Kinwashi Tour Japan Thread
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So.
seem like lot of people really following this thread.
so, now you know,
Kyushu.
example one.
Kagoshima, really offer you with many kind of interesting things.
video.
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Usubahagi
Scientific name : Aluterus monoceros English name: Unicorn filefish Local name : Tsunoko , Sansuna Vertebrate Gate - Osteichthyes - Tetraodontiformes - Monacanthidae 
※ Source: Nagasaki Prefecture Fisheries Department website
Feature Gunther even more elongated , body shape is long oval is. The first dorsal fin is thin, breaking easily. Caudal fin is short, tail fin of base slightly long for is characterized.Body color is off-white towards the back in the dark brown of the small spots are scattered there is no color crest that was clear. Coast of shallow water in the herd I have to live form a. Small shrimp and crabs are jellyfish I eat.
Distribution: Hokkaido south , all the world of temperature and heat band 75cm: Size Fishing method: set net How to eat: sashimi , simmered http://www.weblio.jp/content/%E3%82%A6%E3%82%B9%E3%83%90%E3%83%8F%E3%82%AE
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Kagoshima Prefecture is known as a production center and loquat early shipment,
cultivation area also boasts a national-level. Maturity is fast thanks to the temperature conditions blessed,
loquat produced in the island, including the Amami Oshima will be shipped from February.
Many coastal areas warm mainland, Sakurajima, slack-Ibusuki renowned as a tourist destination especially is famous for its production center of loquat high quality production.
Polyphenols and carotenoids is included in the loquat, carotenoids contained in biwa changed to vitamin A in the body.
There is also antioxidant chlorogenic acid of polyphenols, effects on cancer prevention and the like is expected.
So now you know, the power of this fruit.
Again Kagoshima.
They also got Biwa.
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Only this are found there not all fruits,
KAGOSHIMA.
source.
Beni-Amanatsu Orange
Tankan Orange
Plums
Greenhouse Mikan Tangerine
Kumquat
Mango
Gokuwase Unshu Mikan (Early harvested Unshu Tangerine)
Shiranui Dekopon Orange
Passion Fruit
Ponkan Orange
Loquat
Further enquiries
Agricultural Production Division, Agriculture Department, Kagoshima Prefectural Government
10-1 Kamoike Shinmachi, Kagoshima, Japan 8908577
TEL: 099-286-3183, FAX: 099-286-3183
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Only this are found there not all fruits,
source.
Beni-Amanatsu Orange
Tankan Orange
Plums
Greenhouse Mikan Tangerine
Kumquat
Mango
Gokuwase Unshu Mikan (Early harvested Unshu Tangerine)
Shiranui Dekopon Orange
Passion Fruit
Ponkan Orange
Loquat
Further enquiries
Agricultural Production Division, Agriculture Department, Kagoshima Prefectural Government
10-1 Kamoike Shinmachi, Kagoshima, Japan 8908577
TEL: 099-286-3183, FAX: 099-286-3183
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Something interesting from Japan.
If you like it , just continue to watch.
If you dislike just forget about it.
video.
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source
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above and below are they not the same.
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what is all about, that all of you wanted to know.
The answer, the above top picture.
Hanao Shrine Autumn Festival was held at Hanao Shrine on 9th Sep.
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This below, all of us should know.
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This are very common in Kagoshima.
Just last few days over here we got the Haze from Indonesia.
the wind direction not favouring us.
see the video.
from Kagoshima.
anytime you can have all this.
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After the arrival, what to do.
Just do it.
This what Kagoshima are doing.
video.
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This is the monster who created the Havoc from Sakurajima.
The wind direction not favouring Kagoshima city.
the above is mother nature.
Haze from neighbouring country
human make trouble to human.
as like this few days Singapore got the purnishment,
and Leaders said nothing much they can do.
video.
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source
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source
Kagoshima Prefecture’s Famous Foods
1. Tori Meshi – This is chicken rice with various things on top of it.
2. Kibinago Ryouri – This is a small silver fish that lives off of Kagoshima. There are many ways to eat it, but the most common looks to be as sashimi along with a miso dip. Other ways include grilled, simmered, deep-fried, and in soups.
3. Tonkotsu Ryouri – Tonkotsu is pork that is cooked very slowly so it can be soft. It’s pretty much delicious in everything as Kagoshima has also figured out.
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Tori Meshi...Chicken and Rice.
Not the Singapore style, this are Japanese kind.
In Nagoya they are also famous. their Chickens are from another kind.
Cochin chicken breed, do you know what Cochin chicken so special.
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Kagoshima Chicken and Rice.
from this island.
source
Amami chicken rice visionary 
Phantom Amami chicken rice of your cage of arrivals, and his wife at the time Prince 1968 (current Heisei Emperor and his wife) was critically acclaimed I served the chicken rice dishes. The thought that I might be able reproduce the chicken rice dish at that time,
I Hallelujah cafeteria shopkeeper, fields Junichiro The first was conceded the chicken rice dish to Mr. and Mrs. Prince at the time you try to re-create the real taste of "Emperor your conceded" to and received guidance taste, of how to make towards the one person who, by use of the land of chicken rice originated, domestic chicken (Amami product), remains at that time chicken is one of the main material I was able to reproduce the Amami chicken rice visionary.
Please be Malibran chicken rice that is said to be the vision of this real. -
For Nagoya the special Chickens and their meat.
source.
Nagoya Cochin
Have long been popular as pets for the garden and poultry is a "dual purpose breed eggs meat".
It is a chicken's popular savory flavor together eggs, meat.
The beginning of the Meiji era, has been produced based on the hybrid of chicken species called Bafukochin chicken and species of traditional Aichi Prefecture.
In recent years, improvements of as meat for chicken go, it is sold throughout the country as high-quality chicken.Nagoya Cochin upscale image is strong is a chicken-egg kind of meat combination that was produced around 30 Meiji by crossing from China Cochin chicken and Furuya region.
It is a chicken's popular taste full-bodied together eggs, meat.
Improvement proceeds as meat for chicken, and is sold throughout the country as high-quality chicken in recent years.
It also has been popular long as a pet and garden poultry.Number of eggs Nagoya Cochin, which is bred for egg collection gives birth to one year (about 70% of egg-laying rate) about 250.
Nagoya Cochin egg is characterized by eggshell with a beautiful Sakura-shoku.
I also seen those white spots are attached to the inside of the egg.
Egg is slightly small-sized, but taste a "full-bodied" color of egg yolk is rich, smooth texture, taste is rich.2.7 ~ 3.0kg in males, body weight of 20-week-old Nagoya Cochin, which is bred for poultry is a 2.0 ~ 2.4kg in females.
Age from 120 to 150 days generally the day they are shipped, but those are male will be shipped faster than females.
Fleshy Nagoya Cochin is rich in elasticity, there is a crunchy and closed well, there is a taste that "full-bodied".
I can enjoy the taste of old-fashioned "Kashiwa meat". -
What ....Kagoshima Chicken Rice?
What is all about this Amami-Oshima Keihan.
so special from Kagoshima.
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