Originally posted by SBS9818A:u want to buy sashimi ah
Originally posted by sBs_boy:Unhygenic is one thing...
Its the way that they work and try to sell their products.MOst or rather 98% of the BK that u buy from the outlets are not actually BBQ in the outlet itself but rather at the factory. So by the time it reaches the outlet, god knows how many days liao. (Dont forget that BK can usually last about 14 days in normal conditions.)
They would usually BBQ a few pieces for 'show' to customer that ur BK are BBQ-ed in the outlet itself. But rather, these few pieces of BK are actually BBQ so that on the display at the counter, the most nicest and fresh BK are at the top. But those at the bottom.. U got it, are those from factory.
Ever wondered why some of the BK is like hard as rock ? Thats because, when the batch of BK from factory arrives, they are usually heated up for a few mins (U got it, another 'Show' to customers that they are fresh when in fact they are not.) but at the end of the day, they would just pack up. The next day, when the morning shift ppl arrives, they will take the overnight BK and go heat it up once more. So u can imagine by the time u buy home, how many times did the BK went through the BBQ heating up process.. nobody knws man.
Thats just some of the stories i have for u guys. hahahaha
Enjoy ur BCH Bakua.. :D
I have never bought bak kwa during CNY for looooong time, since the oligopoly anyhow jack up the price. Since I got married, we decided we will not have bak kwa for CNY. Until now still cannot understand why people q for hours to throw money? Haiz....
Originally posted by WizQ:I have never bought bak kwa during CNY for looooong time, since the oligopoly anyhow jack up the price. Since I got married, we decided we will not have bak kwa for CNY. Until now still cannot understand why people q for hours to throw money? Haiz....