Spicy Sichuan lettuce....
-
..makes good soup..yum yum....
-
my fav
plus kiam chai................ -
OOOoooh, I like it sliced thinly then fried with sliced chicken.
-
Ahh, haben try with kiam chai..will go ask my mother cook..
wah, sichuan one is good man, can drink gallons of it...
but what are actually the ingredients they use to pickle it?
besides soup, any other method of using or cooking the lettuce? -
me oso.....but i put lean pork........Originally posted by delonchew:OOOoooh, I like it sliced thinly then fried with sliced chicken. -
Me too... But I dun cook it as soup anymore because of someoneOriginally posted by FireIce:my fav
plus kiam chai................ -
me like the sichuan toufu oso.......
-
hmmmOriginally posted by delonchew:OOOoooh, I like it sliced thinly then fried with sliced chicken.
usually i dont eat the lettuce, just boil it for soup.. -
wads that? where got sell?Originally posted by FireIce:me like the sichuan toufu oso.......
-
eh....i think it's more commonly known as Ma Po Dou Fu
-
*pengz*
dont think i tried mapo doufu b4....
sometimes confuse, it mapo as in the name, or its named after muar, malaysia? -
Correct... I dun cook it anymore because of my sweetheart's ultra-senitive nose now...Originally posted by FireIce:eh....i think it's more commonly known as Ma Po Dou Fu -
^5!!!Originally posted by FireIce:me oso.....but i put lean pork........
Sliced lean pork also can. VERY NICE! Especially if you go with piping hot porridge on a cold,rainy day. -
But I prefer the Red colour version of the SiChuan Chai
-
spicier version?Originally posted by sbst275:But I prefer the Red colour version of the SiChuan Chai -
I dun like the green ones as they can be quite saltyOriginally posted by laurence82:spicier version? -
yah green one very salty, me mum gottap ut lotsa of water to make soup....and after washing tooOriginally posted by sbst275:I dun like the green ones as they can be quite salty -
Very sianz... But dun cook anymore... Just because of my sweetheart's ultra - senitive nose aft getting preganant... Even me has to use normal shampoo to wash my headOriginally posted by laurence82:yah green one very salty, me mum gottap ut lotsa of water to make soup....and after washing too -
sbs
ur siggy
type before ur url link, and after it...so that the link is clickable...
oops
quote me to see how i do it
http://www.sgforums.com/?action=thread_display&thread_id=97808
alternatively
SBST275 Food Corner -
Can you PM me??Originally posted by laurence82: -
no...dun likeOriginally posted by laurence82:..makes good soup..yum yum.... -
just quote me and see how i type...Originally posted by sbst275:Can you PM me??
faster this way... -
Still can't get itOriginally posted by laurence82:just quote me and see how i type...
faster this way... -
Oh i saw itOriginally posted by sbst275:Still can't get it
the second one please put slash, as in [/url] -
I use hot water to washOriginally posted by laurence82:yah green one very salty, me mum gottap ut lotsa of water to make soup....and after washing too