kinwashi

16 May 11, 20:16

O...Bananas.

kinwashi

16 May 11, 21:15

Bananas King.

http://youtu.be/xzcmTHnPsf0

kinwashi

16 May 11, 21:19

Cantonese Banana.

http://youtu.be/_JwKTgL7NvQ

kinwashi

16 May 11, 21:27

Who has the biggest bananas among South East Asian Nations?

This might be silly but it’s true…Filipinos have the longest and biggest bananas among South East Asian nations. Vietnam comes second. Thais have bananas that look so cute, you wouldn’t want to put it in your mouth.
Some people including me might find this shocking. Some might think it’s funny. I experienced it myself. Upon seeing it, I couldn’t believe it. It was just scary big. I wanted to touch it to check if it was real but the man was grumpy and unwelcoming.

Malaysia moto_0117

banana

moto_0135

Thailand

thailand

moto_0126

moto_01251

Indonesia

moto_0130

Vietnam

Vietnamese

moto_0128

Hanoi

And our very own…
saging saba

philippines banana

inabaniko banana fan

latundan

Ads by Google

kinwashi

16 May 11, 21:45

Singapore got no banana, but we got Singapore's Banana leaf, not here but in Los Angeles.

hehe.

http://stuffycheaks.blogspot.com/2010/04/singapores-banana-leaf-you-take-what.html

kinwashi

16 May 11, 22:19

Something to do with Japanese.

http://day2day.co.za/index.php?option=com_content&view=article&id=214:ripe-bananas-healthy-&catid=36:health&Itemid=53

kinwashi

16 May 11, 22:26

kinwashi

16 May 11, 22:54

Where to find, in Japan.

Kappabashi - Kitchen Town

Close to the Asakusa area is a place called Kappabashi that is the main street for kitchen supplies of all types. Easily identified by the giant chef's head on the top of a building, there are all kinds of neat things to check out in the stores along this street. One of the standouts is plastic food. Normally for restaurant windows, plastic sushi, ramen and more are available for purchase, though they aren't cheap.

kinwashi

17 May 11, 18:36

Haha.... Choc0late coated bananas, anyone 200 yen each.

kinwashi

17 May 11, 20:03

from

Food Fashionista in Japan Pictures - some colorful favorites

Here are some of my favorite food related pictures from my recent eating excursion to Japan. I have much more to share with you, but for now, please enjoy...

Hello Kitty Obento Display at Tokyu Hands

Strawberries are EVERYWHERE in Japan right now ( in this picture strawberries with red bean and mochi)

Of Course in Japan there is a "Food Concierge" in the Takashimaya department store

Aji (Spanish Mackerel) Sashimi on Shiso Leaves at my family's house

Squid in Tokyo

The bakeries are one of my many favorite things in Japan

The food displays are the BEST...and so very life like. Don't you want to just eat the above!

Sweet Potato Croquette in Kamakura

Maison Hermes - a part of the family :)

Izakaya in Yokohama

In Japan, you can order your meal ticket for noodles, curry, etc out of a machine

Chef Wolfgang Puck in Harajuku

The Japanese LOVE their fruit... these are sold proudly on a stick

Royal Jelly honey in an assortment of flavors

Breathtaking view from the Park Hyatt Tokyo

Unagi - Hitsumabushi style in Tokyo

The Ishiyaki Imo (Baked Sweet Potato) Truck - a MUST DO in Japan!

kinwashi

17 May 11, 20:17

Banana spider at shrine in Kin Town, Okinawa, Japan

so you know, where is Kin Town.

http://youtu.be/2QNbbzc-Lcw

kinwashi

17 May 11, 20:21

How Banana go action...see.

http://youtu.be/PasIcWofgwE

kinwashi

17 May 11, 20:25

See...Kin town in Okinawa.

http://youtu.be/D7QcRCeMfaU

kinwashi

17 May 11, 20:30

Welcome to Kin town.

http://youtu.be/AHakLuRzF-4

kinwashi

17 May 11, 20:41

ã�§ã�„ã�”å¨˜

http://youtu.be/mFb3CWcf0fY

kinwashi

17 May 11, 22:41

only this are very similar like niangdoufu.

HOME > Products > surimi-based-products

Products

Oden : A Japanese hot pot packed with seafood delicacies.

Oden is one of the most well-known Japanese hot-pot dishes, featuring the delicious taste ofsurimi seafood products. Hanpen, tsumire,konnyaku (jellied devil’s tongue), tofu, yam and other tasty ingredients are cooked in fish broth seasoned with soy sauce. Oden is often also enjoyed with spicy mustard. Odenoriginated from tofu grilled on a skewer. It is said that the skewered tofu resembled the traditional dengaku dancers from theMuromachi Era who danced on stilts. So the name oden was born by adding the honorific prefix “o-” to “dengaku.”

kinwashi

17 May 11, 22:50

Want to know more about this. very interesting building.

kinwashi

17 May 11, 22:52

source

kinwashi

17 May 11, 22:59

Haha... see this introduction in Thai.

than you know where is this place?

the above building.

http://youtu.be/8AGFlY3w5mM

kinwashi

17 May 11, 23:06

Miyagi...remember this place.

what happen.

Aiya recent Tsunami in Japan.

everydays on news about this place Miyagi.

http://youtu.be/DtxxLn2-5s4

kinwashi

17 May 11, 23:17

Japanese Curry

by WIFFY on APRIL 3, 2010 · 87 COMMENTS

in CURRIES & STEWS,JAPANESE,RECIPES,RECIPES WITH STEP-BY-STEP PHOTOS

Curry & rice … a great weekday meal

This is a quick, easy and fail-safe meal to make. It is a great choice for busy weekday nights, when I want to cook something but do not want to think too hard about how/what to cook. For those who do not take spicy foods, this curry is perfect for you because it is not spicy at all, in fact it is totally sweet. You can add a little spicy chilli powder (I use R.S.T’s Queen of Chilli) if you like that added fiery kick. Making Japanese curry at home is fun to me because authentic Japanese curry that are served in Japanese eateries is sweet and I like that I can make it spicier at home to suit my own preference. I was inspired to make this after seeing howMochachocolatarita whip up hers so effortlessly in her kitchen. So nowadays I always have the curry spice in my pantry for emergencies. This version I whipped up is with chicken, carrots, potatoes and onions, you can be creative and experiment with all kinds of ingredients.

Japanese curry sauce mix

Ingredients
(Serves 3)

- 100g of Japanese curry cubes (I use S&B brand, 4 cubes which is half box, as shown in the photo above)
- 2 carrots, peeled and cut to small chunks
- 1 potato, peeled and cut to small chunks
- 1 large onion, roughly chopped
- 200 to 300g boneless chicken fillet, cut to large chunks
- 1 tbsp cooking oil
- 700ml water

Directions

1. Heat pot with oil. Add onions and cook till they are soft. Set aside on a plate and return the onions at step 4 (I am using a wok so I just push them to one side of the wok).

2. Place chicken pieces (you should cut them bigger than mine because mine is too small) in a single layer in the wok. Let the chicken pieces brown on one side (do not toss and turn or stir fry it). This will allow extra flavours to be released.

3. After one side of the chicken is browned, turn them to the other side using a pair of kitchen tongs and again, cooked till the pieces are browned. Add potato and carrot chunks, mix everything evenly.

4. Add water and bring to a boil. Simmer for about 20 minutes (with lid partially closed; mine is fully closed because it has an air vent) or till potatoes are cooked.

5. Add the Japanese curry cubes and stir through till dissolved. Because both the curry mix and the potatoes are starchy, at this point in time you probably need to add more water to achieve the consistency you like. Season it to taste if desired (example adding sauces or chilli powder). Warm through the curry before serving.