buffet dinner on friday night, bet. $25-$35 per person
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Any suggestions?? Cheers!
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Toa Payoh. Sakura.
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Gapz @ Pacific Plaza (dunno still surviving onot)
Sakura @ downtown east -
Swissotel Merchant Court Singapore - Buffet Lunch & Dinner
Where: Ellenborough Market Cafe (tel: 6239-1848 )
When: Noon-2.30pm, 6.30-10pm daily
Cost: $19.90+++ for lunch and $24.90+++ for dinner on weekdays, $25.90+++ for weekend dinner. Children pay $11.90+++ for lunch, $13.90+++ for weekday dinner and $14.90 +++ for weekend dinner.
What: This spread with a strong nonya component has gained fame since 1997 and the star remains the durian pengat, a yummy mousse. Other must-haves include the slipper lobster in black bean sauce and abalone mushroom noodles.
Grand Hyatt Singapore - The Pete's Place Salad
Where: Pete's Place (tel: 6416-7113)
When: 11.30am-2.30pm (Mon-Sat) and 6-10.30pm daily
Cost: $16+++; It costs $19.50+++ if you throw in soup and dessert, and $26+++ with the pasta main courses. Children pay $19.50+++ and get the whole works.
What: Toss your own greens from the fresh selection of 20 main salads, nine toppings and five dressings. If you are going for the pasta, try the signature dish, Cioppino, a tomato-base seafood pasta.
Hotel Phoenix - International Buffet Lunch & Dinner
Where: Phoenix Garden Cafe (tel: 6233-6129)
When: Noon-2.30pm and 6.30-10pm daily; a Local Hi-tea Buffet is also served daily from 3.30-5.30pm.
Cost: $23+++ for lunch and $25+++ for dinner; children pay $16.50+++ and $17.50+++ respectively
What: There are about 50 items in the spread, more than double that when it made its debut. More soups and salads are now on offer, to suit the health-conscious palate of Singaporeans today. The signature dish - roti prata - is a must-try, as is the durian cake.
Hotel Royal - Tropical Peking-Style Steamboat Buffet
Where: Jade Room Restaurant (tel: 6251-8135)
When: 11.15am-2.30pm and 6.15-10.30pm daily Cost: $13.80+++ for lunch and $18.80+++ for dinner. Children pay $9+++ and $12+++ respectively. On weekends, eves and public holidays, adults pay $16.80+++ and $19.80+++ respectively.
What: The tangy dipping sauce, concocted from 13 ingredients including sesame, peanuts, chilli and vinegar, is the secret weapon here. Diners can take their pick from 32 items, including sea cucumber, fresh prawns and peking dumpling. There is also a choice of 10 cooked dishes such as fried chicken wings. -
seoul garden at bugis junction
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the place beside specialist centre with the 7-11 below it..
a japanese shabu shabu place...
wash just saw a flyer that says its open on friday and sat night from 10pm-3am for supper.. and it costs only $15...
Gonna go try one night...
any been there yet?? -
Gapz is gone already.but the eatery on the first floor opp stussy is not bad.the food's unique.and not that ex too.Originally posted by FireIce:Gapz @ Pacific Plaza (dunno still surviving onot)
Sakura @ downtown east