Originally posted by potong jalan:
Which type of curry puffs -- Chinese style (Like Old Chang Kee for instance), Malay style (The size of curry puffs are smaller but similar in appearances compared to the Chinese styles) or Indian style (The triangle ones) do you prefers the most?
For me, I prefers Indian style curry puffs the most...
chinese ones for me...

malay ones mostly potatoes inside & i prefer to have chicken bits in my curry puffs. chinese ones juz hav the chicken i want.

indian ones r too flaky for me, i eat liao flakes of the pastry either stick to mouth or drop to the floor... so i think it is rather messy for me.
