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(10 min walk) |
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(10 min walk) |
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So the above is Nagasaki....so you need how many days to do this to complete seeing Nagasaki.
so we rendom a few important sites. some actually is not so important.
especialy the night at the mountain top is a must if you are in Nagasaki.
no to mention, just amazing the lightout of the buildings.
but sincerely we did as many as we can. cause small group of eight and with own private transport we can.
So travel as you learn for free here.
Champon is one of Nagasaki's typical dishes. It is said that the founder of the Chinese restaurant Shikairo, Mr. Chen Ping Shun, cooked this delicious and nutritious food for Chinese students in Nagasaki in the late 19th century. It is served in broth with a variety of meat, shellfish and vegetables on top.
Another delicious alternative is Sara-udon, an equally nutricious and inexpensive dish with crisp noodles and topping in a thick sauce. Both dishes are very popular among people in Nagasaki.
Did you know?
The word Champon is derived from chapon which, in Chinese, means "Have you eaten yet?"
Castella is a type of sponge cake introduced to Japan by Portuguese missionaries in the mid-16th century. It is believed to have been developed in Spain and Portugal. The first castella recipe that came to Japan called for mixing equal parts of three ingredients - flour, sugar and eggs - and cooking the mixture in a covered steam cooking pot (either rectangular or round) with fire both above and below. Beginning in the early Edo period, the recipe gradually evolved with the addition of starch syrup as sweetener and other ingredients. The recipe continued to be improved until the development of today's uniquely moist Japanese castella. "Nagasaki castella" remains immensely popular as a souvenir of Nagasaki, and city residents take great pride in it. Moreover, each producer continues to prepare modern castella with many innovations while respecting the traditional flavor.
Something as like this over here.
source
my comment, on Nagasaki Castella,
cause we ate it there,
very light no butter smell, very light egg smell, too sweet. but of cause it's very soft once onto your mouth it melt.
that is all about the Castella, of cause you are there please try, just only one piece each per person. not cheap also.
One block of this Nagasaki Castella.
1680 yen.
So this piece is very precious.
when you are eating this in Nagasaki.
Nagasaki Castella.
so this is Nagasaki Castella or Butter cake over, which you prefer?
The only thing about Nagasaki Castella.
When you use you hand press onto the piece of cake, it will bouce back very fast.
Butter cake...no way.
So what is the secret.
Travel as you learn free over here.
see this video.
Saw this restaurant at Nagasaki JR station opposite.
Just for curiosity took some pictures back, the price and the food over there.
So travel as you learn for free here. You never travel you never know.
That why keep listening to the leaders jumble mumble everytime you will get mad. gimmick.
O this data that datas already down this and that.
Is our food prices going down. Your gas and water bills down.
Your gas station price down according to international price.
Just only bullshits...we are not froq well anymore computer era. not my forefather time...lah
Japan living standard so high their salaries are much higher than here, today their economy in trouble, should say recession. See their food prices anywrong.
just only see something say something, what wrong.
a western steak over there....what is the price.
Japan.
Steak House in Nagasaki opposite JR Station.
We are taking about quality beef see the portion thickness.
you choice your thickness. 100gm, 200gm, 300gm.
So in Japan can you say expensive.
Over here Nagasaki still much cheaper than Osaka or Tokyo.