax included) 当店通常価格 4,500円(税込) Our regular price of 4,500 yen (tax included) 価格 3,333円(税込) Price 3,333 yen (tax included) 当店通常価格 4,000円(税込) Our regular price of 4,000 yen (tax included) 価格 2,980円(税込) Price 2,980 yen (tax included) 当店通常価格 2,960円(税込) Our regular price of 2,960 yen (tax included) 価格 1,480円(税込) Price 1,480 yen (tax included) ※勿論ã€�ビール・日本酒・焼酎等ã�®ã�Šé…’ã�¨ã�®ç›¸æ€§ã‚‚ãƒ�ッãƒ�リã�§ã�™ã€‚ Of course ※, compatibility with a batch drink beer, sake and shochu. 日本三大ç��味ã�“ã�®ã‚�ã�Ÿ(æµ·é¼ ã�®è…¸ã�®å¡©æ¼¬ã�‘) Japan's three great delicacies Konowata (salted sea cucumber intestines) カラスミ(ボラã�®å�µå·£ã�®å¡©æ¼¬ã�‘)ã€�ウニ(å¡©ã�†ã�«ï¼‰ã�¨ä¸¦ã‚“ã�§æ—¥æœ¬3大ç��味ã�¨è¨€ã‚�ã‚Œã�¦ã�„る「コノワタã€�。 Dried mullet roe (salted mullet ovaries), sea urchin (Uni salt) is said to have three great delicacies, along with Japan, "Kono cotton." ã�ªã�¾ã�“ã�®è…¸ã‚’塩漬ã�‘ã�—ã�Ÿã‚‚ã�®ã�§ã€�瀬戸内海沿岸地域ã�§ã�¯é«˜ç´šç��味ã�¨ã�—ã�¦ç��é‡�ã�•ã‚Œã�¦ã�„ã�¾ã�™ã€‚ Salted sea cucumber in the intestine, in the Seto Inland Sea area has been prized as a fine delicacy. ã�Šé…’好ã��ã�®æ–¹ã�«ã�¯ã€�文字通り垂涎ã�®é€¸å“�ã�§ã�™ã�—ã€�ã�Šä¸­å…ƒã€�ã�Šæ­³æš®ç­‰ã�®ã�”贈答用ã�«ã‚‚最é�©ã�§ã�™ã€‚ Who you are thirsty, but it is literally the coveted gem, gifts, perfect for gifts and your gifts. ã�Šé­šå•�屋満ã�§ã�¯ã€�ã�Šå®¢æ§˜ã�«å–œã‚“ã�§ã�„ã�Ÿã� ã��ã�¹ã��ã€�高級ç��味ã�®ã€Œã�“ã�®ã‚�ã�Ÿã€�を赤字ギリギリã�®ç‰¹åˆ¥ä¾¡æ ¼ã�§ã€�ã�—ã�‹ã‚‚é€�料無料ã�§ã�”用æ„�ã�„ã�Ÿã�—ã�¾ã�—ã�Ÿã€‚ In less fish wholesaler, Itadakubeku happy customers exclusive delicacies "Konowata" last minute deficit at a special price, we offer free shipping on. 瀬戸内海 å±±å�£çœŒå¹³ç”Ÿç”º(ã�²ã‚‰ã�Šã�¡ã‚‡ã�†)産 ã�“ã�®ã‚�ã�Ÿ(ナマコã�®è…¸ã�®å¡©æ¼¬ã�‘) Yamaguchi平生town Setonaikai (butterfly palm us) from Konowata (salted sea cucumber intestines) 内容é‡� Contents ã�“ã�®ã‚�ã�Ÿç“¶å…¥ã‚Š80グラム入り×3本セット Konowata bottle containing 80 g × 3 sets 賞味期é™� Expiration date 商å“�ã�«è¨˜è¼‰ Products listed ä¿�存方法 How to Save 冷蔵ä¿�å­˜ Chilled storage 原æ��æ–™å�� Ingredients ã�ªã�¾ã�“ã�®è…¸ã€�食塩※ä¿�存料等無添加 Sea cucumber intestines, no additives or preservatives and salt ※ ã�Šå�¬ã�—上ã�Œã‚Šæ–¹ If you enjoy ã��ã�®ã�¾ã�¾ã€�ã�Šé…’やビールã�®ã�Šã�¤ã�¾ã�¿ã�¨ã�—ã�¦ã�Šå�¬ã�—上ã�Œã‚Šä¸‹ã�•ã�„。 Still, please enjoy a drink or beer snacks. クラッカーã�«è¼‰ã�›ã�¦ã€�ã�Šé…’やビールã�®ã�Šã�¤ã�¾ã�¿ã�¨ã�—ã�¦ã�Šå�¬ã�—上ã�Œã‚Šä¸‹ã�•ã�„。 Put on the crackers, please enjoy a drink or beer snacks. ã�”飯ã�®ä¸Šã�«è¼‰ã�›ã�¦ã�Šå�¬ã�—上ã�Œã‚Šä¸‹ã�•ã�„。 Please enjoy and put on the rice. 発é€�方法 Shipping Method クロãƒ�コヤマト宅急便クール便å�ˆã�¯ä½�å·�急便クール便 Sagawa cool flight cool mail or courier Kuronekoyamato 備考 Remarks 塩分ã�Œå¼·ã�„ã�®ã�§é£Ÿã�¹é�Žã�Žã�«ã�¯ã�”注æ„�下ã�•ã�„。 Eating too much salt is a strong please note. 日本三大ç��味ï¼� Japan's three great delicacies! 瀬戸内海特産ã�®ãƒŠãƒžã‚³ã�®è…¸ã�®å¡©æ¼¬ã�‘ã�®ç“¶è©°ã‚�「コノワタã€�(80g×3本入り)ã�§ã�™ã€‚ Bottled specialty salted sea cucumber intestinal Seto Inland Sea "Kono cotton" (80g × bottles 3). ギフトã�«æœ€é�©â™ª ♪ perfect gift ã€�é€�料無料】(沖縄県・北海é�“別途é€�æ–™500円)ã�“ã�®ã‚�ã�Ÿ(80グラム×3本セット)特別価格ã�§ã�”æ��供。 Free Shipping (500 yen extra shipping Hokkaidou Okinawa) Konowata (Set of 3 80 × g) at a special price offer. 瀬戸内海特産ã�®ç��味海鼠腸ã�¯ã€�ã�”贈答用やã€�ã�Šé…’やビールã€�ã�”飯ã�®ã�Šä¾›ã�«æœ€é�©ã�ªç„¡æ·»åŠ é£Ÿå“�ã�§ã�™ã€�smtb-kd】 Seto Inland Seaæµ·é¼ è…¸specialty delicacies and gift for your sake and beer is the best additive-free food to accompany the meal - smtb-kd;

• kinwashi

  8 Mar 11, 19:42

  Konowata

  The prices paid for the product are very much higher than the price for fresh sea cucumbers. In 1988, the average Tokyo wholesale price was US$50 per kg.

  In preparation of konowata, before removal of intestine, the animals are kept in clean seawater for a certain period to empty the intestine before gutting. After the intestine are removed, the contents are squeezed out by hand without breaking the canal, The intestines are washed in clean seawater and rinsed. The viscera is salted using 10–15% salt by weight of the raw viscera. One-third of the total salt are added to the product first to extract water from the body. After draining occurred, more salt is added, and mixed thoroughly for five and half hour. The mixture is put into a wood barrel and cover with a lid to allow the product fermented. Occasional stir might need during the fermenting period. The finished product is packed in bottles and distributed to retailers. The nutritive value of the product are 76.5% water, 9.3% protein, 1.3 fat, 0.5 carbohydrate and 12.4% ash. The price of konowata is paid partly on the length of the intestines. Longer intestines command higher price.

  The intestines, after removed from the animal, can be kept in cold storage for a considerable time before processing or waiting for a period of the high price market.