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What Is Hakata Ramen?from source:
In our restaurants we use carefully selected Berkshire pork and filtered water. It is cooked for more than 15 hours with a strong flame from a commercial grade jet burner to make our unique Tonkotsu soup. Some of you may think, Tonkotsu soup is just a soup, it can't be difficult to make. soup is like a living thing that must be carefully monitored. The water level, temperature, and strength of the flame must be maintained in order to create the best consistency of coloring as well as taste. Otherwise we wouldn't be able to open our restaurants, as it has happened a few times in the past. We take great pride in our work and food that we serve. We will not be second best! The cha-shu we serve as one of our toppings, is also prepared and cooked using our secret sauce to bring out the taste. The noodles are specially made to order from an outside source using our Shin-Sen-Gumi recipe. The noodles are thinner than the noodles that other restaurants use. Our noodles have a wholesome taste of true Hakata ramen noodles that no other noodle restaurants serve. In our Hakata Ramen restaurants , you are aksed to make some choices. Such as the hardeness of the noodles, thickness and richness of the soup to better suit your tastes. Since we do not offer extra large servings, we offer extra noodles for those who are not satisfied with one serving. It is best to ask for extra noodles before you finish your soup. Many of our customers have asked for spicy miso (spicy seasonings with soybean paste) and after so many unsuccessful attempts, we can finally offer a delicious and original recipe that we can be proud of. Please try our spicy miso along with our other new added toppings on your next visit.
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Kinwashi Tour Japan Thread
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Ramen rating in Japan.
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Ramen rating in Japan.
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Ramen Rating in Japan.
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Ramen rating in Japan.
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Ramen rating in Japan.
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Ramen rating in Japan.
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Ramen rating in Japan.
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Newtime...Ramen.
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Tanaka...Tokyo.
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I ...go for this, Ichiran Ramen alway if I am there in Japan..
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Ganja.
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Ramen Jiro and Garlic.
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US$100.
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Wasao....who is Wasao?
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Wasao..the star.
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So..... Wasao the Akita Inu, the super dog star.
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Wasao ...on movie.
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CUTE-UGLY DOG APPOINTED UNESCO AMBASSADOR HYPER Culture Wednesday, 16 February 2011 08:36 Remember when Tama the Seal was given a residency registration number (essentially official recognition of residency as a Japanese citizen) in Japan a few years ago (prompting complaints and demonstrations from non-Japanese residents to whom the same opportunity is not extended). Well, Wasao the dog has trumped Tama the Seal by joining the ranks of Angelina Jolie, George Clooney, and many other celebrities by becoming a "Celebrity Ambassador" for an international goodwill organisation - UNESCO, this time.
The National Federation of UNESCO Associations has appointed the Akita dog, who already has his own book full of pictures of his busa-kawa(ugly-cute) face, to represent the organisation, in the hope of encouraging more Japanese people, particularly children, to be aware of Japan's stunning natural and cultural heritage. As part of his duties, he'll be heading up to the Shirakami-Sanchi UNESCO World Heritage site to "help plant trees" later this year.
Wasao is so popular that a movie based on his life is scheduled for release in spring of this year. His name, Wasao, is derived from hiswasa-wasa (shaggy) coat of fur, making his movie, quite literally, a shaggy dog story.
UNESCO World Heritage sites in Japan include the Historic Monuments of Ancient Kyoto, the Shrines and Temples of Nikko, and the beautiful mountainous forests of the Shirakami-Sanchi area.
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October 08, 9:02 minutes, 2009
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Otsuki 七�町瀬戸 = odd-shaped potatoesDo you see what people have to skip or ducks - Mr. Toshio Obata in Otsuki, Yamanashi Prefecture 七�町瀬戸 (80) has been talking about the odd-shaped potatoes harvested in the field of law.
Mr. Obata said, is 17 cm in length potato varieties called Mekuin, about 13 cm wide. About twice the size of normal. Also seems to skip by increasing the angle of human hands, not shaped like a duck to disappear when upside down.
"This odd-shaped potatoes are first saw" Mr. and Omata.
Field is about 12 sqm. Potato seed is purchased from the city's cranes were harvested in late June about 60 km. One of them. Grown in a pesticide-free.
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People watch the coastline from a hill following a tsunami warning in Ishinomaki, Miyagi Prefecture on July 10, 2011.
JIJI PRESS/AFP/GETTY IMAGESTOKYO — A strong earthquake with a magnitude of 7.3 hit Japan’s northeastern coast on Sunday, prompting a brief tsunami warning for the area still recovering from a devastating quake and killer wave four months ago.
Residents in coastal areas were warned to evacuate for about two hours after the quake, but there were no immediate reports of damage.
The quake hit at 9:57 local time (12:57 a.m. GMT), and a warning of a tsunami was issued for most of the northeastern coastline. The epicentre of the quake was in the Pacific Ocean off the coast of Japan’s main island, Honshu, at a depth of about 30 kilometres.
Japanese officials predicted the quake could generate tsunami of up to 50 centimetres, but the initial waves were only about 10 cm. The tsunami warning was lifted after the forecast arrival time of the waves passed in most areas without any tsunami being recorded.
Japan’s Meteorological agency at first estimated the strength of the quake at 7.1, but later revised that to 7.3. It also revised the depth estimate from 10 to 30 km.
Japan’s northeastern coastline was devastated by an earthquake and tsunami on March 11 that left nearly 23,000 dead or missing and touched off a nuclear crisis at a badly damaged facility in Fukushima.
Officials said there were no reports of abnormalities at the Fukushima plant caused by Sunday’s quake, though workers were instructed to move to high ground. Airports in the area were also functioning normally.
Japan is one of the world’s most earthquake-prone countries. Dozens of strong aftershocks have been felt since the March 11 disaster, which measured a 9.0 magnitude and was the strongest in Japanese history.
Sunday’s quake registered 4 on the Japanese scale of 7, meaning it was felt as moderately strong.
Because of the damage from the March quake and tsunami, however, many buildings in the area are structurally weak and seawalls have been destroyed, making the region more vulnerable to relatively weaker quakes.
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Summer blooming, large-flowered sunflower blooms to fall Gunma
55 min, 2009 December 05 at 7:00
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Blooming sunflower field season. Many buds, Ishihara, Shibukawa, Gunma-best time to see the production now sayHajime Ishihara, Shibukawa, Gunma Obuchi self-employed (46) in a field of about 3,000 square meters.
This summer, large-flowered sunflower bloom. Autumn, however, also sprouted and began to grow. That we are open to the next flower in mid-November.
The height of an adult enough to be hidden. Mr. Obuchi, the daughter was born in July, after the sunflower field, Aoi Saki (saki) termed fine.
"As we è² Kezu blooming sunflower in the cold, I want it to grow strong healthy" and smiled.
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[Haga District, Tochigi - Strawberry PR chan "Sound" appeared
14 hours 50 minutes 14 November 2009
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"Street Dreams Strawberry nice Haga" image character "chan" sound Haga-area "Food Street" Promotion Council providesMoka and Masuko, Mogi, Ichikai, making four towns in the Haga area "Haga" road food "Promotion Council", the district of origin of food that appeal to the nation's leading strawberry "good Haga district Strawberry Dream" mascot chan "sound" made.
University of Arts Faculty of Arts and Yukari Mizusaki Wenxing (3 years) and design, the name "Virgin land" with the. About continuing to serve as wrapping paper design, such as flyers and brochures.
Street food is a project launched by India, such as trout and buckwheat, in cooperation with the municipal road through the same specialty foods, leading to attraction of tourists. In the council, focusing on the national highway No. 294 from last year, has been preparing sweets and development of strawberry picking strawberries.
Hakata ramen originated in Hakata city located north west of Kyushu . The main characteristic of Hakata ramen is the white, thick soup that is made from pork bones, also called Tonkotsu (pork bone) soup/ramen. Some of the other differences in character it has from other types of ramen are thinner noodles, and the simple decorative toppings of cha-shu , chopped scallions, red colored ginger, and sesame seeds.