me oso.....but i put lean pork........Originally posted by delonchew:OOOoooh, I like it sliced thinly then fried with sliced chicken.
Me too... But I dun cook it as soup anymore because of someoneOriginally posted by FireIce:my fav
plus kiam chai................
hmmmOriginally posted by delonchew:OOOoooh, I like it sliced thinly then fried with sliced chicken.
wads that? where got sell?Originally posted by FireIce:me like the sichuan toufu oso.......
Correct... I dun cook it anymore because of my sweetheart's ultra-senitive nose now...Originally posted by FireIce:eh....i think it's more commonly known as Ma Po Dou Fu![]()
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^5!!!Originally posted by FireIce:me oso.....but i put lean pork........
spicier version?Originally posted by sbst275:But I prefer the Red colour version of the SiChuan Chai
I dun like the green ones as they can be quite saltyOriginally posted by laurence82:spicier version?
yah green one very salty, me mum gottap ut lotsa of water to make soup....and after washing tooOriginally posted by sbst275:I dun like the green ones as they can be quite salty
Very sianz... But dun cook anymore... Just because of my sweetheart's ultra - senitive nose aft getting preganant... Even me has to use normal shampoo to wash my headOriginally posted by laurence82:yah green one very salty, me mum gottap ut lotsa of water to make soup....and after washing too
Can you PM me??Originally posted by laurence82:
no...dun likeOriginally posted by laurence82:..makes good soup..yum yum....
just quote me and see how i type...Originally posted by sbst275:Can you PM me??
Still can't get itOriginally posted by laurence82:just quote me and see how i type...
faster this way...
Oh i saw itOriginally posted by sbst275:Still can't get it
I use hot water to washOriginally posted by laurence82:yah green one very salty, me mum gottap ut lotsa of water to make soup....and after washing too