Kinwashi Tour Japan Thread
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Another kind of of Japanese Food
my two hands up to the sky surrender to him... Suzuki chan.
is this.....Nattobean rice.
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Do you know what natto is?
Have you ever tried it before?
Natto is a Japanese original and traditional food.
Natto is a fermented food made of soybeans and is rich in vegetable protein.
It is usually eaten with rice. Natto has a certain characteristic flavor, therefore some people do not like it.
Also natto has sticky paste on its surface, and once it is stirred, the sticky paste increases its volume and becomes more sticky.
When you get natto with spoon or chopstick, you will find that the paste pulls a part of as if a spider web. This is another case why some do not like nDo you know what natto is?Have you ever tried it before?
Natto is a Japanese original and traditional food.
Natto is a fermented food made of soybeans and is rich in vegetable protein.
It is usually eaten with rice. Natto has a certain characteristic flavor, therefore some people do not like it.
Also natto has sticky paste on its surface, and once it is stirred, the sticky paste increases its volume and becomes more sticky.
When you get natto with spoon or chopstick, you will find that the paste pulls a part of as if a spider web. This is another case why some do not like natto.
But, of course these features attract other people including me.
If you like blue cheese, then you'll surely love natto.
If natto is available near you, please try once.
How to eat natto
Nowadays, the natto product is packed in small plastic packages with soy sauce and mustard..
One pack is about 50grams.
Most popular way to prepare natto is as follows.
- Please put natto into a suitable porcelain bowl.
- Stir the natto with chopsticks or other suitable tool. Do not mash. Stir fast and well. (Not 1 hour, 60 seconds is enough:-p)
- Pour the soy sauce and mix mustard.
- If spring onions are available, it is recommended to finely chop these and mix in. Then put a spoon of natto on steamed rice and eat them together.
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ALN alway told us when win soccer, hot Ramen with Woodland salmon sashimi, fly.
But do he know that, Ramen of this kind. think he is drivng taxi now, wait he come back see, sure he laugh...haha.
http://www.ramenadventures.com/2010/07/ice-cream-ramen-at-kikuya-in-kita-senju.html
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So...many kind of foods above over there, so what is good to show and bring them if they are over here. So one year my Suzuki chan came to Singapore for three days stay transit to Indonesia. So during his stay what shall I do, same like what he did over there. Foods.
So bring him to AMK tasted the first bowl of beef udon ( big bee hoon)...Singapore style?
source. ieatishootipost.
![[image]](http://i937.photobucket.com/albums/ad217/kpongmark/Yum/IMG_6272.jpg "[image]")
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source ieatishootipost.second bowl this....what? is his comments.
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And not forgetting a big portion
cause this are provided by the vendor. And chili.
You know what he told me? after eating.
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And this Chicken rice dinner at Purvis St.
no soy sause, no sesame oil. plain chicken.
source.
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with this Nabe to go along.
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and this Sambal kangkong.
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Second day morning. What to offer?
First with this.
source.
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as usual either this two.
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and this to go along.
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So at Tiong Bahru market...breakfast. the above and with this.
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Like this pictures below, how can you tell, it's Japanese.
picture on the top right are they similar. Lo Mai Kai.
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Or like this below? who say this are Japanese.
yes it's ..Mapo tofu, jyako,oden
so mapo tofu originate from where, Japan?
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Breafast at Tiong Bahru.
Lunch got to bring him... where.
this place.
Know... where?
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as with this.
simple and light, and very local, hawker foods, similar to some Japanese ones.
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He took some pictures at this stall, and came with a few of this...Tempura. and was so happy about it. talking and talking. Singapore Tempura.
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