Kinwashi Tour Japan Thread
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For Electronic items sure must go to Tokyo Akihabara,
What? Sim Lim Square. Nothing...Lah.
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Ramen in Tokyo this satall is very popular..
.http://www.youtube.com/watch?v=AZhvSSyotA0
What? is Ramen in Singapore, after trying it over there. Shiok.
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Originally posted by kinwashi:
For Electronic items sure must go to Tokyo Akihabara,
What? Sim Lim Square. Nothing...Lah.
Yah Akihabara is the mecca for elcectronics..... -
mt Fuji.... damn stunning when u see it in person... only NZ can beat it....
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Originally posted by ALN:
mt Fuji…. damn stunning when u see it in person…
only NZ can beat it….
Wah bro u run road to such exotic places 1 ah phui!!! :p -
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Horses in Japan
People in
Kyushu enjoy eating horse meat and some even eat raw horse meat. Regarded as a
delicacy, it is chewy and has a surprisingly sweet flavor. Cuts from the
hindquarters are regarded as the best. Most of the horsemeat is imported from
United States, South Korea, Chile and Australia. Horse is also widely eaten by
people on France and Belgium. Seven of eight
breeds of horse indigenous to Japan have less than 100 horse left. These include
the Tokara horse on Tokara Island in Kagoshima Island and the Koiso of Gogfu and
Nagano Prefectures. These horses are short in stature, and are believed to have
descended from Mongolian horses. Efforts are being to breed them in zoos. The
Tokara horse, standing only 120 centimeters at the shoulder, is the shortest
Japanese horse breed. It has been bred to be resistant to heat and work in
sugarcane fields. Rhe Kiso horses were favored by warriors in the Minamoto clan
in the 12th century and once there were tens of thousands of them. The
medium-size Kiso horse is the only horse breed indigenous to Honshu. Named after
the Kisogawa River in Nagano Prefecture, it is known for its long body and
short, robust legs and amicable temperament. Over the centuries it has been used
mainly as a farm animal. The breed nearly went extinct when the government began
encouraging owners to crossbred them with other breed to produce stronger war
horses in Meiji Period. In 1939, before World War II, a law called for the
castration of Kiso and other indigenous horses to Japan. Every Kiso that is
alive today can trace its origin back to a single stallion in 1949. Today there
are about 150 Kiso horses. Inbreeding is a serious concern because there are so
few of the horses. As a result all living Kiso horses have had their DNA
analyzed and have been divided into five groups that will breed only with horses
outside their group to try and ensure the most genetic diversity possible. Most Japanese
horse saw their numbers sharply decline un the early 20th century a result of
crossbreeding with foreign breed to produce strong horses for the military. In
1900 90 percent of the 1.5 million horse in Japan belonged tp indigenous breeds.
At the start of the occupation of China in 1931, 90 percent were foreign breeds
or crossbreeds. Dare not to try myself.
But Komade and ALN... what about you ?
Please use the Hot Pepper's Coupon 
VISA, MASTER, DINERS, AMEX, JCB 
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Lean and well-balanced gray arealocal restaurant in Singapore, now selling A5 grade Japanese Kagoshima Wagyu beef steak
. I ate this in Kagoshima, haha so fortunate.
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Originally posted by ALN:
mt Fuji…. damn stunning when u see it in person…
only NZ can beat it….
No there are more like this in Switzerland Mt Titilis also not bad
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kin, u japan travel until nz?
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haha NZ strawberry you try before.
try this the Japan ones. than you know what is Strawberry.
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This peach taste just not the same as in our local market that we imported from various market, could be the soil and the weather, so sweet and juicy.
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1000 yen about S$16. Try this 6000 yen
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Originally posted by kinwashi:
1000 yen about S$16. Try this 6000 yen
Wah steam.... Har mi gua??? -
this above easily 8000 yen to 10000 yen. here those normal round only S$5 or little more. Crazy right.