Well, to me heavenly food likens to eating from the mouth of the jade emperor....
oh well as Master Yoda would say: the following dishes i would consider
1. Drunken Prawns - Jumbo seafood restaurant (Serangoon Gdns)
2. Freshly marinated Lobster - Dante's Seafood (Fisherman's Wharf Pier 39, SF)
3. Freshly grilled crayfish - Dante's Seafood (Fisherman's Warf Pier 39, SF)
4. Pan fried calamari - Pig and Whistle (Hollywood Blvd, LA)
5. Yam Paste Desert - Lee Kui (Ah Hoi) at Mosque St
6. Peanut soup - Beach Road Hawker Center
7. Steamed Soon Hock - Every reputable restaurant in singapore and HK
8. Deep Fried Suckling Pig - As above
9. Tepanyakki style beef - Shima, Jurong Hill
All to be taken at their respective places of course...welcome to share yours'
