I am looking for the following potential stall owners.

• caramon

  17 Apr 05, 18:49

  Dear forumers,
  
  If you have the contact for chai chee bak chor mee or you know of someone who can cook good food, be it chicken rice, noodles, western food, I welcome them to my coffee shop in geylang situated between Lor 1 and 3..
  
  Operation will start most prob in june or july.. It will be operate for 24hrs.. Rental wise will not be more than 2k even for 24hrs operation. With only a month deposit, please do grab this golden opportunity..
  
  The only criteria for this opportunity, is that I will try the food first before I welcome you.. a certain standard for the food must be there.. In short, it must be GOOD.. With that, I sincerely welcome you to the family.. Thank you..
  
  Regards,
  Caramon.
  
  Ps: You can contact me throught my e-mail from my profile..
• ditzy

  17 Apr 05, 18:52

  If chai chee bak chor mee goes to geylang, it won't be called chai chee bak chor mee right?
• Troy437

  17 Apr 05, 18:53

  Last time food licence kenna kan tong B4 can re-apply anot?
• caramon

  17 Apr 05, 18:56

  Originally posted by ditzy:

  If chai chee bak chor mee goes to geylang, it won't be called chai chee bak chor mee right?

  The chai chee bak chor mee I am looking at is the dry version.. they have
  
  many stalls in singapore, including the new-look marina food court..
• caramon

  17 Apr 05, 18:57

  Originally posted by Troy437:

  Last time food licence kenna kan tong B4 can re-apply anot?

  That you got to check with the relevant authorities..
• mistyblue

  17 Apr 05, 18:58

  2K wah.
  Plus Lor 1/3
  Kidding right.
• Troy437

  17 Apr 05, 19:00

  Originally posted by mistyblue:

  2K wah.
  Plus Lor 1/3
  Kidding right.

  Too ex or too cheap?
• caramon

  17 Apr 05, 19:01

  Originally posted by mistyblue:

  2K wah.
  Plus Lor 1/3
  Kidding right.

  Its true.. do you know of any popular food stall operators who might be interested? example : chong pang nasi lemak, ren ren big prawns noodle, western food, satay, otak, etc..etc..
• alexkusu

  17 Apr 05, 19:01

  i can make sushi n korean foods.... make it 1 k....wats the difference of 1k between forumnites rite?
• caramon

  17 Apr 05, 19:04

  Originally posted by alexkusu:

  i can make sushi n korean foods.... make it 1 k....wats the difference of 1k between forumnites rite?

  1k too less lah.. somemore its for 24hrs operation.. anyway, you have any stalls now? I go down and try the food first can? Thanks..
• nightzip

  17 Apr 05, 19:05

  it is indeed a very good offer, fellow forumites if you know any friends into cooking or have stalls, then them about it.
  
  what i know now is that most stalls, coffee shops, hawkers etc...at least 3K to 4k rental.
• mistyblue

  17 Apr 05, 19:09

  Originally posted by Troy437:

  Too ex or too cheap?

  Certain lorong really Ulu. Lorong 1 for famous prawn noodle. Plus Geylang got lots of competition and unsavoury crowd. Lor 1 and 3 are not the most crowded side of Geylang even if you are near the HDB, there is limited number of people.
  The price to pay depends on:
  Location location location. Gotta walk around, for 1 week, look see the kind of crowd.
  
  Basically it means that every month you have to make >2000 to make any profit. Ie if your rental cost 2000. Your food cost you 500 to buy, plus 150 of utilities. You only make 3000 a month. It means you make:
  
  3000 - 2000 - 500 - 150 : Pathetic.
  So it means that if you wanna sell in Geylang, you have to have special ingredients/taste to make more money.
• nightzip

  17 Apr 05, 19:09

  but then again, depending on location and facilities,
  
  if a damnn lousy location with no customers or no facilities like washing basin for washing or water for cooking and gas etc...then no good.
• alexkusu

  17 Apr 05, 19:14

  Originally posted by caramon:

  1k too less lah.. somemore its for 24hrs operation.. anyway, you have any stalls now? I go down and try the food first can? Thanks..

  nice one derrick...if its good, i charge u...if its bad, i double charge, if its excellent, its free of charge
• caramon

  17 Apr 05, 19:15

  Originally posted by mistyblue:

  Certain lorong really Ulu. Lorong 1 for famous prawn noodle. Plus Geylang got lots of competition and unsavoury crowd. Lor 1 and 3 are not the most crowded side of Geylang even if you are near the HDB, there is limited number of people.
  The price to pay depends on:
  Location location location. Gotta walk around, for 1 week, look see the kind of crowd.
  
  Basically it means that every month you have to make >2000 to make any profit. Ie if your rental cost 2000. Your food cost you 500 to buy, plus 150 of utilities. You only make 3000 a month. It means you make:
  
  3000 - 2000 - 500 - 150 : Pathetic.
  So it means that if you wanna sell in Geylang, you have to have special ingredients/taste to make more money.

  Marketing wise, I will do it for the potential stall owners.. Afterall, we are in it for the money, isn't it? Location wise, its facing the main road.. parking also not a problem as there's a multi-storey carpark in Lor 3..
  
  However, the food from the potential stall owners must have a certain standard..
• alexkusu

  17 Apr 05, 19:15

  does it need to be 24hours operation? i tot like open after 8pm only cos things like seafood spoil really easily.
• caramon

  17 Apr 05, 19:16

  Originally posted by alexkusu:

  nice one derrick...if its good, i charge u...if its bad, i double charge, if its excellent, its free of charge

  How you know my name? do you know me?
• caramon

  17 Apr 05, 19:19

  Originally posted by alexkusu:

  does it need to be 24hours operation? i tot like open after 8pm only cos things like seafood spoil really easily.

  Of course, the operation time is decided by you.. with a freezer, seafood will not turn bad in just a night.. in fact, good freezer can keep the freshness for a few days.. I got lobang for freezer if you need one..
• coffeeortea

  18 Apr 05, 02:01

  hmm.. im sorry i cant help much.. but i hope everything goes successful for you caramon =).. i will be sure to come by and give you a visit.. please remember to post here and tell all sgforum peeps of your success!!!
• nightzip

  19 Apr 05, 16:29

  yup, when open for business, we can organise SGFORUM outing there and patronise the stalls!
• HENG@

  19 Apr 05, 16:33

  Originally posted by nightzip:

  yup, when open for business, we can organise SGFORUM outing there and patronise the stalls!

  caramon says, u believe? have u gone mad?
  
  need i direct you here: http://www.sgforums.com/?action=thread_display&thread_id=112059 ?
• DriftingGuy

  19 Apr 05, 16:45

  Originally posted by HENG@:

  caramon says, u believe? have u gone mad?
  
  need i direct you here: http://www.sgforums.com/?action=thread_display&thread_id=112059 ?

  If hes lying, you got to hand it to him for giving so much details in such an earnest way...
  
  Anyway why don't you post a photo of the shopspace with you inside? You can let us know somewhat what the location plus you get to advertise your location for free as well as convince us that what you posted was real??
• mistyblue

  19 Apr 05, 16:48

  For all you know, he might just be picking our brains for some ideas for himself to get rich.
  
• elindra

  19 Apr 05, 17:05

  I thought the last time you said your resturant near the central area. Geylang near central meh?
  
  You said resturant. Zhi Zha not considered resturant la
  
  Sheez
  
  
• caramon

  19 Apr 05, 21:49

  Originally posted by elindra:

  I thought the last time you said your resturant near the central area. Geylang near central meh?
  
  You said resturant. Zhi Zha not considered resturant la
  
  Sheez
  
  

  That geylang one is confirmed liao.. my partners and I are still negotiating the
  
  rent for the restaurant, with alfresco dining at m.sultan.. will definitely let you
  
  know when the time comes.. my dear..